Came here to catch up with a friend I hadn't seen in a while and it was the perfect spot !…read more Food: The menu had a lot more options than I expected and everything looked delicious. I never order tacos, but I ordered them here and they were probably the best tacos I've ever had (filling, flavorful, and not too much food). They also had an extensive drink menu. I wasn't drinking but if I was there were some great options Parking: The parking was challenging. There was street parking but I was coming with a baby so unloading the stroller on the street was a no for me. There was a garage and supposedly valet parking. I couldn't find the valet anywhere in the block so I just went to the garage. It was $7 for 2 hours Service: Our server was great! It seemed like she was the only one and the place was packed ! Seating: There were 2 tops, 4 tops, and booths. They also had high chairs. They did let us pull the stroller up to a table for my little guy to sit . The space is larger than expected and was packed the entire time. They also have a large patio but none of their fans weee working Other: They have 1 unisex restroom. Luckily it was large as I had to bring my stroller in to use it as a changing table since they didn't have one. The challenging part was the door wouldn't fully open so I had to really push it to get it open far enough to get the stroller in

good times has excellent service !…read more when i came in i was a little skeptical of their selections, because they were not researched prior to visiting. i was warmly welcomed and directed to a booth. the server expeditiously brought out the water, and i'm grateful because it's been million degrees outside. of course prior to consuming anything, a lady must wash her hands ! once i discovered the bathroom, i also discovered that there is only one single restroom... for the size of the establishment, i think there should be at least two restrooms !! but alas, you get what you get, and you don't get upset. c'est la vie. after sorting through my emotional state because of the lack of amenities-- i proceeded to go over the menu. after reading through the menu, i was appalled to find out that they are selling pancakes for 17$ !!!!!!! just plain simple buttermilk pancakes w/ berries on the side. i promised myself i would not gon i landed on the breakfast tacos w/ avocado and a side of home fries + a cappuccino. the cappuccino was more of a tiny latte, but still great and the tacos were surprisingly great!! the service was great would absolutely recommend! bonné appétit

great food. great experience. especially late in the evening after a equally enjoyable experience…read moreat spring street theater by fourth wall theater group.

I went for Brunch and had great company. I had a basic breakfast, eggs, bacon and biscuit. But I…read moremust say the eggs were scrambled perfectly with a little cheese and that biscuit was so delicious it was to die for. The service was great our server did not have us waiting so I appreciate it that. The atmosphere was light and it was family friendly.

If you are looking for the ultimate brunch spot, look no further than Perseid. My friend Bridgette…read moreand I had an absolutely exceptional meal on the patio, which offers a beautiful, serene, and perfect setting for a weekend brunch. The food was flawless. The pancakes were incredibly fluffy, the bacon was perfectly crisp, and the short ribs and eggs were packed with rich flavor and cooked to perfection. To top it all off, the French 75s were outstanding--perfectly balanced and refreshing. What truly elevated our day, however, was the incredible service. Our server, Asia, was absolutely amazing. She was warm, highly attentive, and genuinely exceptional, making the entire dining experience for Bridgette and me feel even more special. Perseid is a fantastic spot!

The food is absolutely amazing! Literally everything on the plate was excellent, from taste to…read morepreparation. A great place for brunch! The vibe of the restaurant is quaint and chic, it's nestled in the middle of the Saint Augustine hotel. The service has room for improvement, the hostess booth hasn't been occupied in my 4 visits when I arrive and takes a noticeable amount of time for you to be greeted and seated. The staff seems to move a bit slow overall but if you can pack some patience the food is worth it!

Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

Excellent food and environment. If you have the chance to make it please go…read more The octopus is a stand out! Save room for dessert if you can.

Came back for my birthday dinner, and unfortunately, I left disappointed…read more The service was extremely slow. We waited about 15 minutes just to order appetizers, and during that time, our server was nowhere to be found. I came in specifically wanting the dry-aged duck, but unfortunately, we were told they were out. Our server suggested the pork chop instead, so I decided to give it a try, but unfortunately, it did not meet my expectations. I've been here many times before, which is why this experience was especially disappointing. This was my first time ordering the pork chop, and overall, the meal felt underwhelming compared to my previous experiences here. We also mentioned in our reservation that we were celebrating a birthday, and our server was aware of it, but there were no birthday accommodations or acknowledgment whatsoever. After this experience, I'm honestly hesitant to come back. I've enjoyed this restaurant in the past, but this visit was underwhelming, especially for a birthday dinner.

