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    Le Caramel By Chefsetee

    4.4 (86 reviews)

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    LE CARAMEL BY CHEFSETEE ATMOSPHERE

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    Good for kids
    Dogs allowed

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    Brit K.

    Small little bakery tucked in a small town center. The croissants are so damn good, also the lemon and fruit tarts are good as well. I e also tried the Napoleon also very good. The service is great. The workers are very friendly.

    Spinach omelet with latte
    Peggy B.

    Small wonderful owner run coffee & French breakfast featuring a small menu with a delightful selection of breakfast and dessert options. Beautiful pastries. Best latte I've had in quite a while. Service is excellent with a personal feel.

    Samar R.

    Oh em gee! This place is amazing. Truly a hidden gem. Every single dessert I tried was delicious, except for the pineapple flavored one, it was underwhelming as I didn't really taste much pineapple flavor but the entire slice was still so delicious. You can definitely taste quality with each bite. The desserts are not crazy sweet and many are so light and airy. Service was excellent. And ambiance I'd say is casual and cozy. Very few tables. Chef trained in Paris and it really shows!

    Lauren S.

    We had a great breakfast here. Our cappuccinos and latte were delicious. And the C croissant sandwich, tartine, and spinach omelet were all great. The almond and chocolate croissant was so fresh and delicious.

    Steve C.

    The food was excellent at this small French cafe. We had the croissant and spinach omelette.

    Spinach omelette
    Abi M.

    I grabbed a breakfast to go, but really did my omelette a disservice. Instead of the (recycled material!) plate, those perfectly fried eggs studded with spinach and tomato deserved to be savored off of a plate. Note: these are not American style where the ingredients are rolled in the middle of the eggs, more like a frittata. The lemon aioli added a lovely pop of creamy brightness, and the baguette slices were chewy perfection. I also sampled the Black Forest pastry - it was unexpectedly light and fluffy, not too sweet and pairs amazingly with a coffee. While the croissant did not last long enough to be photographed: texture was perfect...but I prefer croissants where the butter flavor is more prominent. Overall, good food, reasonably priced especially for being located near where a lot of businesses like to gouge the tourists. Get there early, seating area is on the cozy side.

    the outside of a restaurant
    Deniece W.

    After spending the weekend at a Walt Disney Resort, I was craving something light and delicious. I searched "French bakery" and Le Caramel came up. It was only 2.5 miles from the Disney Springs Speedway, so I sped over and was there in about 10 mins. Le Caramel is located in a strip mall, so plenty of free parking. It's a clean, brightly lit little café with a small menu of sandwiches, coffees, and pastries. My cappuccino & almond croissant were delicious, but the star of the show was my bf's croissant sandwich. It was oozing with eggy, cheesy goodness, and the lemon aioli on it...OMG! Soooo good! There was free wi-fi, so this would be a great place to come and get some work done or escape the world of Disney for a bit. I look forward to coming back to Le Caramel on future Orlando trips.

    Tara G.

    This was a cute, small cafe. There was only one person working but despite having a small crowd, the food came out timely and was nice and fresh. Everything was cooked well and was delicious! Service was great. The ambiance was French and with the music playing while sipping on my coffee, it felt like I was in France. We ordered the breakfast croissant and crepes.

    Hazelnut past
    Micheal W.

    I visit Orlando often, and I had a chance to stop in here at Le Caramel by Chef Setee, for a quick breakfast. The menu here is small. I loved everything it was great. My choice included a flaky croissant sandwich along with a tender spinach omelette, complemented by a rich cappuccino. The temptation to indulge in their Black Forest cake and hazelnut pastry was irresistible, and rightfully so--they were exquisite. The ambiance was initially quiet almost like a french Cafe early in the morning, but by the time I left it was pretty packed. Service wise they're pretty good, I feel like it took a while so anything you ordered was really fresh. there's lots of parking, this is a strip center but the eatery itself is pretty small.

    Cassandra L.

    The service was wonderful as was the breakfast and pastries. It was a wonderful experience. We were very grateful

    Debra F.

    Stopped by for a little dessert at 2pm. Very limited selection of pastry. Two kinds of tarts and a chocolate brownie, some macarons, croissants and pain au chocolate was about it.Some prepackaged "variety" goods, maybe baklava? Place smelled weird upon entering, music was too loud for the small space. Hot chocolate was very watery, not rich and creamy at all. Brownie tasted like it had been refrigerated too long. Lemon tart was good, so there's that. Maybe a bigger selection in the morning but I'll never know because I won't be back.

    Latte's & Fruit Croissant
    Kris Denise D.

    Small Cafe, delicious quality food. The service was excellent. Food came out quickly, we went for Easter brunch. The ambiance was perfect. Just what we were looking for. The latte's, croissants, and eggs were so so so yummy! We will be back again!

    Plain croissant perfection so buttery and flakey
    Tammy W.

    Stopped in for a croissant to take home and macaroons...ate them too fast to take a photo but it took me back to Paris they were so perfect!!!

