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    La Vigna

    4.5 (46 reviews)
    Closed 5:00 pm - 9:00 PM

    La Vigna Photos

    LA VIGNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - La Vigna

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    The Filet Mignon - minus around 4 carrot slices I ate before I remembered "PICTURES!"
    George W.

    We had just finished church, and were looking for dinner. We hadn't been to La Vigna in a while, so we thought we'd go there. This place is south and around a mile east of Oregon. If you don't know where it is, use your GPS and you'll find it. It's a quaint location with low ceilings, good smells and good food. When we arrived, we were promptly greeted and then seated in the back dining room. The lighting is provided by sconces on the walls, and a lot of Italian lights strung from the ceiling. It's brighter than "romantic" by a little. The menu was interesting - we started with a grilled Portobello Mushroom which we shared, which was in an interesting sauce. I added some parmesan (shaker on the table) which made that even better. While we were waiting for that, a tray of warm bread was provided. Oil and shredded parmesan cheese were already at the table. Yum! Entrees are served with soup or salad - we both had the salad with Creamy Gorgonzola dressing, with the extra crumbles on top. The greens were very fresh, and the dressing was tasty. I went for their Filet Mignon, medium rare, which was served topped with mushrooms and marsala wine sauce. The steak was properly cooked to order, and was quite tender. My wife ordered their Scampi Picatta, which was loaded with shrimp and she said was very tasty. The wine list is a little light with 5 different "house" wine brands, but they did have two different upscale bottles - we went for the Pinot Noir, which hailed from France and had an interesting parchment brochure hanging from a ribbon on the label. For desert, my wife had a cannoli, and had their Raspberry Sorbet. The cannoli was authentic and tasty, but the Raspberry Sorbet was very good. If you like Raspberry sorbet, this is the place to get it. It was very rich. The place was pretty quiet noise level wise, We could hold a normal conversation. The floors are carpeted, which helps.

    cars parked in a parking lot
    Mackenzie M.

    This place is simply the best. The staff is some of the sweetest people on this planet. The food is so authentic, flavorful and something you can't find just anywhere. The ambiance is so cute, charming and the perfect date night spot. Every time i come here i leave happy with a full belly. They always offer unique specials, have amazing drinks to try and are willing to accommodate any taste pallet. The scampi paprika is one of my favorite things on the menu. SO much flavor. Can't wait to come back for more!

    Spicy chicken pasta

    Wow, just homemade deliciousness. It was amazing,. First time there, will be back. Bruschetta was out of this world. Waitress was pleasant and very helpful with the menu.

    Roy K.

    Best Italian food with a Middle Eastern Flair! No better restaurant within 75 miles of this area.

    There's a back room for private parties.

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    Page 2 of 2

    Ask the Community - La Vigna

    Review Highlights - La Vigna

    Dessert was decadent but worth it-- homemade tiramisu and crème brûlée were both scrumptious.

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    Stage West Roadhouse

    Stage West Roadhouse

    3.3(12 reviews)
    1.6 mi
    $

    I went for a ride on the motorcycle down Illinois 2 and got a wee bit hungry. Having passed the…read moreRoadhouse many times in the past I decided that is where I was going to stop. I'm glad I did! The interior of the building is decorated in a western style, stage coach stop theme. Mainly because if you read the local history on the menu, the building used to be a "Roadhouse" where the stage coach stopped. I found the atmosphere very different for the area and really relaxing. When I was there it wasn't too busy, so I sat at the bar. The owner was there and I was able to chat him up some. He has an interest in a local cold case from 1948 that I also follow. He was a great guy to chat up, extremely friendly. The food here is pretty good. I ordered The Blue Barrel. Basically a bacon cheese burger with hot bleu cheese on it. Per the menu it suggested I put A1 on it per the chef, so I ordered it that way. Man was that good. Huge patty too and it was cooked just right! I really enjoyed the burger. The service was a little off. The lady working the bar would disappear and I would have to ask for things or try to find her. Not a huge selling point especially when there were only a couple of people in the place at the time. I really have to say that I liked this place a lot. I loved the atmosphere, the servers, the owner, the food. It was great. I will definitely be back.

    I hadn't been to this place in probably 15 yrs. To be honest I tend to forget about it sometimes…read morebecause our hours just don't mesh. But I stopped in one night recently and dropped $20.00 in the slots. I doubled my money cashed out and headed home. Unfortunately in the meantime I also dropped $200 on my chair and didn't notice until much later. I called the next night thinking no way is anyone going to admit they found $200 cash BUT..Huge shout out to Mike (apparently the owner I had no idea) for putting it in an envelope with my description and being kind enough and most importantly HONEST! enough to return it. ​

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    Stage West Roadhouse
    Stage West Roadhouse
    Stage West Roadhouse

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    Maxson Riverside Restaurant - Burger with avocado jalapeño, tomatoes, and onion.

    Maxson Riverside Restaurant

    3.4(41 reviews)
    3.5 mi

    Maxson's Pride of Oregon, a paddle wheel boat, is truly a hidden gem. The friendly crew described…read moreits history--built in 1989 as a replica of the Rosie O'Shea paddlewheeler. A portion of its journey from the shipyard to the Rock River was actually made overland. The interior of the main deck is appointed with attractive woodwork, and there is a bar. The upper deck is open air. Ample seating is provided. This was a lunch cruise and our group was seated and served upon our 11 AM boarding. The quality of the food (catered by Maxson) and service exceeded our expectations. We began with rolls and a generous tossed salad with Italian dressing. