Delicious food. Place is small so if it gets busy you might need to do takeout. Honey chicken fresh…read moreand yummy as well the cheese covered fries.

From the owner: Le Jus is a cozy Monkland Ave eatery in Montréal serving up juicy, 100% halal smash‑style burgers,…read moreloaded fries, and comfort‑food classics. Open in the late afternoon and evening, it’s the perfect stop for fresh, flavour-packed eats with no fuss and a friendly vibe.

5Hidden gem in Old Port Montreal…read more Wolf & Workman is truly a hidden gem in Old Port Montreal. Tucked away with a beautiful terrasse in the back, it's the kind of place you'd almost miss--but absolutely shouldn't. The service was fantastic from start to finish--attentive, warm, and genuinely welcoming without ever feeling overbearing. The food was equally impressive. Everything we tried was delicious and thoughtfully prepared, with portions that are just right. The beef and mushroom tartare was a standout--rich, flavorful, and perfectly balanced--and the braised lamb cavatelli was simply outstanding. The lemon tiramisu for dessert was the best ive ever had. Overall, a fantastic experience. Can't wait to come back!

Fabulous pub in Vieux-Montréal (Old Montreal). If you are lucky enough to be staying at Hotel…read moreNelligan, it is across the street and a few doors down. My date and I hung out at the bar before and after a dinner out in the neighborhood. Try the Wolf Old Fashioned. Yum! Great vibe, great drinks, nice bartenders, good conversation at the bar. Great recommendation by front desk at Hotel Nelligan.

Great service from a knowledgeable, professional team of foodies…read more Loved the oysters the most and my companion raved about the papardelle which was one of the many interesting daily specials.

Taverne restaurent review…read more This was a recommendation by many as one of the best restaurants in the area. I can't say that I would agree from this visit. First the good things. The staff was excellent, friendly and attentive for most of the night. The owner who we spoke with after the meal was for the most part respectful and receptive to our comments. As for the food itself, we didn't venture too much into any of the specials and some of the dishes with unusual food combinations. I'm no foodie, so my palate would not be able to discern how well those dishes work with the ingredients. As it turned out, we were "put to the test" with our first choice. We decided to split two courses, going with the BRASSICAS "CAESAR" to start. I guess this is the chef's "take" on a Caesar salad. Can't say that it was the best combination of ingredients and was a bit bland considering the seasoning. Certainly not what we expected when the salad is described as a Caesar. I'm not a spice person, but it was a little surprising the waitress or another staff member didn't offer some pepper without us asking for it. They are usually quick to offer that in most places after you taste the food. Getting a half order of the HOUSE FOCACCIA certainly helped, but it isn't the best thing to say when the bread is the highlight of the meal. We both thought they should make a half order a staple for most items on the menu without charge. Our other course was the CAVATELLI POMODORO. Can't say there was anything extraordinary about the sauce and pepper again had to be requested. The pasta was fine but, like the salad, it was a smallish portion. This dish did come hot to the table and stayed that way, which is a positive. Overall, both portions were a bit small and both were underwhelming for the price charged. The worst aspect of the evening was the ambient sound of the room itself. The wooden bar, table to ceiling blackboard, windows and bare floor all contribute to amplifying everyone's conversation, making the room extremely loud. It forces everyone to talk louder, which just makes it even louder inside, almost to the point of discomfort. Good to know that the owner is looking at some different options to mitigate this. I'm not sure who Taverne Monkland is trying to attract. Small portions, unusual food combinations, cost-driven ingredient replacements for traditional recipes, and high prices, plus a noisy atmosphere doesn't make for the best dining experience.

Okay I wanna start by giving Café Bazin the 1st place award for best hot chocolate in town. It is…read moreliterally delicious! I don't know how they do it, it's just not beatable!! You gotta try it! The vibes are pretty nice inside the coffee shop, they have good pastries & the employees are usually very nice too!

It's a lovely quaint coffeeshop in Westmount that I have been following on Instagram. So finally, I…read morewas catching up with a friend and this place came to my mind. It's a tiny place with bright lights everywhere. The service was amiable and helpful but slow due to one staff working by herself, and the coffeeshop was packed. I had a green salad with a chai latte and light pistachio cake. Every dish was excellent. The salad was perfectly tossed with vinaigrette. The latte was heavenly and the cake was tasty, fluff and light. Definitely, a place for everyone to check out.

