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Las Delicias North

3.6 (272 reviews)
Closed • 11:00 am - 8:30 pm
Updated over 3 months ago

Las Delicias North Photos

LAS DELICIAS NORTH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Las Delicias North

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Mexican restaurant
Bobbi Jo J.

I used to come to this restaurant when I was a little girl. It was just a very small place and this was back in 1983. When I went in it is not what I remember but it seemed larger than I remember. Food amazing, it tastes just like when I was little. It brought back so many memories of my family. The bean burrito with green chili is what I got. So delicious!!! Definitely recommend this place if you are looking for a Mexican restaurant with great food, great service and all day $6 margaritas this is your place. I forgot to take a photo of my food. I was so excited as I have not been there in over 15 years.

Shayla S.

I grew up eating at Las Delicias, at least once per week! It was such a norm in my family and everyone loves it. Recently, I moved back to CO after ten years away and got to enjoy a meal at Las Delicias, with my husband, who also grew up eating at Las Delicias frequently! The service is always so quick and the food is very consistent in quality! The chips and salsa are what win me over and I love their salsa! It's quite large inside, so seating is plentiful. (Selfishly, I would love some spicier chili! Lol)

New menu with prices

Food was amazing like always but had a little bit of sticker shock. Service was quick and responsive.

Enchilada plate
Kim F.

Oh wow ! We heard they had good burritos so we dropped in on a Sunday evening... My hubby had the 3 bean burritos and it cam smothered in green chili and lots of cheese... more than enough to also bring home plenty for tomorrow I had the 3 enchiladas with rice and beans .. cheese , chicken and ground beef... it was delicious and I also had plenty to take home for lunch The very best part of our dinner was our server... she was amazing!. Lala was so good , she made recommendations to us (like picking the skinny margarita rather than the blended ) and picking the 3 burrito plate was more value than the 2 burrito plate ... And she was soooo attentive! The place is huge! Everything is tastefully decorated, cozy and clean... we will be back

09.19.22 - Guacamole
Harlee S.

I've heard nothing but good things about the Las Delicias chain, but it didn't quite live up to the hype. I like this location and the amazing view of Denver you get while driving in. The parking lot fills up fast, but there is a bigger lot across the street for overflow. The service was friendly and to the point although we would've liked to have been seated away from the bustling kitchen entryway. Chips and Salsa, and Guac. Good stuff. The salsa wasn't shockingly spicy and the guacamole was fresh and tasty. It would've been nice to know that the guacamole was $8 though when the waitress offered it to us. Pork Carnitas Burrito. A decent size for $11. Not the biggest I've seen, but it was jam packed with tender pork carnitas and smothered in a yummy green chile. However, the pork wasn't all that flavorful and it got boring after a few bites since there was nothing else in the burrito. Meh. It's not a life changing restaurant, but it's affordable and decent.

QR code for menu
Andrea B.

Pretty decent food here, service could be quite hard to catch- We came here for a birthday party so maybe it was a-lot on the waitress to keep up with our party if 13 - Anyway not one of my favorites for Mexican, but I ordered a tostada with guacamole. Everyone stared me down for only ordering that so my boyfriend gave me one of his soft Chile relleno 's and it was okay- But don't take my word for it, this place gets packed so there must be something good here -

Deluxe Enchilada Mix Plate and Chile Relleno
Adam M.

When you want some traditional Mexican cuisine look no further than Las Delicias. The food was exactly what I was hoping for when my friend suggested coming to this place. I really enjoyed the food, the Enchiladas were good, and the Crispy Chile Relleno was awesome, and the Margs were solid! Overall, will come back again and again to enjoy the food

Modelo

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Reviews are mixed. Many praise the authentic Mexican food, friendly and quick service, and a relaxed, welcoming atmosphere. Margaritas and salsa are also standouts.

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3 months ago

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1 month ago

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6 months ago

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7 months ago

Terrible tasting food- Guac had no flavor in my opinion. Won't be going back anytime soon.

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1 year ago

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4 years ago

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1 year ago

Fast friendly service. Great food. The restaurant is clean. Wish the parking lot was bigger

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1 year ago

Stopped for lunch. First time at this location. We felt the food was above average. Service was slow and unattentive.

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1 year ago

Always great wait staff! Good chili! Pick up is fast, tastes good like when you eat in restaurant.

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3 years ago

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4 years ago

Huge selection of barely average food for this price range. Not a place that will impress anyone beyond Taco Bell lovers

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Former Saint Craft Kitchen and Taps - Left overs!

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During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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Fox And The Hen - Rhubarb French Toast

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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

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Las Delicias North - mexican - Updated October 2026

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