I've always passed by Cafe Baci and my little brother has been hyping it up, so I went with our…read morefamily and visitors. The parking situation was not too bad on early evening during the weekday, but I could totally see it get out of hand on the weekends, so plan accordingly. We were sat right away and the lovely server dropped a basket of bread while we peered through the menu. The free bread is quite good. We were all starving, so the cheesy chewy bread was great to munch on. I am also much more forgiving about a bit of wait for food if there is free bread being offered. It was also nice because we were seated right by the kitchen window, so it was like getting a dinner and a show. We got the Saporite, which reminded me of a Costco chicken bake with its creamy innards punctuated by grilled chicken. This is my brothers favorite, and I could see why. We also had the spaghetti seafood, which was so richly flavored with the seafood. I'm not sure I ever had Italian pasta so full of that umami seafood flavor. Truly wow. The ravioli verde was something we got to add something not-tomato based & it was an excellent choice. The sauce was verdant and creamy. The ravioli filling didn't feel like straight ricotta but I liked whatever they had done to it! The chicken parm was also a solid choice, good breading on hefty cutlets of chicken and a nice helping of charred cheese on top. We liked every single dish, and the portions were more than enough to feed all of us and leave leftover for the next day. I was especially touched by the professionalism of the young servers during what was becoming an increasingly crowded dinner service. We got extra bread, waters filled, and to go boxes promptly. The hype was surprisingly real. I guess I should not be surprised that a place that's been around since my childhood has withstood the test of time because it was good. Will revisit soon for lunch service.

Updated review long overdue…read more Last three times I visited... i had planned on updating this review; however, always forgot until now. Food 2/5 very overpriced for not so great quality. Portions are fairly still large if the food tastes bad... it takes a lot of effort in eating it. Service 2/5 workers are young i guess if that is a pro... but lacks common basics... too busy talking amongst each other and talking negatively about the job. Ambiance hasn't changed for years. They offer a cash discount. I am leaving this review for a self reminder tbh... everytime I visit i think to myself why did I do this to myself.

Thank you Yelper for a great restaurant recommendation. We…read morehappen to be in the neighborhood and found this great Italian restaurant. I had the branzino which was fresh and delicious and perfectly prepared. Then we ordered a chicken with broccoli rabe dish Chicken was perfectly cooked. We would of preferred no lemon vegetable but it was still delicious. Definitely would recommend this place

There is a new sheriff in town; actually an Italian restaurant that is absolutely beautiful inside…read moreand now serving delicious food in a warm family atmosphere. Welcome to Mauro's Ristorante Italian from the family that brought you Cardinali Bakery in Carle Place 36 years ago. We were transported to Italy the moment we opened the front door - the decor, the lighting, the warmth of the hostess,the music, the lovely photographs with Sophia Loren, Sinatra and Buffalino, the Mauro Sr brothers, James Caan to name a few and that intoxicating aroma of garlic and their special marinara sauce. Our waiter Sergio was stellar. Just outstanding. I substituted roasted salmon for the chicken on my lovely Mia salad w balsamic. It was so tender and buttery.! The romaine, olives, tomatoes and fresh mozzarella blended beautifully with the crunchy red onions and tasty balsamic The menu has a 116 items - 17 types of paninis, 9 assorted heroes, a special kids menu, numerous salad options, burgers, pizza, antipasti, bruschetta, pasta, soups & chicken, veal, fish and pork entrees. Augie, the owner's brother made the best red sangria! Everyone was raving about it. The underlying denominator- just so love from this Mauro family and their staff. The result - this wow experience.

We went to this restaurant before a show at Westbury Music Fair. We made reservations for 9 of us…read moreand had to move the time up a little earlier since we wanted to be sure to get out in time for the show. When we called to change the time for our reservation, we were told it was no problem, and we could do whatever makes us happy; Just to come in and have a great time! When we got there we met Frank, who took care of us the entire night and also remembered speaking to us on the phone. He was so awesome and made us feel like we have been going there for years, when it was actually our first time! We told him we were going to a 7:00 show, and he not only got us out at the time we needed, but made us feel relaxed, never rushed and made sure we had an awesome experience, which we did! The food and service was exceptional! Everyone's entree was amazing! I can't say enough about how good this food was. I had the special which was sea bass, and it was so delicious and cooked perfectly. My husband had the chicken rollatini, also amazing! Everyone was so happy with their dishes, and loved everything they ordered. This place is so awesome that I wish it wasn't so far away from us. Frank told us they have music on Friday nights, and we are all going to go back at some point just for this restaurant. It is so worth the drive! The decor is also great, especially if you love Marylin Monroe, and the atmosphere is so relaxed you feel like you are eating in your own dining room at home! Thank you to Frank and the rest of the staff for a truly great dining experience! We will be back!

Waiter was personable. Complimentary bread and I believe it was a zucchini squash ( very good)…read moreDrinks: the Monroe and Peach Cosmo both . Appetizers: Fried calamari, and Filet Mignon Wellington Bites (4). Dinner had the specials: Chilean sea bass with pistachios, Stuffed Sole, Branzino everyone enjoyed all. Dessert: Tartuffo and Raspberry crumble cheesecake (made in house) amazing. No pictures. Went to see the Theme "Monroe". It's sutil I was hoping for more. Maybe have a Marilyn Monroe Movie (silent) in background.

