Loved this place, loved the service to the older lady that took care of us bless her heart! She's…read moreamazing! Kind and made the best homemade lemonade too. Compliments to the chef. They have a huge house filled with plenty of places to sit, inside and outside they also have an upstairs and outdoor dining as well. It's huge if you have a big party, or even if it's just for 2. They give you free bread and butter which was 10/10, The clams were great too full of flavor, the juice tasted good with the bread as well. I highly recommend stopping here if your pockets can handle the prices.

Ordered Tomahawk steak and it was not available…read more Then we asked for t-bone and the last one had just been ordered so that was not available either. So once again we chose a third time. A ribeye and a filet mignon. the ribeye wants to be medium rare, and the filet mignon was supposed to be medium. what we got was raw on both steaks. Even after returning the filet mignon to cook longer, if they still returned it raw. And when they said they had an open bar of mai tai was served with orange liquor instead of orange juice or pineapple juice. For prices they charged, I paid in the Bay Area of California this place was not worth the stop.

Great service. Beautiful restaurant AND tortillas that taste just like my mom makes them. A taste…read moreof home that's priced well and is guaranteed to leave you full. But honestly, the owners are absolutely lovely and that made the experience even better than it already was just based on the great food! No photos because we dove right into the dishes as soon as they landed

Birria dry and had no spice/flavor. Why are all the "Mexican" food places here so white coded?read more

Omg this food is so so good. The fish sandwich, the macaroni salad, the crispy fries. Not to…read moremention the customer service is on point! Cannot wait to get this fish sandwich again. I really appreciated that I called when I was on the way to work, he took my order over the phone since it was about ten minutes before he closed, and my food was hot, fresh and ready when I arrived 8 minutes later. Very nice guy. Very delicious meal.

I finally made it here after following them on IG and seeing their great reviews here. It was soooo…read moregood! I ordered the smorgasbord and the crunch was perfect, it was all really flavorful, and the fries amd mac salad are amazing. We also got the burger basket, it was equally as flavorful and the bun was so soft. So much food, at such a great price, and nowhere else is the Rogue Valley will you find fried chicken like this. We have lacked a good fried option for a really long time, now we have a 5 star option. Thank you Freddy, we will be back (regularly)

I love Omar's and try to visit when I'm in Ashland. This time I had the surf and turf special of…read morethe night: New York Steak & fried Oysters. Since it was early enough I also had the small happy hour Brussel Spouts appetizer. I adore their Spouts & have had them the last 4-5 times. Yum. The steak was perfection. The sautéed vegetables were good. The whipped garlic potatoes were too salty for me. Unfortunately, I love a good fried oyster & these were only OK. They seemed not to been drained enough. There was quite a bit of oil on my plate headed towards my steak. The cracker meal breading (not my fave) was falling off left & right. Of the 3 oysters only one came close to my idea. Of the other - 1 so rubbery I had to spit it out and the other melted on my tongue so fast I wasn't sure there had been an oysters under the coating. Outside of the oysters I will continue to patronize Omar's because they're usually the best and have been here longer than I've been coming to Ashland (1985). According to the website there been around since 1946. Way older than me.

Run! (Don't walk!) to Omar's for their incredibly delicious crab dinner special: Soft shell crab…read moremeunière! We were at Omar's for dinner with a group of six friends on Wednesday at 6:30, and several of us wanted to order the crab special, but it was already so popular it had sold out. We all enjoyed the alternate seafood items we ordered (3 orders of breaded and baked snapper and Manila Clams), but the soft shell crab meunière was still on my mind... My husband and I had to try it, so we made an earlier reservation (5:30pm) on Friday night to see if we could snag the crab meunière. The restaurant was already getting fairly busy. Our server was so kind and our put in our dinner order right away. We were able to get the last crab dish. It was phenomenal! Buttery and delicious. We were so glad we came back twice this week. This time for Friday date night. It was a perfect experience. Classic old-school nice restaurant vibe with tasty well-prepared food, red leather booths, and friendly people. We ordered: -Soft shell crab meunière dinner special: 5 stars! (Honestly, I would give it 100 stars!) Go there and get this while they have it! -Fresh steamed Manila clams appetizer: 5 stars (I often order this appetizer as my entree and then get a side salad. They are so fresh and tasty. They're steamed in white wine, garlic, cream, and fresh herbs. Love this so much! Save some bread to dunk in the broth. -Brussels sprouts appetizer: 5 stars (prepared perfectly, crispy on the outside with balsamic vinegar and salt) -Butternut Squash ravioli appetizer: 5 stars (Cooked in brown butter. These are yummy!) -Maple walnut Manhattan: 5 stars (balanced, boozy, and not overly sweet) -Rogue Valley Trium ganache rosé: 5 stars, paired well with the clams and Crab My husband and I love Omar's. We've dined there many times, alone and with friends and family over the years. I appreciated that they have a mix of seafood options. Those are generally what we order since we're pescatarians. Another one of our favorite go-to options is Omar's panko fried Pacific oysters entree. (5 stars)

Great ambience with 1970's black and white portrait photos. Family-owned, welcoming and always…read moregreat food. One of my favorites in the Rogue Valley. Everything I've ever had there was great. My favorite place to go on special occasions.

Another delightful meal at Arbor House. Thought I'd add some more photos of the food, since I…read moredidn't have any last time.

