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Santos Manjares

4.5 (86 reviews)
Closed • 11:45 am - 12:00 AM (Next day)

Santos Manjares Photos

SANTOS MANJARES ATMOSPHERE

What's the vibe?
Casual
Touristy
Quiet
Dogs allowed

Recommended Reviews - Santos Manjares

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Peter M.

This is a classic Argentinian steak restaurant located in the center of Buenos Aires, with a very simple menu that guarantees quality and freshness. I have been here many times over the years and it's never disappointed. The prices are very acceptable and the service is great. I highly encourage the reader to experience this restaurant, it will not disappoint.

Tiffany W.

Came here in the evening on a Tuesday and we were able to get seated immediately. The place was pretty popular but the venue was sizable I accommodate groups and small party sizes. We ordered a few entrees in our party and tried different cuts of meat and sides. My favorite of the night was the chorizo. It was so tender on the inside and flavored well! The meats were all prepared at the right temperature that we asked for. The service was friendly and helpful even with the little Spanish we spoke. Would def recommend!

Chorizo
Linda R.

What a find near our hotel. We stopped in for lunch and tried several dishes. Our server was terrific guiding us to try enough but not too much. The chorizo was grilled and had amazing flavor. I don't typically like Chimichurri sauce but this authentic version was really nice. Garlicky but not overpowering. The handmade empanada was my husband's favorite. A house made crust, filled with meat and sauce- amazing. Red wine by the glass was inexpensive and delicious. We shared the flank steak with rustic potatoes. Delicious. Not a slim steak like in the US but a meaty, flavorful, well grilled steak. Potato serving was enough for a family! Crispy steak house fries. Awesome service, good energy in the restaurant and by the time we left the place was packed with locals. Get there early for a prime seat in the second dining room!

Isabelle R.

the steak, sides and wine were all amazing. Get the house Malbec. They were very welcoming and kind. We really appreciated it as tourists. Your food is great! Such a fun night.

Sharika M.

I liked the vibes at this restaurant. We walked in around 10pm on a weeknight. This spot ended up being one of my husband's favorite. For me, I was disappointed that none of the pastas were available that night. Secondly, 75% of their meat cuts were sold out. Sandwich Vegetariano - this sandwich had no flavor. They grilled some eggplants, red peppers, zucchini. They slabbed the veggies with some cheese in between some bread. I was hungry and grateful but felt there was no effort put in. The mashed pumpkin was really good though. Service - extremely kind and sweet.

Menu

Amazing food and service. Much faster than the normal Argentina restaurant service. The prices were much better than many nearby steakhouses, but the flavor and quality still beat them. By far the best steakhouse my family went to during our trip.

Jodie M.

Can I just say the Ojo de bife (rib eye) was 10/10!? I was googling the best places to eat steak and the reviews led me to Santos Manjares. A couple bloggers have mentioned this is a local favorite, and won't break bank too much! And I concur. I would have loved to try the whole Asado experience if I had more than 24 hours in BA but this parilla is hands down worth going to! Take note that they don't take reservations as it's on a first come first serve basis. They are open at 11:30am Monday to Saturday so when I got there at noon, I was lucky to snag a table. You can choose from mashed potatoes, mashed pumpkin, sautéed vegetables, rice or fries for your side. Don't forget to pair your steak with wine! The Malbec they served me (Alma Mora) was an exquisite pairing with my meal- I'm no wine connoisseur but it was absolutely amazing with my medium rare ojo de bife. If you have room for dessert, make sure to try the flan con dulce de leche which were equal parts delightful! I would go back to Santos Manjares in a heart beat! Not to mention, the staff and servers are really friendly and helpful!

Milanesa sandwich
Anna J.

An excellent restaurant! Classic staple with classic food and well priced. It's a small place so be patient with seating but it's definitely worth it! We ordered some beer to start and the chorizo and a morcilla. For the entrees we got a milanesa sandwich and shared a ojo de bife and a bife de chorizo. The portions were massive with giant sides. Staff was great and food was delicious! An overwhelmingly fun and pleasant experience that anyone should enjoy.

Irene E.

