Super cozy atmosphere and some of the best service we encountered in Buenos Aires. No wait at…read more7:30pm. Ordered empandas, locro, mondongo, and a humita en chala. The mondongo was our family favorite--this is some of the best soup I have ever had--super comforting and absolutely bursting with flavor, and the tripe pieces were so tender. Every dish here was tasty though, and this was one of my top restaurants of our vacation.

Great empandas and service. Brick oven style. Very cool overall experience and a place I would…read moredefinitely go back to.

If I'd reviewed El Sanjuanino after my first visit it would have been a 5-star review. Simply put,…read moreanytime I get a bowl of melted cheese the stars ensue automatically. Here in Buenos Aires, the melted cheese dish is known as provoleta and if your sensibilities mirror mine I'd suggest getting it wherever and whenever you see it on a menu. No exception here. I came back a second time with a smaller group and really couldn't justify provoleta for my party of 2 simply because I knew I'd consume it all. So my second visit, while very good indeed, allowed me to focus on parts of the menu that I'd enjoyed previously while not over-filling myself on provoleta. What that looked like was this: Multiple versions of empanadas, Choripán (basically a sausage sandwich), and flan, all accompanied by beer and wine and all enjoyed at a very reasonable price. TripAdvisor guests rate El Sanjuanino very high as do I. I have a hunch it'd be the place I'd return to repeatedly each time I found myself in Recoleta. It's casual and delicious - especially the provoleta - attracting both Argentinians and in-the-know travelers. You'd be wise to count yourself amongst them.

Great empanadas, especially the one with chicken! Definitely my favorite! The tomato wasn't my…read morefavorite, for some reasons it didn't feel ripe for the season, a little watery. But hey, if you come here you mainly come for empanadas!! And those are great! I tried both fried and baked, and I liked them both. Service was very nice and fun, we felt very welcome and cared for. We ate outside, and it was very pleasant, so I can't really say something about the ambience inside.

After almost 3 years at home, I finally made it back to Buenos Aires! As I walked to all of my…read morefavorite spots, I quickly learned that many didn't survive the pandemic. I loved this El Federal but it's closed.

The cozy setting and warm hospitality at El Federal make you feel right at home! This restaurant's…read moremenu promises to take you on "a trip around Argentina," as it features all sorts of local dishes showcasing the flavors and produce of the country! We started off with a basket of warm house bread, and it came with several different types, but by far my favorite was the focaccia, which was topped with cheese and herbs and had a lightly salty flavor! All the breads went nicely with the ramekin of sauce on the side, which our waiter described as homemade "mayonnaise." Next, we had the Silo Pampeano salad, made of quinoa, roasted almont, goat cheese, arugula pesto, and fresh arugula. The salad was nothing fancy, but dressed with a little olive oil and vinegar, made for a really refreshing yet hearty dish. Finally, we tried the Milanga Pampeana, which was a thinly-pounded slice of deer meat, which was then breaded and fried, served over fried slices of sweet potato and a side of Mendozan tomatican, which was a mixture of egg, tomatoes, onions, and peppers cooked in a small iron skillet. While the deer meat had a nice gamey flavor, parts of it were a bit tough, and there was way too much greasy breading, given how thin the slice of meat was! However, it was tasty nevertheless, and I wouldn't hesitate to come back to try more of the menu. The standout of this restaurant to me, however, was the service--there was only one waiter manning the entire restaurant, but he was so kind, attentive, friendly, and helpful! Great experience, and great value!

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!

Visited for the first time this restaurant in Buenos Aires, great location. The venue is very…read morecomfortable, the staff is welcoming, professional and the service is very hospitable. An overall wonderful experience. I ordered the asado for one... and you will see it is a lot for one person but I enjoyed it. A variety of meats that were tender and savory. I also ordered fries with my dish and they were also excellent. A glass of Malbec complemented my dinner very well. As for dessert i ordered the flan. (It had a unique flavor). This restaurant is highly recommended!

