Great food! Veggie omelette was amazing! Great service…read more Orange juice was not that great! But everything else was nice!! Warm ambience

This is a great breakfast/brunch spot in Mt Shasta. I'd recommend trying it out. The dining room is…read moreopen and bright. The food is good. Our server was excellent.

Some of the loveliest people I've ever had the pleasure to spend time with. And absolutely stellar…read moretacos.

My family stayed in Mt. Shasta for a week this summer and discovered Sprengelmeyer's food truck at…read morethe farmers market. Not only do they make amazing, healthy, creative food, but the family who owns the truck (Brian, Evelyn, and kids) are wonderful. They are very caring and kind. Brian made our daughter steak bowls (just steak) per her request. The staff is also awesome. Full of love and joy. We ate there 3 times (every time we saw them). They specialize in fresh seafood dishes and I loved the fresh king salmon tacos, tuna poke bowl, and steak tacos. The creative and unique nachos are fantastic as well. We really enjoyed getting to know the family a little and they have the best food in all of Mt. Shasta.

Very professional....Answered all questions..Very prompt. Good care from…read more Nurse and Doctor

They do breakfast ,lunch and dinner the food is great service great and the owner is friendly…read more They cater to special food needs Gluten free

Food was good in this family-run shop. But the cleanliness was questionable…read more There were seven/eight tables in the restaurant, when we walked in there were three open table, but none of them were clean. We happened to sat at the table next to the window. And the lady greeted us, gave us the menu, and wiped our table. But then when I glanced at the window, it was full of noodle splashes. I understand maybe they are understaff since it's a small family business, but it did affect the whole dining experience. I had the boat noodle, broth is rich with good flavor. My husband had pho, he liked it. The lemon pepper wings were lemony, I wish it would be more peppery. I thought it would be the dry lemon pepper seasoning. The wings were fried very well, really crispy.

We came here on a busy Friday and had to wait a little bit for a table. It was more or less a…read moreone-woman show, she sat us, got our drinks and brought food for not only us but everyone in the restaurant. She remembered all the orders without writing them down which was honestly impressive! We did wait a while for drinks as well as for food, but it was worth it! The appetizers were great (the shrimp more than the chicken wings because they were really sweet), and then we got a Shrimp boil :) Fantastic, I would go again! I saw that you can order online, so maybe that would skip the wait a little bit?

We didn't expect much from a strip mall restaurant. We were pleasantly impressed when we walked in…read moreto find a chic space. The staff were so friendly and attentive. Our chips and salsa and drinks were topped up frequently. The food was delicious. The steaks were seasoned to perfection and cooked to a perfect medium. The beef chimichangas were perfect.

So disappointed coming here for dinner tonight while driving through Klamath. The restaurant had a…read morebig group who was having their holiday party at the dining area. We waited for a long time to get our food which was mediocre. Although there was a server who checked if we needed more drinks, it took over 45 minutes for our food to arrive. Some patrons left without even getting their food. Not sure if I'll risk coming back here if I am in this neck of the woods.

I finally made it here after following them on IG and seeing their great reviews here. It was soooo…read moregood! I ordered the smorgasbord and the crunch was perfect, it was all really flavorful, and the fries amd mac salad are amazing. We also got the burger basket, it was equally as flavorful and the bun was so soft. So much food, at such a great price, and nowhere else is the Rogue Valley will you find fried chicken like this. We have lacked a good fried option for a really long time, now we have a 5 star option. Thank you Freddy, we will be back (regularly)

So I had driven by here several times and never stopped. But there's not a ton of solid options in…read morethe valley when it comes to chicken and seafood. Well, folks, I finally stopped at Freddie Lee's Seafood and Smorgasbord! I'm so glad I did. I met Freddie Dunbar and I asked him what everyone loves, so he made me shrimp! I got the five piece, and it came with a pile of amazingly seasoned fries and some homemade Cole slaw. He also gave me some hot sauce (it's like he knew me!) and his homemade dipping sauce. Oh man, all of it was so delicious! While nothing NEEDED to be dipped, the sauce was too good not to be used. I saw a fish sandwich on his page and it looks MOUTH WATERING. And you best believe I'm coming back to try that chicken. (As you can see I've been back for the chicken) Here's another experience of mine at Freddie's- Oh man. Freddie has spoiled me! I'll never eat at KFC again. You could seriously sell the skin off this chicken for loads of money! The flavor is amazing! The chicken was so tender and juicy, I didn't even use sauce! The coleslaw always hits the spot, but there's something about the mac salad that has me hooked. It's almost like he mixes the cooked egg yolks in. So delicious! Thanks for the fuel for the rest of the day Freddie Lee's Seafood Smorgasbord!

Nice to find fresh seafood close to home. A surprise deal in gift cards solved a Christmas gift…read moredilemma late in December. This place reminds me of the fish houses in Reedsport, minus the salt air and seagulls. Servers were patient as we perused the extensive menu, and attentive after we ordered. The bar had more ambience than the main room with rows of white tables. Trying to avoid bibs and a brown meal, I opted to try both the cod and shrimp tacos. Note to self: ask chef to skip finishing salt, as I had more than my usual 'restaurant water weight' the next day. The extra-thick napkins -as every woman knows-are worth keeping in purse or car if you aren't a particularly messy diner. {can I buy some?} I'd read about the marinara (East Coast style) as shellfish sauce; my partner thought it was ok, while I would have preferred the traditional cioppino broth or the white wine scampi broth that my sister raved about. Her mussels really should have included bread instead of just a spoon so as not to waste that broth. In a second visit, appetizers (including the won ton poke tacos) and a beer left no room for dessert. My partner spent his GC on 4 2# Dungeness Crab, which were cleaning thoroughly and steamed to perfection- Great feasting to start the new year. Will definitely check out the patio when warmer weather returns.

