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Latitude Seafood

4.1 (94 reviews)
ModerateSeafood
Closed • 11:00 am - 11:00 pm

Latitude Seafood Photos

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LATITUDE SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Latitude Seafood

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Pacific barramundi with garlic whipped tomatoes and crab Mac n cheese
Devon P.

The interior was nice and lively, but it can be loud depending on how busy it is. The front of house staff were friendly. Our waiter was not very attentive however. The pacific barramundi was good and crispy, but the tail part was not crispy. The garlic whipped potatoes were great! The lime jalapeño sauce was sweet and I couldn't taste much lime or jalapeño. The fish and chips were good, although it was odd that there was only one piece of fish. The toasted marshmallow old fashioned was delicious. The orange juice for the latitude crush was also fresh!

Grilled Shrimp
Scott B.

What I like about going back to a place is looking/hoping for consistency. Latitude's gives that to you. Friends have gone every few weeks and we have now gone twice and both times the place was a solid 5 star. Our most recent visit was on a Taco Tuesday. First I recommend reservations. Since at 6:00 pm the place was nuts. With reservations we went right to our table. Let's talk food: It was great again. There was 6 of us and all but me had tacos. Sorry they aren't my thing. The wifey and the others absolutely loved theirs. Me, I had Grilled Shrimp, Garlic Potatoes and paid a little up-charge for Crab Mac&Cheese. The whole meal was great. As for location and feel of the place: it is nice, kinda trendy looking and I've always found the place clean, even the restrooms. Now service: On this crazy Taco Tuesday, Ayden was our server. This young fella was GREAT. I seen this fella serving numerous other tables and still he was fantastic. He was very friendly, kept our drinks full, made sure we had our fill of endless hush puppies, kept us up to date on when our meals were expected, and then checked on us several times. As you all can see - we are big Yelpers and visit various places, so to call out a server (good or bad) please take that to the bank. Again Ayden was great! So we will be back that's for sure. My recommendation is you go as well.

Mahi Rockefeller
Girlie M.

First time here and I've heard they get packed daily, so it's a good idea to make reservations ahead of time. However, we were able to get in early and get seated right away. There's plenty of seating inside and a nice patio area overlooking the creek if you prefer to dine outdoors. Ordered: lobster crab Rangoon, crab dip, Rockefeller mahi, hellfire shrimp tacos, and jumbo shrimp. The Hellfire Shrimp Tacos and Crab Dip were our favorites -- full of flavor and perfectly prepared. The lobster Mac and cheese was ordered as a side for an extra fee. It could've used more lobster meat. Overall, a great spot for seafood lovers and a lively dining experience!

Burger with bacon and side of fries
Olga G.

Finally, made it here and did enjoy our visit. Tasty food and very generous portions. I tried barramundi entree, and it was delicious perfection! Just perfectly cooked and flavorful. Add fried shrimp to that, and you are all set! That was big enough for 2! The rest of the group got burgers and they were amazing as well. Our server was attentive and very nice. It was a bit noisy as it is an open space place and it was crowded, which is a good sign, popular place, but created not so cozy atmosphere. Other than that, loved everything else!

Burger & fries
Monica M.

Came in on 12/9 around 5:30 and myself at the bar. I ordered a bowl of the She Crab soup and once again ONCE AGAIN it comes out barely warm. Thankfully I had the server wait to see if it was hot enough and he brought it back to the kitchen. Took over 10 minutes for it to reappear and it was nice and hot. How can a restaurant not take a simple request and get it done right - beats me. Next I ordered a burger medium rare with the side winder fries. Burger was well done and my fries barely warm. Disappointment #2 for the night. Saw the server alerted her and another plate came out it was warmer but fries are best hot. It amazes me how jammed the parking lot is but if you serve food at improper temperatures or the way a customer requests it then soon the parking lot will be less full. This was about my 5-6th time here since it's opened. I keep giving it another second, third, fourth and fifth chance but like my soup I'm not warming up to this place!

Twelve grilled shrimp with Brussel sprouts & Cream broccoli  Branzino w/ garlic mashed potatoes & Brussel sprouts
Cherayna T.

