Fantastic food experience..had heard so much about this place and finally went. Great table..not to…read morenoisy or tight seating. Great waiters and the food was tops. They were accommodating as well switching out the entree item from the set menu for some in our group. My nems were delicious although I would have preferred a vinegar sauce. The scallops were perfectly cooked and delicious. Dessert selection was rough...as you can see I had a lot to choose from.

La Gare Bistro is a new restaurant for Gex. It is located in an old train station not too far from…read morethe center of town. The exterior is plain and simple with an ample parking lot for the limited seating service inside. The inside has been given a fresh coat of paint and is decorated in a style and colour palette that just screams "manly minimalism". If you are adept in restaurant eating in France, then the first thing you are likely to notice is that it is very spacious inside. This is quite unlike most French restaurants who cram as many tables into the smallest amount of space possible. La Gare is open for lunch and dinner service. I *HIGHLY* recommend that you make a reservation in advance, either as early in the day as possible, if not the day before. This is not a walk-in friendly restaurant. There is limited seating inside and they do only one service at each meal. The chef is a young man and he has created a smart menu. Not too many options, nor too few, and the carte seems to change every few months. Given the changes this seems like a combination of seasonal menu changes with a few extras thrown in to keep it fresh and interesting. The price is spot on for their bistro fair menu, which means for the region it is quite competitive! My husband and I paid 88€ for 2 entrees, 2 plats, wine (a super yummy Bordeaux), and 2 desserts! Expect your meal to be much better than the average French bistro experience. Remember the chef is young and finding his way, so expect a few small errors here and there, but in general a consistently yummy meal at a great price! (Example, risotto slightly undercooked, 2nd cup of pepper sauce for my husbands steak was clearly rushed and was unfortunately too salty).

A lovely place with nice decor, ambiance and music. My first time there I ordered the entrecote…read morewith fries and the blue cheese sauce. It was tasty. The service was great up until dessert time when we ordered and after close to 30 minutes it never came do we asked for the check and left. The second time I ate here I ordered the asparagus risotto and was super disappointed to get a bowl of rice with barely any asparagus. It's a bistro..not expensive and ok for a meal but I'm not running back there again any time soon.

Located in a renovated former saddlery in the centre of the village, the Cessy Auberge Communale…read moreranks as one of the best restaurants in the Pays de Gex. It is a favourite with both locals and expatriates. It offers good value traditional French cuisine with a respectable a la carte selection, a good wine list and several menus at graduating prices and choices. The menus tend to reflect the season, such as la chasse in the autumn or whatever mushrooms or fruit are available in late summer. The offering of cheeses presented in a rustic old grape carrier - is quite a good one, usually at least a dozen different kinds with the waiter helpfully explaining each one, including the inevitable Bleu de Gex. Menu du jour is between 15 and 18 euros. More expensive in the evening.

Very good welcome. All the plates are good, very well cooked, natural. Very Nice place, cosy, quietread more

Very friendly service and good food with plenty of choice…read more There are a huge range of crepes to choose from but you can also have the local specialties tartiflette (cheese and potato pie with tiny chunks of bacon lurking to catch vegatarians unawares - ask before you order if you are a veggie) and huge, meal sized salads. The one I like has the local cheese Bleu de Gex and walnuts. The set menus are good value. The people who run it are very nice to children. When we went and they'd closed for a private function they still let our desperate children use their loos. The last time we went we were late for the lunchtime opening on a bank holiday week end but they stayed open to feed us and didn't make us feel we had to rush to finish. It was only when we'd left and were wandering round town that we met them again and realised they must have shut up shop as soon as we'd left. They also do ice creams and drinks. They have a lovely patio for sunny days and good views of the old streets of Gex from the windows.

We snelled the Indian food cooking from the courtyard and decided to eat here based on that. As you…read moreenter, you notice the entire restaurant is done in red and gold, similar to a baroque style. The host greets you and assigns you a seat. Service was very professional and the food was really good. My wife cooks excellent Indian food, even though she is Dutch. We both had the special of the day that consisted of multiple types of Indian breads, saag, shrimp in a very tasty sauce, what looked like a pakora and a salad. We notched there were a number of people speaking British English. It seems to be a popular place for the British working in the Geneva area. Overall, this was a great lunch. We will return.

May be the best Indian restaurant in town A great selection…read moreof food My best dish is chicken butter and chicken masala Service is very fast

A new place in town and much needed. First of all the renovations to the run down building are…read morereally spectacular compared to what was there before. Murano style chandeliers in red in an all white room. Very nice. The wait staff were very friendly and even spoke English, much to my pleasant surprise. I have been here twice now and bot h time ate a perfect meal. Once I tried the filet de perche, which were perfectly cooked and delicious side items with them. The second time I had the steak tartare which I presume has an Italian flair to it, the raw egg was served on the side which I left out and the spices were a bit Italian and loaded with kick so I enjoyed it. Dessert....dessert means chocolate for me so I had to try the special dessert of the day, molleux. I will be a regular customer here for sure.