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Le Cellier Steakhouse

4.1 (963 reviews)
PriceySteakhouses
Closed • 12:00 pm - 3:55 PM, 4:00 PM - 9:00 PM

Le Cellier Steakhouse Photos

Business Info

LE CELLIER STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Dogs allowed

Recommended Reviews - Le Cellier Steakhouse

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Reviews With Photos

Blue cheese crusted NY 12-oz. New York Strip Steak*
Adam B.

I had wanted to go to Le Cellier for a very long time, so I'm a little sad to say it was fine but not more. I started things off an a disappointing note, because I was looking forward to the bison strip that had been on the menu for a long time, but was removed shortly before my visit. Thus, I ordered their NY Strip, which was fine but just not exciting when I was looking forward to something else. I also had the shrimp cocktail for a lighter appetizer to go with the heavy entree. It was also fine. Nothing food-wise really stood out. The decor is set up to feel like a wine cellar (hence the name, of course) and it accomplishes that. It's dark and cozy; the tables are a little close together, so you'll have to keep inflammatory secrets out of the conversation. The best part of the whole experience was the server, who was so engaging, helpful, and efficient.

Charles C.

Very nice restaurant! Our server was very friendly and did an amazing job. She was accommodating to every possible thing we needed. The restaurant was as very clean and welcoming. Our meals came out fairly quickly and we all enjoyed the food. I wouldn't say that anything quite blew us away as being the best we'd ever had, but don't get me wrong... all of our food was still great! Hot, fresh, & flavorful. It hit the spot, for sure. I'd certainly visit again.

Le Cellier Steakhouse allergy-free menu. Located at Canada Pavilion, EPCOT World Showcase, EPCOT, Walt Disney World Resort.
Daniel B.

We had lunch at Le Cellier Steakhouse. The food and service were good. I recommend this place. Le Cellier is located in the Canada Pavilion in the World Showcase at EPCOT. It's designed to look like a wine cellar inside a Canadian chateau. Here's what my wife and I had: Starters & Salads * Canadian Cheddar Cheese Soup ($15) - Moosehead Pale Ale, applewood-smoked bacon * Signature Poutine ($19) - hand-cut pomme frites, cheese curds, cheddar, cabernet demi * Land Greens Salad ($16) - shaved fennel, Florida citrus, radish, lemon vinaigrette, sunflower seeds * Shrimp Cocktail ($23) - lemon, mignonette, cocktail sauce Land and Sea * Roasted Cauliflower "Steak" ($38) - beluga lentils, vine-ripened tomatoes, tahini, dukka, garden herbs In addition to the above, we had a complimentary bread basket with a pretzel roll and some sort of maple butter. Everything was high-quality and delicious. I recommend all of it, especially the Canadian Cheddar Cheese Soup and Signature Poutine. We dined with a friend who got steak. It looked terrific. I didn't get a steak because I was trying to pace myself and I'm trying to get my cholesterol down. We finished everything. Fun fact about the Land Greens Salad: It's made with ingredients from the Living with the Land attraction (which I also just recently reviewed). Our cast member / server was Natale. He was great -- very polite and attentive. My wife booked our reservation using the Disney World app. Since we stayed at a Disney Resort hotel, we could book dining reservations 60 days before our check-in date. My wife booked Le Cellier 60 days out. When she booked, all dinner reservations were already taken, so that's why we did lunch here. The menu had a stamp that said Le Cellier Steakhouse was established in 1982, so the restaurant is as old as me (43).

Sauce Flight
Rebekah C.

Out of the restaurants we ate at during our recent visit, Le Cellier had my favorite server. The service she provided was fantastic. Not pictured: Canadian Cheese Soup-Amazing! All three of us at the table ordered the Filet and each had a different side (Mashed Potatoes, Braised Mushrooms, and Hand-Cut Pomme Fries). We agreed that the mushrooms were the best. The steak was fantastic and filling! The Sauce Flight allowed us to try everything and each of us had our own favorites, so I am glad we ordered it to share.

