Better than expected and lunch is just as good as dinner. Quiet and cool inside. Service is amazing. I had the Canadian Cheddar Cheese Soup - Moosehead Pale Ale and Nueske's Applewood-smoked Bacon to start and there is a reason why this has remained on the menu since day one. I really enjoyed the 16-oz. Rib-Eye Steak Butcher's Cuts - accompanied by Mashed Potatoes Mascarpone, Roasted Garlic Side and Truffle Butter Sauce. For a late lunch it certainly kept me satisfied for the rest of the day with no need for dinner. It is hard to fairly compare this to a place outside of Disney but in my case this one really hit the spot. Even medium rare was what I consider to be medium rare as most places seem to have drifted more into the completely rare space over time. read more

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One of the best restaurants on Disney property. The food was outstanding. The Canadian Cheddar Cheese Soup and poutine were both phenomenal. We even considered ordering a second serving of poutine, but decided against it because we were already so full that we were worried we wouldn't have room for our steaks. The filet mignon was cooked perfectly, had excellent flavor, and was beautifully presented. The maple-whiskey-glazed Brussels sprouts and sautéed asparagus with Béarnaise were also delicious. The service was five-star. Our waitress was knowledgeable, courteous, funny, and professional. She checked on us several times and timed everything perfectly. The restaurant itself is beautifully decorated and has a cozy, romantic atmosphere. I've read reviews from people who felt the seating was cramped or claustrophobic, but I didn't get that impression at all. The spacing felt comparable to any other restaurant. The wine flight was excellent, with a smooth and flavorful selection. I also tried a La Fin du Monde and enjoyed it very much. This restaurant is expensive, so come prepared--but in my opinion, the price matches the quality, service, and overall experience. Just be careful with the poutine; it may defeat you before the entrée arrives. read more

Don't be discouraged that it's the first restaurant you see upon entering the world area. A French inspired steak house in "Canada" was the perfect spot to sit down somewhere comfortable, cool down with great AC, and enjoy some delicious food. Escargot, and wedge salad were great starters. Kids even enjoyed trying the escargot for the first time. Shared a ribeye between three adults with two sides and two kids entrees and it was plenty of food. The kids portions were well enough to feed an adult honestly. For a theme park restaurant, we were very well impressed and felt transported to a different time and place. read more

Shalynn took great care of us. I absolutely loved the experience we booked here! Drinks and food were fantastic and the dessert was even better! Awesome steaks! And the dining room was super cozy!! read more

From start to finish this place was phenomenal! The staff was spectacular and the food was out of this world! You definitely need a reservation during busy days but sometimes you may get lucky with a walk-up. The design of this restaurant is amazing and feels like it transported me to a beautiful wine cellar! The design was definitely well thought through when they created this place! Our waiter was attentive and got everything in record time as well as stopped by to see us more than enough times throughout the afternoon meal here! My wife and I decided to get the 28 Oz ribeye steak for two ($120) as well as two appetizers and we left with so much meat. For the appetizers we decided to get a cheese soup and a steak tartare. Both pricey but absolutely heavenly. The cheese soup was nice and thick and the bacon in it was so amazing! My wagyu tartare was divine, I've never had better and more fresh tasting tartare than this one! The star of the show was the ribeye, cooked to perfection at medium-rare, how they recommend it. It was topped with a candle made of fat in the shape of a maple leaf that they lit table side. Once it melted, oh my god the flavor so out of this world. The steak was very tender and seasoned perfectly. We got two sides as well, the mashed potatoes which were spectacular and the fries were crispy and had a wonderful parmesan and herb sprinkle on it! Overall, absolutely spectacular and while it is very pricey it is definitely a place to stop by and try some amazing steak and even some ice wine that they sell here! read more

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Compared to other $$$ Disney restaurants that we went to, I would say I like the entree here more. They offered a variety of complimentary bread options as the starter. The steak is more tender here. Risotto was just okay though. Portion size is pretty decent. Service was great. Ambiance is nice. They gifted us a chocolate mousse because we were on our honeymoon. The mousse itself was too sweet for us, but the cookie part underneath the mousse was very good. They also gave us some maple cookies at the end of the meal. read more

