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Laughing Monk Cafe

4.6 (77 reviews)
Closed • 12:00 pm - 3:00 PM, 4:00 PM - 10:00 PM
Updated 2 months ago

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Petite interior
Sharan K.

Ordered the satay, drunken noodles and basil fried rice. We asked for medium spicy levels and it was just right

Thai Iced Tea
Christy C.

I am always down for Thai food and my sister recommended Laughing Monk during my visit to town. I typically go for a pad thai (which was delicious), but she recommended the Indonesian fried rice and I'm so glad I went with that! It was so flavorful and I still dream of it to this day! The portion size was also massive! I cannot wait until I go back to Boston just for the fried rice!

Menu (1/3) as of 8/28/25
Winston L.

Rich, layered flavors in a tiny restaurant! The Panang Nuar Nong Lai and the Khao Kha Mu were both delicious dishes--succulent meat, very generous meat portions, and perfect spiciness. The leftovers will serve as a nice small meal tomorrow

Tulsa H.

Stopped coming here after what appears to be either a change in the cook or the owner. How can we tell? The food presentation, the taste, the style, for e.g., the crab meat fried rice used to be cooked with the crab meat being mixed while the rice was being fried. This style (every chef is particular about this) wouldn't be changed unless the chef is different. (Or, for benefit of the doubt, got a brain transplant for that manner). Now, they just dump the crab meat onto the top of the cooked fried rice at the end. Nasty.

Mango Sticky Rice
Min Y.

Really good service! The mango sticky rice is my absolute favorite. The food was flavorful.

Charlotte J.

Very authentic Thai restaurant in the US! I can guarantee it with my nationality LOL! Everything was delicious and absolutely wonderful. If you're looking for real Thai food (not the Americanized version), this is the place to go! Also, Thai food is always better when eaten fresh, so I highly recommend dining in instead of taking it to go.

Yu Ya H.

An authentic thai place in Allston! It is small and only has around 5/6 tables for seating. The service is great and the servers there are friendly. All the dishes are really authentic and you can request to adjust spice level to your liking as well.

Chicken satay
Anita L.

So freaking good. Ate here since it's close to Brighton Music Hall, and we were able to snag a table. They were super busy on a weekday (especially with takeout), but the food was stellar. The pad thai had a great smoky flavor, and the chicken satay was the best I've ever had. I also ordered the grilled intestines and it was amazing but warning it firms up once it's cooked down so make sure to eat it while hot. I want to try so much and can't wait to come back!

Sabrina H.

This was a very cute place with large portions! I loved the food here - we got crab rangoons to share for the table which was a good choice. I got the massaman curry but one thing to note when ordering their curry is that a bowl of rice is a separate and extra charge. I also got the Thai iced tea which tasted spectacular. The servers were also extremely nice and gave us spices we could add, and also made sure that our water was always refilled. I had a great experience here!

Moo Ping (4)
Gary G.

Tiny Thai restaurant with seating for only about a dozen people at a time; fortunately the stiff competition from the heavily concentrated Allston dining scene is your ally--at least as far as seating goes. Parking can be tougher but it's easier than you'd think. No bells and whistles, it's all about the food, and it is both excellent and authentic. Moo Ping (marinated and grilled pork skewers): Very tender (even more than you can imagine) and moist (make that full-fledged juicy), full flavor from the marinade, and an extra boost from the thin, acid-and-herb dipping sauce. Gai Ping (grilled marinated chicken): Different flavor from the pork, but same dipping sauce. Moist, flavorful, and enjoyable, but if you're torn between pork and chicken, go with the pork. Som Tum Thai (papaya salad): One of a dozen different varieties of papaya salad, this basic one had nice crunch, a mix of tart and spicy, and some funk from fish sauce and tiny dried shrimp. Refreshing but by no means a hiatus from lively flavors--not that we needed one. Isan Style Sausage: Ground pork, rice, and herbs, it wasn't as spicy as versions had elsewhere, but extremely flavorful, and interesting plump shape, presumably from being sliced prior to frying. Served with several accompaniments, including peanuts, cilantro, ginger slices, and Thai chili peppers. Khao Phot: Sweet corn and julienned carrot salad with tomatoes, salted egg, yard long beans, fresh chili, garlic, palm sugar, lime juice, and fish sauce. Refreshing start and a good complement to heartier and/or spicier appetizers like pork sausage, fried pork belly, or any of the skewers. Vegetable Gyoza: My wife's appetizer choice (she's not a meat eater), this steamed dumpling (can also be had fried) had cabbage, peas, carrot, edamame, wheat flour, garlic powder, and sesame oil. Surprisingly robust flavor and not at all a spinachy-but-not-much-else approach kind of dumpling. As a staunch carnivore, I still enjoyed it. Yum Talay (spicy lime salad with steamed seafood): Nicely done, with spice and gentle textures, though I found the protein a little boring. The only item I didn't love. Deep Fried Pork Belly: A fantastic dish, pretty much along the lines of chicken katsu. Good juiciness. Nothing special flavor-wise about the batter, but it had good crunch and was just the right thickness. Loved the spicy-tart-crunchy dipping sauce that was more of a pickle or salsa. Great combination. My only (possible) regret is that it might not reheat as well as the other items. (Solution: eat the whole thing in one sitting.) Pad Ka Pow: Chile-Basil protein in a spicy, thinned-down black bean sauce; I chose chicken. Excellent rendition: crumbly, tender and moist even aside from the sauce, with all of the flavors bold but none outshouting any of the others. I typically use this dish as my barometer for any first time visit to a Thai restaurant, and Laughing Monk laughed all the way to the bank on this one. Because we ordered so many dishes, and held off on ordering the last two until mid-meal, the server assumed we wanted them to go, hence the different plating in the photo. Wasn't worth having them replace it (I'm not that guy). Pad Ped: Fried catfish (choice of protein, can alternately choose pork belly or beef) with chili, lemongrass, kaffir lime leaf, fresh peppercorns, herbs. Dark semi-spicy flavor, served with jars of accompaniments (Thai chili pepper, fish sauce, jalapeño-like peppers, Thai chili powder) to spice it further. Crisp, flavorful, superb. Just be careful to avoid sharp fishbones if you opt for the catfish version. Pad Thai with Tofu: An item from the "American Thai" menu, as the server put it; the rest were from the "Authentic Isan" menu. Slightly sweet but nice noodle-forward texture; not the over-sweetened, excessively wet Pad Thai that's turned me off to the dish in general.

