Best empanadas I found throughout my trip in Buenos Aires…read more Line can get long and crowded but worth it. Pay cash - they charge less

We spent the day walking and eating empeñadas and El Hornero had the best beef and ham and cheese…read moreones. Went on a Sunday. It was crowded but we were able to get our food pretty quickly. If you don't mind the hustle and bustle environment, it is highly recommended.

Food was well done and service was good for Buenos Aires. The ambiance was chill. A great place to…read morehang out

Fantastic steak!!! House Malbec is awesome as well. Medium price these days…read more I ordered a house salad that was big enough for 2 w tomatoes and Parmesan. Bread was free, warm, and great. I got a small steak and still took half home. Small and unassuming rest w kind waiters. Thumbs up!!!!

This place is near my hotel and I walked by it several times as I went to my "favorite"…read moresteakhouses, but one evening, I decided to try it because I was close and it was late. We got here at 9:30 and the place was packed, but there was a couple leaving and we got that table. The place is small, cramped and bright, but very popular among the locals. We ordered Empanadas, ribeye and lamb, as well as a nice bottle of Malbec. Service was great, the place was loud and boisterous and I felt like a local! The empanadas were some of the best I have had, steak was cooked perfectly and the salad great! I will definitely come back here again!

Every Buenos Aires visit deserves a trip is not complete unless you visit Las Lilas for amazing…read moresteak and dining experience. We were in Buenos Aires for a few days prior to our Antartica Trip and asked our concierge at the Sofitel Hotel where we could go for a true Buenas Aires Steak experience. Without any delay he said that we must try Las Lilas. A simple ride over and beautiful location at the site of their redone area along the riverside. Much like every other city is doing. Restaurants. apartments, shops and lots of young people enjoying themselves. We walked inside this beautiful Steakhouse and elected to sit outside where we could enjoy the beautiful view and atmosphere in lovely warm weather. Let me be frank.... Walking into a beautiful Michelin restaurant is pretty much the same around the world. You walk in with a smile and high expectations. Right here in the beginning I will say that the team and service was impeccable from the beginning. Flawless in my opinion. They came over in introduced themselves while bringing us some water, cheesy bread and taking our drink order Appetizers: Three styles of tomatoes. Selection of cheeses from their very complete collection. Main items: 16oz PIcahna steak (shared) Fried Potatoes (shared) Of course the wine was Malbec which paired so perfectly with all the amazing food. I am not going to go through each item other than saying everything was 'over the top' delicious. My friend said to me that once you've had Buenas Aires Beef you'll never forget the amazing flavor. Even through my wife likes her meat more on the well side, it retained the tenderness and unbelievable flavor. There is definitely a reason that a place like this become a Michelin Restaurant. Cabaña Las Lilas is flawless and judging from the look on the faces of the other diners around us.... They thought so too. Please see the pictures I added. Many people shared as the portions are very generous. KUDOS to the team at Cabaña Las Lilas

Every Buenos Aires visit deserves a trip here for amazing steak!! My well done steak was perfect…read moreand still so moist. Only in Argentina! I ate so much steak, I start googling risk for gaut! On this trip, I gave up waiting for table so I got take out instead. I got the filet lignin, truffle fries and passion fruit cheesecake. Order was completed within 15min they packed it with so much care! Swoon. You can stand at the open window and watch everything! Make a reservation so you can experience the atmosphere, complimentary cheese bread and get your steak straight off the grill! But yes they do take out!

La Estancia is a must stop when visiting BA. The staff is…read morevery accommodating and it is recommended to get reservations if going during normal busy times as this place is popular with tourists and gets crowded. When you come through the entrance you are visually stuck by a huge vertical grill that has various huge portions of meat being grilled. This huge grilling device is meant to wow you and it doesn't fail in that respect for sure. I ordered the bife de chorizo medium rare and it arrived to the table cooked perfectly. Enjoyed a Patagonia lager beer which is local to Argentina and it was great. Definitely the best brew I had in country. Overall this was a very good experience and I would certainly visit again when in the area.

I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

This is my third time in Buenos Aires and previously my colleagues took me to steak houses…read more.. My visit to El Federal was on a Sunday afternoon so the place was really relaxed. The concept is Regional Argentinean Cuisine... What a nice surprise! Very elaborated options on fish, lamb and pork. I had a pork chest cook in the oven covered in a port wine: Excellent!!!!

After almost 3 years at home, I finally made it back to Buenos Aires! As I walked to all of my…read morefavorite spots, I quickly learned that many didn't survive the pandemic. I loved this El Federal but it's closed.

My husband found this restaurant when he was looking for AYCE steak restaurants…read more We arrived here around 10:00pm and had to wait 45 minutes to be seated. When we finally seated, we were ready to eat. I grabbed a salad from a salad bar. I also got short ribs, chorizo, and steak. Salad bar has plenty of options. We got bread pudding and lava cake. I loved bread pudding. Good atmosphere and reasonable.

Disappointing service, maybe because it was Monday night. Waitress disappeared after bringing…read moredrinks, had to find someone else to bring us the bill. Table next door had someone that passed out drunk and nobody came to help. Disappointing food- missing many of the advertised meat cuts (entrana, vacio, etc). Meat was poor quality. Charged double the price than advertised online... check before sitting down at a table. Very disappointing experience.

One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

Drooling about these empenadas as I'm typing this review. 1810 does empenadas right with various…read morehearty meats inside and nicely baked skin outside that included a light crunch. My favorite was the carne empenadas. 1810 has 2 stews under the comidas tipicas section and I tried the Loero, wowsers! The stew is hearty with lots of carne and garbanzo beans with thick and tasty broth. The portion is fairly large, best to share. There's not a lot of seating inside this restaurant, not good for large groups. Many locals did take out. Service was good. They only have 1-2 English menus and the rest in Spanish. The servers speak basic English. Prices won't break the bank either. Hope to visit again someday! #38/2018

If you're craving traditional comfort food in the city center, 1810 Cocina Regional is a must. I…read morestopped by for the locro and it was incredible - super hearty and packed with flavor. The restaurant itself is small, cozy, and filled with friendly staff who make you feel right at home. We came by for lunch on a weekday and enjoyed a nice, relaxed meal without a huge wait. A great location if you're in the downtown area!

Meat was perfect Atmosphere was great with all the fútbol…read morememorabilia. Everything was what I hoped for. Looking forward to coming back next time we in Buenos Aires

This is the exact definition of a tourist trap. While there is so much hype about this place and…read morethe decor is really cool, the moment we set foot in this place, it was an off-putting experience. We came here so my husband could try the steak so tender, it's ceremoniously cut with a spoon. I'm not a big time meat eater, so I had the provolneta (too salty and charred) and some pasta with tomato sauce. The food was okay, but the prices were ridiculous. We skipped desert, partly because the prices on the deserts were more than some of the entrees. A big red flag. One of the things we did not appreciate was this awkward moment when it seemed like they were trying to give us alcohol we didn't order. Neither my husband or I drinks, so we had to explain that we didn't want it. The spaghetti I ordered was bare bones pasta with tomato sauce. I was really expecting a more elevated dish for the prices we paid. My husband said his steak was good, but definitely not worth the hype this place has. While the soccer memorabilia was fun to look at, the weirdness of the meal and this constant feeling that we were going to be charged for things we didn't want or the surreptitious way the desert was more expensive than some entrees really kept us on our guard. I would steer clear of this place. We had many enjoyable and wonderful dining experiences in BA and this one was a total outlier. Not worth the stress for sure.