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    Laod'er Phet's Kitchen Farm To Table Style

    4.5 (53 reviews)
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    Updated a few days ago

    Laod'er Phet's Kitchen Farm To Table Style Photos

    LAOD'ER PHET'S KITCHEN FARM TO TABLE STYLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Kayla M.

    Wonderful little Lao restaurant! I was so happy to find this place while visiting Weed. Much like a typical mom and pop place with a nice selection of traditional Lao food, and authentic. I loved the pungent spicy papaya salad with pickled crab-not something I have every day and so yummy. The sticky rice was warm and fragrant. The angus steak was also delicious served with sweet and spicy sauce. I will definitely have to visit again and try other dishes. The mok pa (steamed catfish) is also a favorite. The sausage is also good however could use a little more flavor- just my preference though!The service is very friendly and chatty. If you like authentic Laos food give this place a try.

    Pure Happiness
    Jim G.

    Holy SMOKES!!! Incredible food in Weed CA! I must say, truly some of the best Thai/Laotian I've EVER had. BBQed fried rice, pot stickers, yellow curry, vermicelli chicken soup... all sublime! Can't wait to return and eat my way through the rest of their spectacular menu. OH, and the positive energy and happy, friendly, helpful service was also 5 stars (really 10 stars) Wow... just WOW

    LAO'DER PHET 'S KITCHEN
    Robert H.

    Stop searching and drive to this nice little restaurant nestled in the town of Weed. The establishment offers a diverse selection of exceptional dishes. We started with the pot stickers, which were delectable and fried to perfection. The tri tip was amazing (highly recommend)! We also had a small bowl of broth with added shiitake mushrooms; the broth was masterfully spiced, unlike any other. The service is the best you'll ever receive. They are highly informed about the menu and ingredients. If lucky, you may meet Chef Phet and her husband. They are remarkable individuals who have crafted an outstanding dining experience.

    Papaya Salad
    Sarah-Jade S.

    Super cute Lao restaurant that you don't want to miss if you're driving through, visiting or living in Weed County. Food was delicious and the owner was really friendly. The restaurant itself was newly furnished with modern touches, yet still had an authentic feel with uniquely Lao deco touches. Prices are a little higher than Lao restaurants I've been to in the Bay Area, but still not too bad with most main dishes being under $20. Will definitely go back!

    Yellow Curry
    N S.

    First visit to this lovely little restaurant! We both had Yellow Curry with chicken and sticky rice. It was a little different than other yellow curry that I have had at Thai restaurants, but it was delicious. We also had the Chicken Potsticker special and of course Mango & sticky purple rice! Yum!

    Front door
    Cypress R.

    Love this place! Stopped by for a to go order yesterday and got the Nam Tok for the first time, it was delicious! Always such a great service at this cute little restaurant.

    Mango sticky rice
    Sam K.

    Really good! My bf and I split the beef pho and it was a huge portion with a whole rib of meat in it he gnawed on. side of Thai basil and chili, I got a bowl to split it and it was enough to fill up both of us with broth to spare. Got the mango sticky rice, forgot to take a photo until half way through the process of my bf inhaling it. Very good, the server was friendly and quick. Light music and a clean bathroom was a plus for our road trip stop. Def recommend!

    Beef Pho

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    5 months ago

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    2 months ago

    If you have any dietary restrictions or food allergies, avoid. They are not understanding or accommodating.

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    1 year ago

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    4 months ago

    The owners are wonderful, passionate and the food shows it. Ate there twice this weekend, highly recommend this little gem

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    2 years ago

    Amazing authentic Lao food, close to the I5 highway exit. I very much enjoyed my meal here and will stop by again if I'm traveling by.

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    2 years ago

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    3 years ago

    Great customer service, food is full of flavor and on point. Nice to have a farm to table Lao restaurant in the area!

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    2 years ago

    You can't get fresher!!! Miky is the best!!! What a great person with soul!!! Please eat here he loves everyone,I can tell.Thank you Mik

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    Laod'er Phet's Kitchen Farm To Table Style Reviews in Other Languages

    Ask the Community - Laod'er Phet's Kitchen Farm To Table Style

    Do they have outdoor seating?

