Four Seasons stays winning. They stay consistent and has yet to fail me. This was recommended by people I spoke to and my brother in law, an Argentinian. We walked in with no reservation. The lady out front' led us in. There are two other options inside. I checked in and was greeted by the nice hostess who let us sit in the waiting area as they prepared our table. The vibes inside gave classic olden times. We were here for it. I loved that I could see the sky when I looked up. I made a classic booboo and mentioned wanting fernet and coke cos that was what everyone was drinking at the futbol game the day before. The guy was like no. He then proceeded to make us a fernet cocktail. As we had so much steak the say before, we opted for the smaller size here. We got the ribeye. Paired with it was their amazing mushroom dish served in a skillet. My god. That was the best thing I ate that day. We also got the pasta. So damn good. The 3 went perfectly together. They do give a starter bite and post dessert bites. Those paired with our cappuccino nicely. The staff here was 10/10 - the FS standard. The other locations I've been fortunate enough to visit had just as equally amazing service. It's why I stay making it a point to visit one wherever I am. read more

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Elena at The Four Seasons Buenos Aires was one of the most memorable meals we had during our honeymoon. Ranked as one of the top 100 steak restaurants in the world and noted on the Michelin guide, it absolutely lives up to these accolades with impeccable service, world-class steak, and thoughtful touches that made our evening feel extra special. Given that we were staying at the hotel, it made all the sense in the world to make this reservation. From the moment we sat down, the service was warm and attentive, striking that perfect balance between professional and personable. Our meal started with a very large and warm complimentary bread service, a small but welcome touch that unfortunately some institutions in the United States have foregone after the pandemic in the name of cost cutting and profit maximization. Here's what ordered: Appetizers: - Ajillo Squid & Prawns: fainá, fermented tofu emulsion - Charred Fritters: bagnacauda sauce Entrée & Sides: - 21 oz New York Strip: cooked medium, sliced for sharing - Thick-Cut French Fries Drinks: - Glass of Malbec (graciously comped for our honeymoon) - a complementary Champagne toast, also comped for our honeymoon The Ajillo Squid & Prawns had incredible flavors, with the unique, rich fermented tofu emulsion tying everything together. The Charred Fritters were perfectly crisp, and the bagnacauda sauce added just the right amount of savory to the fried coating of the fritters. Then, came the star of the night--the 21 oz New York Strip. Cooked to a flawless medium, sliced tableside, and served with only salt on the side (which it barely needed), this steak was as good as it gets. Juicy, very flavorful, and melt-in-your-mouth tender, it's clear why Elena is regarded as one of the best steakhouses in the world. The thick-cut fries were a great side dish, like the steak fries at any other steakhouse. But we both left the dinner thinking that we should've ordered something more "unique" as a side. As if the food wasn't enough, our server surprised us by comping my glass of Malbec, followed by champagne to toast our honeymoon during dessert, a thoughtful gesture that made an already fantastic meal even more special. Although prices were comparable to those pre-pandemic at American steakhouses, we both agreed that the quality and portion sizes were superior. We left completely stuffed and felt like we had received outstanding value for what we paid. Elena is the kind of place that makes a special occasion feel even more unforgettable. An absolute must when in Buenos Aires. Thank you for setting the tone during our Honeymoon! read more

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Always a good stop on the way South in Hwy.101. Snappy service and delivery of food. It is more expensive than most cafe but the breakfast comes with lots of choices of homemade jam. We will keep stoping by for a solid meal. read more

Steakhouse located inside the Four Seasons hotel. Great service and delicious steaks. My filet was a baseball. I've eaten many filets and this was one of the thickest. Loved the accompanying chimichurri sauce. The pumpkin side dish was nice and unique. Goat provoleta was nice. The Ketchup was remarkable- not the typical you'd find in the US, almost a salsa puree texture (not spicy though). Desserts were good but too sweet for my taste buds (we got the dulce de leche crepe & another one that had layers topped with a white meringue "cookie"). Ice creams were excellent. Like most Argentinan ice creams, they were like Gelato. Attire was nice but not fancy. I did see more.dressy patrins walking in later on in the evening (Saturday). read more

