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    Adams Station

    4.8 (16 reviews)
    Closed • Closed

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    ADAMS STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    David W.

    Stopped by for lunch after visiting Bell Witch cave. My daughter and I each had chicken, corn casserole, corn bread. I had the greens and she had the beans. Both very good. Everyone is very friendly. Had a great visit to your town. I'll definitely stop by next time I'm down that way.

    Casey W.

    Bar B Q is delicious. Portions are really big and prices are well worth the food. Get in early because they only make so much food and don't prepare more. Once it is gone it is gone. Get the BBQ lunch plate and make sure to get the hash town casserole which was amazing!

    Owners Mike Clinard and Jimmy Ayres

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    4 years ago

    Helpful 6
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    Love this 4
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    10 months ago

    Great people and food. The Mac and tomatoes are so awesome. The desserts and breakfast so good. You won't leave hungry

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    5 years ago

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    3 years ago

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    9 years ago

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    12 years ago

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    16 years ago

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    13 years ago

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    15 years ago

    Helpful 1
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    7 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    Ask the Community - Adams Station

    Review Highlights - Adams Station

    “The place is small, they renovated an old service station to make the restaurant.”

    Mentioned in 2 reviews

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    Moss's Restaurant - Homemade (Moss) coconut cream pie.

    Moss's Restaurant

    3.5(6 reviews)
    0.3 mi

    We have driven past this restaurant several times in the few years we've lived in the area, but…read moreevery time we did so at meal time, found them not to be open. I think we have that sorted now (and I'm sending an update for their hours to Yelp). So, finally, we were there at the same time that they were open. The tl;dr is that while I am not opposed to eating there again, there are a lot of better choices. First, the good. The server was very friendly and helpful. The food arrived very quickly. OK, with that out of the way, the merely OK (or worse). My wife had the Southern Country Fried Steak dinner plate, with White Beans, Cole Slaw, and Mashed Potatoes (one side extra). I thought that the steak was ok, as was the mashed potatoes. My wife said that the steak should have come with white gravy. The beans, not so much. The cole slaw had some kind of flavor in it that I don't recall ever tasting in cole slaw before, and I did not find it pleasant. I had the "Specialty", Open Face Roast Beef Sandwich with Mashed potatoes, Gravy, & Light Bread. Moss's doesn't seem to have the same concept of "Open Face" that I do, but I am not significantly opposed to having an extra slice of bread. That said, the bread was very similar to my memories of Wonder Bread, so nothing to write home about. The roast beef was fine, though a bit more on the salty side than I would like. The brown gravy was decent. The mashed potatoes, as my wife's meal's, were ok. And by having each bite of the sandwich include about half and half with mashed potatoes, the saltiness was mellowed out. Would I have it again? I suppose, though I might be more tempted to have something simpler, like a cheeseburger. We had an order of Fried Corn Bread, and this came looking like some kind of corn bread pancakes. It really needed some butter. Fortunately, there was a mug labeled "BUTTER" on the table. Unfortunately, Moss's opinion of what constitutes "butter" differs from mine. We took most of this home, to heat up in the toaster and slather with actual butter. We decided that we would be unlikely to come back, unless the pie was awesome, and then mainly to get some to-go pie. So, we had to try the pie. We bought three slices: Pecan, Caramel, and Buttermilk. I didn't care much for the Buttermilk, but my wife thought it was OK, and might have a second bite later. My wife and I agreed that the Pecan was OK, but nowhere near as good as the first Pecan Pie I ever made. And both of us thought that the Caramel pie was disgusting. Thick. Gloppy. Bad flavor. Some kind of chewy topping that reminds me of stale marshmallows. So, if I can't talk my group out of coming here, I'll give a burger a try. Sure, there are plenty of ways to make a bad burger, but.... P.S. The menu, according to the server, does not apply to Sunday. On Sunday, they have a "set menu". First and Fourth Sunday of each month are always the same (different from each other), and Second and Third Sundays of each month have whatever the chef wants to cook. If there's ever a Fifth Sunday, have no idea what they serve. `¯\_(ツ)_/¯`

    Best open face roust beef lunch in all of Nashville and surrounding counties. Not to mention the…read moreawesome coconut cream pie, will drive 50 miles again just for the pie.

    Photos
    Moss's Restaurant
    Moss's Restaurant - Banana Pudding served warm.

    Banana Pudding served warm.

    Moss's Restaurant

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    Christine’s Kitchen - Southern Fried deliciousness

    Christine’s Kitchen

    4.6(11 reviews)
    57.7 mi

    We've been to Christine's many, many times in the last 7-8 years. A couple times have been a little…read moreoff (we ALL have off days, people), if they were short staffed but on the other end of the spectrum, the food is normally excellent. The service is usually very friendly - they have no problem joking around with you...no dry personalities reciting from corporate requirements, here. One particular occasion, we called a to-go order in and they had sold out of peaches and cream fried corn on the cobb (which is to die for). The sweetheart on the phone literally went to the Winn Dixie across the street and purchased some, so I could have it along with their fantastic, hand pattied burger. How do you ask for better service than that? You can't. Their chicken and dressing is excellent, the hoe cakes are straight out of my childhood and the catfish....the huge, plate covering pieces of delicious white meat (no slimy stuff in theirs...looking at you, chain restaurants) are my absolute favorite. We've always had overwhelmingly positive experiences at Christine's and can't wait to go back. We've been there when they're short staffed and I've had to resist the urge to ask if I can help them when I see them running around like crazy. Instead of griping when something isn't perfect, maybe figure out how you could help? It's not like they are expensive. We have no trouble grabbing our own extra napkins or going to them to ask for butter or a drink refill, ourselves. This has only happened 1-2x but cut them some slack. You're getting good food at a really good price - maybe don't be so high maintenance. Or, go to a Michelin rated restaurant, instead, if you want your every whim indulged, the moment you have it. As for us, we'll happily keep Christine's as one of our favorite local spots and return as often as possible.

    Amazing meeting and three reasonably priced definitely recommend, I will be back. The whole cakes…read moreare amazing. They even offer a sugar-free pie.

    Photos
    Christine’s Kitchen - Front sign outside

    Front sign outside

    Christine’s Kitchen - Chicken liver, okra, green tomatoes

    Chicken liver, okra, green tomatoes

    Christine’s Kitchen - Chicken and dressing mashed potatoes, field peas, cornbread

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    Chicken and dressing mashed potatoes, field peas, cornbread

    Adams Station - southern - Updated September 2026

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