First thing I wanna say is that this new location is beautiful. I love how it's on the water and you can sit out on the deck, especially when we went this past Saturday. It was a beautiful day to sit out on the deck and watch people fishing on the lake. The food this day was very good. The flavors were there. Everything was really good. It was my first time trying the cheese broccoli and I definitely would get it again. Wasn't too cheesy. Just the right amount. Our server, she was very attentive and great any questions that we had she answered them and gave us recommendations on different entrées to try. This was also my first time getting hush puppies, I've never received it at any other location and it was my first time having it, but it wasn't too bad. Definitely recommend this restaurant 10/10 will be back on a hot summer day!!

Rose T.

I love this location, the food and service is top notch. Our server Nia was amazing and very attentive. My girlfriend and I had lunch here and it was fabulous. We split the calamari, I ordered the she crab soup and oysters. She got the shrimp and said it was delicious. Everything was fresh and came out quick.

Shrimp
Tshika

H Latitude Seafood Company understood the assignment. Period. We came hungry and left VERY satisfied. Let's start with the stuffed flounder. Whoever made that deserves a raise and a long weekend. Perfectly cooked, flavorful, and clearly made with love. Now the sriracha honey glazed Brussels sprouts? Listen. I am not easily impressed by Brussels sprouts, but these had me questioning all my past life choices. Sweet, spicy, crispy, and absolutely addictive. The peel-and-eat shrimp were HUGE. Not the "menu said jumbo but lied" kind. These were real deal, grown-up shrimp. Seasoned right, easy to peel, and honestly the star of the table. House hush puppies were hot, crispy, and gone way too fast. The catfish bites fried hard were exactly how we asked and exactly how they should be. Crunchy on the outside, tender inside, no grease overload. On top of all that, the service was great. Attentive, friendly, and never overbearing. The place itself was very nice and festive, which made the whole experience even better. Bottom line: the food was delicious across the board. No misses. No regrets. Just good seafood done right. If you're on the fence, get off it and go eat. You can thank me later.

Maria T.

Service was great, our server was efficient and accommodating. The tables are tight, so we were happy to have snagged a booth. We had a nice view of the lake, and there is an outdoor seating area overlooking the lake, but it was storming the day we went so we sat inside. As far as the food, fair fare! We had fish tacos, fried, and complementary hush puppies. Average. The cocktails were good, orange crush for me. They did have some specials, but I thought the food was pricey.

Cherry F.

When you out in Midlothian on a beautiful Saturday night and the taste of fish hits you, hit it with a taste of Latitude. There is ample parking ( shared parking in shopping center). I was greeted with a smile and the service was excellent. If traveling alone there is seating at the bar or a group, you will be seated comfortably. I ordered the salmon tacos with side winder fries. We also had oysters and I must say the sauces made for a serious conversation. I loved the freshness of my salmon and it presented the perfect crispness. I appreciate how staff was knowledgeable of the menu and help settle exactly what ingredients designed the sauces.

Stuffed

Berkeley was a great waitress. Super good food. Nice setting - the latitude crush and the chargrilled oysters were so good. And the shecrab soup. Yeah son.

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1 month ago

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11 months ago

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10 months ago

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5 months ago

Met a friend for cocktails so I can't comment on the food. Drink was good and the view of the lake was perfect.

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7 months ago

Service was great and food was very good at a fair price. We enjoyed the fried shrimp, and the sea food bowl.

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Thank you so much for the feedback and the 5 star review!

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2 years ago

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Thank you so much for the review! We hope to see you back again soon!