Michele L.

First time at Le Cellier was amazing! I always heard great things about this place and I was FINALLY able to try it myself last night. We had a 3pm reservation for 5 and were sat immediately at our time. It is a dimly lit place with the vibe of being in a small cellar. Our server was as friendly as they come and did everything with a smile! She ran through their entire menu with us and made great suggestions. We started with the escargot which was phenomenal. Great amount of flavor. I tried the filet mignon with the risotto and truffle butter sauce and it was DELICIOUS! My husband and my friend's husband decided they were hungry and split the 28oz ribeye. This came with two sauces and two sides as well as a "butter candle" on top. Both men agreed it was a wonderful piece of meat. I only got to try their mac and cheese but that was pretty good as well! Next time I think I'd like to try their brussel sprouts. To drink, I had a cocktail that I believe was a vodka sprite with some sort of raspberry flavoring. It was nice enough. With my dinner, I chose the wine flight and I loved each of those! My husband had the whiskey flight which he really enjoyed as well. We will definitely be coming back to try more things but the steak is definitely a winner here!

Windsor Old Fashion
Justin F.

Nestled in the World Showcase of Epcot, this delightful place is located in Canada and provides a top notch experience. Take a moment to watch the 360 Canadian show right outside the front door then Dion to this oasis and enjoy a steak that is simply next level. Our server was on point and everyone was welcoming. The atmosphere is great and the food is overwhelmingly good. The steak coupled with risotto was simply dreamy in the sense of culinary exquisiteness!

Mac and cheese
Chrissy B.

Amazing!! Our first time here and Marie-Mai was our waitress. She was amazing and made our visit so magical!! The food was amazing and with the help of Marie-Mai (from Montreal) explaining in full detail on food and wine recommendations, everything was fantastic. She went above and beyond to make my daughter feel special. Love the wine cellar look and vibe to be restaurant. It's Disney, so it's a tad loud for a nice restaurant. But that's completely normal if you know Disney dinning. Absolutely must try this restaurant. Highly recommend getting a reservation prior to your visit to the parks. It's located in Epcot in Canada. Great service all around but if you get to request our waitress, she will not disappoint

Menu
Kevin K.

We had a reservation for 2 on a Sunday night. We checked in 15 minutes before our time, and the host warned us they were busy and running 20 minutes behind. Despite the warning, our table was ready within minutes. So that was confusing. The dining room is super cool and unique, like an old wine cellar (duh). Our server was sweet and charming making us feel at home. We both ordered the 7oz filet mignon. We both ordered the steak medium, but mine came out very undercooked, more like rare. So that was very disappointing. I could only stomach the outside parts. I'm sorry, but if you're a "steakhouse", you should be able to nail filet mignon medium 99% of the time.

Bill
mich l.

It was 4 years ago when we last dined here. As a walk in we didn't wait that long to be seated and served. Our food came promptly. I ordered a steakhouse wedge salad and it was delicious. I also ordered Chinook king Salmon and they prepared the salmon so good with crispy skin. Hubby ordered the Le Cellier filet and they cooked the steak the temperature we wanted perfectly. They also gave us a complementary dessert, the chocolate moose for our anniversary and it was delicious. I will definitely dine here again when I come to Epcot.

Outside
Noren R.

Tucked away in Canada at Epcot, the outside building is gorgeous. Enjoyed the food here. The server was amazing and the place where we sat was a nice booth tucked away in the corner. You definitely should get reservations if you want to eat here. Several other parties wanted to do walk up wait list but were turned away for how packed it was on the day we ate there. I love having at least one big sit down dinner during Disneyworld to rest (get away from the heat or rain), have something yummy to eat and refill those water bottles. Ordered: Chinook salmon Cauliflower Two kid menu Had too much red meat at the other places. Would order that fish dish again but looking forward to trying steak. I've had the Canadian soup with bread and it is so good. Get it if you haven't tried it and if you can't get a reservation you can get some during the food and wine festival.