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The filet mignon was cooked perfectly! Super juicy and tender. I love the free bread service. Definitely try the escargot too! If you've never had escargot before, I recommend trying it here. The texture is great and the garlic butter is pretty overpowering read more

Le Cellier Steakhouse - Escargot en Cro-te - Steakhouses Near Me - Orlando, Florida

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We always make it a point to come to Le Cellier whenever we are at Epcot. Granted it's best to have a reservation in advance! I ordered the ribeye, poutine and crème brûlée which are definitely the go-to's whenever we're here. I recommend getting the truffle butter with the ribeye, the peppercorn wasn't strong enough of a flavor for me. read more

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This was mine and my husbands first visit to Le Cellier, we had researched the restaurant and meals and both decided that when at a steakhouse you must order steak! Upon entering the restaurant it felt cozy and the staff were so friendly. We ordered the poutine as a starter, the fries were cooked to perfection and the cheese curds had a nice sharp flavor and nice texture, the gravy had a good taste that balanced everything off. The pretzel bread was so soft with just the right amount of salty goodness. I ordered the Le Cellier Filet, a 7 oz filet minon that was cooked to a perfect medium rare, it sliced like butter and the mushroom risotto was smooth and creamy with a perfect mushroom flavor. I also ordered a side of creamed spinach, the cheese had a hearty flavor and the spinach was seasoned and cooked to perfection. My husband had a medium ribeye with grilled Brussels sprouts and others in our party had the New York strip and cheddar cheese soup. Everyone was pleased with every aspect of this meal. We completed our meal with the maple crème brûlée, this was another example of culinary perfection, the base was creamy and flavorful and the topping snapped when you put your spoon in. Our server Haylee was friendly and very professional, attentive but not pushy. I would definitely recommend a visit to this restaurant for a special occasion as it is a fine dining restaurant. Be sure to make reservations in advance as there are less than 50 tables in the entire restaurant. Theme park admission required read more

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Fantastic spot to grab a nice steak in Epcot. You definitely pay the Disney upcharge but the food is actually delicious. Make a reservation ahead of time as this place books up quickly. Your entire party must be present to get seated. The maple butter served with the bread basket is fantastic. The escargot is buttery, delicious, and comes with mini biscuits on top (make sure you dip bread from the bread basket into the seasoned butter, so good!). The steak was cooked perfectly and the brussel sprouts were crispy and flavorful. Service is very friendly and we did not feel rushed. read more

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Quality of the food takes a serious down turn during the busy dinner service. Got the cheese plate, never have I seen Brie like this. Instead of creamy, it was dried out and crusty. When I complained about the quality of my meal I was met with eye rolls and contempt from my server. Also they are weirdly possessive about their pepper grinders. At a very nice restaurant I don't think it's asking too much if I like a lot of pepper on my food to hold on to the pepper grinder. The manager, Cindy, was sent over to tell me that I could not keep the pepper grinder for the remainder of my meal. Apparently, Epcot's best restaurant only has one pepper grinder. If you do want to have a nice meal, especially for the price, opt for the lunch service instead read more

I had wanted to go to Le Cellier for a very long time, so I'm a little sad to say it was fine but not more. I started things off an a disappointing note, because I was looking forward to the bison strip that had been on the menu for a long time, but was removed shortly before my visit. Thus, I ordered their NY Strip, which was fine but just not exciting when I was looking forward to something else. I also had the shrimp cocktail for a lighter appetizer to go with the heavy entree. It was also fine. Nothing food-wise really stood out. The decor is set up to feel like a wine cellar (hence the name, of course) and it accomplishes that. It's dark and cozy; the tables are a little close together, so you'll have to keep inflammatory secrets out of the conversation. The best part of the whole experience was the server, who was so engaging, helpful, and efficient. read more

Le Cellier Steakhouse - Blue cheese crusted NY 12-oz. New York Strip Steak* - Steakhouses Near Me - Orlando, Florida

