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    Santos Manjares

    4.5 (82 reviews)
    Open 11:45 am - 12:00 AM (Next day)

    Santos Manjares Photos

    SANTOS MANJARES ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Touristy
    Good for kids

    Recommended Reviews - Santos Manjares

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    Chorizo
    Linda R.

    What a find near our hotel. We stopped in for lunch and tried several dishes. Our server was terrific guiding us to try enough but not too much. The chorizo was grilled and had amazing flavor. I don't typically like Chimichurri sauce but this authentic version was really nice. Garlicky but not overpowering. The handmade empanada was my husband's favorite. A house made crust, filled with meat and sauce- amazing. Red wine by the glass was inexpensive and delicious. We shared the flank steak with rustic potatoes. Delicious. Not a slim steak like in the US but a meaty, flavorful, well grilled steak. Potato serving was enough for a family! Crispy steak house fries. Awesome service, good energy in the restaurant and by the time we left the place was packed with locals. Get there early for a prime seat in the second dining room!

    Isabelle R.

    the steak, sides and wine were all amazing. Get the house Malbec. They were very welcoming and kind. We really appreciated it as tourists. Your food is great! Such a fun night.

    Menu

    Amazing food and service. Much faster than the normal Argentina restaurant service. The prices were much better than many nearby steakhouses, but the flavor and quality still beat them. By far the best steakhouse my family went to during our trip.

    Sharika M.

    I liked the vibes at this restaurant. We walked in around 10pm on a weeknight. This spot ended up being one of my husband's favorite. For me, I was disappointed that none of the pastas were available that night. Secondly, 75% of their meat cuts were sold out. Sandwich Vegetariano - this sandwich had no flavor. They grilled some eggplants, red peppers, zucchini. They slabbed the veggies with some cheese in between some bread. I was hungry and grateful but felt there was no effort put in. The mashed pumpkin was really good though. Service - extremely kind and sweet.

    Jodie M.

    Can I just say the Ojo de bife (rib eye) was 10/10!? I was googling the best places to eat steak and the reviews led me to Santos Manjares. A couple bloggers have mentioned this is a local favorite, and won't break bank too much! And I concur. I would have loved to try the whole Asado experience if I had more than 24 hours in BA but this parilla is hands down worth going to! Take note that they don't take reservations as it's on a first come first serve basis. They are open at 11:30am Monday to Saturday so when I got there at noon, I was lucky to snag a table. You can choose from mashed potatoes, mashed pumpkin, sautéed vegetables, rice or fries for your side. Don't forget to pair your steak with wine! The Malbec they served me (Alma Mora) was an exquisite pairing with my meal- I'm no wine connoisseur but it was absolutely amazing with my medium rare ojo de bife. If you have room for dessert, make sure to try the flan con dulce de leche which were equal parts delightful! I would go back to Santos Manjares in a heart beat! Not to mention, the staff and servers are really friendly and helpful!

    Milanesa sandwich
    Anna J.

    An excellent restaurant! Classic staple with classic food and well priced. It's a small place so be patient with seating but it's definitely worth it! We ordered some beer to start and the chorizo and a morcilla. For the entrees we got a milanesa sandwich and shared a ojo de bife and a bife de chorizo. The portions were massive with giant sides. Staff was great and food was delicious! An overwhelmingly fun and pleasant experience that anyone should enjoy.

    T W.

    "Holy delicacies" is what my translate app says Santos Manjares means and it sure does live up to it. We had a great dinner with rib rye and roasted vegetables and pork ribs with mashed potatoes. The rib eye was juicy and delicious. The ribs were more like a dry rub rather than slathered with bbq sauce. Mashed potatoes were smooth and creamy. Veggies definitely helped prevent us from feeling like complete carnivores! Ambiance was chill, so I didn't feel the need to dress up. We liked it so much, we'll probably end up there again before we leave Buenos Aires.

    Irene E.