The best and freshest fish in the area. Fish and chips rival coastal cafes. The mahi-mahi is…read morewonderful. The jumbo shrimp pop in your mouth. The service is fast and friendly. Feels like you are in a restaurant on the Oregon Coast. My husband and I have been there several times. It never disappoints.

Didn't expect it, but this is where I've had one of the best fish and chips I've experienced in my…read morelife. Portions are huge and the fact they have a tartar sauce bar is pretty funny lol. I also tried the clam chowder too, which I personally wasn't a fan of since it was fairly thin and I prefer my clam chowders on the thicker/chunkier side. The guy who took my order was extremely kind, friendly and was really helpful with recommendations. I'd 100% go back here the next time I'm in Redding just for the fish and chips.

I gave three stars because the service is great, the fish was as close as I have found to Foghorn's…read moreFish and Chips that was once located on Haight St. in San Francisco, California in the 1960s (the best), and the Cole slaw is vastly improved compared to the sour cabbage mixture they used to serve a few years back. I knocked off two stars because the posted prices at the restaurant were a dollar or two higher than those listed in their on-line menu, as well as the dry (I assume they're baked and not deep fried) crinkle-cut French fries. These chips?\fries were unsalted (I can handle that), but they seemed like mashed potatoes that hand been formed by machine into crinkle-cut French fry shapes. They were very dry on the inside, and perfectly tasteless. I've never had chips that were so healthy, and thus, unappealing. Deep fry my chips like every other fish and chips restaurant does. If I wanted health food, I'd bake my fries at home in the oven, while listening to Joan Baez screech out a song about something we all need to feel guilty for.

Kobe is a great place to celebrate any event. We had reservations for seven people and when we all…read morearrived the table was already set. Kobe is well decorated and their fresh fish is on display as you walk in. They have a varied menu along with the teppanyaki items. Everything is fresh and along with the meals they have a Yum Yum sauce along with a ginger dipping sauce. I had the Teriyaki beef( I I believe it's the trim from the NY Strip and Fillet). My portion was huge, along with fried rice, grilled vegetables and two complimentary shrimp. All the meals were this way, also a salad and a tasty onion broth. Because we had two birthdays they had a vanilla ice cream and a Matcha ice cream for the birthday girls. Great meal, service and a show!

My daughter took me for lunch. The food was amazing! We had sushi & tempura veggies! Both were…read morestellar!Kicked myself for not taking pics. Interior design is upscale casual & very welcoming! Service was superior! Can't believe it took me this long to try it! I will definitely be on repeat at Kobe's!

Run! (Don't walk!) to Omar's for their incredibly delicious crab dinner special: Soft shell crab…read moremeunière! We were at Omar's for dinner with a group of six friends on Wednesday at 6:30, and several of us wanted to order the crab special, but it was already so popular it had sold out. We all enjoyed the alternate seafood items we ordered (3 orders of breaded and baked snapper and Manila Clams), but the soft shell crab meunière was still on my mind... My husband and I had to try it, so we made an earlier reservation (5:30pm) on Friday night to see if we could snag the crab meunière. The restaurant was already getting fairly busy. Our server was so kind and our put in our dinner order right away. We were able to get the last crab dish. It was phenomenal! Buttery and delicious. We were so glad we came back twice this week. This time for Friday date night. It was a perfect experience. Classic old-school nice restaurant vibe with tasty well-prepared food, red leather booths, and friendly people. We ordered: -Soft shell crab meunière dinner special: 5 stars! (Honestly, I would give it 100 stars!) Go there and get this while they have it! -Fresh steamed Manila clams appetizer: 5 stars (I often order this appetizer as my entree and then get a side salad. They are so fresh and tasty. They're steamed in white wine, garlic, cream, and fresh herbs. Love this so much! Save some bread to dunk in the broth. -Brussels sprouts appetizer: 5 stars (prepared perfectly, crispy on the outside with balsamic vinegar and salt) -Butternut Squash ravioli appetizer: 5 stars (Cooked in brown butter. These are yummy!) -Maple walnut Manhattan: 5 stars (balanced, boozy, and not overly sweet) -Rogue Valley Trium ganache rosé: 5 stars, paired well with the clams and Crab My husband and I love Omar's. We've dined there many times, alone and with friends and family over the years. I appreciated that they have a mix of seafood options. Those are generally what we order since we're pescatarians. Another one of our favorite go-to options is Omar's panko fried Pacific oysters entree. (5 stars)

This place was on my list as I'd seen from Reddit that they serve the best burger in town! I was…read morealso craving fish & chips which they had as well, so stopped by for dinner on a Wednesday night. There was no wait. The parking lot is a bit awkwardly placed so there aren't too many usable spots -- I could see it filling up quickly on a busier night. The main entrance from the parking lot goes into the bar section, but there is also a quieter restaurant section through the double doors by the bar. My husband ordered the burger, and I ordered the fish & chips which came with a choice of soup (I got creamy tomato basil). We also ordered a shrimp cocktail to start. The shrimp cocktail was definitely the weakest dish of the night, as the shrimp was definitely not fresh. But everything else was delicious! The soup was super creamy and smooth (as the name would suggest), and the chives cut through the creaminess quite well. The fish & chips had a feather-light fry that was still amazingly crisp, and I loved the garlic fries! I probably could have salted the fish & chips a little more but that was my own fault, lol. You'll probably want to eat them pretty quick though since the fry is so thin, the part touching the plate can get mushy from the condensation. The burger was also excellent, with a super juicy patty! Definitely enjoyed our meal here and could see myself coming back, though there are so many restaurants to try in Ashland.