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    Laila

    4.6 (68 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Laila

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    Crab cakes
    Matt M.

    Pretty much all I'm going to say is if you love (or even kinda like) your tastebuds, you will order the fish moilee curry. One of the most sublime dishes I've eaten in a very long time - and this is not hyperbole. Okay, I'll say more. The ambiance is wonderful, the service is excellent, and the entire experience was truly enjoyable. You'll definitely want to order the crab cakes, too. Go. Eat. Enjoy. Laila should be on your list.

    Almrud Punch
    Tiffany J.

    It was an amazing experience!! The service and food were outstanding! Our server was amazing, I wish I could remember his name! But the owner was extremely friendly. He talked about the beautiful painting and artist who painted it! He also talked about how he loved the city! We had a great conversation! It was a great experience! The food was super delicious and flavorful! I had the Vegetable Samosas, Bacon & Cheese Naan, the Salmon Tandoori with a side of basmati rice and the Almrud Punch! The punch was extremely refreshing. I could really taste the different fruit flavors coming through! It wasn't too sweet either. My salmon was prepared and seasoned perfectly! It was juicy. Although, I ordered medium heat I couldn't really taste any heat. The naan and samosas came out hot and were tasty. I was a bit disappointed that I didn't see or taste any bacon on my naan bread. The server said the bacon was blended into the cheese... Hmmmm okay! It was still good but next time I'll just get the garlic naan. My partner loved her Chicken Kebab! She said the chicken was incredibly tender and juicy! She also ordered a side of mango chutney but she wasn't a fan! She was expecting more of a mango salsa type texture. All in all the ambience, staff, and food are top notch!! I suggest making reservations to get premium inside seating. We were sat on the enclosed patio which was nicely decorated but a tad tight!

    Crab cakes
    Isabella P.

    Amazing ambiance, service, food, etc. Always recommend Jay as your waiter. I will come back time and time again! The staff is incredibly friendly, greeted us and thanked us many times for spending our evening there.

    Crispy Okra Salad (V, GF)
    John B.

    Notably, this restaurant is a spinoff of Andaaz which is, or more accurately was in Biltmore Village. As of this writing, Andaaz and the surrounding area have been ravaged by flooding. When I stopped in at this downtown restaurant (which is on higher ground and did not flood), the owners estimated 8 months (summer 2025) until their other location could be rebuilt. So this gave me a reason to stop in here. While it didn't have a line out the door like the other notable Indian outlet I stopped at, it was close to full and had a patio and a bar as well as a stretch of tables. Notably, they were offering bottled water and their food was in takeout containers, which indicates that even in this area, the hurricane damage has impacted the water supply as of this writing. Still, it was a dining experience worth coming for. One reason you'd end up here over other Indian places is that it has a number of marked vegan options; this being Asheville there were guests for whom this was important. I was recommended a dal tadka, and when I asked for spicy lentils I certainly received them, with ample fresh flavor and a consistent burn. In addition to rice, I dipped in a bread with mint leaves on it that provided a cool flavor contrast. A fried okra salad was deliciously crunchy on its own, but I also mixed a bit of it in with my lentils for an exciting flavor combination. The price was a bit high for what it was and their non-alcoholic drink menu didn't impress me, but I was happy to have dined here and I hope this location does well while they rebuild their better-known predecessor.

    Danielle B.

    We came on a Sunday for the lunch buffet, and it did not disappoint! It's hidden away in the side room, which was full of people enjoying the food. I wasn't sure if there would be enough vegetarian options, but there were plenty! We asked if they change it up on different days, and they confirmed they do, but on this day, they had lentils, saag paneer, matar mushroom, fried kale, and another potato dish on top of rice, naan, salad, and soup! I was very happy and very full. My husband isn't vegetarian, and he had maybe 4 more main dishes he could try, which he said were all very good. Service was friendly and attentive. We ordered mango lassis as well, which were very thick and filling. The buffet is cheaper during the week, but it really wasn't bad for the amount of food we got even with the weekend prices. I would come back to try something on the menu as well. We'll be back!

    Meredith S.

    I enjoyed dining at Laila but would probably venture to try a different restaurant next time. The service was great-they were attentive, took the time to review the menu with us but gave us space as well. 10 out of 10 for service. We ordered the Chicken Malai Kebab and the Chicken Tikka Masala. The portions were large, including the side of rice, which was nice. The Malai Kebab was ok. I thought it was under seasoned/a bit bland and not crispy/charred as the menu described. The side of basil sauce to dip however was very good. I have had better Indian food elsewhere but Laila is a nice experience in Asheville if you're looking for an Indian restaurant with good service and ambiance.

