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    Lagarde American Eatery

    4.3 (359 reviews)
    Closed 4:30 pm - 10:00 PM

    Lagarde American Eatery Photos

    LAGARDE AMERICAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Lagarde American Eatery

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    Raw oyster
    Joy C.

    Great seafood and service! Let's get into it! Location and Parking Located in Chamblee, there is plenty of free parking available as it is in a shopping center. I saw previous reviews mentioning that parking was a challenge, however I visited on a weekday so I didn't have that issue. Venue and Atmosphere The interior is sleek yet casual, with plenty of sunlight from floor to ceiling windows. Feel free to browse the selection of fresh seafood as you enter. Food and drinks I visited with friends and we shared several appetizers: oxtail gumbo, salmon bites, grilled oysters. They were all delicious and flavorful. Service Service was friendly, prompt, and efficient Verdict I'll be back!

    D'Jillisser K.

    Wow--let's talk about this dining experience. The oxtail gumbo? My first time trying it, and definitely not my last. Every bite was rich, comforting, and fully satisfying. Then came the salmon bites on wonton--crispy, flavorful, and such a perfect balance of texture. For the entrée, the pasta with salmon was not only delicious but a generous portion that didn't miss. And for something sweet... the bread pudding? So moist, topped with ice cream and Oreos--it was giving indulgence in the best way. But what really sealed the night for me was the coffee pairing. It took the show and brought everything together beautifully. I also loved the range of the menu--there's something for every craving. The service was excellent, and the food presentation matched the quality. Honestly had me thinking, what took me so long to dine here? Especially since I'm in this area often. Bonus: patio seating for outdoor season, plus easy access with self-parking, valet, or a parking deck.

    Cam S.

    Service went well! Clean and modern setting restaurant. Food was okay but drinks were delicious!

    3 raw oysters and 3 grilled oysters
    Auriel T.

    Came here with a friend on a Sunday afternoon and it was not busy so we sat right away on their patio. My friend ordered the Cajun pasta and she enjoyed it. She said it it was well seasoned. I ordered oysters and ahi tuna nachos since I was not as hungry. The nachos were an appetizer and I was not expecting them to be filling. They came as 5 nachos with aioli. I do wish they were a loaded nacho plate because that would've been just the light fill I needed without needing anything else. They were still good. Tuna was frwah. The oysters were about $3-4 each and were fresh as well. I believe they have an oyster special during the week but the price seemed to be the same. The raw were medium size and I'm glad I chose them rather than the smaller ones. I'm not sure I love the oyster price (that's with knowing that oysters are usually not cheap). I've been to this place before so it's definitely a relaxing place to have light bites or even family dinner. My drink was ok but it became watered down very fast with the ice. My friend opted for an old fashioned. All together my bill for 1 drink, 6 oysters and 5 nachos came to $55. I may come back to try other menu items

    Jambalaya! So good.
    Susie H.

    Came here for a festive night out near Christmas. 11/10 did not disappoint. The festive holiday cocktails were great - my server suggested either Dirty Santa or The Grinch. Both were delicious. The tuna nachos had a spicy kick to them but were good. The jambalaya was a large portion and was also good. We asked them to make our espresso martinis festive - and they added a candy cane and a festive stirrer. They had a nice wine list too. Only downside was trying to find parking - but our server was great! Her name started with an M (I think). I will come back here for sure.

    Halloween cocktails
    Julia C.

    Absolutely love this spot! The food was sooo delicious & fresh! I absolutely love the roasted oysters. They were amazing! I visited this spot during halloween season which was so fun. They are all decked out and have fun halloween cocktails! I would highly recommend this spot to anyone in this area. They have a wide menu with lots of options. Parking wise: we did have some trouble. They lot was full and the line for valet was SO long. So definitely build in some time for parking!!

    Grilled Oysters & Thai Fried Shrimp
    Stephen M.

    Lagarde was a highly anticipated restaurant for my friend and I and what better time to come during Mardi Gras when they have their themed menu? We were seated in the enclosed, outside area which was kind of a buzzkill because the inside seemed lively and those vibes were nonexistent in the quiet outside area. My friend was encouraging me to order the charred oysters as I've never had them before and we ordered a lot and they were pretty good! I ordered raw oysters to compare and enjoyed them twice as much. The drinks were solid as well. If you come here you want to stick to just that-- oysters and drinks. We ordered a few appetizers and they were all underwhelming in their own way. The whipped ricotta was unlike any other I've had before and the word that comes to mind is amateur? It just wasn't good. The Thai fried shrimp was just fried shrimp, nothing really Thai about it. The Nola BBQ shrimp was solid and the brisket tots were okay but was far from impressive. Stick to the oysters and drinks like I said.