The service was excellent and the ambiance was very nice but I was as disappointed in the food we had a group of 15 with a preset menu that sounded better than it tasted We had so many great tasting meals in Buenos Aires that an expensive restaurant like this was quite disappointing read more

Elena is an amazing restaurant! It is a 2024 Michelin star winner and the quality of the food definitely showcases that. The service is fast and the ambiance is amazing as well! We were a large group so there were lots of things we tried, but the highlights for me personally are the dishes below: 5/5 - Burrata - the most flavorful and wonderfully presented Burrata I've ever had! Truly a treat. 4/5 - Charcuterie Plate: really fresh cheeses and meats, if you're even remotely a cheese and wine person, this is a great starter choice. 4/5 - Grilled Octopus: folks were big fans of this and the calamari across the table. 5/5 - Dry Aged T-Bone & Rib Eye cuts 5/5 - Panqueque con Dulce de Leche: super delicious, Argentina has the best Dulce de Leche I've had by far. 5/5 - Helado: the best one was the Dulce de Leche Super flavor, but the pistachio and strawberry flavors were really good too, I loved the tart contrast of the strawberry compared to the sweetness of the rest. Food: 5/5 Service: 5/5 Ambiance' 5/5 Wine selection: 5/5 Overall: 5/5 read more

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We dined at this upscale restaurant located in the Four Seasons hotel during our two-night stay while heading down to Patagonia. The place is very striking with a soaring ceiling and vibrant atmosphere. Beware: the food portions areHUGE! We started with "Flexi's Choice" charcuterie-prosciutto, Brie, salami and a local cheese called Lincoln. We opted to share a NY strip steak (21 oz!) and ordered the roasted cauliflower and smoked creamed potatoes as sides. We just selected wines by the glass from the nice selection. First of all the space itself is wonderful with large cozy leather chairs and a soaring ceiling topped by a glass dome. The service was extremely attentive from the moment we sat down with no fewer than 5 servers assisting at various points in the meal. As for the meal everything was really spectacular from the start to the finish. Our charcuterie platter was massive with enough slices of melt in your mouth Italian prosciutto, chewy hard salumi and 2/3 of a wheel of creamy brie, plus about 15 wedges of the local cow cheese, Lincoln, along with honey comb and two large slices of lightly grilled tender focaccia. We felt guilty not being able to find it but would have needed at least 4 more people (price-less than $20 US). Our massive steak was served hot from the charcoal-fired oven and had a delicious char on the edges. It was the size of a small roast and served sliced into four large pieces with two types of salt on the side. ($40 US) this was plenty of meat for us. Sides were around $6 US and the roasted cauliflower with a hint of lime was a real standout. The chocolate cake dessert-a small tart shell with crunchy hazelnuts and chocolate cream toooed with a spongy and light chocolate top and a small scoop of chocolate ice cream with a chocolate whiskey sauce was amazing (around $10 US). A very memorable and satisfying meal in a beautiful space. Reservation are a must, they open at 7 pm. Even on a Thursday night they were full when we left. read more

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The Argentinean wagyu was nice and fairly priced. The salmon was okay and the sides were okay as well. The service at the restaurant was outstanding. They really take care into ensuring you are having a nice experience and your needs are catered to. Everyone was very professional. The restaurant was nice and bright during the day, due to the large skylight, but as the sun set it became very dark and difficult to see your food. There were tables next to us using the camera light on their phones to view the menu and it was very distracting to our table. Perhaps the restaurant should invest in dimmable lamps that can be brightened to read the menu and dimmed to set a nicer ambiance for dinner. +Instagram: @MiamiCheatDays for more recommendations read more

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Best meal in Buenos Aires. Services was awesome and top notch! We had a big group on their private area.