    Colleen G.

    We were having trouble finding a spot for dinner tonight and happened upon this spot while wondering about. And WOW. We're in from out of town and didn't make any reservations for our trip (rookie mistake) but I'm so glad we didn't because we wouldn't have found this absolute GEM. The staff was so kind and accommodating getting us seated and making reccomendation a for things they liked. We got Hara Bhara Kabab, Chicken Tikka Masala, Goan Shrimp Curry, Chicken Biyrani, and Dal Mahkani. Everything was exceptional and I really appreciated the high quality and seasoning of the meat. The spice level is very honest so if you say mild it is mild-- I am a bit weary of medium but I totally could have handled it. They also have a lunch buffet I would return for if we weren't leaving tomorrow.

    Buffet on patio
    Ed D.

    Love Laila and showing them the love until Andaaz recovers from the flood. Service is good and food consistent. The enclosed outdoor patio is cozy. The inside dining is beautiful but lunch buffet only available on the patio.

    Fish curry

    Fantastic fish curry! Light white bass in a perfectly spiced curry Chicken lalabdar a rich tomato fennel spice like Italian meets Indian

    Absolutely delicious and the staff were delightful! The ambiance was lovely too! Highly recommend.

    Bar
    Bob V.

    The interior has been thoroughly and wonderfully reworked, and now offers an elegant, relaxed escape on Biltmore Ave. The staff is affable, knowledgeable, and eager to please. I ordered the Kashmiri Yogurt Soup, Garlic Naan, Malai Kofta, and Saffron Kheer. I could go on and on about all of these, but each was soulful and satisfying, clearly the work of a highly skilled, playful and patient chef. This chef loves his work, and it shows. I am not of Indian descent, but I believe there is cross-cultural commonality in the concept of home, a place of comfort and acceptance, of peace and laughter and love. This food tastes like home.

    Paratha, Garlic Naan, plain Naan
    Maddie D.

    My grandparents and I REALLY enjoyed this restaurant. First off, the ambiance was beautiful, I love the decor choice and the cute chairs! Now for the star of the show: the food. I was overwhelmed by how good it was, especially the chicken tikka achari, the gobi manchurian and the naan basket. The paratha was so buttery and flaky, and I love the sticky, savory, slight sweetness of the gobi Manchurian. You can tell the chicken tikka achari was marinated for a good amount of time because it was so tender and flavorful, nearly melting in my mouth! Hats off to the chefs and owners for running such a wonderful establishment. Visiting Laila made our trip to Asheville very memorable!

    This is an example of Laila's attention to detail.....
    Marc S.

    What do you want in a restaurant experience......... Great food? Beautiful atmosphere? Friendly staff? Reasonable prices? Well "Laila" checks all those boxes !!!! This is a very special restaurant. The food is amazing, and the staff are super nice and helpful if you're not familiar with Indian food. This is my go-to place downtown...... ask for Dipak.... He is the man !! you won't be disappointed. 5 stars

    Baked whole bronzino

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    1 year ago

    Laila delivery was delicious.. a little/lot high priced, though. The temp was good and they didn't miss anything. Thank you!

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    9 months ago

    Food was Excellent. Service was also great, wonderful birthday dinner for my friend!

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    2 years ago

    We had dinner there the other night. It was delicious. I mean DELICIOUS!!!!! One of the best restaurants in Asheville.

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    Chai Pani - Butter Chicken Thali

    Chai Pani

    4.4(1.8k reviews)
    0.2 mi
    $$

    Wow. Just wow! What a freaking 10/10 experience we had on our visit to Chai Pani. For starters, the…read moredecorations throughout were beautiful. As for food, I cannot recommend the matchstick okra fries enough. Even if you don't like okra, please give them a try. As someone who doesn't like okra normally, we were convinced by our waiter to give them a try and I am so glad that we did. So crispy and salty, just a wonderful way to start the evening. Highly recommend the chaat as well, full of flavor and a refreshing start before the main dishes arrived. They all sounded good, so really a personal preference on which to go with. For the main dish we opted for both Thali's, butter chicken and the saag paneer. Both were delicious and full of flavor, again I don't think you could wrong since you get a little of everything on your platter. Our service was phenomenal as well! Our waiter walked us through the menu, gave us recommendations, and was very attentive. Food came out super quick as well so all around 10/10. I will now be waiting ever so impatiently for our next visit to Asheville so that we can give more of the menu a try!!

    Just go with a plan to be uncomfortably full at the end, because the food is amazing and you will…read moreeat too much. Everything is fantastic. The staff is amazing. The vibe is great. They have excellent cocktails with their own twist on classics. The food is just incredible, TONS of flavor and truly elevated versions of classics. I have no idea what they make the dessert dumplings out of, but you lick the bowl clean.

