food was excellent with generous portions. however, I have never felt so rushed and pushed in a…read moredinner. We were asked at least a dozen times by 5 different people if everything was ok. we could not have a conversation with our friends as we were CONSTANTLY interrupted, either inquiring about our meals or clearing the table. I realize that the goal was great service and to move the table quickly but it was very offensive and intrusive.

Outstanding food and excellent customer service. Christi was our waitress and we spoke with Paul…read morethe manager. This was our first time there and highly recommend it to everyone! The restaurant is small but beautifu!

Placed my order in house, and after I had sat to wait for my carry out was informed that there was…read morea 45 minute wait...for pasta??? This place was great 10 years ago but now....over rated and over priced.. Customer service...no existent...sad

Enjoyed our annual Christmas holiday dinner with our friends…read more The call-ahead reservation process worked great. Not so sure about the $19.50 I was charged for a dirty martini but in the spirit of Christmas I didn't complain.

the food the ambiance and staff are all top tier. I have never had better pasta and the bread…read moresticks omg

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

A hidden gem! We've driven past dozens of times, but never paid much attention. Recently, my…read moreparents mentioned they were going to dinner here, so we joined them. Let me sum it up in one word: spectacular! The menu is extensive, everything is house-made and delicious, and the environment is clean and pleasant. Our server, Laura, was phenomenal! The ravioli are the best I've had! Their homemade bread and herb butter are amazing, along with their house salad! I'm excited to go back soon to try their chicken parm! Thanks for a terrific experience!

We are regulars at this cozy restaurant. Food is always good and the service is exceptional. Their…read moreSangria is so tasty. We love their warm bread and tasty Italian salad. Prices are reasonable. Make sure to try their Almond Cream Cake!

Six of us took the cooking class today for my 70th birthday, including my daughter and her husband,…read moreand their two kids. WE HAD A BALL!! The owner, Elenora, took us in as family from the moment we stepped through the door. She showed us how to make delicious Italian sauces (butter & sage and a cherry tomato sauce). Then she instructed us all in making pasta dough, filling and forming ravioli, and making fettuccine and linguini. We all sat down for one of the best Italian meals we ever had. The pasta was perfect and the sauces were flavorful but light. The food was made with fresh ingredients from her garden and the atmosphere was lighthearted, fun and delightful. I highly recommend Eataliana!!

We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

This is a wonderful spot in the heart of Frankenmuth. Plenty of parking to the rear nearby. There…read moreis a bar with room for eight. Plenty of tables in the dining area and the patio area, whip is nicely heated and enclosed for the winter months. Service was excellent and attentive. Very friendly. They do take reservations. We used OpenTable - no issues. The menu is varied. Very wide selection of charcuterie boards. Also entrees, sandwiches, and appetizers. The pretzels are a great value and were delicious. Overall highly recommended. We will be back.

Prost was such a fun Valentine's Day spot for us! It was our first time in, and overall we had a…read morereally great experience. Our server, Tanner, was genuinely kind and welcoming, which made a big difference. The table was set nicely when we arrived -- wine glass and water glass, silverware wrapped with cloth napkins on a side plate, and a candle lit off to the side. It felt thoughtful and perfect for a date night. We split the French Onion Soup to start, and it was delicious. Maybe a little pricey at $12, but it came with lots of cheese and bread (plus bread on the side), so it felt worth it as a starter. My boyfriend ordered a Long Island Iced Tea -- strong, but no complaints there -- and I got cranberry juice. Both drinks came out in the same glassware as the water, styled like cocktails, which I actually appreciated. No weird "different treatment" if you're not drinking alcohol, which is always a plus to me. We also did the Build-Your-Own Board, which was really fun, and Tanner was super helpful in guiding us through the choices. We picked Summer Sausage, Garlic & Herb Soft Cheese, Smoked Gouda, Fire Roasted Tomatoes, and Balsamic Onion Jam. The Fire Roasted Tomatoes were SO GOOD, and I usually don't even like tomatoes. They were soaking in olive oil (I think?), which had great flavor and paired perfectly with the bread and Garlic & Herb Cheese. I also really enjoyed the Balsamic Onion Jam, savory, slightly sweet, and a little goes a long way. Overall, everything tasted great. I was a little disappointed in the portion of Smoked Gouda compared to the soft cheese, especially considering some soft cheeses can retail around $30 per pound. If you're looking for the best value, you might consider a different cheese option. That said, extra bread was only $1, which felt like a great deal for the amount we received. We were honestly getting pretty full and almost couldn't finish it all. We were seated in the cellar area, which was okay, just a little small, and the music was pretty loud. Not ideal for a Valentine's date when you're trying to have a conversation. Random but important: the bathrooms were spectacular. Individual, spacious, very clean, nice sink setup, pump soap, automatic paper towel dispenser, and even a candle lit. Honestly, 10/10 bathroom experience. Overall, it's a really solid date night spot with great service and good food. Just a couple small tweaks (music volume and cheese portions!) would make it even better. We'd definitely come back.

First class service, quaint atmosphere and delicious food. I would highly recommend this for groups…read moreof 6 or less. Not very big but amazing nonetheless.

Excellent meal and service, small town restaurant with city type meals and quality service, can't…read morewait to go back

Since the sale of the restaurant, the flavor and quantity of the food has diminished and we miss…read morenot having a small salad that used to be included with the entree. The bread sticks now have very little flavor...they are missing a generous amount of garlic and cheese. Go back to the bread that the previous owner served.

The food is not the best Italian we've had. The breadsticks are truly pathetic. The oil used to…read moredip the bread in was untasty and bland. Certainly not a quality olive oil. We started the meal with calamari, which was lightly breaded (which is great) but in general the calamari were tough and rubbery. They should be sweet and tender. The sauce that came with the calamari was good. The Italian salad was a lnice mix of field greens and Kalamata olives with a tiny amount of shaved Parmesan and a pepperoncino. The meatballs are very "breadie", hence not good. The worst part they were served without sauce on top so they were grey and unappealing. Seriously...why? The wine list is good. Two of us had the mixed cheese Ravi's....with red sauce and they were tasty. One in our party had the stuffed shells with mixed fish which he enjoyed. Our fourth had a dish with white mushroom sauce which she really enjoyed. We all shared the lemonchello cake which was tasty. Our server was quite nice and friendly. The ambience was lovely. We sat outside under the grape arbors. Very Nice. In general the food was acceptable but not stellar for the reasons cited.

Nonna's recently has had some updates and the inside is beautiful- think simply modern with Italian…read morecomfort. Our server was kind and look great care of us. The eggplant parmesan was absolutely delicious and the perfect level of crisp. We couldn't decide on just one dessert and both were a wonderful finish. The tiramisu was a huge piece and delightful. The lemon sorbet was perfectly refreshing and served in the lemon shell was a great touch.

First time back in 4 years and Nonna's has grown as word got around. Place was packed at 5PM with…read morecustomers waiting. Started with the warm bread and seasoned olive oil dipping sauce. Had the calamari appetizer which was the size of an entree and delicious.