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We had lunch at Le Cellier Steakhouse. The food and service were good. I recommend this place. Le Cellier is located in the Canada Pavilion in the World Showcase at EPCOT. It's designed to look like a wine cellar inside a Canadian chateau. Here's what my wife and I had: Starters & Salads * Canadian Cheddar Cheese Soup ($15) - Moosehead Pale Ale, applewood-smoked bacon * Signature Poutine ($19) - hand-cut pomme frites, cheese curds, cheddar, cabernet demi * Land Greens Salad ($16) - shaved fennel, Florida citrus, radish, lemon vinaigrette, sunflower seeds * Shrimp Cocktail ($23) - lemon, mignonette, cocktail sauce Land and Sea * Roasted Cauliflower "Steak" ($38) - beluga lentils, vine-ripened tomatoes, tahini, dukka, garden herbs In addition to the above, we had a complimentary bread basket with a pretzel roll and some sort of maple butter. Everything was high-quality and delicious. I recommend all of it, especially the Canadian Cheddar Cheese Soup and Signature Poutine. We dined with a friend who got steak. It looked terrific. I didn't get a steak because I was trying to pace myself and I'm trying to get my cholesterol down. We finished everything. Fun fact about the Land Greens Salad: It's made with ingredients from the Living with the Land attraction (which I also just recently reviewed). Our cast member / server was Natale. He was great -- very polite and attentive. My wife booked our reservation using the Disney World app. Since we stayed at a Disney Resort hotel, we could book dining reservations 60 days before our check-in date. My wife booked Le Cellier 60 days out. When she booked, all dinner reservations were already taken, so that's why we did lunch here. The menu had a stamp that said Le Cellier Steakhouse was established in 1982, so the restaurant is as old as me (43). read more

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World class Disney service and perfectly cooked steak. My personal favorite restaurant in the parks. read more

Le Cellier Steakhouse - Heritage Chicken - Steakhouses Near Me - Orlando, Florida

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Very nice restaurant! Our server was very friendly and did an amazing job. She was accommodating to every possible thing we needed. The restaurant was as very clean and welcoming. Our meals came out fairly quickly and we all enjoyed the food. I wouldn't say that anything quite blew us away as being the best we'd ever had, but don't get me wrong... all of our food was still great! Hot, fresh, & flavorful. It hit the spot, for sure. I'd certainly visit again. read more

Le Cellier Steakhouse - Steakhouses Near Me - Orlando, Florida

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First time at Le Cellier was amazing! I always heard great things about this place and I was FINALLY able to try it myself last night. We had a 3pm reservation for 5 and were sat immediately at our time. It is a dimly lit place with the vibe of being in a small cellar. Our server was as friendly as they come and did everything with a smile! She ran through their entire menu with us and made great suggestions. We started with the escargot which was phenomenal. Great amount of flavor. I tried the filet mignon with the risotto and truffle butter sauce and it was DELICIOUS! My husband and my friend's husband decided they were hungry and split the 28oz ribeye. This came with two sauces and two sides as well as a "butter candle" on top. Both men agreed it was a wonderful piece of meat. I only got to try their mac and cheese but that was pretty good as well! Next time I think I'd like to try their brussel sprouts. To drink, I had a cocktail that I believe was a vodka sprite with some sort of raspberry flavoring. It was nice enough. With my dinner, I chose the wine flight and I loved each of those! My husband had the whiskey flight which he really enjoyed as well. We will definitely be coming back to try more things but the steak is definitely a winner here! read more

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Steaks were amazing. Service was attentive and super accommodating. Our server was so attentive too. The restaurant has a European /castle feel. I felt like we stepped back in time. While everyone else ordered a steak, I ordered the 14 oz pork chop. Mashed potatoes were good and my wedge salad was big enough to be shared. I prefer Le Cellier over Yachtman's steakhouse read more

Le Cellier Steakhouse - Steakhouse Wedge Salad - Steakhouses Near Me - Orlando, Florida