Won't return: although the meat is good but the atmosphere is like an Irish pub, suitable for an after game meal. And the a/c is weak, if they've it at all. We arrived at 3:44 on a Friday. Two couples were waiting ahead of us. We were seated 13 minutes later. The restaurant is pretty small, with a small second floor. When I went, one of servers took my name (ok ... she asked for my name, 'nombre' and I thought it sounds like number, and gave her my phone number - hope this makes your day ... lol). After taking my 'name', she closed the door and told/pointed me (I thought) to wait outside. Our table is close to the door. Some of the subsequent dinners have come in and waisted by the door - so you know how uncomfortable it is for us. The menu is in Spanish. Google translates does a fine job. Our lunch at Cafe Proa hadn't disappear completely, so we just ordered two steaks: filet mignon beak and rib eye. All steak comes with one side (I think). the sauce for bread: looks better than the taste  the bread: pretty good  the filet is tender but tasteless (as usual) rib eye is more flavorful (as usual) ... nothing is new. The bill is inexpensive ($32) compare to US but I can't see myself returning.  The bathroom is downstairs - it's a trip.

T W.

"Holy delicacies" is what my translate app says Santos Manjares means and it sure does live up to it. We had a great dinner with rib rye and roasted vegetables and pork ribs with mashed potatoes. The rib eye was juicy and delicious. The ribs were more like a dry rub rather than slathered with bbq sauce. Mashed potatoes were smooth and creamy. Veggies definitely helped prevent us from feeling like complete carnivores! Ambiance was chill, so I didn't feel the need to dress up. We liked it so much, we'll probably end up there again before we leave Buenos Aires.

Pumpkin Sorrentinos

Best ribeye in years! Saturday afternoon at 5 pm and the place was packed. That says something. Service was very attentive despite every table filled. We started with empanadas and house white for my wife and house red for me. The empanadas were amazing ... rich gravy, tender beef, and packed with flavor. Yum! Both wines were very good ... I particularly liked the house Malbec. A hint of dryness with mostly fruity notes and no sign of oak. My favorite kind of wine. My wife had the pumpkin sorrentinos, a very tasty pasta dish with lots of provolone. I had the ribeye, done to perfection as medium rare. So juicy and flavorful. I felt like I was at a Ruth's Chris Steakhouse. A perfect meal. The bill was $64,000 pesos or about $43 USD. What a bargain!

Wines photo
Cesar M.

Excellent service and food was amazing. We ordered Provoleta SM (Melted Provolone Chesse with Basil and Tomato) also Argentinean Sausage (Chorizo), then we ordered several meat cuts Vacio (flank steak) and Filet Mignon all cooked to perfection.

Vasio Steak, French Fries and mashed potatoes

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3 months ago

The food at Santos Manjares is great! The staff were friendly, and the wait time was only about 15 minutes even on busy days.

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1 year ago

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1 month ago

Fantastic food, great vibe, excellent value. The service was excellent and the servers very helpful when asking for recommendations.

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6 months ago

The food was absolutely amazing. The steak was so flavorful. Everything was so fresh! We went twice!

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8 months ago

Ribeye was tough, fries were a bit gooey & the service was not that good. One good thing I had a good pour on the Malbec red wine.

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7 months ago

Outstanding-ate there 3 times in 3 days! Food and staff were excellent- accepts USA cash and all credit cards- 15% discount for cash

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Santos Manjares Reviews in Other Languages

Review Highlights - Santos Manjares

“My husband and I visited Buenos Aires and we ate a lot of carne asada but this place is hands-down, the best.”

Mentioned in 18 reviews

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Cabaña Las Lilas - The bread and relish plate - you can refuse it, but it's worth eating...

Cabaña Las Lilas

3.9(210 reviews)
1.4 km•Puerto Madero
•$$$$

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

Photos
Cabaña Las Lilas - Open kitchen (behind glass)

Open kitchen (behind glass)

Cabaña Las Lilas - T-bone steak

T-bone steak

Cabaña Las Lilas - Kitten view

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Kitten view

Santos Manjares - argentine - Updated October 2026

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