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    Laura Secord

    4.2 (6 reviews)
    PriceyFood

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    17 years ago

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    2 years ago

    Best chocolate anywhere. Smooth and creamy. Toblerone is spectacular as well. Good service.

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    Salt + Ash Beach House - Fish and chips, very nice.

    Salt + Ash Beach House

    4.6(46 reviews)
    3.8 kmWaterfront

    We stopped by Salt + Ash in Halifax for happy hour and ended up having quite the feast!The Brothers…read moreMeats pepperoni plus pizza was a great start, with plenty of savoury, meaty flavour. The jalapeño cornbread was another standout....moist, flavourful, and with just the right amount of kick. The fish and chips were excellent, while the tater tot-chos were pure comfort food, loaded with melted cheddar, pico de gallo, and sour cream. Of course, we needed some veggies for balance, so the kale and quinoa salad totally counts! The perfect pairing throughout was the Mango Dragonfruit Sour. Super refreshing and fruity, with enough acidity to cut through all the richness of the meal. Great happy hour selection, lots of variety, and a fun spot to settle in for a feast. Definitely a place worth checking out when you're in Halifax!

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    Photos
    Salt + Ash Beach House - Tha bar and word fired oven

    Tha bar and word fired oven

    Salt + Ash Beach House - Maritime mushroom pizza, quite good.

    Maritime mushroom pizza, quite good.

    Salt + Ash Beach House - Charcoal veggies and beach house salad, great bargains at $6 each.

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    Charcoal veggies and beach house salad, great bargains at $6 each.

    The Bicycle Thief

    The Bicycle Thief

    4.4(958 reviews)
    4.0 kmWaterfront
    $$$

    ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    Photos
    The Bicycle Thief - Interior

    Interior

    The Bicycle Thief - The lobster roll

    The lobster roll

    The Bicycle Thief - Gotta get this

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    Gotta get this

    Shuck Seafood and Raw Bar - seafood tower

    Shuck Seafood and Raw Bar

    4.0(95 reviews)
    3.8 kmWaterfront, Downtown Halifax
    $$

    Pretty good. I had 2 apps, the scallop ceviche which was nice. A touch sweet for my liking, but…read moreenjoyed it. Also had an oversized caesar salad, which was also pretty flavorful. Service quick too.

    The Short Version: Beautiful restaurant attached to the…read moreCourtyard Marriott Hotel. Food was generally good (with a few flaws); I expected a bit of a better experience for the prices. The Long Version: My husband and I had dinner here with his sister and her family for her birthday celebration. The interior is very nice and they have a beautiful patio as well. The prices are on the higher end with main courses being mostly $30-$65, although they have a few in the $20+ range. First off, my water glass had something sticky on the rim that was very visible. I notified the server and to his credit he was apologetic and got me a new glass right away, but I feel it's something they should have noticed when setting the table. Both my husband and I had the Bouillabaisse ($42) and although the menu said it came with a sourdough roll, neither of ours did. Again when we notified the server, he was again apologetic and brought us our rolls on a plate. The Bouillabaisse was generally good, although the shrimp were overcooked and a bit rubbery. The clams and mussels were good. The half lobster was very salty, and was a small canner. The potatoes were nicely cooked and the tomato-based broth was flavourful. Others had the whole lobster, the steak frites and the Wagyu fried rice. They seemed to enjoy their meals. We also shared some oysters (I didn't have any though) and mussels. The mussels were good and there was only one that was unopened. I also had a cocktail, the What's Up, Dock? ($15). It had tequila, limoncello, carrot juice and black pepper. It was a bit unusual but I enjoyed it. Others shared a bottle of white wine and some also had beers. The birthday girl had the Figment of our Imagination mocktail and she said it was great. Service was courteous. Overall my opinion is that the restaurant is pretty, and they have a creative drinks menu that's well executed. Service was pleasant but details were missed (dirty glass and missing bread). Food was overall good, but room for improvement (overcooked shrimp and salty lobster). If this was a more casual eatery with lower prices I would have rated 4 stars, but I expected more from this restaurant since it presents itself as nicer than just a casual eatery. Review #129 (2026)

    Photos
    Shuck Seafood and Raw Bar - Inside the restaurant

    Inside the restaurant

    Shuck Seafood and Raw Bar - Tuna Tartare

    Tuna Tartare

    Shuck Seafood and Raw Bar - Inside the restaurant

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    Inside the restaurant

    Laura Secord - food - Updated September 2026

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