This must be the worst restaurant in Huntington. If only I could give it zero stars. It is outright false advertising to call this place "fine dining." I met up with two friends on a Friday night for dinner. Arriving early, I ordered a dirty vodka martini -- asking for it to be extra dry, extra cold, and only slightly dirty... even saying, "if it is green, it's too dirty." 30 minutes later I received a champagne glass full of lukewarm vermouth and olive olive juice that was dark yellowish green in color and utterly undrinkable. Sending the drink back, I ordered the Cotes du Rhone from the menu, only for the server to return 15 minutes later to tell me they were out of it, so I ordered the $60.00 bottle from the wine menu and another fifteen minutes later the server returns to tell me they didn't have that either. So I settled for the $38.00 Chianti... okay, fine. For an appetizer I ordered friend green tomatoes. When they finally arrived at the table, about 30 minutes later, they were cold. There was absolutely no reason for the service to be so slow. While it was a Friday night, the place was empty. There were only two other tables, totaling four people other than our table of three. My friend ordered Crab Cakes and the server kept coming to the table to say they were "not ready." We ordered soup and entree -- I ordered the French Onion Soup and the Filet, and my friends moved their Crab Cakes to have as an entree rather than an appetizer. 20 minutes later, the server comes to the table to say the Crab Cakes still were "not ready," so at this point I asked for further clarification... what the server was meaning to say was they didn't have Crab Cakes. Seriously?!!! Fine, so everyone changed their order to match mine, the Filet. We all requested it to be on the rarer side of medium rare, even jokingly saying that if it were too rare, it could be put back on the heat, but if it were overdone, we couldn't fix it, and "a little bit of blood never hurt anyone." It took forever for the French Onion Soup to arrive to the table and it had so much pepper in it that it was spicy hot. When the Filet's arrived at the table they looked more like cheap sirloins and cutting into them they were dry, and medium to medium well done. At this point, we just wanted to leave to go to another restaurant to eat. We were all hungry. Calling the server over we explained the problem and even showed her the meat and asked her if she thought they were made as we had requested. The server responded that they definitely looked medium rather than medium rare, "but the chef had stuck a thermometer in them and they read medium rare." In addition to them clearly NOT being medium rare, biting into the dry steak left an odd taste in my mouth that literally lasted the rest of the evening. I still can't place the foul sweetish taste, but I can say I have NEVER tasted a Filet like this before. I explained to the server that we would pay for the wine, the soup, the appetizer, but we would not be paying for the entree, to which the server responded that she would "check because they were expensive cuts of meat." She then disappeared for 20 minutes. We were quite hungry and just wanted to leave to get a good meal. Finally, we began to get up and put on our coats and catching the servers eye I waved for her to come to the table where I asked for our check. She then proceeded to tell us that she "could give us 50% off the entree." Unbelievable! I responded that we had not eaten them, they were not as ordered, and that, "no, we would not be paying for this garbage." I then had to follow her to the cash register near the bar where she rang up two tickets, one that had the steaks on it, and the other with the remaining menu items. The wine was $34 or 38$, the 3 soups around $8.00, the Fried Green Tomatoes were $13, and my friend had ordered a whiskey, so somehow this bill came to $98.00. I left a $100 bill on the bar and again repeated that I would not be paying for the steaks and we left. I even took a picture of the entree's we left on the table, which are noticeably dry and certainly not medium rare. I have never had such an experience at a restaurant. You go in and they seemingly hold you captive to their slow incompetent service, serve you garbage, and then demand you pay them for what you explicitly didn't order! This place is a literal scam. read more