I keep going back, and I keep trying new things, and it all keeps tasting great. The use of…read morepeppers, onions, spices & flavor is great. The portions are huge and at least two servings from the same meal. That pork chop was something else, it looks pretty too. Good: -BONE IN PORK CHOP -Sautéed Broccoli -Garlic Parmesan Chicken Wings Bad: -None

After seeing all the hype on social media, we decided to visit Italiano to try their famous…read morebread-bowl pastas. When we walked in, it felt more like a busy pizzeria with a dining area than the trendy spot we were expecting. The place was packed, and we ended up waiting about 30 minutes for a table. Once seated, we noticed right away that the menu didn't match what we had seen online. In the videos, every pasta dish came with burrata, but here it was an extra charge. The bread bowl itself was also a $7 add-on, which pushed the $25 pasta dishes to nearly $40 each -- a price that simply doesn't make sense for what you get. Staff was friendly, but the busboys seemed completely untrained, and service overall was slow. We did receive our minestrone soup quickly, but it was just okay. The soup's kidney beans and chickpeas were noticeably undercooked. When the pasta arrived, the disappointment continued. The burrata, which we paid extra for, was cold and hard rather than creamy. Even the waitress seemed surprised when we pointed it out. We also noticed that the regular pasta dishes (served in normal bowls) were much larger portions than the bread-bowl pastas -- despite the bread bowls costing more. At the end of the meal, the reality became clear: the bread-bowl trend is more gimmick than substance. With two pasta dishes and one soup totaling around $100, the value just isn't there. Unfortunately, we won't be returning. Don't be fooled by what you see on social media -- the experience simply doesn't live up to the hype.

Amazing food, all food was fresh and hot, flavorful, great service, waiter was on top of the table…read moreall the time, and made sure all of our drinks were filled all the time. Exceptional bartender.

Absolutely awful! I see the reviews are good and that's why…read morewe tried it. Never again! The pasta was a bunch of mushy garbage along with dog food chicken. Flavorless awful food.

Having tried Vincent's Clam Bar a handful of times, I wanted to give Steve's Piccola a try. So I…read moreordered a Caesar Salad, Chicken Parm for one, and an order of Linguini w/Marinara. The Chicken Parm was very good - the meat, the sauce and the cheese. The Linguini was also very good although not cooked al dente. The Caesar Salad could have used a little more dressing but was also pretty good. The service was very attentive with water being refilled almost continuously and there was a nice fresh bread basket served as soon as we sat down. I would say that overall the meal was enjoyable and on par with Vincent's in terms of quality. However, the prices are higher ... and the portion sizes are smaller ... putting it a little lower on the value scale. The other thing is there is valet parking with a relatively small lot. I wouldn't hesitate to recommend it. But be prepared to spend a few more bucks.

Loved this place. Such a classic Italian family style vibe. Everything was so delicious. Service…read morewas excellent. Such a homey, cozy, vibe. We loved everything we ordered. The Papardelle Principessa (bolognese vodka sauce) is a must. Sorrentino Chicken was so simple delicious. We also loved the Seafood Marinara - but swapped the marinara for oreganata and it worked so well! White clam sauce was perfection as well. You can't go wrong!

Filomena's has always been a friendly family restaurant to me and my family for years. Always…read morewelcoming people in to enjoy a delicious wonderful meal from the freshest amazing mouthwatering dishes they prepare. I was there recently for a luncheon after my father's burial and they took care of my entire family and friends with great appetizers, wine and main courses. We did the same in 2024 for my mother's funeral and it was just as pleasant and delicious. I grew up in Franklin Square and we have been going to Filomena's for years and our parents and their friends. They never disappoint.

Service 5/5 We had their special calamari in the tomato…read moresauce 3/5. I felt like it was nothing special. The compliment focaccia bread 5/5 Clam pasta 4/5: huge portion of clams on my paste. Flavor is mild . Needed salt. Meatball pasta 4/5 Tirasumi : 4/5

Great ambiance. Huge portions. Friendly! Great service…read more Good value for the money! Gets busy later in the week. Make reservations.

Anytime my husband asks me where I want to go for dinner, I say Vincent's. It's reliably delicious…read moreevery time. We always start with the calamari with medium sauce, and either the mussels in white sauce or the baked clams. I've never been a fan of red sauce or pasta in general, so I always order the Abruzzese. I think it's the sleeper hit on the menu. For dinner we get the chocolate chip bread pudding to go and easily get 4-5 portions out of it. The waiters and busboys are always quick and courteous. I love the atmosphere as well, it's giving its campy in the best way. Definitely make a reservation, especially if you plan to go for dinner and/or on a weekend. The wait time can get lengthy without one.

Alex was awesome! Food was really good. Go Mets. I need at least 85 characters for thisread more

Sam was amazing. Great service. Great attitude. Restaurant was beautiful! Answered all of our…read morequestions and we had a fantastic meal! Will def be back an asking for her!!!!

Second time there is about a month. Great friendly service. The owner Daniel whom I told was named…read moreafter me is a true gentleman and always a pleasure to talk with. We spoke about sports, our dogs and of course the great food at the restaurant. I had delicious Zuppa and my friends had terrific Veal Chops. The waiter even came out to present them to us first before cooking. My wife had a yummy mixed seafood over pasta with a nice light white sauce. Their famous Potato and Escarole side dish, truly wonderful. If you ever go for the Calamari with clams and Mussels, I will also recommend it. I had that the first time there, Calamari cooked to perfect tenderness and not chewy at all. I'm Daniel also.

Always a great choice when I'm in the area. Food is…read moreconsistently good, service excellent.