    Hair in butter
    Melanie H.

    Our visit started off well. Our server Morgan was pleasant, and the brunch menu seemed to offer something for everyone. A good start went downhill quickly when one of our plates came out with hair in the butter. Our server apologized and took it back to the kitchen for it to be remade, which was fine. The bigger problem was that we weren't offered any type of compensation (a percentage off the entree that had hair, comped beverages, something). I'm not expecting a free meal or anything outrageous, but something for the inconvenience of having to wait while the kitchen remade the order would've gone a long way. I'm not sure if this falls on management for not empowering their employees to make these types of decisions, or if it was up to Morgan, and she didn't care to offer. Either way, the food wasn't good enough to overlook the customer service failure.

    Salmon BLT
    Tiffany J.

    This place was really nice and casual! They had outdoor dining and the doors open. Our sever was very nice and professional. Our food was brought out piping hot and delicious. I ordered the Salmon BLT with the Cajun tots and the Summer in Chamblee cocktail. Oh and the deviled eggs and Thai Fried as appetizers. The cocktail was incredibly refreshing and perfect for a warm afternoon! I didn't get andouille on the deviled eggs which I later regretted because I felt like they needed a little crunch. The Salmon BLT was tasty. Although I wish they didn't put such a thin piece of Salmon on it. The Cajun tater tots were cooked to perfection and absolutely amazing! I would go back just for those alone. All in all, a really good culinary experience!

    Elizabeth Y.

    Came here for my cousins birthday with a party of 8. My husband and I split the chicken wings and I got the chicken biscuit for my entree. Both were very tasty but something seems to have changed with the wings once last time we got them. Can't really tasty that it was grilled. The server was kind but messed up the surprise cake we got for my cousin. She brought out share plates before the cake so that gave it away. We also paid for a cake cutting fee and they tried to cut the cake at the table which would have been a mess. Had to ask them to take it back to kitchen to cut.

    Michelle R.

    Lagarde has really amped up their brunch menu. Before it was more like a lunch menu, but when we were there last week, it was pretty legit. The food was all really nicely, presented and prepared, and there was not a bad bite to be had. The only Negative thing I could say was that the drinks were slightly lackluster, but I think it was because the ice melted on the patio.

    Fried okra
    Nicole W.

    Came with a group of 7 people after work. We all enjoyed our drinks but the mystic tai really topped the list! We also split a bunch of appetizers like the fried okra, calamari, and grilled oysters. We sat on the patio to enjoy the good weather and service was lovely too. Parking: private shared lot with lots of spots.

    Anna J.

    How have I never heard of this place before??? Had some family in the area who wanted to do brunch and this was close to all of us. We did have a reservation for brunch which I thought was because they were quite busy for a Saturday!! Only disappointment of the trip was we tried getting the cinnamon roll but they didn't have it that day which was sad. But the rest of the meal was great. I went with the breakfast BLT and that was a huge sandwich. Delicious food and such a cute vibe. Would definitely be fun to sit outside.

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    5 months ago

    We happened to be in the area and this place was recommended. Everything was delicious! Service was great. I hope I can come back!

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    5 months ago

    The food is amazing here and the service is wonderful! Naomi is the best!! Great for brunch and dinner!

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    6 months ago

    Our go-to in Chamblee. Great vibe, great food, AMAZING service (ask for Naomi - she's the best)!

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    Cant beat the oyster specials and a good selection of beers to boot. Lively crowd and often live music to enjoy while on the patio :)

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    8 months ago

    Best restaurant in all of Chamblee. Eat here once a week. Whether it's brunch, lunch, or dinner, they never miss.

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    Ask the Community - Lagarde American Eatery

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    Southbound

    Southbound

    3.9
    (877 reviews)
    0.8 mi
    $$

    Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

    I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

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    Shaking Crawfish

    Shaking Crawfish

    3.4
    (441 reviews)
    2.2 mi
    $$

    Always driving past this yesterday curious about what it is, I finally came here with 5 friends for…read moreearly dinner at 4pm The restaurant was quiet at that time. Only 2 couples when we arrived. We were greeted by a pleasant server, he showed us to our table and were quickly brought water. We ordered combo E in mild coconut curry, we requested the sausage to be separate from the seafood. They did that for us. Thank you. We also ordered fries, sweet potato fries, calamari, steamed broccoli, coleslaw and softshell crab. We loved everything we had. My favorite side was softshell crab - done perfectly not oily. We didn't enjoy the calamari as it was too chewy. Wouldn't order this again. The combo E was supposed to be for 2 - 3 people but it fed 6 of us. I'm it we're corn, potato, crab, crawfish, shrimp, mussels. Very tasty. The coconut curry was great too, went well with the steam broccoli

