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    Wubba's BBQ Shack

    3.9 (540 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

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    WUBBA'S BBQ SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    St. Louis ribs, okra and garlic bread.
    Victoria V.

    Came in and there were two other tables taken, so not terribly busy at 1pm. We walked in, no one was at the front. I had to walk around the corner for them to notice me. After that, a worker said she couldn't seat me, that the hostess had to. The hostess was in the middle of cleaning up a table and asked for us to wait a couple minutes while she cleans up. I thought the table she was cleaning was for us, but after cleaning, she seated us at one that was already cleaned. So I was confused on why not seat us first, and continue cleaning. After sitting for a few minutes, hostess walked by and gave us the impression that she wasn't the one to take drink or food orders, but since our waitress was no where to be found, the hostess got us a couple waters. She came back, saying the waitress was on the phone and it would take a few minutes. This experience is already not going well. After finding out the waitress was busy, I had to ask "when would we be able to put an order in? Because we're on a time crunch" and another available waitress comes to take our order. Food was decent! I got the St. Louis ribs and okra and wife ordered a burger. The fries were seasoned so well and the cook on the okra was great!! But the ribs on the other hand were very mediocre. The "spicy" bbq sauce wasn't all that spicy, just a tiny kick. The food was not at all the problem, it was the weird service. The place does feel older but it was decently clean. During the meal, I never saw the waitress that was on the phone, I wondered how long we would've had to wait just to put in an order if I didn't ask. Scale of 1-5, food was a 3.5 and service was a 2.5. We had felt that if they could, they would've just had us wait around on their time for us to get service. Most likely will not be visiting this place again.

    Summer drink menu. The cranberry mimosa is quite refreshing.
    John H.

    Incredible BBQ, great food, great beverages, and friendly fast service. A very down home atmosphere with lots of good seating. Last time we had BBQ of this caliber was in Oklahoma, both wife and I were quite impressed. Definitely worth the time to get here, that and they have decent parking.

    Scott W.

    This might be brief, but understand we had just left from a Satuday wedding. So we didn't eat much. This place is right on 6th St. It was a quick stop, because the 3 of us were not that hungry. The inside is well lit and very cozy. Definitely enough room for family gatherings too. The very nice and attentive waitress; who we really loved her personality, immediately greeted us and sat us down. We ordered the burnt ends as an appetizer. Honestly, I didn't care for them, too fatty? What should I have expected, it's pork belly. Lol However, they had excellent spice and decent sauce. My sister loved them though. For the main course we decided to get the combo platter consisting of tips, beef ribs, chicken, the pork n beans, rice, and green beans. Everything was delicious and had the right amount of spice. Every meat was very tender. The additional BBQ sauce to dip with was spot on. The one thing I can say, not that I've eaten BBQ everywhere and nor do I go BBQ restaurants often,, but this WAS the best BBQ I've ever tasted. Great job!!! If I want stuffed, I probably would have ordered more food. Lol. Almost forgot, if you have a sweet tooth, they have desserts for which they do switch out often. They all looked good, even though we didn't have any. Even though it's a bit pricey, it's worth a try. Finally, I'm sorry for the lack of pictures, I took a bunch before and after pics and only have the one.

    Burger and Fries

    I called in a small pickup order and was told it would be ready in 15 minutes. I arrived right on time, but the fries were already cold and the cheese curds tasted like they had been sitting around and then refried--they definitely weren't fresh. They also had a strange flavor, almost like Domino's, and nothing like the curds I remember having here a couple years ago. For $28 for just a burger, fries, and cheese curds for one person, I expected much better quality. Really disappointing experience--won't be coming back.

    Muoi H.

    Visiting my parents in Alturas do decide to take a trip to Klamath Fall for so family bowling! If you are in the area looking for food they serve large portion great for families and quite affordable ! Surprisedly the best bbq item was the chicken it was quite tender , enjoyed the fried okra but everything else was just okay ! Love the spacious dining area and customer services was great ! Worth a stop if you are in town

    the inside of the restaurant
    Yun-Wen L.

    Food/Taste/Flavor: 3/5 - tri-tip & rib combo with St Luis ribs, extra order of pulled pork, and sides of creole rice and fried okra. The ribs is absolutely amazing and fall off the bone soft with fairly little effort. The tri-tip was a block of protein and a bit on the tougher side. We did ask for medium rare but it was closer to well done. The pulled pork was not worth the additional cost. The sides were tasty though! Ambience: n/a - came 30 minutes before closing so ordered food to go Service: 5/5 - very friendly and walked us through the combos and all the different options available. Also very patient as we discussed each option Value for price: 4/5 - reasonable price for amount of food we got! Definitely worth when craving it.

    Lunch plate with 1/4 chicken and brisket, fried okra, toast

    Road trip dinnnnnnnnner yum! For something like 15 years I've been eating here, and Wubba's still has it nailed. Great service tonight by a very sweet and attentive server and the "Skinny" nachos with pulled pork were perfect: hot, fresh, and delicious.

    Tame out 1/2 lb tritip plate (with side salad) The container with the meat had sauce all over Dried out 4 pieces about 3/8" thick tough Skip it The other 3 meals were good

    St. Louis Style Ribs
    Brandt T.

    It's hard to find great BBQ food in Southern Oregon but this place was very delicious. My ribs were nice and tender and the barbecue sauce was flavorful

    pit master combo with brisket, pulled pork, baked beans and garlic bread

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    22 days ago

    The food and service were excellent and it was a pleasant environment as well. I will go back!

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    8 months ago

    The food was delicious and the was good. The BBQ sandwich was really good and full of flavor.

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    9 months ago

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    11 months ago

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    2 years ago

    The St. Louis style ribs are very good. The corn fritters are too. The service is good. What's not to like about this place?

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    8 months ago

    $$ but amazing food. Simple yet interesting decor. I love the hstory, Ver friendly staff..

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    North Shore Hawaiian Plate Lunch

    North Shore Hawaiian Plate Lunch

    4.1
    (186 reviews)
    0.5 mi
    $

    This is the best food I've ever had. Always have to stop by when in town. Ohana Plate, Kalua Pig…read more.. Everything tastes great! A shame there isn't a ten star option. It's that good.

    Looking for a quick dinner, we visited North Shore Hawaiian Plate Lunch to pick up some takeout…read more This was about 30 minutes before closing but luckily they had plenty of food left. We were served basically instantly. It was ready maybe 10 seconds after paying. Regular Plate ($13) - A regular plate comes with two sides and one meat. Meat: Kalua Pork - The pork is decently flavorful and very tender, not dry at all. It's served in a ton of the braising liquid for some reason. The meat tastes mostly good with one major issue - it's way too salty. Like my mouth felt like it was getting desiccated with every bite and I had to chug water afterwards. That's not a pleasant feeling. I wonder if it's because we went near the end of the day and they were picking up the dregs of pork from the bottom of the container? Side 1: Mac Salad - Soft macaroni in a creamy and tangy mayo and apple cider vinegar based sauce. It's peppery and very salty, mixed with small diced fresh carrot and cucumber. The mac salad is a little liquidy given the small pool of water on the bottom. Side 2: Rice - Very, very mushy rice, clearly cooked incorrectly with too much water added, melded together into a ball. It's the only non-salty food item on the dish and is really needed to temper out some of the salt in the pork and mac salad. I mean, the food is fine I guess. Way too salty for my tastes, but I certainly didn't expect to find Hawaiian food in Klamath Falls in the first place.

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    Wubba's BBQ Shack - bbq - Updated June 2026

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