    Won't return: although the meat is good but the atmosphere is like an Irish pub, suitable for an after game meal. And the a/c is weak, if they've it at all. We arrived at 3:44 on a Friday. Two couples were waiting ahead of us. We were seated 13 minutes later. The restaurant is pretty small, with a small second floor. When I went, one of servers took my name (ok ... she asked for my name, 'nombre' and I thought it sounds like number, and gave her my phone number - hope this makes your day ... lol). After taking my 'name', she closed the door and told/pointed me (I thought) to wait outside. Our table is close to the door. Some of the subsequent dinners have come in and waisted by the door - so you know how uncomfortable it is for us. The menu is in Spanish. Google translates does a fine job. Our lunch at Cafe Proa hadn't disappear completely, so we just ordered two steaks: filet mignon beak and rib eye. All steak comes with one side (I think). the sauce for bread: looks better than the taste  the bread: pretty good  the filet is tender but tasteless (as usual) rib eye is more flavorful (as usual) ... nothing is new. The bill is inexpensive ($32) compare to US but I can't see myself returning.  The bathroom is downstairs - it's a trip.

    Pumpkin Sorrentinos

    Best ribeye in years! Saturday afternoon at 5 pm and the place was packed. That says something. Service was very attentive despite every table filled. We started with empanadas and house white for my wife and house red for me. The empanadas were amazing ... rich gravy, tender beef, and packed with flavor. Yum! Both wines were very good ... I particularly liked the house Malbec. A hint of dryness with mostly fruity notes and no sign of oak. My favorite kind of wine. My wife had the pumpkin sorrentinos, a very tasty pasta dish with lots of provolone. I had the ribeye, done to perfection as medium rare. So juicy and flavorful. I felt like I was at a Ruth's Chris Steakhouse. A perfect meal. The bill was $64,000 pesos or about $43 USD. What a bargain!

    Wines photo
    Cesar M.

    Excellent service and food was amazing. We ordered Provoleta SM (Melted Provolone Chesse with Basil and Tomato) also Argentinean Sausage (Chorizo), then we ordered several meat cuts Vacio (flank steak) and Filet Mignon all cooked to perfection.

    Vasio Steak, French Fries and mashed potatoes

    Has been one of the best steaks we have ever had, it was cooked perfectly!! We selected the steak for 2 with 2 sides and couldn't finish the steak, very bummed out and no room for desert.

    Medium rare lomo de befe

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    2 months ago

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    1 month ago

    The food at Santos Manjares is great! The staff were friendly, and the wait time was only about 15 minutes even on busy days.

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    9 months ago

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    4 months ago

    The food was absolutely amazing. The steak was so flavorful. Everything was so fresh! We went twice!

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    6 months ago

    Ribeye was tough, fries were a bit gooey & the service was not that good. One good thing I had a good pour on the Malbec red wine.

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    5 months ago

    Outstanding-ate there 3 times in 3 days! Food and staff were excellent- accepts USA cash and all credit cards- 15% discount for cash

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    Page 1 of 3

    Santos Manjares Reviews in Other Languages

    Review Highlights - Santos Manjares

    My husband and I visited Buenos Aires and we ate a lot of carne asada but this place is hands-down, the best.

    Mentioned in 18 reviews

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    Cabaña Las Lilas - The bread and relish plate - you can refuse it, but it's worth eating...

    Cabaña Las Lilas

    3.9(210 reviews)
    1.4 kmPuerto Madero
    $$$$

    Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

    Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

    Photos
    Cabaña Las Lilas - Open kitchen (behind glass)

    Open kitchen (behind glass)

    Cabaña Las Lilas - T-bone steak

    T-bone steak

    Cabaña Las Lilas - Kitten view

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    Kitten view

    La Estancia Asador Criollo

    La Estancia Asador Criollo

    4.1(82 reviews)
    0.5 kmSan Nicolas
    $$$

    I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

    La Estancia is a must stop when visiting BA. The staff is…read morevery accommodating and it is recommended to get reservations if going during normal busy times as this place is popular with tourists and gets crowded. When you come through the entrance you are visually stuck by a huge vertical grill that has various huge portions of meat being grilled. This huge grilling device is meant to wow you and it doesn't fail in that respect for sure. I ordered the bife de chorizo medium rare and it arrived to the table cooked perfectly. Enjoyed a Patagonia lager beer which is local to Argentina and it was great. Definitely the best brew I had in country. Overall this was a very good experience and I would certainly visit again when in the area.