The place is next to the famous book store that is ex theater , the food was good , the meat was…read morecooked well but lacked salt or pepper . The portions huge, we had rib eye and meat on skewer , salad was great but chicken in the salad was super dry The wine was very well paired and lemonade insanely large and tasty

Four Seasons stays winning. They stay consistent and has…read moreyet to fail me. This was recommended by people I spoke to and my brother in law, an Argentinian. We walked in with no reservation. The lady out front' led us in. There are two other options inside. I checked in and was greeted by the nice hostess who let us sit in the waiting area as they prepared our table. The vibes inside gave classic olden times. We were here for it. I loved that I could see the sky when I looked up. I made a classic booboo and mentioned wanting fernet and coke cos that was what everyone was drinking at the futbol game the day before. The guy was like no. He then proceeded to make us a fernet cocktail. As we had so much steak the say before, we opted for the smaller size here. We got the ribeye. Paired with it was their amazing mushroom dish served in a skillet. My god. That was the best thing I ate that day. We also got the pasta. So damn good. The 3 went perfectly together. They do give a starter bite and post dessert bites. Those paired with our cappuccino nicely. The staff here was 10/10 - the FS standard. The other locations I've been fortunate enough to visit had just as equally amazing service. It's why I stay making it a point to visit one wherever I am.

Elena at The Four Seasons Buenos Aires was one of the most memorable meals we had during our…read morehoneymoon. Ranked as one of the top 100 steak restaurants in the world and noted on the Michelin guide, it absolutely lives up to these accolades with impeccable service, world-class steak, and thoughtful touches that made our evening feel extra special. Given that we were staying at the hotel, it made all the sense in the world to make this reservation. From the moment we sat down, the service was warm and attentive, striking that perfect balance between professional and personable. Our meal started with a very large and warm complimentary bread service, a small but welcome touch that unfortunately some institutions in the United States have foregone after the pandemic in the name of cost cutting and profit maximization. Here's what ordered: Appetizers: - Ajillo Squid & Prawns: fainá, fermented tofu emulsion - Charred Fritters: bagnacauda sauce Entrée & Sides: - 21 oz New York Strip: cooked medium, sliced for sharing - Thick-Cut French Fries Drinks: - Glass of Malbec (graciously comped for our honeymoon) - a complementary Champagne toast, also comped for our honeymoon The Ajillo Squid & Prawns had incredible flavors, with the unique, rich fermented tofu emulsion tying everything together. The Charred Fritters were perfectly crisp, and the bagnacauda sauce added just the right amount of savory to the fried coating of the fritters. Then, came the star of the night--the 21 oz New York Strip. Cooked to a flawless medium, sliced tableside, and served with only salt on the side (which it barely needed), this steak was as good as it gets. Juicy, very flavorful, and melt-in-your-mouth tender, it's clear why Elena is regarded as one of the best steakhouses in the world. The thick-cut fries were a great side dish, like the steak fries at any other steakhouse. But we both left the dinner thinking that we should've ordered something more "unique" as a side. As if the food wasn't enough, our server surprised us by comping my glass of Malbec, followed by champagne to toast our honeymoon during dessert, a thoughtful gesture that made an already fantastic meal even more special. Although prices were comparable to those pre-pandemic at American steakhouses, we both agreed that the quality and portion sizes were superior. We left completely stuffed and felt like we had received outstanding value for what we paid. Elena is the kind of place that makes a special occasion feel even more unforgettable. An absolute must when in Buenos Aires. Thank you for setting the tone during our Honeymoon!

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

After a week and a half of averaging over 8 miles of walking and a "lazy day" of sleeping in at the…read morehotel until the afternoon. I decided to have a protein heavy dinner. I yelp's around and La Estancia caught my eye. When I travel I like to enjoy the local type of cousin when ever possible and the meat platters seemed to fit the bill. We arrived at the restaurant at approximately 1800 hours and it wasn't very busy. Service was great while Vanina was there. She was very attentive and offered her advise on wine. We decided to go with the Parrillada Porte (9100 Arg$), which was a large hot plate of various meats. I suspected it was going to be too much for two and it was. Unless you consider yourself a carnivore with an appetite. We paired out entree with a bottle of Alamos Malbec (3400 Arg$) and a salad (1100 Arg$). Over all it translated to $43 USD. They also take all major credit and debit cards. We were so stuffed we didn't even try and look at the desserts. The Ambiance was nice. The restaurant and table ware were clean. By the time we're were paying for the meal, 2000 hrs, the restaurant was approximately half full. Which makes send given the local dinning times. I would defiantly recommend a visit but bring your appetite!

The food here is phenomenal! I highly recommend the goat:…read moresoft, tender and sweet. If you don't like the sweetness in the goat meat, the beef was super good too. We came here after shopping the flea markets in San Telmo and visiting La Boca. There are lots of retail stores around here so make time to visit them too.