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    LAB C FOOD KITCHEN

    4.2 (208 reviews)
    Open 10:30 am - 8:45 pm
    Updated 3 months ago

    Order LAB C FOOD KITCHEN Takeout or Delivery

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    LAB C FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Summer A2. Fresh Spring Rolls
    Mia B.

    A good place to pitstop. The pork vermicelli bowl was really good and the sauces were good too. I like that they give levels of spiciness- I got a 3 and boy it was pretty spicy, so definitely don't punch above your weight here. The spring rolls were lackluster, filled with mostly noodles. Otherwise everything was good. Service was friendly and pretty quick.

    Vermicelli
    Erica B.

    Ordered via yelp through door dash - super simple, easy and was ready within 20 minutes. I've also come here numerous times for lunch and it's a nice spot to grab something and know that you will be in and out as quickly as you want to make your visit. I tend to stick with what I know and love, chicken vermicelli just because it's so good. They don't skimp on the chicken (see photo) and it's charred perfectly and the flavor is delicious. Lots of veggies and noodles as well. The egg rolls and spring rolls are also a must for an appetizer as well. So glad Lab C is here in Bastrop!

    Richard G.

    We have eaten at Lab C several times. Each time the food has been excellent. The flavors are great. The staff is very friendly and attentive. The service is fast and reliable. We have had several different dishes. Most of them come with salad and the carrots are fantastic. They are marinated and very tasty. If you love Asian fusion this place is for you.

    Esmeralda R.

    Hello, giving this rate because I ate at y'all's place yesterday and was left with a bad experience, I communicated to your workers that me and my sister didn't like two of the plates, we placed an order of wings, soup and some meat and noddles, the wings tasted straight like garlic and very bitter, when I told the waiter this she said that you guys are not a wings place, then makes no sense this is on the menu, my sister was expecting different type of noddles on her plate, I also ordered a drink with boba, I was expecting the black boba, and when I talked to the waiter about it she said that I asked for classic boba and I thought that's what classic boba not tapioca is, if we get technical the tapioca it's the root/plant used to make the flour for the boba and if you look up classic boba on google you get the black boba. I communicated my issue being very respectful, not screaming or anything of that kind, didn't make a scene and I requested to talk to the manager and the waiter informed us that he did not want to talk to us which I think was very unprofessional and disrespectful. I would like a refund for the food we did not eat, cause at other restaurants I have been offered a swap of the plate, when I did not like the food , cause we were not planning to eat the food, and not trying to take advantage of yall. In overall the atmosphere felt like they were ignoring us.

    Great local spot that is worth the stop! Staff is very kind and attentive, they engage with their customers which I appreciate. The food is reasonably priced and tasty, all fresh ingredients.

    P1. All in One Pho
    Elizabeth T.

    Service was great, we came right when they opened. Restaurant was clean with some cute decorations. We ordered the all in one pho, bánh mì grilled pork, fresh spring rolls, and Vietnamese coffee. They get some of their drinks from the neighboring store Tea Valley. Spring roll was fine and bánh mì pork had some good features but I probably wouldn't get them again because I like trying to find the best items to get when I come to a place again. I recommend the all in one pho. Best one I've had! There was a good balance of fatty and lean meat. The broth was delicious that barely needed any extra seasoning. It was slightly more on the sweet side. An addition of a squeeze of a couple lime pieces was good. I liked how they portion out the veggies like the mint and bean sprouts. For the hoisin and sriracha sauce, they portion it out rather than having the bottles at the table. We also met the owner Gilbert who was nice. Overall, I think you should definitely try the pho and see what else you like here.

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    2 months ago

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    3 months ago

    Lab C has great food and service. The kids loved the grilled meat. I would definitely recommend.

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    2 months ago

    They sat us down, than told us other people had been waiting and made us get up and told us to wait. We left.

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    6 months ago

    Definitely the best Asian inspired food in Bastrop. Good flavor, good service and consistent quality every time I order.

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    3 months ago

    The food, service, & atmosphere were great. Cant wait to go back when we are in the area traveling.