Had such high hopes for Elena given the hype around it and the difficulty in getting a reservation. The restaurant itself is very pretty with an upstairs area. The food presentation was nice, especially the meat. And the meat itself was quite good. The wine selection was limited in that there were no glasses less than $25 USD. The wait for the food was strangely long, especially in comparison to tables around us. Overall glad we went but just okay. read more

Great food. It's quite busy during dinner and the food came out as it was ready as we requested. The service is great and the food is pricey. The waiters want to help you and there is a great wine selection. All the dishes came out hot. We would recommend as a good restaurant. read more

This is a 1* Michelin restaurant and I expected to be wowed! The Ceasar Salad was served at room temperature on room temperature plate and, you guessed it, a room temperature fork! And in a tiny bowl! My filet was enormous and prepared blue, just how I like it! The wait staff was amazing. Found a new Rose that is fabulous thanks to the mini tasting. The tables were slightly small. To compensate, each table had a side table for a purse, wine bottle etc. Overall, I'd come back for the steak! Oh, and because the USD is strong here, the entire meal was only 99.00!! read more

We ended up having the three main meals at Elena despite my dislike of dining at a hotel. What great decisions we made! ATMOSPHERE: Elena is this Four Seasons' main restaurant located on the lobby level. Decor is a mix of contemporary and French Quarter, with an open-view kitchen and seating on two levels. A dry-aging refrigerator is showcased up front with a wine cellar on the second floor. LUNCH MENU: Apps, salads, charcuterie, pasta, poultry, meats, fish. FOOD: Sautéed Shrimp - $13.00. Four good-sized shrimp were stir fried, sat over a bed of creamy-savory red cabbage and topped with French fried onions. Tasty app but the shrimp could've been charred better to give it a more appetizing texture. Elena's Caesar Salad - $12.00. An overly generous amount of smoked trout took the place of anchovies that have a taste similar to salmon. The dressing was creamy, the portion size small. Bitter Leaves - $9.50. My spouse's dish. Chunky cuts of different veggies were tossed in an orange dressing. I didn't have any as I didn't care for any of the ingredients. Risotto Parmegiano - $15.50. Also my spouse's dish. I tried a spoonful of this heavy selection but I'm not a fan of its texture though he enjoyed it. Very rich and creamy. SERVICE: Our female server was friendly but she didn't check on us. A female manager came around checking on guests. ---------- BREAKFAST BUFFET: Daily breakfast came included with our room. I have never seen a fresh honey comb station until now. Honey and toast is way better than jelly & jam! My mushroom, ham and cheese omelette was fluffy and tasty. Also served on the line were eggs, bacon, potatoes, cereals, fruits and cheeses. Service was very good. Turns out iced tea isn't a standard offering so they had to make it special every day I was there. ---------- DINNER MENU: Apps, salads, meats, duck, pastas, fish, pork, desserts. FOOD: T-Bone for two - $53.00. Oh. My. Gawd. My spouse and I were in heaven savoring every bite of the filet and New York cuts. Dry-aged for 60 days and simply seasoned with just salt, the flavors were amazingly pure. THE best steak I've ever had. Highly recommended! Elena Stuffed Potato - $6.00. Wowed again. The bacon-y flavor soaked deep into the spud covered in cheese. THE best baked potato ever and also highly recommended. Grilled Sweetbreads - $13.00. Can this place get any better? Sure they can. Buttery soft goodness in every bite. Holy geezuz. Grilled Octopus - $16.50. The cut of tentacle was steamed to perfect tenderness with a good amount of chewiness. A streak of fried cassava lined the plate for a little bit of starch. SERVICE: Again, very professional. OVERALL: Exquisite steaks, nice breakfast and lunch options. Affordable for being in a hotel. Great service. Highly recommended! read more

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Wow! Delicioso! Favorite restaurant in BA so far, even my friend who is from BA said it is now his new fav. Highly recommend it! First off the food. Everything was amazing, no one complained even a tiny bit. Even the complimentary bread & butter were beautifully made. MUST GET: arroz negro (black rice seafood paella) - everyone's #1 after the meal, sweetbreads appetizer (the sauce was amazing), steak (get the dry-aged ones, the regular ones are good but the same as what you can get at other steakhouses in BA), smoked dulce de leche pancakes (the smoky taste is super strong so make sure to mix every bite with the ice cream, the more we ate it the better it tasted). DON'T GET: nothing! Everything was above average and i went with 5 others and they all loved it. Second - the ambiance. Great place for a date, family meal, meal with friends, anything! The decor is classy and elegant, dim but not too dark where you can't see your food. TIPS: recommend to get a reservation, but it wasn't too hard to get for dinner...we called 3 days in advance for a table of 6. If you haven't tried this place, Go now! :) read more

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Delicious food and beautiful ambience. The service was top notch too! Their wagyu steak was melt in you mouth delicious.

