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    Fuong's Kitchen

    4.7 (18 reviews)
    Open 11:30 am - 6:30 pm

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    Jess C.

    The food is the best mix of Asian food you can possibly get in Klamath falls. They have a strong mix of Vietnamese, Cantonese and some Japanese thrown in. We had there signature Chinese style bbq pork and wonton yakisoba- super nice and get it spicy to help balance the flavors. Tip: they make there own bbq pork it's like Cantonese/Vietnamese style Also we had the shrimp fried rice as a suggestion from the lady at the counter. It was nice HUGE and cooked well. The shrimps were cooked very well and didn't taste frozen- a nice change. Overall a 5 star place for food. But please call an order in advance during lunch time as the wait can be 20-30 minutes. --sadly the Banh Mi were sold out when we went at 12-noon. Just check it out the food is amazing and the prices are right for the huge portions.

    Veggies-only yakisoba
    Alissa O.

    Vegetarian and gluten-free options for sure. I'll be double checking the vegan situation in regards to the sauces. Choose this place early in the day, because they run out of food by late dinner time and when it's gone, it's gone. They keep it fresh every day with this method, so I appreciate that, even though I wasn't able to try the tofu dish or have rice. The chef was happy to make me a veggies-only yakisoba dish, which was delicious, although it was curiously lacking broccoli. The spice was just right and those glutenfull noodles were soft and savory without being drenched in the yummy sauce. The serving was gigantic, definitely enough for two. Here's the trouble: it was either the noodles or something in the sauce that gave me a killer headache about 30min after eating. That's why I want to double check the vegan situation with the sauces and get rice with my dish instead of noodles. Again, get there early so you can actually get what you want. The ladies are super cool and very talented chefs. They even offered to cook my meal first so the meat orders in our group didn't contaminate my food. That's excellent customer service if you ask me. I will sample this spot again and see if my questions are answered to 5 star satisfaction.

    Curry chicken noodle medium spicy

    So I got three things because I couldn't decide I got the curry chicken noodle the pork wonton soup and the vegetarian spring rolls I just got back from San Francisco so I was dreading the food here ordered something different and I am highly impressed and very excited to the point where I can't even show you the soup because it was gone with how good it was spice level is great I don't know what sauces give me with a curly noodles but it's amazing and I'm very picky so I found my new spot I think they may be offered to drink options though it would be like maybe like a tea or something besides at 10 out of 10

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    2 months ago

    I found this spot while traveling and it was so good! Prices were good too, food was amazing and the cashier was so kind.

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    2 years ago

    6 years later and we still go to Fuong's all the time. I just truly love all of the food. Can't recommend it enough.

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    3 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    Food is always good. Portions are definitely something to write home about. Always friendly service. Happy we found this place.

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    5 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Everything is so perfect the spice the service everything taste so delicious. It's hard to believe it's a food truck

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    9 years ago

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    9 years ago

    This food truck offers fresh Asian dishes and American burgers at a reasonable price. Be sure to tell them what f you like it spicy!

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    9 years ago

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    Wong's Cafe

    Wong's Cafe

    4.0
    (138 reviews)
    2.3 mi
    $

    Best Chinese food I've ever had!! The deep fried prawns and chicken were light and crunchy. Food…read morewas fresh with serving sizes. Hot tea tasted good as well. The waitress was a delight and interacted with every customer with friendliness and graciousness. The decor was reminiscent of a Chinese restaurant from the seventies and added to the authenticity of the food and service Wish we lived closer so we could frequent more often. Absolutely amazing food!!

    Wong's! Pros-…read more- Immediate friendly greeting and seating with menus. The waitress (Yumi) was super friendly, not only with us but other tables as well. Joking and very engaging. - Drink order taken right away and delivered within a minute or two. - Menu offered a good selection. - Nice, clean interior. A bit dated but well maintained. - Food order taken as soon as the drinks were brought. Food was brought to the table in 13 minutes. - Great location, right in downtown Klamath Falls. - Yumi gave us some great ideas for things to do in the area. - Gave us plates and silverware for the leftovers. Cons- - Other than the restaurant being a bit dated. Hard to mark them down for this because it was nicely decorated and maintained. What we ordered- - Combination appetizer to share. Tasty! - Wong's LoMein (minus the broccoli- hubby doesn't like it)to share. Very good and tasty! Overall- Very nice visit. Would I return? You bet!

    Photos
    To go menu
    To go menu
    Hot and sour soup + sweet and sour pork over a bit of rice (in the box)
    Hot and sour soup + sweet and sour pork over a bit of rice (in the box)
    Front Entrance

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    Front Entrance
    Tekkamaki Sushi

    Tekkamaki Sushi

    4.7
    (247 reviews)
    57.5 mi
    $$

    We went out to celebrate and split several items between our party. The vegetable tempura came as a…read morehuge serving and was crispy and light. The firecrackers (fried stuffed jalapeños) were flavorful, well cooked, and lightly crisp. The crispy jalapeño roll was delicious and even my husband who doesn't do raw fish ate it up. The ceviche roll was a creative fusion surprise, it was very fresh and flavorful. We also had their fusion fish taco, which was a flat panko breaded fish tender that was served on a fresh corn tortilla with guac and a surprisingly delicious chipotle sauce. We also enjoyed the drinks, a refreshing sprite/tequila/lime juice combo served in an olla, a touch we really enjoyed. This Mexican/japanese fusion place came highly recommended by many people and I can see why! The service was absolutely impeccable despite the place being packed. The whole crew was friendly and efficient. We'll be back!