Gabbi H.

The past couple of times we have come here, it has been quite good. I came twice within a short time frame. The first time we went all out... soup and salad, steaks and dessert... and the next time, we kept it light. Both experiences were great. The cheddar cheese soup is one of the most popular items, but the steakhouse wedge salad is also so good. The Le Cellier filet is the way to go for steaks!! When I tried the salmon, I felt guilty for not getting a steak but it was just as good. It is hard to resist a sweet treat at the end of your meal, as they always have such good dessert options, too. The restaurant is not too big. Definitely make a reservation and still expect to wait a few minutes before you are seated. It's a bit tight in the dining room, but the darker ambiance makes it less noticeable. The staff is all very friendly and make for a classy experience that makes you forget you're in a theme park!

The maple glazed salmon. I'm not a salmon person and this was excellent. December 2025
Jennifer B.

O, Canada! This was such a great experience! I'd been "saving" Le Cellier for a special occasion-and when some visiting friends from out of state picked this spot, I was thrilled. It's cozy, with beams on the ceiling, a fireplace, no windows and a rustic/wine cellar feel. It would be a great date place/anniversary spot. It was also big fun with friends. Our server, Ben, was so friendly and engaging, he even charmed the crabby guy in our group. He knew the menu inside and out and made great suggestions. He seemed to always know when to check in, never hovered. I can also tell he likes his job-and people. Bravo, Ben. The bread service included their excellent pretzel bread... and their butter with maple sugar on top is such a nice touch. We all ordered the cheddar bacon soup-which is a long and beloved Epcot favorite. (You can also get it at the kiosks at various festivals, like food and wine and festival of the holidays) This was a huge hit with the out-of-towners. (thanks, Canada. My cred went up in their eyes for suggesting this). Then, it was on to the main course. Everyone else in our party ordered steak-each with a different side. They were all thrilled. I had the maple glazed salmon and Ben told me I could switch the sides it came with, for any of their other sides. He suggested the Brussels sprouts, which were absolutely delicious-with a great char to them and a very tasty glaze. I didn't get to finish them, since my friends are all faster eaters and were ready to move on, but they were exceptional. You didn't think I'd forget beverages, did you? One friend stuck to Coke, another was absolutely thrilled with her Cab, my closest bud in this group loved her raspberry cocktail, the crabby guy got far less crabby with beer. I savored a Windsor old fashioned. I so wish had taken pictures of the menu so I could tell you exactly what's in it. I remember the Luxardo cherries, chocolate and maybe orange bitters. It was so smooth- sophisticated and strong but not abrasive. With a cocktail this good, you only need one. Le Cellier is located in the Canada pavilion of Epcot's World Showcase-first country on your right, when you enter from the front. It's down a pretty path, that winds through the Victoria Gardens. The menu isn't large-and it's not cheap-but it's high quality with some inventive pairings. These friends are not easy to please, but Le Cellier was a hit with all of them. I hope to return sometime (and take more photos). You really feel like you're far away-on total vacation.

Tiffany C.

When people said this was THE place to get steak when inside the Disney bubble, they weren't kidding. Anytime I read reviews with the vast majority of people raving about a certain dish - I'm always skeptical of if it's the truth, or just hype. While I've had my fair share of steaks while at Disney parks and resorts, this is hands down the highest quality, most flavorful I've had. Located inside Epcot in the Canada Pavilion, Le Cellier isn't on display for all to see. Epcot can be overwhelming with food signage all over from each country, but for a sit down meal, this restaurant is worth it. Bread: free and oh so good, I don't typically like pretzels but this pretzel bread was soft while maintaining that flavor you are seeking from a tradition pretzel. Love it! Poutine: I unfortunately dream of this poutine, every day ever since I tried it. Featuring truffle fries and a deeply rich, high quality gravy - this is the best poutine you're going to have. The truffle paired perfectly with the gravy and had the perfect balance. Steak: cooked perfectly with an amazing crust. What more could you ask for? Pork chop: Juicy, flavorful, definitely protein of choice if I wasn't a beef eater at this establishment. All in all? Le Cellier exceeded my expectations, and fully was worth the hype.

