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    Laura Secord

    4.3 (7 reviews)
    PriceyFood

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    3 years ago

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    2 years ago

    Best chocolate anywhere. Smooth and creamy. Toblerone is spectacular as well. Good service.

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    The Five Fishermen Restaurant

    The Five Fishermen Restaurant

    3.8
    (289 reviews)
    3.4 km
    $$$

    The seafood chowder was excellent, containing far more varieties of seafood than the normal…read morechowder. The mixed seafood platter included a lobster claw perfectly boiled so it was fully cooked but still juicy--not rubbery as at many other places. The scallop was well-seared and nicely seasoned so as to add flavor but not to take away any natural scallop flavor. The shrimp were properly cleaned and sautéed just as taught in the culinary school I attended. And the risotto that acted as the bed for serving was rich and creamy. The different sauces added to each portion of the risotto holding the various delicacies added joyful surprises for the tastebuds. The cheesecake was marvelous and would have won the contest for best dessert of the trip, but it barely lost to Five Fishermen's PBJ Ganache, which won for its heavenly offering of chocolate Service provided by Kevin and his trainee Dan was friendly but not intrusive and entirely correct. The restauran's decor was welcoming and conducive to good conversation.

    We came here with a party of ten people. Originally, we wanted to sit upstairs, but we were told it…read morewas full and that our group would not fit comfortably, so we ended up sitting downstairs instead. Since we were told the food came from the same kitchen, we decided to stay. Our waitress was very nice and kind, but it did seem like she became a bit overwhelmed with such a large table. A few items we ordered never made it to the table, so we ended up canceling some of them. The highlight of the night was definitely the oysters, they were absolutely delicious!

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    Nice looking bar welcomes you in!
    Nice looking bar welcomes you in!
    The Five Fishermen Restaurant
    The Five Fishermen Restaurant

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    Laura Secord - food - Updated June 2026

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