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If you are eating at EPCOT, I haven't found better food! It's sit down eating at its finest. I'm not 100% sure, but I believe it's the most expensive dining at EPCOT. However, with that said, it's a great experience. Multiple trips there and the food has always been spot on. Ambience is great, service is excellent, and like I said, the food is always wonderful. Again, expect to pay premium prices, but if you can afford it, there is no better place to eat than La Cellier! read more

We had a reservation for 2 on a Sunday night. We checked in 15 minutes before our time, and the host warned us they were busy and running 20 minutes behind. Despite the warning, our table was ready within minutes. So that was confusing. The dining room is super cool and unique, like an old wine cellar (duh). Our server was sweet and charming making us feel at home. We both ordered the 7oz filet mignon. We both ordered the steak medium, but mine came out very undercooked, more like rare. So that was very disappointing. I could only stomach the outside parts. I'm sorry, but if you're a "steakhouse", you should be able to nail filet mignon medium 99% of the time. read more

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This inside the Canadian pavilion at Epcot and worth the time to secure a reservation, but they do have a walk up waitlist. The ambiance is dark, yet warm. Think of a nice hunting lodge or stone cabin. Even if you don't normally like them, try the maple Brussel sprouts. The steaks are the star here, but the wine list and desserts should not be overlooked. read more

It was 4 years ago when we last dined here. As a walk in we didn't wait that long to be seated and served. Our food came promptly. I ordered a steakhouse wedge salad and it was delicious. I also ordered Chinook king Salmon and they prepared the salmon so good with crispy skin. Hubby ordered the Le Cellier filet and they cooked the steak the temperature we wanted perfectly. They also gave us a complementary dessert, the chocolate moose for our anniversary and it was delicious. I will definitely dine here again when I come to Epcot. read more

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Tucked away in Canada at Epcot, the outside building is gorgeous. Enjoyed the food here. The server was amazing and the place where we sat was a nice booth tucked away in the corner. You definitely should get reservations if you want to eat here. Several other parties wanted to do walk up wait list but were turned away for how packed it was on the day we ate there. I love having at least one big sit down dinner during Disneyworld to rest (get away from the heat or rain), have something yummy to eat and refill those water bottles. Ordered: Chinook salmon Cauliflower Two kid menu Had too much red meat at the other places. Would order that fish dish again but looking forward to trying steak. I've had the Canadian soup with bread and it is so good. Get it if you haven't tried it and if you can't get a reservation you can get some during the food and wine festival. read more

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The past couple of times we have come here, it has been quite good. I came twice within a short time frame. The first time we went all out... soup and salad, steaks and dessert... and the next time, we kept it light. Both experiences were great. The cheddar cheese soup is one of the most popular items, but the steakhouse wedge salad is also so good. The Le Cellier filet is the way to go for steaks!! When I tried the salmon, I felt guilty for not getting a steak but it was just as good. It is hard to resist a sweet treat at the end of your meal, as they always have such good dessert options, too. The restaurant is not too big. Definitely make a reservation and still expect to wait a few minutes before you are seated. It's a bit tight in the dining room, but the darker ambiance makes it less noticeable. The staff is all very friendly and make for a classy experience that makes you forget you're in a theme park! read more

Le Cellier Steakhouse - Steakhouses Near Me - Orlando, Florida

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When people said this was THE place to get steak when inside the Disney bubble, they weren't kidding. Anytime I read reviews with the vast majority of people raving about a certain dish - I'm always skeptical of if it's the truth, or just hype. While I've had my fair share of steaks while at Disney parks and resorts, this is hands down the highest quality, most flavorful I've had. Located inside Epcot in the Canada Pavilion, Le Cellier isn't on display for all to see. Epcot can be overwhelming with food signage all over from each country, but for a sit down meal, this restaurant is worth it. Bread: free and oh so good, I don't typically like pretzels but this pretzel bread was soft while maintaining that flavor you are seeking from a tradition pretzel. Love it! Poutine: I unfortunately dream of this poutine, every day ever since I tried it. Featuring truffle fries and a deeply rich, high quality gravy - this is the best poutine you're going to have. The truffle paired perfectly with the gravy and had the perfect balance. Steak: cooked perfectly with an amazing crust. What more could you ask for? Pork chop: Juicy, flavorful, definitely protein of choice if I wasn't a beef eater at this establishment. All in all? Le Cellier exceeded my expectations, and fully was worth the hype. read more