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Ask the Community - Latitude Seafood

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4.4(332 reviews)
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Food, service, ambiance, always on point. Never had a bad dish. Go. Eat…read more And TIP YOUR SERVERS

We had a very underwhelming, near disappointing, visit to Bluefish Grill several years ago and was…read morerecommended to give it a try again recently. Definitely wanted to go in with a clean slate, knowing how many things for a restaurant can change in three or four years. I have to downgrade to one star though based on this week's dinner. I really don't see where there's a quality of food, flavor, friendly service or atmosphere that doesn't register as a fail. We were dining with a few other families (the place holds about 8 or so tables max) and another guy I could tell totally loves this place - it's an understatement to say that I don't get it. I really don't. I honestly feel like Gordon Ramsey's "Kitchen Nightmares" needs to go in and explain to them everything they doing wrong - because where do you start... Everything we ordered was overcooked, or cooked incorrectly and was not delicious, much less impressive. Let's be specific - the fried calamari was heavily battered and over cooked, the octopus balls were overcooked on the outside and offered an overly hot unidentifiable soup on the inside, and the fish & chips were basically two overcooked large triangles of thin fish and thick breading so the experience was a crunchy, dry thin processed piece of fried something that, whether visibly or by flavor, had no real indication there was fish present inside the deep fried breaded triangle. Service is beyond blah, it's indifferent. I dont mind the small dive atmosphere whatsoever, but at that point there's actually nothing I can point out of pleasure, value or reward for going here. What a place. Not a single smile, no warm greeting or any sentiment that anyone's glad you're there. No time for you. Just tell me what you want. Despite being a tiny place it does not guarantee your table might be walked by a dozen times while youre obviously ready and waiting to order. It always strikes me when a place is slow to serve you or give you proper attention but quick to bring you your check. I'm glad some people like it enough to keep it in business, but I don't get it. All I see is room for improvement , by which I mean needs for improvement - everywhere. I wish I took pictures of our meal but I didn't want to denigrate or erode the time we were having with a friend of ours. Taking pics of this food would have been too obvious and I really wanted to focus on enjoying our company regardless of the fact that I'm definitely going out again tomorrow night to reset my palate and have a total do-over. *Update, we did head over to The Flying Pig the next night where we can always count on having a high-quality friendly experience - and great good. The next day was Saturday and we went for dinner at Penny Lane Pub, again where we could count on a delicious meal and a welcoming, friendly environment. At that point I had mostly forgotten the regret I had held over from the second and final time we'll ever give Bluefish Grill a shot. The owner's attitude, of saying "then why do you come back", rather than being curious about what they could do better tells it all. An owner who stubbornly asserts everything's perfect, it's the customer who's the problem I've seen before - and in the long term it doesn't bode well for the business.

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Delicious food! Phenomenal service! They make us feel like family when we're there. The Carnitas…read moreBowl is the thing to try, but everything we've had has been amazing.

Because it was the best part of the experience, I'll start with the service. This place is…read morewell-staffed (arguably overstaffed) and so service was quick and attentive. The entire staff was friendly, professional, and customer forward. The ambiance was great - lighthearted but professional. The dining area was very clean and the room was warm and well lit with natural light which made the space feel even cleaner and more inviting. The staff all had matching shirts (it was cinco de mayo so it's possible it was celebratory rather than the norm but it carried well either way) Now to the food. The food was enjoyable. It didn't wow me, but I definitely enjoyed my meal. The chips and salsa were on point. The flavor of the rice and beans were better than many others. The beef taco and enchilada were flavorful enough but had it not been for the salsa from the chips that I ended up adding, it would have been mediocre at best. But here's the thing... the value was not there. The food is overpriced. What you see in the photo was a $20 meal before tip - and his was the cheapest offering on their lunch menu. (The plate was $13 and the side of beans, $5) I had a water otherwise, I would've been closer to $25 for sure. So overall, a good experience. Good food, very good service, very clean and welcoming but the value was the biggest dent in the experience. I'm willing to go back and try other items onto the menu but I'm prepared now. Bring a little extra dinero.

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I went to Firebirds with a large party for a 7:30pm reservation, and overall it was a good…read moreexperience with a few bumps. We had a reservation, so I'm not sure why we were seated at two separate tables when the group could have fit at one. That meant we had two servers, and the service was a little slow, a couple of people in our party ordered mixed drinks, but were served plain lemonade instead. It happened twice, but the staff apologized and remade the drinks right away. I ordered the Chilean sea bass, and it was flaky, moist, and full of flavor, it was very good, but I'm not sure the portion size was worth the price. Our servers were very kind and accommodating, and the manager on call went out of their way to make sure we were taken care of. With the few hiccups, I would still come back with a smaller party size.

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