    Pastry assortment

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    10 months ago

    The food is tasty, the coffee is great, the place is clean and cozy, and the service is excellent. Highly recommend it.

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    Thanks for your visit

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    Thank you so much you are very welcome my pleasure to serve you guys

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    3 years ago

    Small spot very clean, excellent service great music great food. Will come back next time we are in Orlando.

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    Ask the Community - Le Caramel By Chefsetee

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    There is so much to love about Bakery 1908, from the fluffy pork buns to the delicious fruity…read moreteas!!! This has been my go-to Asian bakery ever since Saigon Market closed down and they have not disappointed. My favorites include the pork floss bun, sponge cakes, and hot dog buns! Personally, I would skip the trendy croissant cubes because they're not as good as they look. It's usually more bread than filling and I've had the same experience with other places too. When it comes to service, I've always had good experiences at Bakery 1908 and I really like how they have a self-ordering kiosk for dishes and drinks if you'd rather skip ordering at the counter. I think the cakes are a little bit more expensive than the buns because of extra craftsmanship but it's completely worth it. For me, the biggest downside to Bakery 1908 is the location. Mills has always been a busy area and it can be hard to leave the parking lot. But otherwise it's completely worth the visit and a lot more accessible than other restaurants there. I love coming back to Bakery 1908 and always try something new every single time I go.

    Compared to similar bakeries of that concept (tour les jours, Paris Baguette) Bakery 1908 manages…read moreto be expansive and faithful to each of their branches. Their desserts are ok, but their tea is amazing, and the matcha and coffee and great as well. Haven't had the ramen but it's coming up. This may be more of a cultural proximity, but I wholeheartedly appreciated the speediness, straightforwardness, and helpfulness in their service. Some of the other cafed I've been to with a similar concept are clumsy, bad at fulfilling orders, and overly pushy with tips and up selling. Bakery 1908 gave me what I wanted, how I wanted it, as I wanted one. Actually, the missing star is because of the actual quality of the bakery. It may be because of the time of the day (they had a buy two get one free offer), but their desserts lacked some filling/flavor. Nothing that accompanying them with a good drink wouldn't solve. I will give them many more tries, as they became my favorite of the bunch.

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    A note for fellow red velvet lovers: Gideon's version is intentionally a vanilla-buttermilk-based…read morered velvet rather than the more cocoa-forward style I personally prefer. I didn't realize that before ordering, so that definitely explains part of why this wasn't for me. Red velvet is usually my birthday cake, so I've tried it from quite a few places over the years. I personally prefer a softer, fluffy cake with a noticeable cocoa flavor and a tangy cream cheese frosting. Gideon's version was very different from that. The color was much more intensely red than I personally like, and I felt like I could taste the coloring. The texture of my slice also felt more wet/dense than moist and fluffy. There was plenty of frosting, but the cream cheese flavor was much more subtle than I prefer. I know this cake has a lot of fans, so I think this really comes down to style and personal preference. If you prefer a more traditional cocoa-forward red velvet with tangy cream cheese frosting, just know that this one is quite different. Unfortunately, it wasn't the red velvet for me A note for fellow red velvet lovers: Gideon's version is intentionally a vanilla-buttermilk-based red velvet rather than the more cocoa-forward style I personally prefer. I didn't realize that before ordering, so that definitely explains part of why this wasn't for me. Red velvet is usually my birthday cake, so I've tried it from quite a few places over the years. I personally prefer a softer, fluffy cake with a noticeable cocoa flavor and a tangy cream cheese frosting. Gideon's version was very different from that. The color was much more intensely red than I personally like, and I felt like I could taste the coloring. The texture of my slice also felt more wet/dense than moist and fluffy. There was plenty of frosting, but the cream cheese flavor was much more subtle than I prefer. I know this cake has a lot of fans, so I think this really comes down to style and personal preference. If you prefer a more traditional cocoa-forward red velvet with tangy cream cheese frosting, just know that this one is quite different. Unfortunately, it wasn't the red velvet for me

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    The Salty Donut - Brown Butter & Salt

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    The Chocolate Duet Cake from The Glass Knife said "I'm rich, I'm dark, I'm decadent... and I know…read moreit." Look: 5/5 -- Absolutely gorgeous. She came dressed for the occasion. Elegant, glossy, and almost too pretty to eat. Almost. Taste & Texture: 4/5 -- This cake is RICH rich. Deep, dark chocolate, decadent layers, and the kind of cake where you take a bite and need a moment of silence afterward. The cake itself? BLISS. Moist, luxurious, chocolatey perfection. My only little "ehhh" was the texture of the glaçage drip. Personally, it wasn't my favorite mouthfeel--but listen, that did NOT stop my fork from continuing its ministry. If you like your chocolate cake dark, decadent, rich, and a little sexy... baby, this is the move. Basically, this isn't "lemme grab a little piece of cake." This is "close the blinds, cancel my plans, and leave me alone with this chocolate decadence." Chocolate Duet Cake: 4/5 Would absolutely commit chocolate sins again.

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