We snelled the Indian food cooking from the courtyard and decided to eat here based on that. As you enter, you notice the entire restaurant is done in red and gold, similar to a baroque style. The host greets you and assigns you a seat.
Service was very professional and the food was really good. My wife cooks excellent Indian food, even though she is Dutch. We both had the special of the day that consisted of multiple types of Indian breads, saag, shrimp in a very tasty sauce, what looked like a pakora and a salad. We notched there were a number of people speaking British English. It seems to be a popular place for the British working in the Geneva area. Overall, this was a great lunch. We will return. read more