Origin:
Laurel Diner opened in 1949 in the then rural community of Southbury. In close proximity to an interstate highway and several strip malls five decades later, Southbury community residents Pete and Stephanie Homick took on the diner's ownership. Pete has since mastered diner staples and serves as cook, while Stephanie serves as manager.
Concept:
Classic American diner experience: only serving breakfast and lunch, situated in an original diner car (limited seating).
Experience:
A long counter flanks the grill and beverage stations, with a parallel row of table seating by the window. Exposed fluorescent tubes starkly light the interior, off set by streams of natural light after dawn. Within a short period after opening, the diner is bustling in action, with many regular local customers populating the counter and chatting with the cook, servers, and fellow customers.
Menu items and prices are described with markers on the glossy, white surface that encases the diner's interior. Despite being resolute in my choice, this forced me to learn about and be enticed to return to try other options as I waited to receive my order. (Chocolate chip Cannoli-stuffed French toast and banana pecan praline pancakes with sausage beckon!) I also imagined what the surroundings looked like when the diner opened and located 1952 aerial images from UConn's archive through my cell phone (see attached).
Top Menu Item:
Laurel Diner was recognized in 2022 by Food & Wine magazine as the best diner in the state of Connecticut. Past accolades have drawn visitors to the freshly-made corned beef hash. And that is what I came to experience at 7 AM on a winter Sunday morning...
The corned beef hash arrived shortly after I ordered and steaming hot -- literally. Two over easy eggs (as requested) were draped over the hash, and crisp cubes of potatoes and the buttered rye toast were placed along side. The meal was better than anticipated, and I can attest that the accolades for this dish are valid.
A cup of refillable coffee (now costing $2.95) was ordered to complement, and was served in a white glass mug speckled with local ads.
Tips:
Laurel Diner only accepts cash.
Coffee is typical American diner coffee -- very weak in flavor, but generously refreshed. For those accustomed to (or needing) stronger coffee, pick up a cup at Dunkin' Donuts or Starbucks across the street.
Open until the early afternoon. Check hours.
Can't get enough of their morning corned beef hash special? Try the afternoon manifestation-- the Laurel Reuben sandwich! read more