I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

I came in on a Saturday night and absolutely loved the ambiance of this restaurant. When I pulled…read moreup, there was valet service available for $15, or you can try to find street parking if you're lucky. I was quickly escorted to my table, and I later noticed that the restaurant also has some private dining areas, which I thought was a nice touch. One thing I found a little unusual was that you have to walk through the kitchen to get to the restroom. The staff does announce when someone is walking through the kitchen, so it felt safe, but it was still a little unexpected. For dinner, I tried one of the specials that evening: an 8-ounce steak served with asparagus and potatoes. The steak was cooked perfectly, and the potatoes were nice and crispy around the edges. The steak could have used a little more seasoning, but it was still flavorful overall. My boyfriend ordered the redfish, which was a very generous portion and seasoned really well. However, the crab fries that came with it were very bland and definitely could have used more flavor. I ordered a blackberry margarita, and it was absolutely amazing! Definitely one of my favorite parts of the meal. For dessert, we ordered the Snickers ice cream. It seemed more like an ice cream sandwich with peanuts on top and chocolate on the side. It wasn't my favorite dessert, but it was still a nice sweet treat if you're someone who likes to finish dinner with dessert. Our bill was around $180 for two meals, dessert and two drinks. Overall, I really enjoyed the ambiance, the service was quick, and most of the food was good. There were a few things that could have been better, particularly the seasoning on the steak and crab fries and the dessert, but I would still consider coming back.

I discovered Nobie's on Reddit after scouring for recommendations for Houston restaurants. After…read morelooking over the menu and looking at pictures, I knew I had to go. How can you look at pictures of those pies and not go? Well, it was a great decision. I was a bit early and my party wasn't there yet, but they sat me anyway, which was so appreciated. I ended up picking a drink with the recommendation of our waitress and she was spot on. For the three of us, we had split: - Texas Tartare: tenderloin steak, smoked jalapeño, parsley, capers, deviled egg, and toast - Je ne sais quoi oysters - Life is Pici: pici pasta, miso butter, hazelnut crunch, and king trumpet mushrooms - Winner Winner Chicken Dinner: whole chicken with apple & parsley salad, truffle jus, pickles - Olive Oil Cake - Pumpkin Cheesecake with gingersnap crust First of all, THE BEST Olive Oil Cake we've ever had. No joke. We liked it so much, we got 2 slices to go for later. So moist, so soft. Get it. The Pumpkin Cheesecake was good too, but it was completely overshadowed by the olive oil cake. Now, onto the savories. The Texas Tartare was very good. Very well seasoned and I loved how much toast came with it. The oysters were fantastic as well, very fresh and well-shucked. The chicken was so tender, moist, and juicy. Even the white meat was super juicy. Sauces that came with it was very complimentary. Service was great - our waitress was very friendly and helped us pick our meals with her recommendations. I'm back in town next year and I'm seriously going to come back just so I can have that cake.

Unfortunately, the Nonno's pasta wasn't for me me:( It was a little too salty, and the pasta was…read morefirmer than I prefer. Everything else was delicious, though! My favorites were definitely the endive salad and pork belly. I've had friends rave about the pasta, so it could just come down to personal preference! The atmosphere was a bit of a downside. It was quite dark inside, and the tables around us were pretty loud, which made it harder to fully enjoy the dining experience. Overall, the experience was what I expected.

I originally came to 93 'Til specifically to visit The Tippling Point and try their coffee and…read morematcha, but let me tell you--the food coming out of that kitchen kept catching my eye! Everything looked SO good. I didn't order a full meal this time, but I did have the yogurt with granola and fruit, and it was extremely good. If something that simple was that delicious, I can only imagine how good the rest of the menu is. I really enjoyed the coffee and matcha from The Tippling Point, but now 93 'Til has given me another reason to come back because I absolutely need to try the food. I was watching plates come out like, "Okayyy, what did THEY order?" Definitely coming back--and next time, I'm hungry!

The vibes here are sooo immaculate! Vinyl records on deck, never thought Houston would have this!…read moreThe last time I saw this concept was in a little hipster joint called Brillobox in Pittsburgh, PA in the Lawrenceville neighborhood. Their chicken sandwich is moist and flavorful, top five in my book, made headlines in the newspaper, salute. The staff is so engaging and tip top service, everyone from the bartenders to the servers. I try to make it out every Thursday for the dj nights. Thank you for a wonderful time always.

This is a very intimate setting with a friendly, engaging staff and "fine dining style" food.read more

I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

We had the best time at Toasted Coconut! Super cute fun bar! Amazing Service! The burger was so…read morefresh and amazing! The cocktails were well balanced and fresh!

Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.