1. Parrilla Cero 5

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Buenos Aires, C

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Parrilla Cero 5

4.5 (29 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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PARRILLA CERO 5 ATMOSPHERE

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Felicia L.

Came here for our first meal in Buenos Aires, since it was near our hotel. It was about 12:30, and wasn't busy when we arrived but got busier later. We tried two empanadas - pollo and jamon y queso. Both were tasty but I personally enjoyed the jamon y queso better for the flavor. For meats, we got the chorizo, rib eye steak and entrana cuts (medium rare). We also got a side of fries and a bottle of wine. Meats were grilled perfectly and had good flavor. Our waiter was also super patient with us as we tried to decide. Meal was such good value and would recommend if you're in town.

Fries
Jose F.

This was my second visit to Parrilla Cero 5 and most definately will not be my last !! Their 500g Bife de Chorizo (16oz NY Strip) was phenomenal, tender, savory and perfectly cooked. Fried potatoes accompanied my plate, a must. Bread on the table. Priced very affordable (exchange rate USD/Peso favored me). All I can say is "go".

One of their specialties...1.2 kg lomo.
Mark E.

Probably the best steak I've ever eaten...the food here is wonderful, steaks are cooked perfectly (try jugoso, it's Argentian's version of rare to medium rare), and the sides are delicious. To top it off the waitstaff is on point, attentive and friendly.

L J.

Cant think of when I had a better steak!! This was our first meal in BA so I am comparing non-Argentinian steaks to the ones served here. Please disregard the only bad random review here, get on google and see how well reviewed this restaurant is! We loved our fillet (bife de limo) and newyork(bife chorizo) +the mashed potato! Did I mention how cute our waiter was? Super cute and excellent at what he is doing! BRING CASH FOR TIPPING OR YOU WILL FEEL AS BAD AS WE DID.

Our first meal in Argentina and it didn't disappoint. The steak was delicious and appetizers were great. We finished off sirve lemoncello. Highly recommend!

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3 years ago

Great food and very friendly staff. Had a great time there. Also the flan for dessert was great. Had steak and a salad.

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3 years ago

Waiter was trung to be funny with us GRINGOS, and his service left a bit to be desired. Food was great....

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Parrilla Cero 5 Reviews in Other Languages

Review Highlights - Parrilla Cero 5

“This was our first meal in BA so I am comparing non-Argentinian steaks to the ones served here.”

Mentioned in 4 reviews

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Cabaña Las Lilas - The bread and relish plate - you can refuse it, but it's worth eating...

Cabaña Las Lilas

3.9(210 reviews)
1.4 km•Puerto Madero
•$$$$

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

Photos
Cabaña Las Lilas - Open kitchen (behind glass)

Open kitchen (behind glass)

Cabaña Las Lilas - T-bone steak

T-bone steak

Cabaña Las Lilas - Kitten view

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Kitten view

La Brigada - Ribeye and filet

La Brigada

3.8(142 reviews)
2.4 km•San Telmo
•$$$

Meat was perfect Atmosphere was great with all the fútbol…read morememorabilia. Everything was what I hoped for. Looking forward to coming back next time we in Buenos Aires

This is the exact definition of a tourist trap. While there is so much hype about this place and…read morethe decor is really cool, the moment we set foot in this place, it was an off-putting experience. We came here so my husband could try the steak so tender, it's ceremoniously cut with a spoon. I'm not a big time meat eater, so I had the provolneta (too salty and charred) and some pasta with tomato sauce. The food was okay, but the prices were ridiculous. We skipped desert, partly because the prices on the deserts were more than some of the entrees. A big red flag. One of the things we did not appreciate was this awkward moment when it seemed like they were trying to give us alcohol we didn't order. Neither my husband or I drinks, so we had to explain that we didn't want it. The spaghetti I ordered was bare bones pasta with tomato sauce. I was really expecting a more elevated dish for the prices we paid. My husband said his steak was good, but definitely not worth the hype this place has. While the soccer memorabilia was fun to look at, the weirdness of the meal and this constant feeling that we were going to be charged for things we didn't want or the surreptitious way the desert was more expensive than some entrees really kept us on our guard. I would steer clear of this place. We had many enjoyable and wonderful dining experiences in BA and this one was a total outlier. Not worth the stress for sure.

Photos
La Brigada - The view from our table

The view from our table

La Brigada
La Brigada - View from our table

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View from our table

Parrilla Cero 5 - steak - Updated October 2026

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