    Photos
    La Estancia Asador Criollo - Overall view from entry

    Overall view from entry

    La Estancia Asador Criollo - Giant Meat Platter

    Giant Meat Platter

    La Estancia Asador Criollo - Large vertical grill as you enter

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    Large vertical grill as you enter

    El Federal - Small restaurant with welcoming atmosphere

    El Federal

    4.2(47 reviews)
    0.6 kmRetiro
    $$$

    After almost 3 years at home, I finally made it back to Buenos Aires! As I walked to all of my…read morefavorite spots, I quickly learned that many didn't survive the pandemic. I loved this El Federal but it's closed.

    The cozy setting and warm hospitality at El Federal make you feel right at home! This restaurant's…read moremenu promises to take you on "a trip around Argentina," as it features all sorts of local dishes showcasing the flavors and produce of the country! We started off with a basket of warm house bread, and it came with several different types, but by far my favorite was the focaccia, which was topped with cheese and herbs and had a lightly salty flavor! All the breads went nicely with the ramekin of sauce on the side, which our waiter described as homemade "mayonnaise." Next, we had the Silo Pampeano salad, made of quinoa, roasted almont, goat cheese, arugula pesto, and fresh arugula. The salad was nothing fancy, but dressed with a little olive oil and vinegar, made for a really refreshing yet hearty dish. Finally, we tried the Milanga Pampeana, which was a thinly-pounded slice of deer meat, which was then breaded and fried, served over fried slices of sweet potato and a side of Mendozan tomatican, which was a mixture of egg, tomatoes, onions, and peppers cooked in a small iron skillet. While the deer meat had a nice gamey flavor, parts of it were a bit tough, and there was way too much greasy breading, given how thin the slice of meat was! However, it was tasty nevertheless, and I wouldn't hesitate to come back to try more of the menu. The standout of this restaurant to me, however, was the service--there was only one waiter manning the entire restaurant, but he was so kind, attentive, friendly, and helpful! Great experience, and great value!

    Photos
    El Federal - Empanadas

    Empanadas

    El Federal - Great dishes! This lamb is to die for!

    Great dishes! This lamb is to die for!

    El Federal - Barbecue ribs.

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    Barbecue ribs.

    Siga la Vaca - Yummy

    Siga la Vaca

    3.4(67 reviews)
    2.7 kmPuerto Madero
    $$$

    Disappointing service, maybe because it was Monday night. Waitress disappeared after bringing…read moredrinks, had to find someone else to bring us the bill. Table next door had someone that passed out drunk and nobody came to help. Disappointing food- missing many of the advertised meat cuts (entrana, vacio, etc). Meat was poor quality. Charged double the price than advertised online... check before sitting down at a table. Very disappointing experience.

    Food: salad bar is descent and fresh, sadly our meat left…read moreus with disappointments. Our meat's temperatures were rather cold and 2 out of 3 cuts were overcooked. Service: when servers are wanting to serve you but refrained from it and have to ask the Manager if ok to do so, that's bad management so we don't blame the servers for leaving us waiting for our one and only server to help us. Server was surprised because we tip more than their 10% standard (again, not their fault the service wasn't good enough, we saw him while waiting our turn, he was hustling several tables alone). Manager seemed busy, she stood near our table but never asked us if we were taken care of or not, nobody picked up our pile of plates near the border of our table ready to go and two different servers asked her if they could help us but she preferred to call our server who had his hands full and turned to see her to listen to her while putting a hard to watch fake smile ... the poor guy! We just really wanted to pay and leave. Ambiance: servers seemed overwhelmed, we didn't get the teamwork feeling like in most places. Price: we paid in cash so with the current exchange rate this was cheap but by local standards we could've spent the same amount or less somewhere else and have a better result than this no doubt. I really hope that if you're reading this and still decided to come that you have better luck than we did. We heard from a handful of people we asked recommending this place so I didn't read any of the reviews. Lesson learned!

    Photos
    Siga la Vaca - This is where you get your meat. All you can eat! Some pieces are small but you can always get more

    This is where you get your meat. All you can eat! Some pieces are small but you can always get more

    Siga la Vaca - Chocolate volcano

    Chocolate volcano

    Siga la Vaca - Exchange rate at 620ARS (Florida 700ARS)

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    Exchange rate at 620ARS (Florida 700ARS)

    Santos Manjares - argentine - Updated August 2026

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