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    Ale & Compass Restaurant

    3.6 (490 reviews)
    ModerateAmerican, Seafood
    Open • 7:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Ale & Compass Restaurant Photos

    Business Info

    ALE & COMPASS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ale & Compass Restaurant

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    Gina U.

    A Yacht Club Night with a Sprinkle of Pixie Dust (and a Slight Goofy Goof) After a full day in the parks, we decided to wrap up our evening with dinner at Ale & Compass at Disney's Yacht Club Resort--and it felt a bit like stepping into Mickey's more refined, nautical alter ego. It was our first visit to both the resort and the restaurant, and from the moment we arrived, the service was nothing short of magical. Our waiter, Benjamin--originally from California, now living in Florida with his family--was a standout. Think part storyteller, part menu magician. He walked us through every dish with such detail and enthusiasm that I barely needed to open the menu. By the time our food arrived, I was already sold--hook, line, and sinker. Even with a late 8:45 PM reservation, the restaurant was buzzing with diners, yet somehow still felt intimate and upscale--like a hidden gem tucked away from the park crowds. We started with the Parker House rolls and spreads (bacon jam, pub cheese, and citrus butter). Let's just say... if Mickey had a favorite appetizer, this might be it. The rolls were perfectly salted, and the pub cheese was the clear winner for us. Portions were generous--we couldn't quite finish everything between the rolls, shared salad, and entrées. We were actually tipped off about this spot by a cast member at Riviera Resort, who mentioned it as one of the few late-night dining options--and specifically called out those rolls. She did not steer us wrong. For our meal, we shared the Ale & Compass salad, and I ordered the red wine-braised flat iron steak. It wasn't prepared the way I expected--instead of grilled, it was slow-cooked--but it turned out incredibly tender and flavorful. A pleasant surprise, like finding an extra FastPass in your pocket. My husband went with the New York strip, which unfortunately didn't quite live up to expectations. It lacked the flavor and juiciness he was hoping for--a bit of a Goofy misstep in an otherwise strong performance. That said, the service truly carried the experience. It elevated the entire evening and made everything feel special. Overall, we had a wonderful time and would absolutely return--especially since we're now tempted to stay at the Yacht Club on a future trip. And next time? Breakfast is calling our name. Because in true Disney fashion... there's always another adventure waiting.

    Shrimp and White Cheddar Grits*
    Savannah S.

    I went here for breakfast and this place never disappoints. Heiu was our waiter and was so attentive! We did pay the additional fee to add on the light nights which included pastries like cinnamon dollar biscuits, danishes, and Yorgut. I did notice they raised the prices for this it is now 28$ this price includes an entree and the enhancements. The shrimp and grits were delicious! For some reason I wasn't to impressed by the coffee it was just okay. The restaurant is beautiful and spacious! I have not ate her for lunch or dinner but I give breakfast a thumbs up!

    Protein bowl $23 Plant-based Eggs with Plant-based Sausage, Quinoa, Chard, Roasted Tomato Sauce, with Continental Enhancement $28
    Holly K.

    Yacht Club's Ale & Compass Make a reservation. At the Disney resorts you never know when they'll be extremely busy, and they also want to be sure guests aren't just trying to get free theme park parking--so it makes sense. Some of the security guards can be a bit brusque, while others are incredibly sweet. We've eaten here three times now. For breakfast, we like ordering with or without the Continental Enhancement, which includes: * Fresh fruit (pineapple, strawberries, and watermelon) * Assorted yogurt parfaits (strawberry or plain) with blueberries, house-made granola, and honey * Assorted breakfast pastries (plain croissants, biscuits with sausage gravy, citrus loaf, and warm cinnamon rolls) * Deviled eggs * Overnight oats served with honey It's $28 and makes the most sense if you're already getting a main dish with meat and a drink--the difference in price is only a few dollars. The main dishes range from $16-$23. Coffee is $4.50 and they'll keep refilling it. Lattes cost a bit more. We both just had regular coffee, and I added a side of milk and honey. I ordered the protein bowl, and by the time I sampled a little of each of the vegetarian items from the Continental Enhancement, I had to take a good portion of my entrée home. It reheated beautifully for dinner that night. My husband had the chocolate-cherry waffles. They're crispy and stay that way. The cherries are dried--just slightly chewy and really flavorful--and the whipped cream is light and fluffy, not wet, so the waffles don't get soggy. We even took one of the waffles home, and it was still very chocolatey and delicious later.

    Dark Chocolate Waffle & Sausage
    Andrew T.

