One of the best meals during our trip: - fair, considerate…read moreand professional service - high quality well executed food - prices reasonable for the value There's a reason why this spot is jam packed all day. Highly recommend if you are a meat lover and even the veggies were magnificent.

One of the Not-To-Miss spots in Buenos Aires! Great food made to perfection with an great wine…read moreselection. Great service that made good recommendations based on how/what ur looking for. The place is pretty small and reservations are highly recommended. Highly recommended!

Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

La Cabrera is so well know around for having some great steak. The energy is lively, yet quaint,…read morewith trinkets all over the walls. The portions are quite large and accompanied by classic little sauces and side dishes that add onto the meal. The bife was cooked to perfection - juicy and teddy with a nice color on it. The service was great regardless of how busy it gets. And I have to say the complimentary liquors and sweets at the end are always a nice touch!

Super cozy atmosphere and some of the best service we encountered in Buenos Aires. No wait at…read more7:30pm. Ordered empandas, locro, mondongo, and a humita en chala. The mondongo was our family favorite--this is some of the best soup I have ever had--super comforting and absolutely bursting with flavor, and the tripe pieces were so tender. Every dish here was tasty though, and this was one of my top restaurants of our vacation.

Great empandas and service. Brick oven style. Very cool overall experience and a place I would…read moredefinitely go back to.

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

Wow, what a neighborhood surprise!!! A complimentary glass of champagne, bread and a flight of…read moretoppings: eggplant, mixed peppers, chimichuri. A very generous glass of red wine. Half-order of garlic fries. And honestly the best ever Riv Eye steak!

Amazing restaurant. We found it looking for empanadas and they didn't disappoint. We also ordered…read morethe chorizo and skirt steak. It was a late lunch so we split the plates between us. Service was top notch and staff was very friendly. Entire is well done

Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

Wow . The food is amazing, the service is definitely Argentina style ( professional but they will…read morelet you be and let you enjoy) the ambiance though well lit versus romantic was confortable. They have a downstairs and a loft style upstairs.. would I recommend eating here ABSOLUTELY!! Tonight I had pasta but I'm coming back for the ribeye (another table had it and it looked so good and savory I almost asked them to share). Dessert I had tiramisu & cappuccino.. another great choice.. They're was definitely a great LGBTQ clientele and straight couples too.. the food was so good. I came back a second night and had Daniel as my waiter.... I had to get the ribeye because another Table was eating it and it looks so delicious and it was.!!

This is the best food around. Eggplant awesome, steak awesome, roasted garlic awesome, wine…read moreawesome. You can't go wrong eating here. Italia would be proud of these chefs. Nicest service personnel. 5 stars. '80s music just a plus!!!!!

Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

If you are in Buenos Aires try Hierro! It's a copper cool/cute restaurant with a great vibe. The…read morestaff was super nice and attentive. And the food was really good. The steak was amazing! And this is a really good value compared to some of the other steak places in BA. Definitely recommend!