    I tried Shaking Crawfish for lunch today. Honestly I had driven by here before and thought they…read morewere out of business because the parking lot is always empty. But I checked yelp and saw they were open. They were completely empty. Never a good sign. I was here between 12 and 1 for lunch and I was the only customer. One other party came in while I was eating. But that was it. I did not see any to go orders going out either. Several other yelp reviews said the prices were reasonable and the portions large. I am not sure what you consider reasonable, but I can't pay $40 or more for lunch. So the seafood boils were out. I know crab legs costs money, but that also means they are out of my price range. I went with a fried everything platter for $17. Well the food was really good. Made to order and served fresh and hot. The oysters were perfect, crunchy and creamy at the same time. The shrimp were juicy not overcooked. Everything well seasoned. The hush puppies probably came out of a bag frozen. Sweet style with whole corn kernels. But they were good too. The catfish was I think pre breaded, but well seasoned. Everything tasted great so they immediately went from a 1 to a 3. I can't say it's a great value but they do seem to be priced accordingly considering the cost of fresh seafood. I would go 4 but the empty parking lot and weird vibe just left me a bit uneasy. I would say 4 for food. 1 for atmosphere. 3 stars overall. Try it, but carefully. I plan to return.

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    Pound of crawfish plenty
    Pound of crawfish plenty
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    The Alden

    The Alden

    4.5
    (341 reviews)
    0.0 mi
    $$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
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    Chubby Cattle

    Chubby Cattle

    4.3
    (119 reviews)
    2.8 mi
    $$$
    All you can eat
    Full bar

    I stopped by on a Friday to try the $29.99 weekday lunch special, which is available from 12PM to…read more4PM. The special includes unlimited wagyu, a variety of meats, shrimp, and squid. They also offer sashimi and sushi, although those are limited to one serving per person. In addition to the table service, there is a buffet with an impressive selection of meats, dim sum, sushi rolls, curry, vegetables, snacks, fresh fruit, desserts, milk tea, and other beverages. The quality of the food was very good, especially considering the price. Everything I tried was fresh and flavorful, and the variety made it easy to sample a little of everything. For $29.99, the experience was more than worth it. Overall, I had a great experience and would definitely come back!

    I'd give the food 3 stars at bests…read more Looking back, I really wish we hadn't chosen the premium Gold Tier menu today. The restaurant forces you to select and commit to a dining plan on their system before you are even allowed to enter and see what food is actually available. To make matters worse, there is a clear discrepancy between their physical menu and digital ordering system. Upon reviewing our photos later, we noticed that several items listed on the physical menu (which were not crossed out) don't even have a matching category, tag, or option on the tablet ordering system. P.S. Before anyone questions whether I simply missed these items at the buffet/snack bar: I personally went to the buffet area at least three times and reordered using tablet ordering system multiple times. There wasn't even a single tag or label for those missing items. If they were supposedly there, the real question should be why they were never restocked. Charging $78 a person while failing to properly update the digital menu or sync it with the physical one is incredibly misleading. You shouldn't charge this premium price without letting customers know exactly what is missing beforehand. There were empty spots at the buffet stations, and the restocking speed was painfully slow. I wish we had known this before coming; we would have happily just done the lunch special instead of paying for the Tier menu. Our waitress was wonderful--friendly, attentive, and easily the best part of the experience. Unfortunately, I can't say the same for the rest of the service. The hosts seemed overwhelmed, and the front area felt understaffed to handle the crowd. We arrived about 20 minutes before our reservation. My friend is currently wearing an Aircast boot for a foot injury, so we separated and had her wait for the table first since walking is difficult for her. The entrance was crowded with waiting guests, but no one told her that there were actually open seats behind the bar. Even though it was obvious she was injured and needed a place to sit, the host did not offer any alternatives. She eventually asked if she could sit at the bar, only to discover plenty of open seats behind it. It would have been much more thoughtful if the host had actively mentioned this to the waiting guests. The ordering system was another major source of frustration. The tablets at our table either had an outdated system or were dying--they frequently froze, and we had to try multiple times just to place an order. Even worse, the system missed one of our limited special items entirely. We actually lost track because, after we submitted our order, they swapped our tablet for a new one, and the system got completely confused. We had to ask at least three times about the missing item before it was finally addressed. Huge thanks to our waitress, who personally went back to the kitchen to communicate for us and ensure we got our missing items. Without her, I'm not sure the issue would have been resolved at all. As for the food, the restocking speed was disappointing. One of the milk tea machines was virtually empty for the duration of our visit--it only had a tiny splash left at the very bottom, well below the line, and was never refilled. The meat was sliced extremely thin, which wouldn't normally be an issue, but due to the type of grill plate they use, the meat burns instantly and constantly sticks to the grill plate. If you're going to slice meat that thin, the grill setup really needs to be reconsidered. One more thing: the restaurant's advertisements are completely outdated. They still advertise a $28 membership card, which is no longer a valid dining option (it is $58 a year now). I wish someone had informed us about this before we made our choices. Overall, I wouldn't return to this location. The waitstaff were warm and professional and worked hard, but the incomplete menu, slow restocking, and poor communication made the experience disappointing. We also appreciated that no one rushed us to leave after we paid and sat for about an hour--that was a positive note to end on.