This was hands-down my favorite restaurant in BA. I unfortunately went on my last night in town, otherwise I would have come here on several occasions. Highly recommend! read more

Elena Restaurante - Steak - Argentine Near Me - Buenos Aires, C

So, the first question someone might have is whether they should go to dinner at a restaurant located inside a hotel or instead get out and explore the area. Well, after our meal tonight, I have no qualms about recommending a "dine in" experience at the Elena Restaurante...which should be viewed as a destination in and of itself. Here are a few things we noticed: - Very hip, modern, chic atmosphere with an open kitchen and great ambiance. Even with a lot of people it wasn't too loud for a conversation. - Superior service, from the sommelier to our waiter to all the helping wait staff. We didn't feel rushed; they didn't pour the wine too quickly; their suggestions were helpful. - Their wine list was great. We were looking for a Rose this evening and they have 6 or 7 to pick from, and the sommelier was knowledgeable and able to add color to the different wine selections. - We ordered the T-Bone for 2...wow! It was amazing and cooked perfectly. - The sides we ordered (roasted cauliflower and the squash bowl) were both good, and not too heavy. The bread on the table was crusty on the outside and moist on the inside. And, we finished with the Dark After 8 and the Mictlan Moctezuma Chocolate ice creams...oh so heavenly. Bottom line: A great dining experience, amazing food, cool surroundings. I'm going to have to find a way to get back here soon! read more

Elena Restaurante - Great Argentinian Rose - Argentine Near Me - Buenos Aires, C

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For a hotel restaurant this is above average. And being in a four seasons you would expect a high level of quality. Service tapered off as the evening progressed. While very good not sure it's a LA top 50 read more

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Housed in the Four Seasons Hotel, Elena is a very attractive restaurant. It feels quite posh, and we loved the glass atrium which flooded the restaurant with natural light. Excellent job on the design elements, and open kitchen. We stopped by for lunch, but at night, I imagine it's a very cool place to dine. Also, the The Pony Line Bar at the front of the hotel looks like a nice spot for drinks before/after a dinner. We came for an early lunch on our final day in Buenos Aires. The menu had a mix of options, but features a prominent selection of beef and sides. We shared a steak, along with some salad and side dishes. All in all, the food was decent, though perhaps uninnovative in approach and not particularly special or memorable relative to some of our other meals. Honestly, felt the salad and sides really needed some more depth in flavor (perhaps more caramelization and seasoning). Steak was well-prepared. We selected: - Heirloom Tomato Salad, Buffalo Ricotta, Tapenade, Basil, Balsamic Reduction (ARS 245) - Bone-In Ribeye 450 grams (ARS 650) - Roasted Cauliflower, Pistachio, Lime, Dill (ARS 130) - Smoked Potato Puree (ARS 130) - Mictlan Montezuma Chocolate and Pistachio Ice Cream (ARS 185) Good selection of wines by the glass, and we enjoyed the 2016 Lunta Malbec (ARS185/glass). Nice latte (ARS 110) to conclude with as well. Service was very good overall, from start to finish, particularly by Argentine standards. Very attentive and welcoming. This alone made a fair amount of difference relative to some other experiences, including in our own hotel the Park Hyatt Palacio Duhau. Overall, given the food was somewhat unremarkable, this might not be at the very top of my list in Buenos Aires. However, between the inviting atmosphere, good service, and nice wines I would certainly return if in the city and wanting a reliable, stress free meal in an upscale environment. Total Cost: ARS 2,085 ~ USD 115 Credit Cards: Accepted English: Menu in English and Waitstaff Speak Dress: Upscale Tipping: Not on credit card, need to leave cash. read more

