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    Firebirds Wood Fired Grill

    3.8 (32 reviews)
    Closed 11:00 am - 10:00 pm

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    FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

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    Lemonade Drop
    Kandi R.

    DINNER SERVICE! clean intimate setting can be achieved here. We sat at a booth next to the kitchen and geezuz the line crew was loud considering it was only a few tables occupied. Maria was great and honest with suggestions offered us a sample of the signature drink before ordering. Grateful for that since it was different (forgot the name). Food: Of course I order salmon and shrimp from the 3-course meal menu The salmon was SALTY AF.....cook must had forgot it was seasoned cuz geezuz.... I flipped it over and ate from the bottom and it was ok. Broccoli was overcooked to what I like it was rather mushy bit edible. Starters- Philly Cheese Steak rolls......little spicy but good Drink: lemonade drop....delicious I would go back and do happy hour, I feel like that could be a vibe.

    LaCora H.

    Immediate 5 stars! Newly opened and happy to have FWFG nearby! Smiling faces upon entering and dining during the lunch hour gave us quick seating. Cocktails: Double Black Diamond Martini (Tropical and with a nice chunk of pineapple) Lemonade Drop (A burst of sour followed by sweetnes) Servers kept exchanging our glasses with frosted glasses to keep our drinks cold. Now THAT I love!! Starters: Wood grilled chimichurri shrimp (Plump shrimp with herbs) Lobster spinach queso (Small chunks of lobster with melted cheeses and spinach.) I took my last shrimp and wiped the residual chimichurri off the side of the bowl!! Entrees Smokehouse Burger (BBQ sauce, cheese and bacon) Flame kissed! The fries are a MUST NY Strip Medium well, as ordered (Tender yet hearty) Seasonal vegetable medley (Colorful and lightly seasoned) Dessert Apple bread pudding Adding the caramel drizzle is a MUST Served warm with a scoop of vanilla ice cream Tasted like a warm, Fall hug on my tastebuds.

    Nicki B.

    Finally had the chance to try this fairly new spot, and it did not disappoint. The service was excellent and the food was great. Parking can be a bit tight, but that's likely because it's new and already drawing a crowd. This will definitely become a regular go-to for a great dinner.

    PeiChi H.

    We dropped by shortly after the restaurant's grand opening and were greeted by friendly staff. While the service was a bit slower than we'd hoped, the food matched the quality we've enjoyed at other Firebird locations. It was a busy Sunday; it seems the team just needs a little extra time to iron out the workflow, but the overall experience was pleasant.

    Lobster Spinach Queso
    Alauna A.

    A group of my friends and I came here for Friendsgiving, and we had a wonderful waiter who was super sweet and attentive. For appetizers, we ordered the Philly Cheesesteak Egg Rolls, Wood Grilled Chimichurri Shrimp, and the Lobster Spinach Queso. For my entrée, I got the Honey Garlic Chicken with broccoli and a loaded baked potato. For my first time here, I absolutely loved it. Everything was delicious and full of flavor. I would definitely come back to try more.

    Rose T.

    My husband and I are obsessed with firebirds and we are so happy that one is finally so closed to our house. We came here the second day they opened and were very impressed. I always get the steak tacos and he usually gets the wings, both were fabulous and service was great.

    Monica M.

    Stopped in yesterday for lunch and sat at the bar. Bar staff were super attentive and friendly. My friend and I both got one of their Perfect Pair lunch specials and an order of the Deviled Eggs as an appetizer. The Deviled Eggs were absolutely fabulous so creamy and piped mile high. Highly recommend them! My Caesar salad was a bit disappointing and underwhelming- too too much dressing making it into a limp mushy mess. I'm guessing the salad wasn't the freshest either. My friends BLT salad she said was tasty but that to had too much dressing on it. My BLT sandwich had plenty of bacon - thank you and the tomatoes thankfully weren't rock hard which sometimes happens when they are out of season. So thumbs up on the BLT sandwiches. The seating at the bar was very comfortable and the dining area was very dark with high industrial type ceilings adding to the dark broody moody atmosphere. One thing is the parking area is very limited. The mini traffic circle was so tiny and tight and if you drive a big SUV don't even think about navigating it around as you'll get stuck as the turning radius is so so tiny. Tried to sign up for their diner rewards thru QRC code but you couldn't enter your birthday and it would only say November 25, 2025. Kind of frustrating... After having had time to digest the whole experience of my 1st time here at this location I felt it was underwhelming. I didn't get that Wow I can't wait to come back again feeling which I was anticipating. Will give it some time before I head back.

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    5 months ago

    The ambiance and food is top notch; best steaks. I would recommend a reservation if you're planning to go a peak time or the weekend.

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    Fell in love with this spot. They have $1 wings on Wednesdays and the flavors are so unique and out…read moreof this world. I forgot to take a pic bc they were so good. The ambiance is real cute and on Wednesdays you can get an $18 wine flight. I will definitely be returning. The outside seating is also really nice.

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    We went with friends on a Tuesday night and it was pretty busy which says a lot. It's small but…read morehas a cozy luxurious feel and the staff is friendly and helpful. They like what they are doing. It's in a strip mall parking lot so parking is pretty easy; if it's crowded, you might not be able to park right in front of the restaurant but there's still plenty of parking. We chose flights of wine to start out and really enjoyed each of the three we picked. For appetizers we got the pumpkin hummus and the Muhammara which is a roasted red pepper and walnut dip with toasted pita. My friends enjoyed their hummus, and my husband, and I thought the pepper and walnut dip were out of this world. We wanted more for dinner. The pita was the perfect crispiness and accompaniment for the dip. Having had limp pita at another restaurant recently makes me especially locked in on this detail lol For mains we got the duck confit tacos, the gnocchi bolognese and the hippie chick salad with roasted salmon. My friend enjoyed her salad, but I forgot to ask how she liked the roasted salmon on top. It looked tasty and was something I was considering for next time. I got the duck confit tacos which were definitely different from your standard fare and had a nice kick to it without being overwhelming. On my first bite I thought it was gonna be too spicy, but the heat did not build to unbearable. Still not sure I'm a fan of duck, but it was done very well and I wasn't disappointed. My husband's gnocchi Bolognese was done perfectly. I was shocked how light and pillowy the gnocchi were and loved the Bolognese, which was the perfect amount of savory without being too rich; elevated comfort food for sure . We were too full from dinner to order dessert which kept our bill down to a little over one Benji for drinks, one appetizer and two beans, , which is pretty typical for a nice meal out these days. I do miss the days when you could go out for $30-$45 a person even with a shared appetizer and drinks but WW is more on the reasonable side compared to most. We will definitely be back though and Iwoll be investigating the private room option for a milestone birthday or anniversary. Well done WW!

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    Charley's Waterfront Cafe - Garden salad

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