    Beautiful restaurant with stellar ambience. All the tables are really well spread out. We got the breakfast with morning brunch and it was so yummy. The mini chocolate chip muffins were the best I'd ever had in my life. The fruit on the buffet looked so perfect it almost seemed polished. Incredibly clean. The service was so/so. The server didn't really come around often or if we asked for something it took a really long time which is why I took off one star. It's a nice play and you expect a nice experience. Overall loved it and think it could be a five star location!!

    Brandi P.

    OMG! So good. Everything we ordered was FABULOUS!!! The crab bisque was so creamy and flavorful with small chunks of blue crab. The mussels were little cakes with a crostini on top. S

    Noren R.

    I should have trusted my gut and listened. I wanted to like this place but I did not. I'll also never eat here again, which is fine. There's so many dining options in Disneyworld. Ugh. I visited this place two times while I was here. The service was not that great. Maybe it's just me? but I didn't feel comfortable eating here at all. No one was flat out rude, but the energy and vibe was off. I also tried ordering a meal with the order dining on the app. There was an issue with the kids meal where it would not let me add water (which comes with the meal and clearly says it does), even though you could also then buy a separate water. I don't have this issue ordering on the app in CA, not sure why there is so much technical difficulty with this particular restaurant. But it was also a hassle getting what was rightly paid for. Also, the staff in the front had allowed the mom in front of me to order a kids meals to go in person but then changed the rules for others (including me). I don't agree with that at all. If you allow an order for one, allow it for all. She ordered a kid pasta with no sauce just butter (yes I overhead), and then when asked for the same thing because newsflash Disney a lot of kids like that over the sauce options, you're told no?? and you can only order what's available on the menu of which that app doesn't fully work appropriately?. It's insane. I've never been to a place that's so disorganized with the rules and with training their employees to be so wishy washy. Safe to say I had no appetite after that. And I hate the "rules only apply whenever we feel like it" attitude. Not coming back and food is mediocre so I guess it doesn't matter that much either. Not sure how this place stays in business. There are tons of other better restaurants in Disneyworld with worlds of better service. I will say I did appreciate the chocolate waffles, so if you decide to go you might as well try those out.

    Spicy Pomegranate Margarita-without the spice!
    Azeez B.

    This was our first time dining at the Disneys Yacht Club Ale and Compass restaurant. It's definitely a top tier experience, to the ambience and of course the food. They also offer a wide variety of specialty drinks. Whether it's a one time visit or frequent visits, it's all definitely worth the splurge. Our waiter was top notch, funny, and very accommodating. We saw the lunch menu which sparked an interest and we will definitely be back to try the fish and chips. We look forward to be back for a more laid back dining experience between our park hopping days to come. If you can get a reservation definitely make one, and enjoy a wonderful meal at the Disney Yacht Club Ale & Compass restaurant.

    Banana foster pancakes
    Tom S.

    Thanks to Shannon we had a fabulous breakfast! She had exceptional guest service and perfect suggestions when we ordered. The $28 enhanced buffet deal is fantastic. You order a full entree and also get the continental buffet. The cheddar cheese biscuits and gravy on the buffet is amazing, that alone is worth the cost. The steak and eggs entree is pretty darn good as the steak is tender and perfectly seasoned. We all enjoyed our entrees and were able to take home the leftovers. Thank you Shannon for making our morning magical! Keep doing what you are doing.

    Jean Claire G.

    It was my first time trying this restaurant and I was really excited to check it out! My friend invited me and I went with my 4yo daughter. The restaurant is located inside Disney's yacht club and I was instantly charmed by the beautiful lobby and relaxing vibe. We were seated right away, and our server was wonderful and friendly and very attentive. As we checked the menu two dishea caught my eyes: the crab cake and the steak and eggs. I decided to go for steak and eggs (medium rare). While the flavor was good, the steak was unfortunately tough and hard to chew, which was dissapointing. The eggs were nicely done, and the dish came with potatoes, beets and cube ham. The kids menu was a nice surprise! It includes a drink, main dish and two sides. My daughter had apple juice, chicken fingers with mac and cheese and chocolate chip cookie ice cream for dessert. She love everything and ate it all! We were able to use the passholder 40% discount which made it a great deal. I'm glad we had the discount because paying full price for a tough steak would've been a letdown. Overall, it was a pleasant experience. I love Disney and spending time with friends.

    Crab Cake Benedict*
    Deepali P.

    I love the ale & compass breakfast. The continental option gives you the ability to get food from a little buffet and also order an entree. The buffet has more than enough to make a whole meal honestly: fruit, yogurt, pastries, deviled eggs, biscuits and gravy, oatmeal. And then the entree is really big too so it's a lot of food but it's all very delicious! And I absolutely love this resort, it's so beautiful and calming

    Crab cake eggs bennedict
    Em S.

