We recently ate lunch at Johnson's Crossroads Cafe on a Sunday after church. The ambiance is pure…read morecountry cafe; plank floors, wooden tables and chairs, plenty of old sign wall art and a warm, good feeing atmosphere. Our Waitress was terrific and apparently loves her job, serving others. The food was plentiful, tasty and again, pure southern country style. I did discover that I am not a fan of "hoe cakes" as to me, they have no flavor and just take up space in my mouth and belly. Overall, it was a pleasant meal with family and friend and we will be returning.

This is a nice little country restaurant. The biscuits and pancakes were delicious. It was a good…read morecup coffee.

Well considering my bill was $19.45 for the following:…read more Off their menu: Hickory smoke pulled pork sandwich 1 cat fish fillet, white beans, fries, coleslaw, and 2 hush puppies and a soda. The pictures kinda speak for themselves. However a few notes from the experience. Fries cold, mush under cooked. No salt ( not a issue prefer to add my own) White beans ( undercooked, hard on some bites, no flavor at all) Hush puppies, cold, soggy texture like they been cooked 60 plus mins before and been sitting. Cole slaw, sub par, sweet alot of mayo not much crunch. Now to the fish... first bite not bad, crispy end promising ... middle two sections water dripping out from under batter into puddle on plate. Not oil or grease but water.... Pulled pork ( hickory smoked they claim) was grey, dry in texture, zero flavor. Chewy, tasted like pot roast that might have been in the fridge for a few days. Found a massive inedible piece that was all fat and gristle and a random over cooked grey pieces of brisket... clearly a slice of brisket that was dryer than cow leather. I didn't see brisket on the menu so really makes me wonder how that got in there. See attached pictures....

The staff were nice enough, but we were hoping for some good breakfast and it was probably the…read moreworst food I've ever eaten. The syrup packs they give were all different and old, like they were collected along the way. The hashbrowns were barely cooked. The omelet was completely gross with what looked like kraft sliced cheese laid on top . I don't understand how simple foods can be made so bad! We aren't fast food people but pretty McDonald's breakfast is better than their food. Super disappointing!

Southern hospitality! Good southern comfort food!…read more Hole in the wall! Perfect lunch spot! Interesting clientele! Great desserts!

Great people and food. The Mac and tomatoes are so awesome. The desserts and breakfast so good. You…read morewon't leave hungry

We have driven past this restaurant several times in the few years we've lived in the area, but…read moreevery time we did so at meal time, found them not to be open. I think we have that sorted now (and I'm sending an update for their hours to Yelp). So, finally, we were there at the same time that they were open. The tl;dr is that while I am not opposed to eating there again, there are a lot of better choices. First, the good. The server was very friendly and helpful. The food arrived very quickly. OK, with that out of the way, the merely OK (or worse). My wife had the Southern Country Fried Steak dinner plate, with White Beans, Cole Slaw, and Mashed Potatoes (one side extra). I thought that the steak was ok, as was the mashed potatoes. My wife said that the steak should have come with white gravy. The beans, not so much. The cole slaw had some kind of flavor in it that I don't recall ever tasting in cole slaw before, and I did not find it pleasant. I had the "Specialty", Open Face Roast Beef Sandwich with Mashed potatoes, Gravy, & Light Bread. Moss's doesn't seem to have the same concept of "Open Face" that I do, but I am not significantly opposed to having an extra slice of bread. That said, the bread was very similar to my memories of Wonder Bread, so nothing to write home about. The roast beef was fine, though a bit more on the salty side than I would like. The brown gravy was decent. The mashed potatoes, as my wife's meal's, were ok. And by having each bite of the sandwich include about half and half with mashed potatoes, the saltiness was mellowed out. Would I have it again? I suppose, though I might be more tempted to have something simpler, like a cheeseburger. We had an order of Fried Corn Bread, and this came looking like some kind of corn bread pancakes. It really needed some butter. Fortunately, there was a mug labeled "BUTTER" on the table. Unfortunately, Moss's opinion of what constitutes "butter" differs from mine. We took most of this home, to heat up in the toaster and slather with actual butter. We decided that we would be unlikely to come back, unless the pie was awesome, and then mainly to get some to-go pie. So, we had to try the pie. We bought three slices: Pecan, Caramel, and Buttermilk. I didn't care much for the Buttermilk, but my wife thought it was OK, and might have a second bite later. My wife and I agreed that the Pecan was OK, but nowhere near as good as the first Pecan Pie I ever made. And both of us thought that the Caramel pie was disgusting. Thick. Gloppy. Bad flavor. Some kind of chewy topping that reminds me of stale marshmallows. So, if I can't talk my group out of coming here, I'll give a burger a try. Sure, there are plenty of ways to make a bad burger, but.... P.S. The menu, according to the server, does not apply to Sunday. On Sunday, they have a "set menu". First and Fourth Sunday of each month are always the same (different from each other), and Second and Third Sundays of each month have whatever the chef wants to cook. If there's ever a Fifth Sunday, have no idea what they serve. `¯\_(ツ)_/¯`