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One of the best places on property to eat fresh poutine and a good quality steak! Yes it's pricy but worth it for high quality! And as a celiac who eats gluten free, they took very good care of me and my allergy's! read more

Le Cellier Steakhouse - Scallops - Steakhouses Near Me - Orlando, Florida

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O, Canada! This was such a great experience! I'd been "saving" Le Cellier for a special occasion-and when some visiting friends from out of state picked this spot, I was thrilled. It's cozy, with beams on the ceiling, a fireplace, no windows and a rustic/wine cellar feel. It would be a great date place/anniversary spot. It was also big fun with friends. Our server, Ben, was so friendly and engaging, he even charmed the crabby guy in our group. He knew the menu inside and out and made great suggestions. He seemed to always know when to check in, never hovered. I can also tell he likes his job-and people. Bravo, Ben. The bread service included their excellent pretzel bread... and their butter with maple sugar on top is such a nice touch. We all ordered the cheddar bacon soup-which is a long and beloved Epcot favorite. (You can also get it at the kiosks at various festivals, like food and wine and festival of the holidays) This was a huge hit with the out-of-towners. (thanks, Canada. My cred went up in their eyes for suggesting this). Then, it was on to the main course. Everyone else in our party ordered steak-each with a different side. They were all thrilled. I had the maple glazed salmon and Ben told me I could switch the sides it came with, for any of their other sides. He suggested the Brussels sprouts, which were absolutely delicious-with a great char to them and a very tasty glaze. I didn't get to finish them, since my friends are all faster eaters and were ready to move on, but they were exceptional. You didn't think I'd forget beverages, did you? One friend stuck to Coke, another was absolutely thrilled with her Cab, my closest bud in this group loved her raspberry cocktail, the crabby guy got far less crabby with beer. I savored a Windsor old fashioned. I so wish had taken pictures of the menu so I could tell you exactly what's in it. I remember the Luxardo cherries, chocolate and maybe orange bitters. It was so smooth- sophisticated and strong but not abrasive. With a cocktail this good, you only need one. Le Cellier is located in the Canada pavilion of Epcot's World Showcase-first country on your right, when you enter from the front. It's down a pretty path, that winds through the Victoria Gardens. The menu isn't large-and it's not cheap-but it's high quality with some inventive pairings. These friends are not easy to please, but Le Cellier was a hit with all of them. I hope to return sometime (and take more photos). You really feel like you're far away-on total vacation. read more

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Delicious meal with great service in a very cool little vibey restaurant The bread service is awesome, the brown bread especially is like Cheesecake Factory bread on steroids, delicious. We ordered the cheese soup to share and then most of the table got filets with various sides and sauces. I got the Le cellier filet with mushroom risotto and the champagne butter sauce, which was absolutely amazing. The risotto was flavorful and a great texture, and the sauce wasnt needed but added some depth to the steak. Filet was extremely tender and cooked to a perfect medium. Absolutely loved it. Also tried a bit of a wedge salad, which was very fresh and crisp, nice palate cleanser! read more

Nestled in the World Showcase of Epcot, this delightful place is located in Canada and provides a top notch experience. Take a moment to watch the 360 Canadian show right outside the front door then Dion to this oasis and enjoy a steak that is simply next level. Our server was on point and everyone was welcoming. The atmosphere is great and the food is overwhelmingly good. The steak coupled with risotto was simply dreamy in the sense of culinary exquisiteness! read more

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Out of the restaurants we ate at during our recent visit, Le Cellier had my favorite server. The service she provided was fantastic. Not pictured: Canadian Cheese Soup-Amazing! All three of us at the table ordered the Filet and each had a different side (Mashed Potatoes, Braised Mushrooms, and Hand-Cut Pomme Fries). We agreed that the mushrooms were the best. The steak was fantastic and filling! The Sauce Flight allowed us to try everything and each of us had our own favorites, so I am glad we ordered it to share. read more