    Wonderful breakfast for the value at Disney! We all did the $28 deal where you have an entree and beverage (coffee, tea, soda) and access to a small continental buffet. There were lots of great entree options, we chose crab cake Benedict, American breakfast, and steak and egg (huge winner from us with the creamy brown butter hollandaise and perfectly cooked steak). The buffet is a huge bonus with fresh fruits, pastries, cinnamon rolls that were packed with flavor and sweet frosting, and biscuits with sausage gravy. I especially enjoyed having the tiny cup of overnight oats with chocolate chips before my entree arrived! The resort has some construction out front so you park and walk over a bridge, would recommend dropping folks up close if they have mobility challenges. This hotel is beautiful and classy with nautical theming and an elegant flair. Would recommend this breakfast for a family wanting a great value and lots of good food. You can't beat these prices compared to most property dining options. Shout out to an amazing waitress Hieu who gave us the true Disney guest experience. She was exceptional. TIP: Definitely book a reservation if possible so you can ensure to have a spot. Sometimes when the resort has an event it can get crowded. This resort is part of the convention center.

    Belle N.

    Came here for breakfast. They have orange and peach mimosas. I entered in my allergies when making the reservation and they gave allergy menus. The app indicates they have GF Mickey waffles but the menu doesn't show that. I asked the server and she said they can make them. I ordered the American breakfast with no meat and they subbed fruit. My friend's GF waffles were dry - a little overcooked but mine were really good. The eggs and potatoes were well seasoned.

    Seafood Pot Pie

    The food was amazing. The seafood pot pie are just heavenly. Cream sauce has great flavor and light. The salmon was cooked perfectly. The bisque is my favorite of all the crab bisque's I've tried anywhere. The breads with the different buttera is insanely good.

    Oats and yogurt

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    Paddlefish - King Crab Legs

    Paddlefish

    3.9(1.9k reviews)
    2.5 mi•Disney World, Horizons West / West Orlando
    •$$$

    We finally got out to try Paddlefish and we're pleasantly surprised. Because there are always…read morereservations available, there's an image that it isn't that good and that image is completely wrong. The restaurant is expensive even for Disney Springs, but the food is top notch. Great spot for a family dinner, it's lively. The tables are spaced apart and are perhaps a little noisy. The only reason we will consider going elsewhere was the price. Dinner for two with no alcohol was nearly $100 after tip and that's hard to do even expecting to pay a lot.

    Had dinner tonight at Paddlefish with my son for his birthday. He ordered their expensive ribeye…read moreand was excited to enjoy it. Once he cut into it, he realized it was very much overcooked. We tried getting the attention of the waitress who never checked back with us once it was delivered. I had to get up and flag down another server to help . After that, she came over and questioned my son instead of being empathetic and understanding. Questions like " How did you think it would look?" "What would you like for me to do" I responded " He d like it to look medium rare like he ordered it." Even the table next to us told him it was very overdone. Then she took it away with a slight attitude in her step. No manager came over .. nothing. After about 15 minutes , he was sent out another steak that was more on the rare side. I understand that Disney Springs is a tourist " trap" and I wasn't expecting to have a " fine dining " experience, however at $58 , you d think that when a steak is overcooked, there , at least would be a little decency in the exchange. We won't be returning there after this experience!

    Photos
    Paddlefish
    Paddlefish
    Paddlefish

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    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    2.4 mi•Disney World, Horizons West / West Orlando
    •$$

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    This spot is perfect for relaxing while you people watch. We always get our squeeze bottles…read morerefilled but Ill let you in on a secret a little later on in this post. James was such a great bartender, but we really didnt stay long or get much; Just drinks. If you are looking for aquick stop for drinks and a fun hang, check out Shine Bar at Art Smith's homecoming. OH! And about that secret... you can refill these bottles not only here, but you can also take them to the Splitzvill bar (& vice versa!)!!

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Four Flamingos A Richard Blais Florida Kitchen - Baked Florida yum!

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(322 reviews)
    3.0 mi•Disney World, Horizons West / West Orlando
    •$$$$

    very underwhelming. service was poor and the lobster bisque that was delivered was lukewarm with…read moreruined it. I ordered a rum cocktail which sounded nice with blackberry puree. what I got was disgusting and nothing like the description. over sweet and just full of what tasted like artificial syrup. The crab cakes were good and the fish and steak entrees were good. I couldn't eat the creme brûlée desert - it totally missed the mark and was not really a crème brûlée. Service was very slow and I eventually had to leave my table and chase down someone just to pay my check. Decor very underwhelming but ok. However the plastic pink flamingoes outside are very tacky. I had really been looking forward to it and we have driven an hour to go there but I won't be going back. Not worth the drive or the price tag which is a shame.

