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Las Nazarenas

3.5 (55 reviews)
ModerateSteakhouses

Las Nazarenas Photos

LAS NAZARENAS ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for kids
Outdoor seating

Recommended Reviews - Las Nazarenas

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Reviews With Photos

Mixed Salad with Asado...or should I say Asado with a mixed salad.......good eats...lll
Phil P.

I cant complain..this place.was very.good. attentive servers, ambience is cool and relaxed. Not even close to the price for last bite but het very good dinner

Baby goat and beef rib

Fantastic baby goat and beef rib combo The goat was better than the rib. If you're picking this combo ask for another cut of beef than the rib. Paired with a nice Malbec, it was a great last meal in Buenos Aires

Sirloin steak and mashed potatoes
Mark H.

Where can I go for supper being a gringo with very little knowledge of Spanish? This looked like a good place. The menu outside was both in Spanish and English which I appreciated. This place is a very old Classic Argentina steakhouse. You have the white tablecloths and a very rustic decor. All of the menu items are ordered al la carte so don't forget your sides when ordering. They have a very good selection of wines here that will complement any meat choice that you make. I had the sirloin steak and it was cooked to perfection. A very nice pink in the middle and seared on the outside. The mashed potatoes were ok but not great. A very excellent experience. I would recommend it to anyone staying nearby.

1/2 portion of ribs
Doug W.

Minutes walk from the Sheraton. Typical Argentinian grill. Very satisfied. Will be back next weekend. Beer was ice cold too. I had the 1/2 portion of ribs and a caprese salad. Home run.

The parrilla
Harris M.

First evening in Buenos Aires and in pursuit of an authentic Argentinian steakhouse. Yelped a lot of places and realized there is no shortage of steakhouses with reasonably good ratings. From my hotel room I had a clear view of this restaurant and it was only a 5 minute walk. Am I glad I chose this place. As soon as I was given the menu it was apparent that this was just the place I had in mind. Not too fancy but all the trappings of a place that gives you confidence that the food is gonna be authentic. This place is a parrilla (a typical Argentinian grill) and almost any meat is grilled here. I was delighted to see that the menu, an extensive one at that, prominently featured "tripas" (innards). While growing up I had acquired a taste for organs: brain, liver, kidneys, tripe, etc. So naturally I ordered grilled veal kidney prepared very simply with just salt in one centimeter thick slices. Heaven on earth. Good eating to end first day in Argentina.

Flan
P T.

Went here for team lunch and had a wonderful time. The staff was very nice and the restaurant is accommodating for vegans and vegetarians. We ordered empanadas (chicken and cheese), meatballs, creamy rice, grilled veggies, baked potatoes, flan, and this pancake dessert. The coffee was also delicious and some of the team members noted it's one of the most delicious empanadas that they've had. Highly recommended!

Renier A.

If you're staying in the area and would like to experience an Argentinian dinner, look no further. Quite authentic, with good food and decent service at an affordable price. The wine prices are on the higher side, so choose carefully. Don't expect fine dining, it's rather like an upscale diner atmosphere, but it's good and the food is excellent. My wife and I shared the beef lomos (tenderloin) with a few delicious side dishes and tried the traditional Argentinian drink Fernet with Coke - interesting, try it if you're brave! The steak was absolutely delicious! We left completely satisfied and would return in the future!

Nice fire pit
Baldemar G.

Traditional, delicious parrillada for an affordable price, highly recommendable. I visited this place with a coworker, we were delighted by the quality of the meat served, and the great service provided by the staff, always staying around to see if you need something. I was not a fan of their bread, it was hard like if it was from a day ago, not fresh. They are also missing a nice dip or at least butter to be served with the bread. I highly recommend this place, I am coming back this week before leaving Argentina.

Anthony M.

I ordered the Cordero Patagonico. I have had it before at other establishments in the Puerto Madero area. Here, it was all fat. One of the worst meals I have ever eaten, and I'm not picky, at all. Nice view. Service was good, but due to lousy meal, I will not return.

J T.

Old school steak house (actually more like "meat house") all the way. I thought about getting the goat and was a little disappointed I didn't order the skirt steak. A friend has been coming here for 20 years and recommends it highly. Las Nazarenas has a vibe that says it will be around for 20 more years and beyond. White table clothes but the chairs and decor are Western rustic (picture saddles and rawhide scattered around). All gentlemen servers add to the "We don't change much because we don't have to." sense of the place." I love places like this. Plus, my ojo de bife (ribeye) was done perfectly - served on a plate by itself - papas fritas à la carte.

Medium rare
Thomas E.

So, I may have screwed up. I did order a steak, but it was not as tender as I had expected. Maybe I chose the wrong cut from the gozillion selections they had. The apetizer was good though, and the wine was fantastic. A very short walk from my hotel, so... All in all, OK. I will try it again when not overly jetlagged..