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We needed a steakhouse for a birthday celebration. This place was recommended and also we didn't feel like straying too far from the park. The evening because FL had a cyclone bomb, where it was extra chilly. The vibes were a rustic, cabin like ambiance, very dim setting. There was a slight wait, but we didn't mind, since the warm wine, well kept us warm. Our waitress, Ally (or Ana?) was very helpful, hospitable and genuine. We got the poutine for an appetizer. Which felt appropriate, since we were in Canada, eh? I was thrown off by the oil you put on top of chips, but it blended well. I got the ribeye and whiskey flight. That definitely hit the spot, steak was tender and whiskey was what I needed after a long and cold day at Epcot! Ally, manage to convince us to get a Brussels sprouts dish, it was great but it had raisins, which my colleague didn't enjoy. Everyone else enjoyed their meal as well, from lobster Mac n cheese to Filet Mignon. Maybe I was enamored by the surrounding, because we spent a pretty penny here. Fortunately one of our party was season pass holder, so we got a discount. Overall, would I come back? Probably not, unless well, someone paid for me. read more

Amazing!! Our first time here and Marie-Mai was our waitress. She was amazing and made our visit so magical!! The food was amazing and with the help of Marie-Mai (from Montreal) explaining in full detail on food and wine recommendations, everything was fantastic. She went above and beyond to make my daughter feel special. Love the wine cellar look and vibe to be restaurant. It's Disney, so it's a tad loud for a nice restaurant. But that's completely normal if you know Disney dinning. Absolutely must try this restaurant. Highly recommend getting a reservation prior to your visit to the parks. It's located in Epcot in Canada. Great service all around but if you get to request our waitress, she will not disappoint read more

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10/10 no notes! This place was INCREDIBLE. We did the ribeye for two and it came with two sides and two sauces the steak had a really good char on it and for the sides we did mac & cheese and mashed potatoes and they were both really really good. The ice wine was great but a tiny glass for $30 was my only gripe haha but you only live once so why not. Service was impeccable! Mike came around multiple times and we were always taken care of. We loved the restaurant it was so cozy and intimate. We will definitely be back. read more

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I have been most looking forward to trying this restaurant, I love meat and this place is legendary. My master plan of jam packing our schedule with super exciting rides almost completely backfired in my face. We did ratatouille followed quickly by frozen follow quickly by guardians of the Galaxy and then we did the orange mission space track. This was not the best decision for my 70 Ish father. I'm pretty sure he's currently changing the will to get me out after this crazy ride schedule lead leading up to a very fancy steak lunch. Although part of them wanted to go back to the hotel and recover, he didn't wanna miss out on this steak experience after I told them all about it. The steak house for sure lived up to all the hype. Grabbing my mini gun and the butter one with the bread is probably the best butter I've ever had oddly enough. Both kiddos were lectured on not getting mac & cheese at a steakhouse and both devoured their steak meal. Mr. "I feel super sick" had soup and ginger ale and was very happy as well. My kiddo had chocolate mousse served in a wood moose-- check out the pic !!! So adorable Our server Holly was stupendous. We absolutely loved her. read more

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While on a trip at Epcot with my son he made the rare request for steak. We ended up here as it's on of my favorites. The service is always friendly even when it's busy and the food is amazing. Nice and cool inside no matter how hot it is in the park. If you've never tried it you have to for the risotto alone! read more

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A cool atmosphere that you have to experience at least once. We finally snagged a reservation for the family here after a long wait, and the setting itself did not disappoint. The ambiance is great as it feels like a cozy wine cellar and offers a nice break from the busy park outside. That said, the experience was a bit mixed. We had a late seating, and our server felt a tad rushed. As for the main courses, the food was good but honestly not great for the high price tag. However, the Cheddar Cheese Soup and the Pretzel Bread were excellent and definitely the highlights of the meal. It is a cool experience to check off your Disney bucket list. I would go back, but next time I would probably just share a meal or stick to those appetizers and drinks to enjoy the vibe without the full dinner commitment. read more