Very professional....Answered all questions..Very prompt. Good care from…read more Nurse and Doctor

They do breakfast ,lunch and dinner the food is great service great and the owner is friendly…read more They cater to special food needs Gluten free

Great service! Fresh seafood! Wonderful patio! The ahi poké…read morewonton tacos (which I got as an entree) were so delicious! The wasabi is so addicting. Ask for extra and dip in your fries! My partner got the fish and chips and also loved! We will be back! Thank you!

Good food, good service and fun atmosphere. Pretty much the only fish place around- they do a good…read morejob with the food.

Chose this place based on internet reviews. Could not have been more impressed by the staff, the…read moreenvironment, and especially the food. My son ordered the bistec fajitas, which were out of this world. Seasoning on the meat in particular was amazing. I had the carnitas, which were even better. My wife had bacon wrapped shrimp; not a big shrimp fan, but again these were outstanding. Big shout out for the heavenly and house-made tortillas, and I strongly recommend the mango lemonade. Interacted with four separate staff members-all were a pleasure to deal with, helpful and personable. Highly recommended!

Staff was so friendly and food was amazing. Chips & salsa were fresh and delicious. The quesataco…read morewas excellent and the barbacoa tacos were so juicy. The sauces and limes served with the tacos were a great addition! Highly recommend this over any other place in the area

Absolutely amazing food! The sliced beef shank was outstanding. We were told it's one of the…read moreSichuan chef's signature dishes, and it definitely lived up to the hype. The chili oil and peppers were incredibly fragrant, with layers of flavor that made the dish unforgettable. The Boiled Beef was equally delicious. The broth was rich, thick, and packed with flavor, and the beef was tender and perfectly cooked. Every bite was satisfying. Everything was so good that we completely cleaned our plates before realizing we had forgotten to take photos! We even ordered a Beef Chow Fun to go because we wanted more. On top of the excellent food, both the owner and his wife were exceptionally friendly and welcoming. It's rare to discover such authentic and delicious Chinese food in a small, out-of-the-way town. This place was a hidden gem, and we'll definitely be coming back.

At my medical doctor's recommendation I decided to try Dragon Express. I went in on this Sunday and…read moreordered Moo Shu Pork. It came out fairly quickly and was delivered by the robot as well as the woman who took my order. First of all the pancakes were the best I have ever seen at any Asian restaurant ever!!!! they were hot, thin, delicate, but strong and tasted great. The Moo Shu mixture itself was fine; however, no sauce was provided. I've never had that experience. Always before either plum sauce or hoisin sauce has been provided and it makes the dish wonderful. I would've asked for hoisin sauce, but I never saw my server again. She never came back to check on me until it was time to pay the bill. I am going to go back and give it another try but this time when I placed my order, I am going to specify that I would like hoisin sauce. If I were going to recommend any improvement for this restaurant, it would be that the server is more friendly and checks in on you a few minutes after serving you to ask if you need anything else so that you can fully enjoy your meal.

Great food, great service!…read more Our server was personable, friendly and knowledgeable in regard to the menu! The small appetizer plate they served with our cocktails was a hit! My husband had the salmon and I ordered the steak! Both were cooked to perfection and the vegetables were tasty,also! We will definitely be back!

Deeply overrated by the look of the reviews…read more First impressions count. I was overlooked by the staff as I watched other wait staff interact with guests who were sat after me. For the price points they ask for their entrees ($26-$39 and up) they need to step it up. I finally received the attention of my waiter (the room was not very busy) and he answered my questions about preparation of several main entrees. However his description of the Halibut ($36) was "coated in breadcrumbs with a dill garlic sauce." Which appealed to me so I ordered it. When the dish arrived I immediately noticed the fish was pale and bare of any breadcrumbs and had an odd pale whipped topping; not a sauce. My first bite was curious. The fish had almost no heat; as if it had been either sitting in the window or just warmed in a microwave (?). It certainly wasn't cooked and brought out to me in any thoughtful way. The curious 3-dimensional "sauce" was almost cold. The sides were passable: the generous portion of carrots were not overcooked but they were greasy, and the baked potato (also strangely greasy) was at least letting off steam. I do hate to be "that guy" but for a $36 price point I had to be honest when the young waiter asked how my dish was. I told him it was "barely warm." He seemed sincerely concerned and asked me what I wanted to do. When confronted with a similar situation (as a former waiter) I personally would have taken it into hand and had the dish replaced (and comped SOMETHING, like my $14 martini or wine or brought a comp desert: but this is more a failing of management, if the waiter even mentioned the issue to them). So I was left to direct him to have the chef "follow his ethics and decide." The dish was returned in about 5 minutes with the fish just barely reheated in a mysterious fashion (A microwave? It didn't feel like it was reheated in a pan) and the whipped "sauce" was renewed but still just tepid, and not at all a "sauce." The waiter magnanimously presented me with the fact that he gave me a new baked potato as the other was already cut up, etc. As if this was going to salvage the meal. It didn't. All just cold comfort for an expensive, slightly greasy dish. The fish was generally flavorful but somber. My mind had to do back-bends justifying the cost but ending up disappointed with the whole experience at Roosters Steal and Chops. All in all, perhaps I should've had a steak or a chop? At the end, the waiter dropped the check and hurried away, without mention or apology. Perhaps he was just not equipped to deal with the expensive but mediocre fare he has to serve.