Service and food were over the top!! my go to when I have family visiting in Nashville. Always goodread more

I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

Love, love, love! I am so glad I found this place, with all the options in Nashville this was…read moredefinitely a treat. Our server was wonderful, food and drinks were delivered in a timely manner and it all absolutely blew me away. The short ribs and mashed potatoes melted in my mouth. Great place for date night, family dinner, or girls night. I'll be there again soon.

I came here for one thing and one thing only: the pig ears. I spent months researching places to go…read morewhen arriving to Nashville, and when I saw them on the menu, I knew I had to hit up this spot. We sat at the bar. Chad was friendly, chatted us up, and offered speedy, quality service. The Spiced Pear Mule was delicious and well balanced. The space was warm, and I would've been happy if we'd stayed and gotten dinner here. The pig ears were so good. They were super crispy and served with sweet and sour sauce and mustard, which provided the perfect contrast. The sweet and sour sauce gave you that addicting, luscious flavor and the mustard had just enough pungency to keep you coming back for more. We demolished the bowl in probably record time. We also got the pimento cheese beignets, which were okay. They were deliciously fried pillows of dough that I felt could've used a bit more pimento cheese filling, but the pig ears completely overshadowed them. Devastated that nowhere around me offers this dish and I'll have to wait until the next I come back to get them again!

The food was great and so was the service at Southern V…read more You all are truly missed by every0 in the city. Much love and take care!

Every time I come here I have a great experience. The food is really good. I ordered the…read moreNashville hot chik with Mac in cheese and my husband got the bbq jackfruit nachos. I love spicy food,l and their take ok the hot chicken was delicious. I'm really going to miss this place. The service was great and restaurant was very clean, there was a line out the door.

Very nice staff members the food is really good too I've only ever tried the breakfast though…read more Service was fast even when it was really busy will definitely come back. The cook is a very sweet man too everyone is just super friendly

We tried Larry's for the first time, and I was very disappointed. They advertise home cooked food,…read morebut the only food I got that you could argue was home cooked was the tomato and lettuce on my sandwich. The fried chicken sandwich I got was actually two frozen chicken tender pieces (that were still cold in the middle). The bun was from a bag, the fries were frozen crinkle cut, and when I asked for a side of ranch, it came in a packet.

Veronica and her family put out some amazing food on the daily. The food is always great, well…read moreseasoned and delicious. The staff are always a pleasure to deal with and there's no way you're leaving there hungry. If you're looking for a quality home-cooked meal, this is your place. An absolute Cadillac of meat and three restaurants.

Felt like I was stepping into the 1950's where all the blacks were in the kitchen, old southern…read morewhites were eating and staring, and everyone has strong country (improper English) accents. The catfish was a less flaky kind more mushy than I'd like. But the batter was nice. The jalapeño cornbread was just okay. The black eyed peas were a bit watery but fine. The fruit tea was different and not too sweet. My mom loves the food here so I'm rating it on her scale. I personally don't care to return but am happy locals love the food & keep them in business.

3.9 stars.... preposterous! This was probably the most fantastic meal I've had in a while. maybe a…read morebit of the vacation magic helped a bit but. Fantastic service, food, and atmosphere. I was also absolutely blown away by dessert. The pâtissier is such a cheerful, nice, and incredibly talented person. Don't skip dessert. I sat at the bar as I was dining alone. Adam and Kevin were amazing. They knew every single item on the menu pretty much. and when I really think about it.... there were only two items on the menu that really stood out to me so I guess they really did the heavy lifting of the meal with their knowledge of each specific ingredient that I had questions about. I told them that I came directly from Jack Daniel's distillery in Lynchburg and they told me that the pork that they use in the Fried Carolina Gold app and Bear Creek Heritage Pork is raised with the spent grain from Jack Daniel's which I think is pretty cool to up-cycle ingredients. They immediately sold me on those dishes. Everything I got: *Give Up The Ghost (cocktail pls reference pic of menu for ingredients) *Husk Old-Fashioned (cocktail) *Late Embers Sunchoke Liqueur *Ritual Sister Smoked Pineapple Liqueur *Murder Point Oysters on the half shell *Fried Carolina Gold Rice *Bear Creek Heritage Pork *Noble Spring Chereve Mousse Both cocktails that I got were amazingly crafted but I think I go about picking cocktails the wrong way... I tend to see a few ingredients that catch my eye but then when they're not front and center I get a little disappointed? I recall enjoying the give up the ghost but It wasn't jasmine-y or yuzu-ey enough for me. It was probably really well balanced but not entirely memorable. The Husk Old Fashioned was probably a really well crafted old fashioned... maybe the best old fashioned i've ever had, but I think maybe the food just kinda out shined it / stole the spotlight. Both Liqueurs that I tried blew me away... the sunchoke was super interesting and the smoked pineapple was actually really good. Really thankful that I got to try them. The murder point oysters were okay... habanada? Is apparently a habanero bred without the heat. I wished the flavor was a little stronger on that. I guess I probably could have asked for extra sauce but didn't think about it... they probably would have accommodated too. Dang it. I also didn't really feel like the juniper came through. The carolina gold was GOLD. Holy heck, was not expecting the pork belly to be a juicy, silky, smooth, soft as sin piece of pork. It felt like.... Just pure pork fat honestly. But it was heavenly. Like... the most perfectly sous vided piece of fat. Idk if it's just my imagination or if i'm misremembering but the pork itself was cold? While the carolina gold.... Croquette? Not sure what to call it. Was piping hot. The contrast was spectacular. The sweet and spicy from the BBQ sauce and pepper jelly did wonders and idk. It really just hit. I'm not even sure why. Maybe because I wanted to like the dish because of the Jack Daniels connection. Probably because of all the contrasting sensations and textures + the crunch of the deep fried rice. Despite that, I wasn't a big fan of the pork cutlet kinda thing. The base came with some kale pesto and some charred kale... golden beets, topped with a macha salsa and some peanuts. I think that the kale pesto kinda threw off the dish and didn't quite work the way it was envisioned perhaps. The pork itself.... Was leagues below the previous dish. It's hard to imagine it came from the same hog or even same farm? I typically like macha... and don't get me wrong, this sauce was good but perhaps just wasn't feeling it with the pesto. THE DESSERT. I almost passed on this but i'm SO GLAD I DIDN'T. Noble Spring Chereve Mousse with maple, chestnut, and compressed pear. I can't stop talking about this dish. I took the first spoonful with the first pear and I felt like I was shot to heaven. It was the juiciest, most surreal bite of fruit that I've ever felt in my life. There was a crunch that felt like maybe it was slightly frozen but also bursting with juices like... crunchy boba almost or something idk wtf. I was prepared not to enjoy it as I'm not the biggest fan of chevre but it was balanced perfectly with the chestnut. Not too tart. Not too sweet. The maple granola? Ish on top provided a nice extra, different type of crunch. Actually not sweet at all. The granola complemented it perfectly by serving as the sweetener. I thought the dish only came with five pieces of pear. Imagine my joy when I dug deeper into the bowl and there was plenty. Good lord. I got the faintest hint of jasmine? From the pear... or something. I didn't know what it was but I got a chance to speak to pastry afterwards and she told me she used apple cider vinegar, OJ, and.... Orange blossom extract? Genius. I love that the menus are DATED....... I have an entire two more paragraphs but I fear I'm over the 5000 character limit.