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    1 year ago

    So good!!! The staff was super sweet and the food was so yummy. We can't wait to come back.

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    Page 1 of 6

    Ask the Community - LAB C FOOD KITCHEN

    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    25.8 mi
    $$

    If you're looking for one of the best Asian dining experiences in Austin, put 1618 Asian Fusion at…read morethe top of your list. I came here on a word-of-mouth recommendation, and I was intrigued before I even sat down. The restaurant itself is gorgeous. As soon as you walk in, you're greeted by a beautifully designed waiting area showcasing the restaurant's many awards and accolades. It immediately sets the tone that you're in for something special. We came with one goal: try as many things as possible. Saturdays are perfect for that because they offer dim sum. We started with the Pho Xiao Long Bao (Wagyu beef soup dumplings) and the Korean pancakes. The soup dumplings completely stole the show. Perfectly cooked, delicate wrappers, rich and flavorful broth, and with just a touch of chili oil...absolute perfection. I've had soup dumplings in many places, and these are hands down the best I've ever had. I say that with my whole chest. The Korean pancakes were also outstanding. Crispy on the outside, tender inside, with that perfect balance of savory and just a hint of sweetness. Every bite had great texture and flavor. For our entrées, my husband ordered the Banana Salmon. It was spectacular. It's one of those dishes that makes you question whether you've ever really had good curry before. The spice wasn't about heat, it was about depth, warmth, and layers of beautifully balanced flavor. I ordered the Crab&Shrimp Tom Yum Coconut Fried Rice, and this dish deserves its own paragraph. The presentation alone is stunning. The fried rice is served inside a fresh coconut, surrounded by banana leaves and topped with a beautiful orchid. But thankfully, it tastes every bit as incredible as it looks. The coconut adds a delicate sweetness without overpowering the dish. The crab was plentiful, sweet, and incredibly fresh, while the shrimp were perfectly cooked, not a second overdone. Dishes like this require impeccable timing because every ingredient cooks differently, and somehow every single component was flawless. It was one of the best fried rice dishes I've ever eaten. The service was equally impressive. Everyone was warm, attentive, and happy to offer recommendations based on their most popular dishes. They even told us about their live music nights, which immediately gave us another reason to come back. The table next to us was having Pho and needed with the mango sticky rice and I am coming back for that. Overall, 1618 Asian Fusion delivered on every level, beautiful atmosphere, exceptional food, and genuinely welcoming service. It's one of those restaurants that leaves you planning your next visit before you've even paid the bill. Highly recommend!

    Their lychee martini is to die for. I'm not a big fan of lychee as fruit but combined with…read moremartini, it turns into something else, so gooood!!! The lunch was delicious and the interior is modern and cool. They have some live concerts on some of the evenings and that's when I want to come next time.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.3
    (2.6k reviews)
    28.2 mi
    $$
    Large group friendly
    Outdoor seating

    Loro was one of the highlights of our trip to Austin. It's an excellent spot for large groups…read morebecause there's something for everyone. The menu has a great variety of Asian-inspired barbecue, smoked meats, shareable plates, and sides, so everyone in our group found multiple dishes they loved. Everything we ordered tasted incredibly fresh, and the quality really stood out. The combination of barbecue and Asian flavors was unique without feeling overdone. Although I would reorder everything again, these are the following things that I still dream about: crunchy sweet corn fritters, char siew pork belly, smoked shishito queso, and smoked butcher's cut. The laid-back atmosphere made it easy to relax, share food, and enjoy good conversation. If you're visiting Austin with friends or family and want a place that offers delicious food, plenty of variety, and a fun, casual vibe, Loro is an easy recommendation. We'll definitely be back.