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The decor is really nice and servants can speak English. It's inside the Four Seasons hotel and the food are a bit pricy. The appetizer (sweetbreads) was very tasty, as the egg was in liquid form and is used to dip potato and meat with. The dry-aged T bone were amazing when they are warm (i.e when they are just served). It came in a big portion size, so did the French fries, which are delicious even it's a little cold. read more

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Elena Restaurant is easily the best restaurant I ate at while in Buenos Aires. I recommend getting a reservation as it can get very busy some nights. The service is so-so-- as an American, it's a much slower style. There is a sommelier there to help with wine selections. My server was fluent in multiple languages which made ordering much easier. Ask for an English menu if you need it! Onto the food. By far the best item on the menu is the dry aged steak. If you are ordering steak, you are a FOOL if you don't get the dry aged. Heed my word, fellow Yelpers, or live in forever regret. My coworkers had like 5 steaks a piece while in Argentina, and the dry aged steak at the Elena Restaurant was their top pick. 3/4 of my coworkers said it was the best steak they've ever had in their LIFE. Boom. For dessert-- definitely get the vanilla gelato which takes like a whipped vanilla cloud of magic. It comes with one other flavor- choose wisely. Save room, it's worth it! read more

I kind of hated this place. The shrimp appetizer was fine but then the seafood paella was gross and came with a strange, overpowering orange sauce that lingered in my mouth for hours. The ambiance was cute but there are so many better places in Buenos Aires I'm kind of upset I ended up here- don't make the same mistake. read more

The best part of Elena is the service and atmosphere. The food, while very food, is so pricy and there are many many places in BA to have the same and more tasty. But it is lovely to have a buffet at breakfast and enjoy the fanciest of hotels and service. read more

Came here during my time in BA and thought this place was absolutely amazing. The lamb I had tasted unlike any I've ever had. There were floral tones throughout the ridiculously sweet and tender meat. The sweetbreads were grilled to perfection and the desserts were incredible. One of the best places I went to in BA. read more

True high end restaurant that I could easily put in the same category as: Mortons, Mastro's, STK & Ruth Chris steakhouses. Very impressive layout with open kitchen that is very, very busy. I highly suggest making a reservation ahead of time otherwise you will have to wait FOREVER for a table. You can see that it is a happening spot for government officials and borgias of BA. The service is very good and everyone was willing to help and spoke very good English. Will definitely come back! read more

This restaurant is located inside the four seasons hotel. The steak here is really good! Especially liked the kobe one and the dry aged rib. it is like the typical high end restaurant in a nice hotel, feels like it's a bit catered to the "wealthy tourists", but for amazing steaks like this, i don't mind as much read more

Elena Restaurante - Argentine Near Me - Buenos Aires, C

Great option for breakfast and dinner. They offer a lovely breakfast buffet display with a wide variety of hot & cold items. For dinner, I ordered the dry aged steak and seafood pot. It was the best steak I had in my life- tender, flavorful & juicy. Other than steak, Argentina is also known for its seafood. The seafood was fresh and portion was large enough for 3 people. Another favorite was the tomato soup made with tomatoes from Mendoza. read more

Elena Restaurante - Argentine Near Me - Buenos Aires, C

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I visited Buenos Aires for two weeks, and made a point to try as much of the authentic, local cuisine as possible in this time period, and Elena was THE BEST meal I had of my entire trip, and the best steak I have had in my entire life (I had the tenderloin, it was AMAZING!). What I discovered from my stay in this beautiful city is that they don't tend to use a lot of seasoning or sauces in their food (which isn't a bad thing, they let the quality of the meat/food speak for itself), but my American palette is used to food being over-seasoned and salty. Elena really exceeded expectations, and was not lacking in flavour in any way shape or form. The restaurant itself is in the Four Seasons hotel, the decor is very chic and romantic. The servers were very knowledgeable and helpful as far as recommendations. Everything we tried here - from the appetizers, entrees, and sides- were fantastic. The tenderloin was super tender and cooked medium-rare to perfection, just as requested. I recommend making a stop here if you are visiting Buenos Aires, and Pony Bar next door is a great place for a drink! read more

Amazing, quality ingredients, executed perfectly. Every dish was great, but of course the steak was the star of the show.