    Photos
    Chai Pani - Chai Pani Asheville's new home at 32 Banks Ave.

    Chai Pani Asheville's new home at 32 Banks Ave.

    Chai Pani - Butter Chicken

    Butter Chicken

    Chai Pani - Cumin/chili/ginger/lemon tequila and pani puri

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    Cumin/chili/ginger/lemon tequila and pani puri

    Mehfil - The front section of the restaurant

    Mehfil

    4.7(206 reviews)
    0.2 mi
    $$
    Full bar
    Vegan friendly

    As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

    Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

    Photos
    Mehfil - Our Tandoori dishes will keep you coming back.

    Our Tandoori dishes will keep you coming back.

    Mehfil - Tandoori Veg platter

    Tandoori Veg platter

    Mehfil

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    Big Tikka - Kheer

    Big Tikka

    4.1(24 reviews)
    0.4 mi

    I think this place is up against it in a lot of ways. I didn't quite get the story as to how a…read moreNZ-based restaurant brand decided to open up in Asheville, but they did so right before the massive storm that flooded the region. Having said that, there are a lot of Indian restaurants in Asheville. One I liked just closed, while several others are routinely packed and this one isn't. I stopped in shortly after opening (but still before the arrival of some of their staff) to give them a chance. One might expect a New Zealand company to do well on dairy and perhaps they do, but I was tempted by a vegan menu and ordered some chickpeas and bread. My channa masala was freshly cooked, with a good mix of flavors and herbal notes, while a garlic naan, while not something I often order during my frequent Indian restaurant visits, was delicious. But for the money, which was more than standard for the area, I don't get it. They talk about using fresh local ingredients, which a lot of restaurants around here do, and I appreciate their open kitchen, but there was way too much salt in there. I'm skeptical that they're going to make it in a busy local restaurant scene. I wish them the best and there is some quality here, but as a reviewer I'm not optimistic.

    Large windows illuminate the pleasantly spacious, comfortable interior of this new Indian…read morerestaurant on Rankin. One of the partners, Anil, told me that this store is preceded by two others in Auckland, NZ, and is the first and only US outpost. The Mango Lassi was delicious and beautifully presented. My Kundan Makhani Paneer had a moderate spicy kick with satisfying complexity and depth of flavor. The Kheer (traditional Indian rice pudding) was refreshing, with just the right level of sweetness. Service was top-notch; thanks, everyone, I'll be back!

    Photos
    Big Tikka - Interior

    Interior

    Big Tikka - BT Chicken Kabab

    BT Chicken Kabab

    Big Tikka - BYOB! Got Dissolvr down the stairs 30 seconds away

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    BYOB! Got Dissolvr down the stairs 30 seconds away

    Cinnamon Kitchen - Veggie plate

    Cinnamon Kitchen

    3.9(216 reviews)
    6.3 mi
    $$

    This is a lovely restaurant that was close to our Airbnb. It was very clean, with an elegant…read moreambiance. We got our food to go right when the were closing (2:30) to transition to dinner. We ordered the tandoori chicken with vegetables and shrimp korma with garlic naan. The food was delicious, we had enough for two meals each. The korma was particularly delightful. Dinner for 2 was around $60. That's a bit pricey in my book, but I'd eat here again. It was worth it, especially considering we had leftovers. The staff was kind, insisting we sit at a table to wait for our food.

    I was apprehensive about trying Cinnamon Kitchen, since this area has two more 'bougie' type of…read moreIndian restaurants. But, we were quite impressed. I would say that the dishes were at least as good as any we have gotten at some of our favorite spots out of town. Service was very polite and fast for take-out. The price point isn't cheap or expensive, compared to the local competitors, but two of us are getting two meals out of what we ordered. I would recommend you call your order in, rather than use the DoorDash system. The system does not allow for tipping for pick-up orders. I always leave a little for take-out. You can't help but be reminded how companies like DoorDash and Uber take advantage of their partners. If I had any tips for the restaurant...get rid of the plastic take-out bowls and just use those metal take-outs you have for the rice. In the days when more and more of us are concerned about our microplastic intake; putting hot food in the plastic bowls is off-putting. At least to my wife.

    Photos
    Cinnamon Kitchen - Take Mahal

    Take Mahal

    Cinnamon Kitchen - Chicken lunch special

    Chicken lunch special

    Cinnamon Kitchen - Tandoori shrimp

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    Tandoori shrimp

    Laila - seafood - Updated May 2026

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