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Le Cafe Du Sud

4.0 (494 reviews)
ModerateBakeries, French, Cafes
Closed • 7:00 am - 3:00 pm
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LE CAFE DU SUD ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Le Cafe Du Sud

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Coffee ($4.00)
Chris V.

Just as good as their other outposts. Le Cafe Du Sud is the 3rd of four historical locations of the Le Cafe Du Vegas brand, but it's now only the newer of the two still extant cafes. I wanted an excuse to check out Southern Highlands properly and get another Yelp review, and I realized that I had plans not too far away. I can't seem to recall trying their Porchetta ($18.00) before, which is strange since I always like to try that sandwich if it's an option. Although they don't seem to do crispy skin here, they do have tasty pork with some great pops of flavor in the form of spicy peppers, pickled onions, and capers. The fluffy ciabatta did a great job of holding everything together but easily yielding to bites, and arugula is always fun. The included side salad is small but fresh, and the vinaigrette is nice and creamy. The Ham ($17.00) is pretty standard and straightforward. The baguette is a little tougher than the Porchetta, but the sandwich is overall as solid as at their other locations. The lettuce and tomato aren't bad but are out of place if you're comparing this to a traditional French sandwich. I believe the Raspberries & Pistachio Tart ($7.25) was a new taste for me too, and it was a good combo. The crumbly shell, pistachio cream, and actual pistachios went nicely with the lightly tart and sweet raspberries. Complimentary water is available, dispensed from one of those motion-sensor water bottle fillers. It was clean, but not ice-cold like at their other locations. I was happy to see that it was busy here, unlike most of my visits to their now-shuttered Le Cafe Central. The decor also is the nicest of their locations, especially with the nearby outdoor patio just past the open doors giving a very homely feel. The overall design just feels the most congruous too, like they didn't have to expand the dining area or incorporate an oddly out-of-place bar. Le Cafe Du Sud is a good option for French sandwiches and pastries for this part of town, although it's not quite the best in town. Hopefully they do continue to succeed here since that neighborhood would feel much emptier without them.

tiramisu latte
Adriana H.

cute french cafê in SoHi....sunny patio with comfy outdoor seating...or you can sit inside. tiramisu latte for me and hazelnut latte for the hubby. not sure why we haven't been here before, but don't be out last time here. merci beaucoup.

Tuna Melt - Sandwiches
Falysa E.

The food was good, and the tuna sandwich and cappuccino were both enjoyable. That said, $27 before tip feels a little pricey for a tuna sandwich and a cappuccino. The manager (I'm assuming he was the manager based on how he was dressed) was very welcoming, friendly, and attentive. He really stood out and made us feel welcomed. The other employees, however, didn't have quite the same energy. They all seemed like they could've used a cup of coffee themselves. Overall, good food and a nice atmosphere, but I think the price is a little high for what you get.

Top right moving clockwise: chocolate chip cookie, almond croissant, chocolate croissant, cinnamon roll, almond peach pastry
Mark H.

Most pastries were just ok but priced higher than better places in town. Cinnamon roll, in particular, was unique but not for me; the roll itself had a croissant texture to it while the frosting on top was a tart cream cheese frosting which I was impartial to as opposed to a traditional glaze. Restaurant space itself was very well decorated and staff was friendly, but will prioritize going to other French pastries in town despite their close proximity to me.

Crepes- plain version
Ray D.

The ambiance is elegant and warm. The food is delicious with top notch service. I had the salmon toast and my friend had the avocado toast and both were delicious and when I go back I can't wait to try the other food items.

So many pastries!
Alex P.

I've passed by this establishment a thousand times and kept telling myself "I'll have to try that place" and I finally got around to it. The inside is not what it would seem from the outside. It's the cutest, it feels like I'm in a fancy cafe in Europe and the entire one side is open to a green terrace. I'm so excited to bring my mom and daughter here for a girls' day because they would love it too. I ordered a Pain Au Chocolat (can't go wrong) and a Benedict Smoked Salmon. Both equally scrumptious and I waited less than 5 minutes for my order!