My favorite meal of my most recent trip to Disney World. The steak (a rib-eye cooked to perfect medium rare) was the understandable star of the show, but I was just as impressed with the ambiance and service. The dining room was dark but not too dark and quiet but not crypt-like. Our server was an absolute pro, and she gave us the tour of the menu with knowledge and enthusiasm. I plan on making Le Cellier a return trip every time I'm back in the Disney bubble. Absolutely great from start to finish. read more

Absolutely awesome place to get a steak at Disney. Tucked away in the Canada pavilion at Epcot. Recommend getting a reservation. Cozy ambiance and good service. I got their filet mignon which is a "can't lose" item here. Maple creme brûlée was a must have too for dessert. Great experience! read more

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Le Cellier is one of my favorite restaurants on Disney Property. The food is consistently delicious and as much as I want stray from their Filet Mignon every time I visit, I can't give up near perfection. The bread service is always a nice warm-up, with tasty pretzel and multigrain offerings. We opted to skip appetizers for this meal, as we had a "Garden Rocks" dining package. I did get Raspberry mixed drink to try this time. It honestly reminded me of an alcoholic sprite cranberry. I do wish it was a bit punchier in terms of the sprite added though. For dessert, I tried the new Profiterole. It was refreshing at the end of a heavy meal. I really loved the juxtaposition the cherries and pistachios created. It's definitely something I'll get again when not in the mood for their decadent Chocolate Cheesecake. I do wish we would've received some drink refills but understand that the restaurant is always busy so it didn't bring down the meal too much. Our bill was pricey for two, but you get what you pay for here. read more

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As someone who both loves steak and visits Disney a lot Le Cellier has been on my list of places to try. As a meat lover there was a lot to like about this place but where it misses it misses really bad where it's honestly quite lucky to get a 3. The good: These fries might be the best fries on Disney property. Crispy and well seasoned, they're extremely savory and delicious, although I'd skip the poutine and just go with regular Parmesan fries. The steak was cooked exactly how I liked it, good char, decent seasoning, big piece of meat plenty of juice. Okay: We got some garlic shrimp as an enhancement. It was REALLY flavorful, drowning in butter garlic. However note that it would have been nice if it had a char like the steak, instead it was more poached. Really bad: I love creamed spinach, it's one of my favorite parts about going to a steakhouse. While this was well seasoned and flavorful, it was ice cold in the middle and was broken a little bit. It was clear that it was pre-made and they attempted to just broil it in a cast iron ramekin after the fact and while the outside was bubbly and crispy the inside suffered. This happened not only once, but twice after our very kind server attempted to fix it. It was pretty inexcusable as even quick service restaurants manage to serve hot food. The sauces are bad. Every steak comes with a mandatory sauce and none of them are simple in a way that compliments a good savory steak. Same with the reduction that comes with the poutine, rather than a simple well executed gravy they bring out a super sweet sauce that takes away from their amazing fries. Go here for meat and potatoes and keep it simple to have an okay experience. read more

Le Cellier is a well known steakhouse, located in the Canada pavilion of Disney's Epcot. My husband and I originally had reservations here back in 2020, but due to Covid, they were automatically canceled. 5 years later, we finally decided to give it another try (haha). We had a great time here, good server, food and better company, but I wouldn't say it's my favorite steakhouse in Orlando, and the prices are competitive with your standard steakhouse. Le Cellier provides bread and butter for the table, and the assortment was good! We got the cheddar soup that is normally sold at Food and Wine and that was delicious. We also got the poutine and I enjoyed that more than I thought I would, it was very tasty. For our mains, we both got the ribeye, and it was cooked to perfection. I went with the maple Brussels for my side and really enjoyed them. My husband got the mashed potatoes and they were very average. It was my husband's birthday, and they gave him a complimentary chocolate mouse, shaped like a moose and that was cute and yummy as well! read more

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