papaya salad with mu yo (pressed pork sausage), deep-fried pork rinds, pickled bamboo shoots, culantro, and boiled eggs

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Reviews are largely positive. Many highlight the authentic Thai flavors, generous portions, and friendly service. The atmosphere is cozy and inviting.

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Authentic Thai food, like it is straight from Thailand. So good and authentic. One of the top asian spots in Allston. A must go to!

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9 months ago

Super yummy! The Thai iced coffee was delicious and the noodle dishes are perfect for a cold winter's day.

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4.0(531 reviews)
1.9 mi•Fenway
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I remember being recommended this restaurant by Andy from Sipping Room but didn't actually visit…read moreuntil months later when my brother took me. Tbh I don't think I would come here myself if I wasn't recommended to come or have someone tell me what's good. You have to order and pay at the counter first, deciding eat-in or takeout. Either way, you have to grab your own utensils and throw out your own trash. We ordered: tom yum soup noodles with seafood, beef tendon soup noodles, and sticky rice with banana Tom yum soup noodles was labelled with two chilis and I think that's the appropriate amount of heat for me. I like how it has heat without affecting my tastebuds or making me struggle to eat. My nose watered a little but it wasn't like a river. I did have to eat slower due to the heat but it didn't annoy me. The broth isn't overly salty or watery. I like how it's tart and spicy which really increased my appetite. I chose seafood honestly because this is Boston. It came with shrimp, fishballs, and calamari. The shrimp was my favorite part, fresh without being overcooked and rough. Fishballs weren't as chewy and was a bit fishy. Calamari was middle of road with some pieces more tender than others. Beef tendon soup noodles has more of an herbal soy sauce broth that's rich gelatinous (yes it solidifies when cold). The beef tendon and beef stew pieces were all tender and juicy. This is a great hearty option too especially when you're under the weather. It wasn't as outstanding as the tom yum broth to me. The noodles used in their soup is a thin rice noodle. I thought it would be the tough type that can withstand hot soups, but it ended up being soggier than I'd like. The tom yum pad thai also seems good. It smelled good when my brother was reheating his leftovers from a few days ago. Too bad I didn't try a bite. Sticky rice with banana is a banana wrapped in sticky rice wrapped in banana leaf. I like how the sticky rice stays soft inside the banana leaf. The banana seemed too sweet at first but it was a perfect way to balance my palate after I went through the spicy and tart tom yum broth.

I tried this restaurant years ago and was disappointed with the food. After seeing the high reviews…read morehere, I decided to give it another chance. Unfortunately, it was just as disappointing this time--a waste of money. The food lacked the distinctive spices and seasonings that make Thai cuisine so flavorful. The beef salad, consisted of just a few slices of beef that seemed steamed, with a sauce that looked and tasted like the peanut sauce served with the chicken satay. The green curry resembled a good Thai green curry in color only. The spicy and sour soup was neither spicy nor sour--just salty, with two shrimp. The chicken satay was the only edible item. It lacked a flavorful marinade, but at least it wasn't dry, and the peanut sauce made it bearable. I really wanted to enjoy this meal, but giving this restaurant a second chance only confirmed my first impression. It does not do Thai food justice.

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Thaitation

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3.8(404 reviews)
2.0 mi•Fenway
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We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

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Thaitation - Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.

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Laughing Monk Cafe - thai - Updated November 2026

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