Marie F.

Le Cafe DS was such a lovely little find! I stopped by for a sandwich and was pleasantly surprised. The bread was perfectly toasted, the ingredients tasted fresh, and the side salad was a nice touch. I also appreciated the little details, including the sauce and seasoning on the side. The food was beautifully packaged to go and still tasted great. The coffee was okay and served on a very tiny cup lol If you're looking for a cozy local spot for a fresh sandwich, or a casual bite, this is worth checking out if close by

Banana Nutella Crepe
Christina K.

When you walk into this cafe, everything in the case looks delicious. There's a lot of pastries in the case and you literally would love to say, "One of each please!". But, of course that's just too much! I was really just looking for a snack and coffee on this day. I ordered a regular coffee and a banana nutella crepe. I took a seat at a table with my number and the coffee came out shortly. However, I was disappointed that the coffee (for a cafe) was not even close to being hot. That was a bummer. It was luke warm at best. I brought it back and they made a new one that, when served, was actually steaming. I wished that the initial pour - they would have thought to rebrew since it was clearly not hot. The second cup of coffee was good. The banana nutella crepe came out soon after. Some crepe places put the ingredients inside with drizzle on top. This cafe places all ingredients on top of the crepe. Overall, the taste was good, but my personal preference after trying this one is to have the ingredients inside the crepe. Again - personal preference here! The crepe size is as you would expect - quite large and nicely folded. The banana on top was fresh and the nutella drizzle is always yum.

Cucumber Sandwich ($15), Turkey Melt ($16), Cinnamon Roll croissant ($5), and Cheese Danish ($4).
Ame G.

Such a delightful visit with DELIGHTFUL FOOD! I am always on the lookout for comfortable cafes with dog friendly patios and Le Cafe Du Sud drew us in. The weather, atmosphere, and food were all perfect. For lunch, we enjoyed the Cucumber Sandwich ($15), Turkey Melt ($16), Cinnamon Roll croissant ($5), and Cheese Danish ($4). Everything was flavorful and very filling. Just a heads-up for the Cucumber Sandwich - on the menu it states it comes with pepperoncinis, but when I took my first bite and saw the peppers, I am near certain they were actually pickled jalapeños and were VERY spicy. Not one who handles spice very well, I just removed them from the sandwich and still quite enjoyed it. The Turkey Melt and pastries were AMAZING as well. Service was friendly and efficient and the dog friendly patio was wonderful and comfortable. This cafe offers counter service with your order being delivered to your table. We visited on a Friday just before 1pm and it was not too crowded and very comfortable. A very wonderful first visit and we look forward to returning again and again.

Ron R.

This is such a delightful café in the Southern Highlands area! From my photos, you can tell the restaurant is beautifully put together and a really joyful place to spend time. It's the kind of spot you actually want to linger in. Service is a bit slow -- but in a relaxed, European café kind of way. You order at the counter, and your hot food is brought out to you. I recently learned they've been dealing with some staffing issues, which probably explains the slower pace, but honestly... it's worth the wait. Because WOW!!! -- the food is amazing. Can you tell I'm a fan. LOL The pastries are truly next level, and you'll be hard-pressed to find better anywhere nearby. Do yourself a favor and get the almond croissant. You will not regret it.

The brie and bacon eggs Benedict
Jessica S.

I stopped in the shopping center for a sandwich, but the shop had closed so I came into this Cafe. I wasn't sure what to get. It's a bit fancy for me, but I love eggs Benedict and I saw one with salmon. I don't eat salmon so I asked what other's they had. They have a bacon and brie eggs Benedict so I tried it. It was a bit pricey and it took a little time to get as it was a to go order, but I must say it was AMAZING. Truly cooked to perfection. Very mild but still great flavor. They also do great crêpes I highly recommend this as at least a place to try on a nice weekend morning. They have a beautiful sitting area outside.

Croissant egg sandwich
Sin K.