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Le Cellier Steakhouse Reviews in Other Languages

Ask the Community - Le Cellier Steakhouse

Do they have a prix fixed menu for lunch?

We went for lunch on a weekend and did not see a such menu. There was only ala carte option.

Do they accept Disney gift cards?

Yes

Do they have a kids menu?

Yes

Does it have vegan options? If so, are they good?

I seem remember a pasta dish that was all vegetables. Keep in mind this is a steak house so maybe another place would be better.

Do you have to have an Epcot ticket to eat there?

Yes, you will need a ticket to enter Epcot to enjoy dinner within the world showcase.

Can anyone tell me how many ounces the Porterhouse for 2 is? Is it a better deal than two rib eyes?

DO NOT ORDER THE PORTERHOUSE!. While it's huge (big enough for 2/3), the meat quality is horrible. It's not Prime, & it's so fibrous that my fiance couldn't chew it. The steak comes pre-cut, which also dried it out. We ended up throwing it away. The… Read more

Is there a bar area that you can order at? (First come, first serve?)

No bar. This is a sit-down only restaurant, and very good at that.

Anyone had a bad waitress here?

No. Mine was great.

Can you order the meal with just French fries?

I would imagine that you can. They do have poutine on their menu, so they have the capability to make fries. Also, I'm sure Disney would be accommodating enough.

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Kres Chophouse - New Zealand Elk

Kres Chophouse

4.4(1.2k reviews)
15.7 mi•Downtown / Central Business District / CBD
•$$$

We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

Last night my friend took me to Kres for an early birthday celebration. The hostesses were SO…read morewelcoming and kind and wished me a happy birthday. The ambiance of the restaurant was very intimate and dimly lit, with black and red accents everywhere, including the tables with one red rose placed in a small vase. Bojan was our server and he was spectacular. He explained the wine list and menu to us and asked if we needed any assistance in choosing / had any questions about the menu. My only complaint of the evening is our appetizers seemed to take a tad bit long to be served, but everything else was fabulous. I ordered the tequila lavender cocktail, which is nothing like I've ever tasted before. It had coconut cream, lime, tequila, and lavender. It was delicious. We started off by sharing a Caesar salad and Parmesan truffle fries. We also were served bread service with a side of garlic oil. The caesar salad was served with a Parmesan pita crisp, and the fries were very crunchy and delicious. We split two entrees: the salmon and the vegan stuffed shells. The stuffed shells were fairly small, with only 4 in the entree, but was nonetheless flavorful and delicious. I almost forgot it was vegan! The salmon was a large cut and served over a creamy risotto and was my favorite of the evening. It was delicious. We ordered the lava cake for dessert and Bojan went the extra mile by placing a birthday candle inside of it and ended up providing the dessert on the house! This was so special and we appreciated it so much.

Photos
Kres Chophouse - View from our booth of the dining room

View from our booth of the dining room

Kres Chophouse - Shrimp and bacon Mac and cheese

Shrimp and bacon Mac and cheese

Kres Chophouse - Pistachio martini

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Pistachio martini

Delmonico's Italian Steak House - Cappuccino pie! Yuge

Delmonico's Italian Steak House

4.1(1.5k reviews)
6.5 mi•International Drive / I-Drive
•$$$

Very welcoming and bright upon entering. Delmonico's is one of the best restaurants in the Orlando…read morearea and a place we always eat at when we visit . The quality of the food is top notch and the menu caters to all types of appetites. I definitely recommend making a reservation as soon as you know when you will be in the area as it does get busy .