    Honestly... I thought that they'd be slacking, now that they have a solid following. Nope! This is…read morehands down my go to for Sashimi Salad - Korean Chirashi. Sashimi Salad $18. It's like having the Korean Chirashi "protein style". It's absolutely fresh, flavorful, well balance with pickled veggies and raw spiraled diakon and beet. They make their own spicy house sauce that would be good on everything. It has a tang, but I wouldn't call it "spicy". If you want a big, fresh, sashimi mixed salad with steamed rice and a bowl of miso soup... order the Korean Chirashi for $25. It hits all the taste buds. I always have leftovers, it's very filling but does not feel at all heavy :D NOTE: This is one place that takes the same level of care with TO GO Orders as they do for sit-down. That is a rarity nowadays. 5-stars!

    Photos
    Inside
    Inside
    Ceviche roll
    Ceviche roll
    Tempura roll, California roll, Yellow-tail roll

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    Tempura roll, California roll, Yellow-tail roll
    Sauce Whole Food Cafe

    Sauce Whole Food Cafe

    4.0
    (521 reviews)
    48.2 mi
    $$

    Well, it's definitely not Sauce anymore which is sad tbh…read more Other than the dumb new name, the menu is very similar but different. No more kale chips (the best ever btw!), way less sauces to choose from, the fridges are all empty, the sautéed cabbage sucks when it used to have flavor and was cooked well and now is basically raw, I could go on. Btw you're supposed to remove the stems on kale, not serve it to customers w stems! They removed all the lamps and fun wall paint in the bathrooms and looks like a generic boring cold bright light white walls bathroom. ***The chicken is much, much better tho so I'll give them that. I wont be surprised if soon they repaint the walls white too and take down all the wood. It has a very medford conservative energy now with people pretending to be hippies wearing ponchos they just bought etc. So that's awkward. Definitely waaaay different energy.. not inna good way. I appreciate what they offer food wise though with veggies and dairy free desserts so I will definitely return. The music SUCKS now. Sauce used to be such a cool vibe with indie music and even classical and jazz etc. Now it is top 40's pop and country-pop. Just god awful. The drama that came from this revision is very interesting also... something like the owners husband and wife, husband cheated on wife with the now new co-owner who is supposedly also married and the ex-wife has chronic illness and was basically blindsided and then bought out. It's all really messy and gives a bad energy. Probably why it is empty every time we've been since the change... Sauce used to always be packed.. we also would always buy the frozen soups and salads etc in addition to our meals ordered but now spend less bc nothing in fridges to buy! Anyway, I hope they stay open for the food bc not much else like it in the valley but hOm, please don't forget the loyal following of Sauce and completely obliterate its energy. Please dont paint everything white and black. We need color and creativity and community. Not cold pretend hippie energy. Sauce was packed constantly for a reason... don't lose sight of why and why you're always empty now facing closure...

    This business has closed permanently as of 1 October 2025. I think being an Asian fusion restaurant…read morenext-door to a real Thai restaurant kind of did them in. Too bad, they were nice folks and it was a fun place to go.

    Photos
    Sauce Whole Food Cafe
    Dinning room at sauce
    Dinning room at sauce
    Dahl with ginger squash and greens

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    Dahl with ginger squash and greens
    Asian-American Bar-B-Q

    Asian-American Bar-B-Q

    4.2
    (445 reviews)
    63.4 mi
    $$

    Talk about a hole in the wall. If it wasn't for the bbq and smoker equipment you could easily miss…read morethis place. We actually found it by accident. GPS was programmed for a different place but we ended up here. At first glance there's not much to look inside the restaurant. At the time, the place was empty. We were the only customers. It would be a three star rating just by looking. You have to question, is this a restaurant and is it open? We were greeted by the owner/chef/server/greeter! A one man operation. Very friendly, personable and knowledgeable chef. A cool dude. I give this place a five star because of the food and the one man staff. The BBQ was spot on delicious. The Pork Spareribs (1 rack) with 2 rice plate (for two people) was juicy and full of flavorful smoke and Thai influences. The Three Smoked Meat rice plate was also delicious. The smoking and Bbq are done using wood. No charcoal or gas. You can really taste the natural wood smoke flavor in every bite. I'm glad we found Asian American BBQ by accident, I'm also glade it was not his usual rush hour time when we arrived! This place is a classic cliche phrase "don't judge a book by its cover." If ever we are back in Weed, CA, we're definitely be back!

    The brisket was really flavorful, had a good texture; it melts right in your mouth! The rice was…read moreplain white, and complimented the meal well. However, the plate did feel like it was missing something, another side (veggies?) perhaps. I will add that for the plate I paid $27 which seemed a bit high for just brisket & rice! The atmosphere (for being a Saturday) was nonexistent, and did not feel dine-in friendly. Service was quick and efficient. Consider this as an excellent take out option. Since I was just passing through town and hungry, it met my needs

    Photos
    Signage inside the restaurant
    Signage inside the restaurant
    Brisket and beef rib
    Brisket and beef rib
    Bbq meat

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    Bbq meat

    Fuong's Kitchen - foodtrucks - Updated June 2026

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