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

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    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

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    Key lime pie

    Summer House on the Lake - Gooey Lemon Butter Cake

    Summer House on the Lake

    4.2(900 reviews)
    2.3 mi•Disney World, Horizons West / West Orlando
    •$$

    Food was great. Pricey but worth it. Didn't photograph everything but we got a chicken dish with…read morearugula, margherita pizza, salad and spaghetti with meatball. And smores cookie for dessert. Serene laid back California atmosphere. Will be back!

    I wanted Summer House to be better than it was…read more The restaurant is beautiful, the menu sounds interesting, and the prices definitely set the expectation that you're about to have something memorable. Instead, it felt like a lot of effort went into making things different without making them better. We ordered the three egg breakfast, and it was exactly that: three eggs. They were cooked well, but there wasn't really anything exciting about the dish, especially at that price point. The bigger miss was the Mexican hash browns. The hot potatoes topped with cold salsa, cheese, and sour cream created a strange mix of temperatures and textures, and the flavor never felt consistent from bite to bite. What left me scratching my head is that the safest play here seems to be ordering the classics. That's probably fine, but it feels like a missed opportunity at a restaurant that's clearly trying to position itself as an elevated brunch spot. I came in hoping for something creative and memorable. Instead, I left thinking the menu could use a reset and a little more focus on flavor over complexity.

    Photos
    Summer House on the Lake - The cookie bar area upfront

    The cookie bar area upfront

    Summer House on the Lake - Marinated Pineapple and Jalapeño Cornbread

    Marinated Pineapple and Jalapeño Cornbread

    Summer House on the Lake - Seating next to the water

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    Seating next to the water

    Bahama Breeze - Island Snapper - Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce.

    Bahama Breeze

    4.1(1.2k reviews)
    3.4 mi•International Drive / I-Drive
    •$$

    Still a Favorite After 30 Years!…read more I've been a frequent diner at Bahama Breeze for the past 30 years, so it's safe to say I'm a fan! My most recent visit to the Vineland Ave. location near the outlets was for a date night, and overall, we had a really enjoyable experience. We started with several margaritas, and they were vibrant, flavorful, and a great way to kick off the evening. We also enjoyed the yuca sticks and coconut shrimp -- both were delicious. The one big miss of the night was the tostones with chicken. The fried plantains were burnt, there was very little chicken, and unfortunately, there was none of the jerk seasoning that really brings this dish together. That was disappointing, especially since the flavors are what make this appetizer stand out. That said, I'm chalking it up to an off night. One dish isn't going to change my opinion after three decades of enjoying Bahama Breeze. I still love the restaurant, the atmosphere, and the overall experience -- and I'll definitely be back soon! Hopefully the tostones are back to their usual standard on my next visit.

    Bahama Breeze is a restaurant themed as if it's in the islands. The outdoor area features fans and…read moregarden lights, but unlike the islands, it has no ocean breeze as it's located just off 535 in Florida. Therefore, we opted for indoor seating and the delightful air conditioning in today's 97 degree heat. The food was very good. The Jamaican jerk chicken wings are seasoned well. This time, they were slightly dry instead of perfect like last time. The grilled chicken with cilantro-crema, mashed potatoes and corn remains my favorite dish on the menu. Ask for a side of the sauce too; it's that good. The cheeseburger and fries was standard and okay but unremarkable, which means it was perfect for my mom who is a picky eater and not adventurous. Pro-Tip: if you are headed somewhere with a refrigerator, order the full portion of the grilled chicken with cilantro-cream and take one breast and some mashed potatoes home for another meal. The full portion is only $3 more than the light version, but comes with a second piece of chicken breast. Otherwise, save the $3 because one breast is plenty filling. You could also consider sharing the full portion plate to save room (and money) for apps or dessert. We chose the flaming pineapple butter cake for dessert. It arrived piled high with pineapples and vanilla ice cream on the side. When the server lit the sauce then poured it, the flames danced. However, not all the alcohol burns off. The cake was saturated and tasted of alcohol where it was poured. Warning: Check your receipt. We were charged $2.99 for trivia games we did not play and $0.50 extra for cheese when the item ordered was a cheeseburger listed as coming with cheese on the menu for $18.99.

    Photos
    Bahama Breeze - NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    NEW! Tuna Tostada Stack - Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.

    Bahama Breeze - Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Hot Honey Mango Margarita - Casamigos Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim

    Bahama Breeze - Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

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    Shrimp Pineapple Bowl - Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze.

    Ale & Compass Restaurant - tradamerican - Updated September 2026

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