I was visiting the nearby Atwater market and couldn't resist stopping in for a pre-dinner snack…read moreafter having heard praise for its poutine. The space was completely empty around 6 PM -- this is a small, local greasy spoon that opens at 4 pm but really does most of its business in the late night/morning hours. The poutines are offered in five different sizes ranging from mini to familiale -- I got the mini ($8.50, tax included) and it was the perfect portion for one (particularly if pairing with another item), with just the right fries, sauce, and cheese curd ratios. This was actually my first time trying an Italian (bolognese) poutine and I loved it and may very well gravitate towards it again in the future. Traditional poutine gravies can be very hit or miss to me and often too salty, but I really enjoyed the acidity from the tomatoes and the rich, comforting flavors of the ground meat in the sauce. The fries were warm and tender, while the curds had both good flavor and texture. I'd asked for the sauce on the side because I meant to take this to the waterfront to enjoy, but stopped a few feet from the restaurant to sample at peak freshness, and ended up demolishing it there in the space of a couple of minutes (including every last drop of sauce). Cash only and not much to speak of in terms of service, but your order is prepared right in front of you and it was nice to watch the woman behind the counter carefully package my takeout order and layer the fried-to-order fries and curds. Essentially, this isn't the kind of gourmet poutine you'll see recommended on a bunch of travel blogs, but it is pure comfort food, and Restaurant AA delivers on all the aspects you'd want it to.

Classic MTL style greasy spoon diner. We came for a late night snack and we're not disappointed…read morewhatsoever. Had a loaded sub and sampled their hand cut fries. The owner mentioned he has been there since the early 1960's. Prices are inexpensive. One of a kind. Delicious!

Went for takeout. Chicken was excellent. Pieces were large. Spaghetti was delightful and sauce was…read moredistinctively sweet. It was worth the trip.

This is a little hole in the wall with a big following. It's very tight so there's not actually any…read moreseating, so more likely than not you'll be doing take out. Even though it's essentially take out, the folks working there are super nice and very quick. They have clear time expectations laid out for how quickly the chicken fries. This food is definitely comfort food for Filipino people. They had barbecue skewers as well (unfortunately we couldn't try as they ran out). The fried chicken was good! It was definitely fresh, but if we didn't have to walk home I know the crispiness would have been out of this world. The spaghetti was also good; but a bit too sweet (and this is from someone who's used to Filipino spaghetti). Prices are very affordable and you get a lot of food for your money. Overall, a great Filipino spot! We will be back!

Poutine. Such a simple meal but sometimes it's over complicated. I love this spot, it's open 24…read morehours and the service is always quick. I always take it out to go because the ambiance is not my scene, usually filled with young kids after a night of partying. I always go for a classic poutine with extra cheese curds! The curds are always super squeaky and the gravy is perfect. I always come here for a good poutine. I find La Banquise to be over rated. Keep Eating, Angela

Nice local diner vibe. Staff were friendly and service was fast. The breakfast menu is actually…read morepretty good.

Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

What a fantastic place! The house made patties are so good, we had burgers, the kimchi fries and…read moresalads, everything was amazing! Someone with us also has a gluten sensitivity and it was great that they had a separate fryer.

No calamari No kimchi…read more No salmon Fiance burger with poutine upgrade. Not much of a description of house burger other than made of veggies and nuts by staff, but tasted great and held its shape. It was quite a mouthful especially with onion ring. Bacon was tasty but got lost in the burger. Wolfed down the burger and poutine. Never had vegan poutine but it hit the spot. Just wished for more cheese curd. Satisfied by burger itch Cookies and cream milk shake. Shake is outstanding. Staff on lunch break. Super young staff all around, kudos. Too sunny and warm to eat outside English menu on flip side Large business party and tables full when I arrived but still seating available. Quaint establishment. AC in the dining area but not downstairs rest rooms.

Gourmand Vagabond Food truck can be best described as fusion sandwiches on wheels. They just do 3…read morekinda Sandwiches. Roast beef, Chicken Vindaloo & Ham sandwich. The ingredients are fresh and the sandwiches taste yummm, my favorite being the Chicken Vindaloo sandwich. Just one thing, even though its called vindaloo, it has nothing to do with the actual Indian vindaloo dish. Nevertheless its tasty. Sandwiches are 9 bucks each (including taxes) and you can get a salad and a beverage (gazpacho, strawberry juice) for 14 bucks. The take cards too. Food : Good Service :Fast Ambiance : It's a Food Truck Worth the price : Yes