We ordered food to go from here on a Monday afternoon and were happy with our order. We had 2 croissant egg sandwiches and shared a sausage roll. The croissants were perfect...nice and crispy on the outside and soft inside. They had a good size egg omelet, a generous portion of ham, swiss cheese, and tomato. The sausage roll had a crispy pastry crust as well and the sausage itself had a nice spicy flavor. The cafe is located on Southern Highlands. We hope to dine in next time and try out their coffee drinks!

Croque madame and that salted chocolate cookie...heavenly!
Silva R.

Food is made fresh daily and super tasty ! Fun summer vibes with a touch of class with a combined indoor and outdoor eating. Service is always nice with a friendly attitude. Coffee is always on point and their displayed amazing pastries are must try. Definitely a little on the pricier side for breakfast and we love coming for a quick breakfast. A definite must try!

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1 month ago

Very delicious. Everything was delicious. Will be coming back every time we are in Vegas

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Ask the Community - Le Cafe Du Sud

Question for allergy. Does any of your flour used for your baked goods and food contain folic acid?

Are there any vegan menu items?

Will you guys be serving champagne or mimosas in the future?

We are serving wine and beer

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Mon Ami Gabi - Deviled Eggs

Mon Ami Gabi

4.2(13.2k reviews)
9.0 mi•The Strip
•$$$

Outstanding breakfast at Mon Ami Gabi! From the warm baguette with butter and jam to the…read morecappuccinos and lattes, everything was delicious. They even accommodated a request to split eggs Benedict with French toast so we could enjoy both. The Wagyu Benedict and crab Benedict were favorites, and the crêpe was huge! Our server was the best--friendly, attentive, and made the whole experience even better. The atmosphere was lovely without being too loud, making it easy to relax and enjoy the meal. Loved the food and would absolutely come back!

Made reservations for a 5:45pm dinner and we were seated quickly upon arrival. At around 6pm,…read morenoticed a line started to form and the restaurant started filling up shortly after. First off, service was excellent. Can't remember our waiter's name but he was very attentive, provided recommendations, and checked in with us often. We started with soups. Hubs went with Onion Soup au Gratin which was filled with onions and cheese and the broth was very rich; he enjoyed it. I went with the seasonal corn soup that was topped with crab meat. The soup was velvety and so good. Next, the Frisee Lyonnaise salad - appreciated that they split the salad for us since we were sharing. The Frisee Lyonnaise is probably one of my most fave salads and this one was good. We then shared the 22oz ribeye with frites. Unfortunately, the frites weren't our favorite - it was room temperature and not crispy. The ribeye, however, was well seasoned, tender, and cooked to the perfect medium. Finally, even though we were full, hubs had to try the chocolate mousse. Although a bit pricey, it was a good way to end our meal - light and not too sweet. We also each ordered coffee to go with the mousse, but were disappointed with the coffee as it just tasted watered down and lacked flavor. Despite some of the misses, we'd return as we enjoyed our dining experience at this establishment overall.

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Mon Ami Gabi - Indoor seating

Indoor seating

Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

Omelet with gruyere cheese! Fabulous

Mon Ami Gabi - Lump crab cake Benedict

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Lump crab cake Benedict

Joel Robuchon

Joel Robuchon

4.5(1.2k reviews)
8.3 mi•The Strip, Eastside
•$$$$

The best restaurant in Las Vegas…read more Celebrated my wife's birthday and wanted her to experience the finest dining experience possible. This Restaurant at one time had 3 Michelin stars. (Michelin took a break from Vegas until recently). The award was well deserved and this restaurant has not rested on its laurels. Everything was done to perfection, from entering till we received the check. 2 hour dining experience. Service was amazing and delightful staff. I had been before and the waiter explained the menu to my wife with great detail. Pace of the service for the courses was just right. Never felt rushed. Allowed to enjoy every bite. We had two appetizers - foie gras and pomme de terre. Mains were black cod and duck. Wonderful! Desert was the soufflé. Of course before you get bread from their bread cart and the same after dessert, selections from their desert cart. Amazing experience overall and very nice touches for her birthday. A card, personal menu, and some cake. Very tasteful. Hands down the best dining experience for fine dining I've ever had. I have done the French Laundry, Alinea in Chicago, Arcane in Hong Kong, and other notable restaurants in the world, having lived overseas for over a decade and still a world traveler. They all are amazing in their own way. But Joël Robuchon's Las Vegas location is in its own class. Highly recommended. Expensive and worth every dollar.

