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Le Basilic

3.8 (42 reviews)
ModerateBistros, French
Open 12:00 pm - 2:00 am (Next day)

Le Basilic Photos

LE BASILIC ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dressy
Outdoor seating

Recommended Reviews - Le Basilic

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Scallops and truffle mashed potatoes and truffle risotto
Tom K.

Our son asked to come here after hearing how much we enjoyed our dinner a few nights ago. He wanted the sole after my wife told him how great it was. He agreed that it was excellent. My wife had the truffle risotto and said it was delicious. I ordered the scallops and truffle mashed potatoes and was not disappointed. It was very good. The cocktails, wine and dessert were all excellent. The service was as good as the other night-excellent. This restaurant will be one our pleasant memories of Paris.

Amy B.

Our hotel receptionist recommended this restaurant as it was close to our hotel and it's one of her favorite restaurants. We came here just after they opened for the evening and immediately sat down outside on their beautiful patio. They didn't speak perfect English, but were accommodating to helping me find something on the menu that was gluten free. The waitress said that the chef could modify most everything on the menu. My mom and I shared the flank steak with shallots along with a salad and string beans. Everything was delicious. The steak was cooked to our liking and was so flavorful. The chef was unable to make the sauce gluten free, but he still topped it with shallots. The vegetables were very fresh. With most places closed for the month of August, we ended up returning here several other nights and didn't have quite the same experience. The staff were somewhat rude to us and the food was not as great as the first night. We had the exact same dish two nights in a row and the second was not good at all.

Alessia I.

Escargot to start was delicious. Staff was very friendly and accommodating. All of the entrees were great and cooked to perfection. This was our favorite restaurant during our time in Paris

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3 years ago

The food was amazing, the service was superb, and the atmosphere was lovely. Perfect spot for an upscale date night.

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Review Highlights - Le Basilic

He wanted the sole after my wife told him how great it was.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

(1.5k reviews)

€€

Châtelet/Les Halles, 1er

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

La Cordonnerie - Steak frites

La Cordonnerie

(111 reviews)

€€€

Palais Royal/Musée du Louvre, 1er

Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

Le Basilic - bistros - Updated May 2026

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