Pick whatever on the menu. You're going to have an amazing meal. The staff is intelligent, friendly and attentive.

Great great service, the ambiance it's perfect and lightning too. I was expecting much more for the decoration but it was ok, maybe I had bad luck in my order, but the food was not really tasty. I will give them another chance soon. Pd: they have a great Venezuelan manager, she tried to fix my experience no Matter what. Great employee read more

Excellent!! I had the opportunity to have breakfast and brunch. Both of them delicious, great ambience and excellent service. Our waiter Lucas was very nice and always willing to serve you with a smile. read more

Service is this place is absolutely impeccable. The menu is spectacular at any meal. The attention to detail leaves you wondering if you ever going find anything that you could compare. My favorite in Buenos Aires, one of my favorites in the world. Do yourself a favor to go and enjoy yourself. read more

This IS really as good as it gets! Both Elena and Pony Line bar are two places that any foodie must visit. In short, the steak.....you can cut with a fork (that tender!). They actually serve fibrous vegetables (like chard!) which was a refreshing option to see, as dark green veges like spinach, kale, chard are not common at Argentinian restaurants. The wine and cocktail possibilities are endless. The service was seamless, I think I had three attentive and knowledgeable waiters/waitresses which included a sommelier. Just overall amazing food, presentation, attention to details, friendly and thoughtful (I traveled solo and the Host offered me two luxury magazines and daily newspaper to read -- I left feeling so informed!). You get what you pay for here (per person about $80 USD) and I am SO glad I stopped in. Reservations are a must! Walk-ins are easier at the Pony Line. Gonzalo, the bartender at Pony Line gets extra kudos/thumbs up for the cocktail he made for me -- which was a winner in a previous cocktail competition. It was incredible -- a mix of Flor de Cana, grapefruit/pomelo maybe, Sapphire Gin, Fernet, and citrus essence. It was perfectly balanced, unique and refreshing -- thank you Four Seasons for adding to my robust experience in Buenos Aires. read more

Cordero is good. The corn sauce tastes great with lamb. The dessert is really good! But the stuffed potato here is bad. Just a boiled potato with some cheese on it, but at a price of 130 pesos. Not as good as expected. Disappointed. read more

This was probably the best meal I had on a 10-day trip to Argentina (and far from the cheapest - more like USA prices rather than Argentine Peso). The "Argentinean Kobe" with chimichurri however might be one of the finest cuts of beef I have ever had in my life - a definite must for any cattle lover's bucket list - cut like warm butter, and perfectly grilled and charred. The sommelier also introduced us to a wonderful boutique malbec - very, very good. So good in fact that evening I chased down and ordered a couple of bottles for pickup back in the USA. Excellent service across the board. read more

Best food, service and selection in BA. I have been living here for 5 years and I can tell you nothing even comes close. Can you say oysters? Yes oysters in BA, need I say more? Do not hesitate and go, I promise you will be making your next reservation while you are there. read more

For the expectations created around a restaurant within a Gourmet league I found it somewhat inconsistent: on one side, the service is one of the best features, at least 3 people want to make sure you are content with what you ordered (server, maitre, sommelier, manager). On the other, the ribeye which they market as aged, didn't the right temperature and didn't taste quite right. Ambiance is nice, but if anything the lighting could be stronger (too dark) Lastly it is expensive read more

Loved the Hotel, Restaurant etc. What an experience: Absolute delight!!! Best spot in Buenos Aires. I'll be back next year !! Try the Aged Tenderloin read more

Elena is a great Argentine steakhouse that's reasonably priced; the price is especially surprising since it's in the otherwise pricey Four Seasons hotel. We had terrific octopus and shrimp appetizers, followed by an excellent steak and an excellent trout. Service is spectacular. A definite go! read more