If I could give 10 stars I would! Unparalleled service, food and ambience make Joel Robuchon…read morewithout doubt one of the best tasting menus and meals we have ever had! The bread service alone is worth coming here but everything we had was beyond description and impeccably served by the most gracious and friendly staff! Ww will definitely return!

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Joel Robuchon
Joel Robuchon
Joel Robuchon

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L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

4.3(1.3k reviews)
8.3 mi•The Strip, Eastside
•$$$$

Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

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L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon

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Ohlala French Bistro - French Onion soup

Ohlala French Bistro

4.6(604 reviews)
15.7 mi•Desert Shores, Summerlin
•$$$

I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

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Ohlala French Bistro - Moules Marinieres

Moules Marinieres

Ohlala French Bistro - Moules Marinieres

Moules Marinieres

Ohlala French Bistro - French Onion soup

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French Onion soup

Partage - Signature dish

Partage

4.6(731 reviews)
9.8 mi•Chinatown
•$$$$

We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

Photos
Partage - Some of the wine selection

Some of the wine selection

Partage - Take home bites.

Take home bites.

Partage - Carrot cake course

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Carrot cake course

LPM Restaurant & Bar

LPM Restaurant & Bar

4.7(254 reviews)
8.8 mi•The Strip
•$$$

This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

Photos
LPM Restaurant & Bar - Tomatini

Tomatini

LPM Restaurant & Bar - LPM Restaurant & Bar facade

LPM Restaurant & Bar facade

LPM Restaurant & Bar - Desserts

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Desserts

Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

Bar Boheme

4.7(209 reviews)
12.0 mi•Downtown
•$$$
Locally owned & operated
Full bar

Love this place The food was amazing!…read more Our server was super nice ( Davis M) The atmosphere was great as well

I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice…read morechange from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall.

Photos
Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

Smoked salmon crepe cake with trout roe and whipped crème fraiche

Bar Boheme - Brunch - Smoked Salmon Crepe Cake

Brunch - Smoked Salmon Crepe Cake

Bar Boheme

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Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon

4.1(5.4k reviews)
9.5 mi•The Strip
•$$$

Having dined at the original Bouchon in Napa, I couldn't wait to check out their Las Vegas…read morelocation. It's tucked away on the 10th floor of The Venetian, and the walk from the elevator feels like you're wandering through an Italian mansion before suddenly arriving at a French bistro. We were warmly greeted at the door and escorted to our table. Brandon, our server, was impeccable, exactly what you'd expect at a Thomas Keller restaurant. Attentive, knowledgeable and polished without being stuffy. They start the meal with incredible bread from Bouchon Bakery. That alone is a pretty great way to begin dinner, and the bakery is another place worth checking out while you're at The Venetian. At a French restaurant, French onion soup is almost always my go-to starter, and Bouchon's was truly a work of art. On the menu, it's Soupe à l'Oignon. It arrives at almost nuclear heat, so give it a minute before diving through that beautiful layer of melted cheese. Absolutely delicious. My dining partner ordered the classic Steak Frites and said it was one of the best she's ever had. I went in another direction with the Gnocchi à la Parisienne. Those little gnocchi pillows were heavenly. Rich, flavorful and something I would absolutely order again. Because we were heading to an event at the Sphere, we had to skip dessert, which may have been the only disappointing part of the evening. Next time! Can't wait to return and explore more of the menu. Having now experienced both locations, I can happily say Las Vegas lived up to my memories of Napa.

