A new place in town and much needed. First of all the renovations to the run down building are really spectacular compared to what was there before. Murano style chandeliers in red in an all white room. Very nice. The wait staff were very friendly and even spoke English, much to my pleasant surprise. I have been here twice now and bot h time ate a perfect meal. Once I tried the filet de perche, which were perfectly cooked and delicious side items with them. The second time I had the steak tartare which I presume has an Italian flair to it, the raw egg was served on the side which I left out and the spices were a bit Italian and loaded with kick so I enjoyed it. Dessert....dessert means chocolate for me so I had to try the special dessert of the day, molleux. I will be a regular customer here for sure. read more