Nicolas the Great!

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4 years ago

Desafortunadamente este lugar cerró sus puertas desde la pandémica..eres buena lugar para deleitar un buen asado y un buen vino.

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10 years ago

It is a good meat place, beer was good, however wine temperature was too high. Price was fair to the high side. I recommend.

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8 years ago

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8 years ago

Over the top quintisenstial Buenos Ares steak house filled with local businessmen. great

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Page 1 of 2

Las Nazarenas Reviews in Other Languages

Review Highlights - Las Nazarenas

“We had great steaks at Las Nazarenas in Buenos Aires and nice conversations and super excellent service by English-speaking Nicolas Medina.”

Mentioned in 5 reviews

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Parrilla Peña - Side salad

Parrilla Peña

4.4(237 reviews)
1.8 km•San Nicolas
•$$

This place is amazing show, food, entertainment . What an experience . The food and wine is of…read morethe highest quality.

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

Photos
Parrilla Peña - Where the magic happens

Where the magic happens

Parrilla Peña - Asado Cut

Asado Cut

Parrilla Peña - Front of the building

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Front of the building

La Estancia Asador Criollo

La Estancia Asador Criollo

4.1(82 reviews)
1.1 km•San Nicolas
•$$$

La Estancia is a must stop when visiting BA. The staff is…read morevery accommodating and it is recommended to get reservations if going during normal busy times as this place is popular with tourists and gets crowded. When you come through the entrance you are visually stuck by a huge vertical grill that has various huge portions of meat being grilled. This huge grilling device is meant to wow you and it doesn't fail in that respect for sure. I ordered the bife de chorizo medium rare and it arrived to the table cooked perfectly. Enjoyed a Patagonia lager beer which is local to Argentina and it was great. Definitely the best brew I had in country. Overall this was a very good experience and I would certainly visit again when in the area.

I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

Photos
La Estancia Asador Criollo
La Estancia Asador Criollo - Giant Meat Platter

Giant Meat Platter

La Estancia Asador Criollo - Large vertical grill as you enter

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Large vertical grill as you enter

El Establo - Canelones de Verdura  sabe muy bien y buen servicio

El Establo

4.2(70 reviews)
0.3 km•Retiro
•$$$

Came here for lunch on a Monday afternoon. We didn't have a reservation, they had a good crowd, and…read morewe were still promptly seated. Good crowd but not overly loud. This was my first time here but my mom has dined here before when she visited. Our server was a nice gentleman and older. Most of the staff was older and I liked that because I don't see that often when I dine out. Complimentary bread was provided. I did a house red and the server gave me a generous pour; it was deliciously smooth. My mom ordered grilled chicken (it was a huge portion) and a side salad (also pretty large portion). I ordered beef and chicken empanadas. I preferred the beef over the chicken but both were really tasty. The pastry was nice a flaky and the filling inside moist and flavorful. I had four and as I write this review 4 hours later, I'm still full! Definitely a spot to check out if you are in Buenos Aires!

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.

Photos
El Establo - Entrance look small but they have different sections inside

Entrance look small but they have different sections inside

El Establo - Grill area (Parrilla)

Grill area (Parrilla)

El Establo - Good wine and provoletta

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Good wine and provoletta

Fervor - Milanesa Napolitana

Fervor

4.1(143 reviews)
1.5 km•Recoleta
•$$$

Without a doubt, one of the best steak houses I have ever visited. Fervor is a Michelin rated…read morerestaurant in the Recoleta district of Buenos Aires. Happily, it was just a block and half walk from our hotel. This was our third night and we were going to take advantage of the Argentina beef. The prior evening had also been at a steakhouse (There is another review for that one.) This place was amazing and we had relatively early reservations for BA. We showed up at 7 and by 8:30 the place was packed and people were going to the upstairs dinign area. This is a beautiful restaurant with an incredible aura about it. Easy to tell who the regulars were as they were called by first name. We tried to chnage up our appitizers from the first night. Here is our meal selection: Appitizers: Plata de Jamon crudi Italiano (platter of cured ham) Salchicha parrillera hecha en casa (Homemade grilled sausage Main: Pichana: Beef top sirloin Potato fries Dessert: Flan: Egg custard This was an amzing meal... Let me repeat... amazing!!! It is true what they say about Argentian Beef. It is incredible. There is an amazing flavor that I have never seen replicated anywhere, The service was incredible-professional. If I return to Buenos Aires, every night will be steak night. There is q reason why this is a Michelin Restaurant. KUDOs to the team at Fervor