We have been coming here for the better part of a decade and a half…read more The dishes are always executed at such a high level: the crab Benedict, the lobster roll, the salmon salad and the chicken and waffles (even and especially the epi baguette with jam and butter and the fries). If you're feeling like a splurge, the west coast oysters and seafood towers are a delight. But we know and expect this from a Thomas Keller restaurant. I am writing this review for the people that take such extraordinary care of you while you enjoy in the delight of the setting and the place and of course the food. Doug takes care of us so much every time we go. He goes above and beyond and is so kind to my parents, parents in law and kids when we go as a family. We have such wonderful chats (about family, old Vegas and the evolution of the town) and he elevates not only the dining experience but our trip as a whole. He does it so effortlessly with every table. We also love Sally (super sweet and caring) and Kelsey (wonderful and a die-hard Dodger fan). They are all so fantastic! It is these micro-interactions that are vital to an institution such as Bouchon, this city as it goes through growth cycles, and society at large. When we first started going to Bouchon, it was to hang with friends and catch up. Now, we get to have meals with three generations and as life marches forward, these moments become precious. Bouchon is synonymous with these gatherings.

Photos
Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bardot Brasserie - Outside

Bardot Brasserie

4.2(2.1k reviews)
8.6 mi•The Strip
•$$$

Enchanté, Yelpies!…read more Ah, the brasserie. A beautiful French word that literally translates to "brewery." Historically, a place where good beer, substantial food, and lively conversation came together without pretense. A place where you could settle in, loosen your collar, and enjoy one of life's greatest pleasures--a damn good meal. Now, when I say substantial, don't mistake that for mountains of food piled onto oversized plates. I'm talking about la saveur--FLAVOR. The kind that doesn't need a theatrical presentation, a culinary gimmick, or a dissertation from the chef to justify its existence. Just honest, thoughtfully prepared food that reminds you why dining out should be an experience, not merely an exercise in feeding yourself. And here's where this particular brasserie gets it right. From the first drink to the final bite, there was a certain je ne sais quoi--that elusive quality that separates a restaurant merely serving food from one that understands the art of hospitality. Enter Alma, our serveuse extraordinaire. Now, Alma, whose name fittingly translates to "soul" in Spanish, was exactly that--the soul of the dining room. Working a packed floor, juggling the controlled chaos of hungry patrons, clinking glasses, and a kitchen firing on all cylinders, she somehow managed to make us feel as though we were the only table in the place. That's not just service. That's savoir-faire. And in an industry where genuine hospitality can sometimes feel like an endangered species, it's a beautiful thing to witness. And to the chef de cuisine--chapeau bas! Hats off. You delivered something increasingly rare: an authentic, flavorful dining experience where the food speaks for itself. No unnecessary theatrics. No smoke and mirrors. Just la passion, le savoir-faire et le goût--passion, craftsmanship, and taste. Because at the end of the day, a great brasserie isn't about white tablecloths, fancy French vocabulary, or how much you're willing to spend. It's about the food, the people, the atmosphere, and that wonderful feeling of being exactly where you should be. Merci beaucoup, Alma, and compliments to the kitchen. À votre santé! Life's too short for mediocre food and indifferent service. Fortunately, we found neither here. Bon appétit, mes amis!

We really enjoyed our new found brunch place. Food is great. Service is excellent. Price is…read morereasonable (relatively). I had the salmon Benedict, served on a croissant. The Hollandaise sauce was creamy and flavorful. The Bloody Mary was excellent. The ambiance is great - casual yet upscale. Adding to the ambience was the excellent singer/guitarist performing live. Bardot is located on the 2nd floor terrace at the back of Aria.

Photos
Bardot Brasserie - Dining Room

Dining Room

Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Le Cirque

Le Cirque

4.4(1.1k reviews)
9.0 mi•The Strip
•$$$$

Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

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Le Cirque - Cute monkey plates

Cute monkey plates

Le Cirque - Cool ceiling decor

Cool ceiling decor

Le Cirque - Really good dessert in a coconut shell

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Really good dessert in a coconut shell

Le Cafe Du Sud - bakeries - Updated October 2026

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