    This is really disappointing because we genuinely love Loro and eat here pretty regularly…read more I currently have a hip injury, so we ordered curbside pickup. After receiving the notification that our order was ready, I waited in the designated curbside spot for about 10 minutes. Eventually I had to painfully get out of the car, only to find our food sitting on the pickup shelf while employees were standing around talking. The much bigger issue came when we got home. We were eating dinner while watching a movie in dim lighting when I happened to notice my boyfriend's chicken was completely undercooked. It was still pink throughout, with some areas even appearing bloody. By the time we realized it, he had already eaten quite a bit of it. He ended up spending the night very sick. Undercooked chicken is a serious food safety issue, not just a quality issue. Mistakes happen, but serving raw chicken can make people extremely ill, and that's exactly what happened here. I'm posting this because I hope management takes it seriously. We have always enjoyed Loro, which is why this experience was so shocking. I hope they improve both their food safety practices and their curbside service so this doesn't happen to someone else.

    Photos
    Crispy Potatoes (~$8)
    Crispy Potatoes (~$8)
    Interior seating
    Interior seating
    Thai wings

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    Thai wings
    Ling Kitchen

    Ling Kitchen

    4.7
    (45 reviews)
    29.0 mi
    Locally owned & operated
    Family-owned & operated

    ![Image](https://res.cloudinary.com/the-infatuation/image/upload/q_auto%2Cf_auto/images/LingKitchen_…read moreaphaelBrion_1_y3ymr8) ![Image](https://s3-media0.fl.yelpcdn.com/bphoto/RHl-XA2Ru3heyGTwdcdWJw/348s.jpg) ![Image](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LingKitchen/Chef.jpg) ![Image](https://image.resy.com/3/003/2/65643/87be4891c6269a0119c540cab5b80a51cc2bc39b/jpg/1%3A1/1600) This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

    Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

    Photos
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
    Table Setting
    Table Setting
    Peking Duck with Caviar

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    Peking Duck with Caviar
    Qi Austin

    Qi Austin

    4.4
    (894 reviews)
    27.7 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    KAPATAD Kitchen and Cafe

    KAPATAD Kitchen and Cafe

    4.6
    (242 reviews)
    30.9 mi
    $$

    We're out of towners from Houston, and somehow craved Filipino food. So when we were in Austin, I…read morewasn't sure what to expect. This place happened to be just a few minutes from our hotel and I'm really glad we gave it a shot. First off, it's very mom-and-pop -- no frills, straight to the point, and focused on the food. I did think it was interesting that they also operate as a Chinese restaurant, but honestly, it's probably a smart move given the area. More ways to bring people in the door. The staff were incredibly friendly. It genuinely felt like being back in the Philippines. They were also super accommodating with our toddler, which always earns bonus points from me. We ordered the pansit, sizzling sisig, and sizzling chicken BBQ and all three were delicious. The pansit was savory and loaded with veggies and shrimp. The sisig was nicely peppery with just the right amount of spice. The sizzling chicken BBQ was such a great twist on the classic -- I might actually prefer it this way over skewers. It was easier to eat and came with extra sauce to drizzle over rice. Even though we were stuffed and already had to-go boxes, we couldn't skip halo-halo. It was the perfect ending -- refreshing, sweet, and exactly what we needed. If I lived here, I'd honestly be a regular. If you're looking for solid Filipino food in Austin, this is definitely a spot to check out.

    I've been here twice for dinner and both times ordered their sizzling pork sisig which does not…read moredisappoint in the "sizzling" department. It's a nice and hefty portion and also comes with either steamed or fried rice. I was a little disappointed that they ran out of halo halo the last time I went - I really enjoyed it the one time I tried it and clearly it's popular if it ran out. Service is extremely friendly upon entering and throughout the meal. The food came out quick and piping hot, and they were ready with the to-go containers for our leftovers. Inside is a cozy feel and we were seated at a half booth table. The location itself is located in a plaza and parking was not an issue either time I went.

    Photos
    Merch
    Merch
    Beef Kare-Kare with tripe.  The tripe is ok but was expecting the honeycomb variety so you can save some money by omitting it.
    Beef Kare-Kare with tripe. The tripe is ok but was expecting the honeycomb variety so you can save some money by omitting it.
    Painting---coffee bean

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    Painting---coffee bean
    TenTen

    TenTen

    4.3
    (566 reviews)
    27.4 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

    Photos
    TenTen
    TenTen
    TenTen

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    LAB C FOOD KITCHEN - vietnamese - Updated June 2026

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