Best open face roust beef lunch in all of Nashville and surrounding counties. Not to mention the…read moreawesome coconut cream pie, will drive 50 miles again just for the pie.

Amazing food, great service and reasonable prices. Definitely a hidden gem. The building is…read moreunassuming, but don't let that stop you. Worth a visit!

The servers were super sweet and friendly and attentive. Unfortunately there were spider webs all…read moreover the corner I was sitting in, and a smashed fried okra in the floor next to our table that wasn't moved the whole time we were there, and the general feel was a bit worn and not well cleaned. The food wasn't great. Lots of grease at the bottom of my bowl of fried okra, my chicken had lots of hard bits (overcooked skin? Crusty sauce? Gristle?), and the jalepeno cornbread had definitely been cooked a few days ago and just stuck back in the warmer today. It tasted like when you reheat leftovers at home and they're just not great. We wanted to like the place, and it's close to our house, but I'm sorry to say we probably won't return.

Upscale american driven menu, with quality food ingredients made to order…read more We ate there for brunch, which we were told the menu changes frequently. craft cocktails, with intriguing concoctions. both classic and unique. The service was attentive, and a mistake was corrected right away. It was full at the time we were dining with was 11:30 am on a Sunday, so the only negative is timing of food was a little long. But, if you have good company and good drinks that doesn't take away from the experience. we weren't in a rush anyway. this place is a must try for brunch or a quality meal without driving far from home or driving to nashville

I ate here for the first time this past weekend. The food was really good, we got the Pretzel and…read moreMozzarella Wedges for appetizers. I ordered the Eggs Benedict off the Bruch Menu and everything was very good. Prices are a bit high but I know it's because the cost of food has gone up. I'm not able to eat out much due to the cost but hopefully I will be able to come back soon.

County Junction is a regular Sunday brunch spot for my family and I after church. Amazing southern…read morefood. Not a lot of options that aren't fried or cooked in grease, but it's good southern food with always kind servers.

As I walked in I was greeted with a friendly "morning y'all" and those simple words not only…read more started but defined my experience at this restaurant. This is a restaurant that serves a small southern town. It is by no means fancy, but it fits in Joelton as a welcome member of this community. It provides simple country cooking at a fair price served by friendly servers. In fact, many were greeted by name as they walked in. I had the chicken fried chicken (which was the breakfast and lunch special). I had it with eggs over easy, toast, and home fries. The home fries were good and the eggs properly prepared but the chicken fried chicken and the accompanying white gravy were definitely unspectacular. In fact, I would hazard a guess that the chicken came out of a frozen box and the white gravy came out of a can. As I said, this restaurant will never be written in the pages of culinary history, but it will remain in the memories of countless kids who grew up here as they reminisce about the good old days.

The price we paid !! The food is not southern at all my potatoes were out of a bag, and the country…read morefried steak was not battered was more like Salisbury steak. Was not good. The problem i had also was Styrofoam plates and plastic forks.

So I'd never eaten here before and when I walked in the menu had so many good sounding things on…read moreit. I took a chance and told the lady at the counter, Kya, to fix me a plate like she would for herself. I'm absolutely not disappointed. I ended up with a good sized piece of fried catfish, a breaded pork chop with gravy, some turnip greens and mac&cheese. It's sooooo good! The staff was great and the food was fresh! Definitely going back again soon!