Husk is set inside an old historic house with tables in multiple rooms -- such a cute and cozy…read morevibe. The place felt lively and fun, and there's also a small outdoor patio that fills up quickly. We ended up sitting at the bar (which we had reserved). Btw, they have a small complimentary parking lot next door plus a paid lot across the street, which is convenient. I had heard so much hype about the food, but for me it didn't totally live up to it. The biscuits were overly salty and not something I wanted to finish. The cold shrimp with blood orange was an interesting combo that I surprisingly liked. I ordered the steak and while it was cooked perfectly, the portion felt small for the price. It also came with broccolini and a really good sauce. Although our bartender/server was super attentive and friendly, it did take a very long time for our entrées to come out. He even had to go check on them and ended up bringing the food back themselves. Unfortunately, mine was honestly a little lukewarm. Overall, it was just mid for me. I wouldn't rush back, but I'd go again if someone else really wanted to try it.

Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

Well dang it, I should've read my own review before I ordered. It has been a year since we've come…read morehere. I do love greens and Mac and cheese, but I just need to remember next time to just ordering a burger and fries. Our waitress though, she was awesome!

I think I'm still a 3 on this after another visit--though much closer to a 4 this time around and…read moremaybe one of these days I'll get out to try lunch or dinner here and be able to fully boost them a star. I ended up here for breakfast again in much the same way I did last time, another diner a few minutes away from them was closed again (due to a move this time) so I headed over with my heart set on biscuits and gravy. Oddly enough, I did not see biscuits and gravy on the breakfast menu. I looked, and looked again, but saw no gravy--just biscuit sandwiches. I asked my server (who was super friendly) if they had it and she said they did, in both small and large orders, explaining that a large order consisted of two biscuits compared to the one biscuit you get with a small order. I opted for that, and added two over easy eggs, bacon, and home fries a la carte. My biscuit platter came out first, really quickly. It was monstrously huge and a bit more than I needed to be honest. But it was really, really good. Fluffy, buttery biscuits and a creamy sausage gravy. My eggs and other items showed up about 5 minutes later. The eggs were cooked perfectly over easy, the bacon tasted like thick cut slab bacon, and the home fries were...okay. My total ticket, pre-tip, was a bit over $20 (!) which shocked me a bit. Based on other diners throughout the area, I'd say that's maybe 20% higher even accounting for inflation and was likely due to my a la carte approach, but like I said I did not see a meal or dish with biscuits and gravy as an option. I'll be back, though!

This place is amazing. The portions are huge and everything was delicious. I would highly recommend…read moreit.

Lagniappe Bayou Kitchen continues to excell at cajun/creole dishes. Located is a bit out of the way…read morefor us, we make a special effort once in a while to come here. Tried the crab cakes for the first time. Just the two of us and 3 crab cakes are ample. Flavorful the sauce adds a spicy NOLA touch. They are pretty loose, so we had to slide them off the plate rather than lift them. The cajun pasta is a special and tasty. My dish was the catfish achafalya. I've had it before and can't seem to get enough so I come back to it repeatedly. For the flavors of Lousiana, you have to come here in Nashville.

The food here is amazing. I got the "Frenchie" and I think that's the best thing for me I could've…read moregotten this morning. The servers were surprisingly nice for being up so early this morning. I respect that. The ambiance was like the 90's and even had the same TV shows and jukebox. I love this place.

I've been waiting weeks to eat here The reviews and pictures…read morelooked like it would be a great place for homemade country food I ordered country fried steak, mashed potatoes, white gravy, and fried okra Nothing was homemade everything came from Sysco. Frozen food , prepackaged gravy snd instant potatoes.. Super disappointed and a waste of money