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    Chubby Cattle
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    Won Won Lobster Market

    Won Won Lobster Market

    4.2
    (26 reviews)
    1.9 mi

    No frills seafood market. We decided to have live crawfish for Mother's Day and This is the perfect…read moreplace to get it!!! I called ahead to get more information. It's usually just walk in unless you get a large amount. Since it was mother's day weekend we decided to reserve one of their "sacks". The rate we got for the "sack" was $4.99/lb. Each sack weighed different. I believe the regular price was $5.49/lb. Still a very fair price for the quality and the size of the crawfish. For our 36lb sack there was probably 15-20 dead crawfish. I would say that's not too bad. It was fun for the kids to see the critters and chase them around with them for a bit. We also got some blue crab. The males and females were priced differently and paid per lb after they were bagged. Another thing is that they do offer ice for the crawfish but I forgot to check if they put it in the bag and they forgot. Luckily they were still fine when we got back to my parents house 1hr away! They also had tanks full of other types of live seafood like shrimp, fish, lobster.. etc. Overall, amazing place to find fresh seafood in bulk!

    Won Won Lobster Market is truly a hidden gem. We initially discovered it because of their $4.99/lb…read morelive crawfish special, and it ended up being one of the best finds. Since then, we've come back multiple times and tried a variety of their seafood, including the Santa Barbara uni, snow crab legs, and lobster. Everything has been incredibly fresh each time. It is quality you can really taste. What I love most is how consistent they are. Whether you're picking up something simple or splurging a bit, the freshness and selection never disappoint. This has officially become our go-to seafood market for takeout, and I can't recommend it enough if you're looking for fresh seafood without the fuss.

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    Dumpling Master

    Dumpling Master

    4.1
    (39 reviews)
    0.4 mi
    $$

    Dumpling Master in Chamblee, GA Handmade Chinese Soup…read moreDumplings Spot Everything we tried: Pork soup dumplings -- recommend Juicy soup inside, and the skin is slightly thick with a little chew. I recommend dipping them in their house-made dumpling sauce or black vinegar. They also have other meat options. Har gow (shrimp dumplings) Filled with shrimp paste, bamboo, and dried scallops, has a stronger seafood flavor compared to traditional ones. Pan-fried pork & chive dumplings Crispy on the outside, and you can tell the skin is handmade. The filling is very juicy and lightly seasoned, more of a homemade style. Beef fried noodles -- recommend Yellow egg noodles with black pepper beef and vegetables. Savory with a nice peppery and wok flavor. Chili oil wontons Appetizer with shrimp and pork filling, topped with chili oil and dumpling sauce. Szechuan spicy chicken Spicy with a slight numbing kick, best paired with rice. Hope this helps you know what to order

    Let me first say their QR code to online ordering is glitchy and if you don't have the patience…read morethen skip it. It took 3 attempts to finally get it to order. Anyway...moving on! I've eaten at the MD in Alpharetta when it first opened and these to those I feel like some of the quality has gone downhill some. Service was fine, place was clean and our meal was okay, but small tweaks could have made it better. The dumpling skins was a little tough, the wonton skins were too thick, the shu mai mixture was a little fishy and the beef bao fell apart pretty quickly after it was brought out. The bok choy was tasty and the sauce of the wonton chili oil was tasty as well. I'd come back if someone wanted to go, but not likely to stop in again on my own.

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    Dumpling Master
    Soup dumplings
    Soup dumplings
    Taro Milk Tea with Crystal Tapioca and Brown Sugar Milk Tea with Tapioca

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    Taro Milk Tea with Crystal Tapioca and Brown Sugar Milk Tea with Tapioca

    Lagarde American Eatery - newamerican - Updated August 2026

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