Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

An interesting mix of Italian and American pub fare can be found at Brasserie Le Perroquet. First…read moreoff the owners were very obviously engaged in making sure each guest was well taken care of. Both Ron and I stopped in for a quick bite of lunch and noticed this place actually the night before strolling nearby. We both opted or the cheeseburger, but this burger had an Italian/ French twist to it. What was so different and unique about it you ask, well for starters how about prochutte instead of bacon and onions you typically find in french onion soup layered so intensely within each burger. It really was an incredible tasting burger! If your in the areal, I would definitely give this restaurant a whirl even if you are too tired to think rationally :-)

I came to this restaurant while visiting Evian for the day. We weren't really hungry for lunch…read moreuntil late afternoon and I had seen on Yelp that this restaurant would still be open around 2:30pm for lunch so I suggested that we check it out. We were greeted and sat promptly and our waitress let us have plenty of time to look through the menu to decide what we wanted. My mother got a goat cheese salad and I got the morges pizza which had mushrooms and sausage on it. The food came quickly which was good because we were starving! My pizza was not that good. In the middle of the pizza the crust was very soggy to the point where I did not want to eat it. The sausage also had a strange taste that I did not care for either. My mothers salad was also just okay. It was basically just a garden salad with a horseradish dressing which neither of us cared for too much. The star however was the bread and warm goat cheese that came with her salad. It was so delicious I wish we could have ordered 15 of them and had those for lunch. We finished our order with the cheese plate which was good. The service was good despite there being a slight language barrier between us and our waitress who was very sweet and took great care of us!

Arrived in Evian late for lunch at around 2:30pm. We were looking for a decent place to eat. Most…read morerestaurants were closed but they were still open so we chose to eat at this place. Service was fast and people were friendly. We opted for their pizzas. We had the Pizza Lausanne and Pizza Vaudoise. Pizza tasted good and had generous portions. Would definitely recommend.

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Deux des serveurs ont été très désagréables et irrespectueux, mais pour qui se prennent-ils ?…read moreEn plus, on les entendait parler entre eux fort et sans gêne, on a notamment entendu des gros mots en italien. Et ce n'était pas la première fois que leur comportement était inadéquat, du coup nous n'y remettrons plus les pieds, pas même pour un café.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

The best overall higher end restaurant in Neuchatel. This is my first review, but my 4th overall…read morevisit at this restaurant. The lamb shank dish was simply marvelous, plenty, and fulfilling! I managed to start with their french onion soup which hit the spot in the cold weather , but it could have simply be my meal for the night!!! I have had really good experience here with their food quality, and great service. The sitting room is also unique and charming. See my pix. The price is higher than average but a few more francs are worth the quality. I have been to at least 10-12 other restaurants in Neuchatel over the past 3-4 years. Le Cardinal is on the top of all of them that I've tried!

Neuchatel restaurants are expensive…read more Wait a minute - let me express that more accurately. Neuchatel restaurants are !!!!!!!!!!!!!!!!EXPENSIVE!!!!!!!!!!!!!!!!! And many are not all that great. Paying a fortune for mediocre fare takes a lot of the fun out of travel. So after having poisoned myself multiple times for unacceptably large numbers of swiss francs - I asked a good friend in Neuchatel where he/she eats. The Brasserie le Cardinal was the place that was suggested to me that was reasonably priced. You are still going to be paying 60-100 swiss francs for two for dinner. However, the food is excellent and the room is a complete charmer. First the room. All four walls are beautiful hand-painted tiles that depict wonderful scenes of alpine fields, swans swimming in lakes, birds flying through the trees etc. You could go to the Cardinal and pretend you are in a museum. I want my house decorated like the tilework in the Brasserie . The menu contains a number of Swiss standards (fondue, simple steaks) plus a first rate vegetarian plate plus a number of more elaborate chef specialty dishes. The fondue is first rate - made with an excellent wine and a complex mixture of cheeses. It makes the stuff I get in the US look like Cheez-Whiz. The veal cooked in lemon peel and rhubarb is one of the better veal dishes I have ever had. Fruit makes all meat dishes good - but it does not hurt that they use a first rate quality of veal. (US veal is - if you are lucky - mediocre - and it goes downhill after that.) The vegetarian plate is a real winner and makes eating your healthy vegetables a delight. It is a plate full of all the garnishes they put on the other plates plus some fine chickpeas. And yes - this is not your macrobiotic tasteless good-for-you-semi-raw vegetables. These are perfectly stir fried or braised little wonders. Desserts are the standard items available in nearly every Swiss Romande restaurant (Tiramitsu, TarteTatin, Creme Brulee, Chocolate Mousse etc etc) and are perfectly serviceable. Between first rate food and a wonderful wonderful room - we can at least say that if we are going to pay a gold brick for every Swiss meal - at least we get one that is fully worth the gold brick.

This is my favorite restaurant in Lausanne! Anytime anyone asks me where to eat in Lausanne, and if…read morethey eat meat, that's the number one place I recommend! Outstanding meat! Great other Swiss food items such as Röstis, saucisson or fondue vigneronne (red wine based broth in which you dip your meat slices, comes with fries and a variety of sauces). My favorite dish is the Parisienne de Boeuf 250g, it costs CHF 30.- with salad/veggies and home made fries!)