Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

Merveilleux! Magnifique! And I don't even speak French!…read more We were directed to this café by a tour guide and through online recommendations. It was one of very few eating establishments near our hotel, so given its popularity and being aware of the need to have reservations for dinner, we decided to try a mid-day lunch. There was nobody eating indoors, so we selected an outside table. The area is mostly shady and has a nice feel, but tables are rather closely spaced, and if you're sensitive to cigarette smoke, you might not enjoy this. The menu has many classical Swiss dishes, and the place is best known for its outstanding fondue. We ordered this to share. A carafe of water, our wine, and a basket of not-so-fresh crusty bread (uncubed) came first. Then the fondue (in a cast iron pot), my gazpacho, and my husband's salad arrived. The waiter offered a half portion of salad, which was perfect. My gazpacho was slightly textured, had hints of garlic, onion, and peppers, and came with mini-croutons. It was perfect on that hot afternoon. But the star of our lunch was the amazing fondue, which was thick and flavorful. We did have to cut up the bread for dipping, and it certainly could have been fresher. There were lots of sparrows trying to get their share of it. All in all, this was a great afternoon meal at a reasonable cost (for Switzerland, anyhow). We'd do it again in a heartbeat!

Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.

Tony did another fabulous job taking care of us tonight. The food was delicious and the desserts…read morewere amazing

We were staying at a nearby hotel and decided on this restaurant based on location and previous…read moreyelp reviews. After a short 10 minute walk we located the establishment up one floor from the street. We were greeted immediately an shown to a table. The restaurant was bright and cheery with many families enjoying their surroundings. I was expecting to wait as the restaurant was very busy but within minutes our server took our drink order. The menu for just the pizzas and Calzones were more choices than anyone should have reason to ask for not to mention the pasta and meat choices. Again, once we ordered the pizza the food appeared within 15-20 minutes. The pizzas are said o be a portion for 1 person but we found with an appetizer an one pizza 2 of us were more than satisfied.

The food is tasty, fresh and sumptuous. Portions are fair but don't expect leftovers. It's too good…read moreto stop eating. The upstairs dining area faces a beautiful inner courtyard. The Service was attentive and prompt. Pleasant but not pushy.

We ordered a takeaway and went to pick it up, as we live nearby…read more The food was on time, friendly service, even got some green tea bottles thrown in for free. Based on a couple of reviewers mentioning smaller size, we ordered plenty: sweet and sour soup, duck with pineapple, spicy Malay noodles with beef, fried rice with shrimp, spicy fried beef and calamari. The portions were not enormous (you could say GVA size) but we got too much for the two of us, and tonight will enjoy some leftovers. The crispy beef and calamari were exceptionally tasty. Will go back!

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

Visiting from the US and were recommended to visit. We also went by the reviews. We felt as if…read morewere home, in our own kitchen. Excellent service and delicious , fresh food. We actually spoke to the chef since one of the orders had to be adjusted for dietary needs. Dinner started with bread and the tricolor salad. Then we shared a steak , natural, with homemade pasta, garlic and oil. Dessert was fresh, out of the oven, apple pie with vanilla ice cream. Large portions and beyond delicious. Great experience!!

What an amazing evening, start to finish. I think I did everything wrong as a guest -- I started…read morewith a table for one, changed it to two, then showed up an hour early by myself until my friend joined half an hour later. The restaurant was sold out but no one worried at all, just happy to have me there and to share the magic of the restaurant. Excellent wine menu, europe-centeric with a strong Swiss component (don't sleep on Swiss wines if you don't know... let somm/wine director Bogdan introduce you). Every dish delightful, prepared perfectly, and the souffle was perhaps the lightest I've had in a lifetime of excellent French cuisine. I changed my plans and returned for lunch the next day.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Well, location and view are 5 star as you might expect. If you can get seated outside on a good…read moreday, it's spectacular. The Lake Perch was really really good. We were only there once so it's hard to judge. I've never seen a buffet where they add 15 CHF to the bill if you get a dessert. If you're at the UN and have a chance to do this, it's certainly worth a try just for the experience of being there.

Just what my neighborhood needed, great restaurant with a wonderful atmosphere, delicious food and…read morefabulous servers. On my first visit, without a reservation, I was seated on the side in a nice and quiet area, which allowed me to see the huge case of desserts, take out coffee station, etc. In addition, there is food for take out, order from the menu or some nice sandwiches, salads and soups. On that maiden visit I ordered the plat du jour, eggplant parmesan....delicious, perfectly cooked eggplant and tasty sauce. I also tasted my colleagues plate, moussaka...very good as well. On my second visit, today, I was a group of 9 (with reservation), we sat in a nice private seating area, still visible to the main dining room...here I also chose the plat du jour...did not get the name, but it was a slow cooked beef in an oniony tomato sauce, served with mashed potatoes and soup or salad. Again, delicious. Dessert...tiramisu..delicious. The wait staff, wow, super nice, smiling, attentive, fast...Fast is not the word, yes, we ordered the plat du jour so that is usually a fast item, but this was served with lightening speed. A truly enjoyable meal again. As my office has the worst cafeteria in all of Geneva, I am super happy that this place is around the corner. They also are open until 11 so you can go after work for drinks and snacks...they do NOT close at 2 PM like other restaurants in the city....refreshing to find a business where they actually want to make money. It may be my happy hour location as well, stay tuned.

From the owner: Mezze du soleil, antipasti, pizza napolitaine, tajineread more

Good but very limited menu at lunch. I came here and there were three choices a spinach pesto…read moreravioli, seared tuna and chicken cordon blu. All the meals came with a small side salad with a poached egg on it. I had the pasta and the portions were very large the sauce was good but a little to salty for my taste. I felt that the tables were extremely close together and it was very loud. Service was fairly slow for only having three main menu items.

Amazing hidden gem. Need to call or email for reservations for lunch or dinner. Menu changes daily…read more Usually three options: a meat option, a vegetarian option, and a fish option. Lunch Served Monday through Friday. Dinner served only Wednesday and Thursday nights. Small private parking lot so walk or bike here. Food and service are top-notch and prices are very reasonable for Geneva. So sorry I found this place after working in the area for many years but glad I found it now. Outdoor seating on balcony or patio. Lovely setting in remodeled family house.