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    Lawson's Fish & Chips

    4.3 (16 reviews)

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    LAWSON'S FISH & CHIPS ATMOSPHERE

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    Pickle chips
    Cyn D.

    Truly awesome fish and chips. There is unique thematic decor. Order at the counter and then go sit down, they bring your food to you. The beer is cold, the fish is lightly, crisply battered. The chips are abundant and the cole slaw creamy and crunchy. A bustling place with lots of parking out front.

    Left to Right. Chedder sticks, Onion rings and Pickle chips with house made garlic dipping sauce.
    Christopher W.

    Stopped into Lawsons after car shopping to try out more of their gluten free menu items. This time we tried out cheddar sticks, onion rings and pickle chips with a garlic dip. If you like grilled cheese sandwiches then the cheddar sticks will remind you of that. Great dipped in ketchup as well as the garlic dip. Onion rings were excellent. But unfortunately the pickle chips really fell short. They either need to make them into pickle spears or a thicker round pickle. It was like we were eating greasy pillows. Way too much batter for such a thin pickle. We wouldn't order that again unless they changed the recipe.

    Quaint interior with a few tables. I could see this place packing out quickly, so maybe look at takeaway.

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    18 days ago

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    2 months ago

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    5 months ago

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    2 months ago

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    5 months ago

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    20 days ago

    Terrific service, nice place for a couple or a few friends to sit together, and they make fish and chips just how they should taste - yummy!

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    1 month ago

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    9 months ago

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    2 years ago

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    6 months ago

    As an ex pat, this is as authentic as you could get other than going back to the UK! Fantastic quality.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    Atlas Steak + Fish - Happy hour for $94

    Atlas Steak + Fish

    4.2(34 reviews)
    2.6 km

    This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

    Very expensive charred meat. I can't understand why anyone would go here when there are places that…read morecan cook a nice steak appropriately without adding carcinogens. If you are a wealthy, cigar smoking, alpha male with more money than you can spend, and need to impress your out-of-town relatives from the country what a big deal you are, bring them here and spend enough to pay a house less person's rent for a month. The staff were being trained and we were asked at least twice if we were here for a special occasion. We were. It was a birthday we told them twice. But no recognition or comp appeared at any time in our visit. The room was not cosy or comfortable. The space was cathedral and smoky. I felt exposed and uncomfortable in the space. It's a good place to bring a crowd if you are in the category of person listed above and have no interest in how your food tastes.

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    Atlas Steak + Fish - Matt

    Matt

    Atlas Steak + Fish - Prime rib sliders for happy hour $20 total

    Prime rib sliders for happy hour $20 total

    Atlas Steak + Fish - Lobster and shrimp rolls for $5 each on happy hour

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    Lobster and shrimp rolls for $5 each on happy hour

    Lawson's Fish & Chips - seafood - Updated May 2026

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