We normally don't eat steaks at home, but when in Argentina, you've got to give it a try. Fervor is…read morea Michelin-recommended restaurant within walking distance of our hotel, and we had no trouble securing a lunch reservation online for the next day. We started with a tortilla de papa y cebolla, a local dish which was definitely generous enough to share among four people. For the mains, I had the tenderloin lomo, and my husband went with the asado especial short rib. I ended up liking his choice better with a bit of fat made it extra flavorful and he happily finished my tenderloin piece, so it all worked out perfectly. We also shared a plate of grilled vegetables for good measure. The bread basket was excellent, especially with the accompanying sauces. While we're not steak connoisseurs, we found the meal absolutely delicious, and the service was top-notch. The restaurant itself is stunning. Don't forget to look up at the chandelier, which is decorated with hanging spoons and forks!

Photos
Fervor - The view from the second floor balcony right after opening for dinner service.

The view from the second floor balcony right after opening for dinner service.

Fervor - Grilled Veggies

Grilled Veggies

Fervor - Spices for the fish.

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Spices for the fish.

La Brigada - Ribeye and filet

La Brigada

3.8(142 reviews)
2.6 km•San Telmo
•$$$

Meat was perfect Atmosphere was great with all the fútbol…read morememorabilia. Everything was what I hoped for. Looking forward to coming back next time we in Buenos Aires

This is the exact definition of a tourist trap. While there is so much hype about this place and…read morethe decor is really cool, the moment we set foot in this place, it was an off-putting experience. We came here so my husband could try the steak so tender, it's ceremoniously cut with a spoon. I'm not a big time meat eater, so I had the provolneta (too salty and charred) and some pasta with tomato sauce. The food was okay, but the prices were ridiculous. We skipped desert, partly because the prices on the deserts were more than some of the entrees. A big red flag. One of the things we did not appreciate was this awkward moment when it seemed like they were trying to give us alcohol we didn't order. Neither my husband or I drinks, so we had to explain that we didn't want it. The spaghetti I ordered was bare bones pasta with tomato sauce. I was really expecting a more elevated dish for the prices we paid. My husband said his steak was good, but definitely not worth the hype this place has. While the soccer memorabilia was fun to look at, the weirdness of the meal and this constant feeling that we were going to be charged for things we didn't want or the surreptitious way the desert was more expensive than some entrees really kept us on our guard. I would steer clear of this place. We had many enjoyable and wonderful dining experiences in BA and this one was a total outlier. Not worth the stress for sure.

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La Brigada - The view from our table

The view from our table

La Brigada
La Brigada - View from our table

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View from our table

Cabaña Las Lilas - The bread and relish plate - you can refuse it, but it's worth eating...

Cabaña Las Lilas

3.9(210 reviews)
1.2 km•Puerto Madero
•$$$$

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

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Cabaña Las Lilas - Open kitchen (behind glass)

Open kitchen (behind glass)

Cabaña Las Lilas - T-bone steak

T-bone steak

Cabaña Las Lilas - Kitten view

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Kitten view

Los Amigos De Juan Parilla - Menu in english

Los Amigos De Juan Parilla

5.0(2 reviews)
1.2 km•Retiro

OK, this is not a steakhouse in the way that you would describe a normal white tablecloth or fork…read moreand knife type place. This is predominantly a chorizo sandwich shop that also serves a large amount of steaks but it is counter service mostly (right across from the smoking hot grills) with I think just two tables in the back. They were very nice but this is sort of like fast casual downgraded a couple of notches. It is super hot in there because of the grills but the food was good and pricing was amazing. They serve you three different sauces to go with your choripan - the traditional slightly spicy red chimichurri, an oil and garlic sauce with fresh herbs, and then the standard finally chopped up onion tomato and peppers in vinegar. The menu is garrish looking as it is an oversized placemat that has been laminated. One large piece of French bread with the grilled chorizo and three sauces was only 50 Argentinian pesos - $2.50 US. You certainly aren't needing to pay for ambience but this barely covers the cost of the food and labor! This place would be great in the winter down here - June or July - when it is cold out and you can use the heat from the grills to warm yourselves, however in the summer it's brutal in there. Thought I was going to pass out it was so hot. It certainly makes you not want to linger.

An awesome budget parrilla. Had a drink, fries, coke and a great steak (enough for two) for only…read more$10 USD! A no frills, sit at counter Parrilla.

Photos
Los Amigos De Juan Parilla - The right grill with large chunks of beef that they call vacio - part of the flank muscle group, some say it is called a Bavette in the US.

The right grill with large chunks of beef that they call vacio - part of the flank muscle group, some say it is called a Bavette in the US.

Los Amigos De Juan Parilla
Los Amigos De Juan Parilla

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Las Nazarenas - steak - Updated October 2026

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