Pretty good! I had…read moreno business ordering my meal... Here's another restaurant that my husband and I visited during our stay in Florida during Labor Day weekend of last year. He loves a good steak and I believe the name drew him in even more so we spent our last night here for dinner. I really was kind of torn on what to get so I asked the waitress for her recommendation and she recommended the meal that I ordered. I must say I was not a fan at all and I cannot be upset with anyone but myself I had no business ordering that definitely wasn't good at all... I should have just either stuck to a ribeye or strip or a piece of salmon and caled it a night or had a liquid dinner... But my husband said my meal looked good but I wasn't impressed at all so that was totally my fault. However my husband enjoyed his meal he was super duper happy with it. The service was cool it wasn't busy at all during this time during early September nevertheless a great atmosphere although it was quiet when we went but I'm sure it can liven up. The dress code was pretty much relaxed. Plenty of parking even though we did catch a Uber ride from our stay at the Sheraton Vistana so if you're in the mood for something tasty check out the reviews check out the pictures and see if it's somewhere you might like to try. Have fun and enjoy life :)

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Delmonico's Italian Steak House
Delmonico's Italian Steak House - Excellent crab cakes love the spicy remoulade here :)...

Excellent crab cakes love the spicy remoulade here :)...

Delmonico's Italian Steak House - 2 Gray goose martinis with hand stuff blue cheese queen olives..

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2 Gray goose martinis with hand stuff blue cheese queen olives..

The Whiskey

The Whiskey

4.4(1.3k reviews)
6.8 mi•Dr. Phillips, Horizons West / West Orlando
•$$

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

I was really looking forward to a quiet slow dinner at the bar, but it was not to be. Came in at…read morethe end of shift for the day manager, rushed me through my meal, had the check ready and in front of me less than halfway through the food, made the standard "no rush, but my shift is ending" comment. It was so uncomfortable I just finished as quickly as I could, left my drink, settled up and booked out of there. I did let them know how I felt about the treatment though. Food was good, Manhattan was meh, 2 stars, service sucked.

Photos
The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - The Royale medium rare bacon on the side. Delicious!

The Royale medium rare bacon on the side. Delicious!

The Whiskey - Bangin' Shrimp

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Bangin' Shrimp

Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

Saltgrass Steak House

3.8(396 reviews)
7.0 mi•International Drive / I-Drive
•$$

Service and Food were great. Stopped in after a day at the parks without a reservation waited less…read morethan 20 minutes for a table. Hostess was very friendly and accommodating. Joesph our waiter was great, friendly, and attentive.

We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

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Saltgrass Steak House - Silver Star Porterhouse

Silver Star Porterhouse

Saltgrass Steak House - Filet Mignon

Filet Mignon

Saltgrass Steak House - Chicken Fried Steak

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Chicken Fried Steak

Bull & Bear

Bull & Bear

4.4(555 reviews)
1.7 mi•Disney World, Horizons West / West Orlando
•$$$$

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Photos
Bull & Bear - Inside

Inside

Bull & Bear - Shrimp and Wagyu Carpaccio in the background

Shrimp and Wagyu Carpaccio in the background

Bull & Bear - Old Fashioned

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Old Fashioned

The Monroe

The Monroe

4.5(693 reviews)
15.8 mi•Parramore, Horizons West / West Orlando
•$$

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

Photos
The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

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Gin & Tonic (with an orange slice---delicious!)

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(1.3k reviews)
6.8 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
•$$$$

We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Adega Gaucha - Fraldinha

Adega Gaucha

4.6(323 reviews)
10.6 mi•South Orange Blossom Trail / OBT
•$$$

My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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Adega Gaucha - Restaurant

Restaurant

Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

Adega Gaucha - Interior

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Interior

Le Cellier Steakhouse - steak - Updated May 2026

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