    Yes, we do have outdoor seating for the most part. Weather permitted during spring, summer, & parts of the fall seasons...

    Don’t See Your Question? Ask Away!

    Asian-American Bar-B-Q - Half rack pork ribs. Worth the wait!

    Asian-American Bar-B-Q

    (442 reviews)

    $$

    Talk about a hole in the wall. If it wasn't for the bbq and smoker equipment you could easily miss…read morethis place. We actually found it by accident. GPS was programmed for a different place but we ended up here. At first glance there's not much to look inside the restaurant. At the time, the place was empty. We were the only customers. It would be a three star rating just by looking. You have to question, is this a restaurant and is it open? We were greeted by the owner/chef/server/greeter! A one man operation. Very friendly, personable and knowledgeable chef. A cool dude. I give this place a five star because of the food and the one man staff. The BBQ was spot on delicious. The Pork Spareribs (1 rack) with 2 rice plate (for two people) was juicy and full of flavorful smoke and Thai influences. The Three Smoked Meat rice plate was also delicious. The smoking and Bbq are done using wood. No charcoal or gas. You can really taste the natural wood smoke flavor in every bite. I'm glad we found Asian American BBQ by accident, I'm also glade it was not his usual rush hour time when we arrived! This place is a classic cliche phrase "don't judge a book by its cover." If ever we are back in Weed, CA, we're definitely be back!

    This is a perfect example of a "whole in a wall". Don't blink when you're driving to this…read morerestaurant because it's so easy to miss! The only signage is the one on the front window. There's a small open sign lit on the side but it's easy to miss that too. What gives it away is the number of barbecue grills in front and the smoke coming out of it. If you're looking for a fancy restaurant, this won't be for you. If you're looking for great barbecue, then you're in for a treat! The owner, Thomas is the only one working there and doing everything! We didn't have to wait because we came at an odd time after lunch and not the rush hour. He is very friendly and accommodating. He definitely knows what he's doing! The restaurant needs a little bit of organizing. He has a lit signage inside the restaurant so I suggested for him to move it outside to attract more customers. He said the food will do all the talking and marketing for the restaurant. I agree 100 percent! He has a lot of locals ordering from him. He goes by word of mouth. We stopped by for a late lunch on our way to Oregon. Coming back, we stopped by again to get some barbecue to take home. Totally worth it!

    Pho Saigon - Banh mi

    Pho Saigon

    (169 reviews)

    $$

    This was the only Vietnamese restaurant that we could find that makes Banh Mi's. Call in order, she…read moresaid 20 minutes, ended up being 40 minutes. The prices are very expensive compared to greater Sacramento area, then again perhaps it's because there's real competition in Redding for Vietnamese food. Taste was ok, could have used some hoisin sauce packets to fix it up. Inside looks pretty outdated, yet the imagery and paintings were good. I was pretty surprised at checkout to see no computer of any kind. Wrote up my check using an old fashioned paper receipt calculator from the 90's.

    Seriously. This refreshing salad is so amazing and flavorful and just feels good to eat. I had #…read moreA-7, the Goi Ga which is a salad dish with roasted or poached chicken breast (I'm not sure which they do but it's tender), crisp cabbage, onions, carrots, maybe mint, cilantro (I always get extra cilantro because I looooove it), peanuts and fried shallots on top. It comes with a dressing that adds a bit of sweet and savory yumminess to it. My friend ordered #37 Bun Bo Xao which is stir fried beef, onion, lemongrass, some greens, peanuts and vermicelli and she loved it. The owners make a chili oil that they serve and my friend loves so we bought some - I brought mine home to Randy since I'm a hot pepper wuss. He really liked it but was completely caught off guard with how hot it is lol. The service is always excellent - the owners are very friendly. I always enjoy chatting with Nancy. The ambiance is very simple and comfortable. We will absolutely be back.

    Laod'er Phet's Kitchen Farm To Table Style - laotian - Updated May 2026

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