This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.

We ordered a meal via Ubereats from this place since we heard great things about their fried…read morechicken. It did not disappoint! Crispy, sweet sauce and moist chicken. I wish it was a bit spicier though. The pork bone soup was also very good. They gave a generous portion with 3 big pieces of bone and the flavors were excellent. Easy to reheat and ready to eat in minutes! When you order, you also get rice and kimchi with it. I highly recommend this place for takeout and will go to their restaurants to try afyer the pandemic!

Fantastic food& service looks like a fast food place but the food is amazing . We keep going back…read moreeven though it's a 30+ min drive for us it is that good.generous portions everyday we have tried has been delicious. Never dissatisfied ever. Friendly staff, plenty of parking . Excellent place for a meal

The food is fantastic and various bbq meat and sushi it's very filling and deliciousread more

I can't really comment on their Korean BBQ, but I ordered some take-out sushi from Hoshi…read more Sushi was good, but the rolls were a bit too rice heavy for my liking. They resembled futomaki and were really thick, as compared to traditional maki with less rice. As a result, I felt like the fish was lost in the mix. We ordered some other stuff like chicken wings and chicken skewers, both were okay. I don't want to downgrade a Korean BBQ restaurant just based on the sushi. Everything was presented nicely and the portions were decent.

Always a nice place to grab a fast meal. I like everything I tried so far which include both the…read morechicken and bbq beef bowl and plates. All the sides are tasty and fresh. I tried the garlic beans today and it was refreshing. Staff is very friendly and everything is served very fast. It that avalanche of fast food that is the Carrefour, it's a nice change!

Ended up getting their beef and shrimps, just look at that. Nowadays its a blessing if I get two…read moreshrimps on a surf & turf dish, but here, there's no question. Their beef spareribs are bangers as well, do not skip on that sweet sauce. Their portions are made so you dont go hungry and I cannot be thankful for it enough. . The service is fast but they still take the time to double check you have the right order.

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

For traditional Cantonese style food in Montreal, this is your go to spot. The restaurant itself is…read moreno-frills: simple plastic table cloths to make for quick and easy cleanup and turnover and minimal (no) decor. If you go at dinner time (6-730) especially on a weekend, you should expect to wait in line. But once you order, the service is quick and the food comes out hot. Some of my favourite menu items are the hot and sour soup, spring rolls (don't sleep on these!), fried chicken wings (that put KFC to shame), honey garlic spare ribs (once they're gone keep the plate so you can drizzle the sauce on EVERYTHING), chicken black bean, chicken and vegetable fried noodles, and salt and pepper shrimp. You'll probably leave with a stomach ache but only because the food is so good and the portions are so huge that you stuffed your face.

Worst restaurant experience ever! Appreciate that they were open on Christmas Day, but food…read morearrived in spits and spurts. No two dishes together. Everything cold to slightly warm at best. When we complained (multiple times) the Manager started yelling and then the staff joined in. They even yelled at my 89 year old mother. Cancelled the remaining dishes of our order (after nearly 1h45min of waiting - never got the plain white rice) and we left hungry and very mad! Will never return!!!!!!

Second visit. Fast friendly service. The food is always fresh and flavourful. The place is great…read morefor lunch. Casual place. Family type of business. We enjoy eating here

Very good food. Excellent service. The look and cleaness needs a little work. Other than that…read moreit's ok

The best Korean bbq place I've been to so far. The food is good, expansive menu, little robot to…read moredeliver the food, fast service, and big enough to accommodate large groups. Came here after a competition and it was ideal for a group of 30. The only complaint would be they limited us on certain orders, we noticed they would give us less beef ribs than we ordered but that's understandable since I don't think they expected us to eat that much! Highly recommend!

I finally dropped in for supper. We drove by the AllYouCanEat place close by and there was an…read moreextensive lineup outside. When we arrived here we weren't sure they were open. This is reflective to their pricing. Inside there was plenty of room and empty tables. The smell of smoke and grilled meats is the first thing to hit you. The menu is electronic on your phone and so is the ordering. Everything you order is in small quantities, all fresh an savoury. We touch almost everything, from cooked dishes and soups to raw marinated ingredients which you cook on a grill in front of you. Allow some time for the meal. Service is quick and polite. Many of the marinated meats were delicious. The limited ventilation might make your eyes water while cooking. It was a pleasant experience with many flavourful discoveries. A spot for a group dinner. We tried them and pleased with the experience but maybe not too often.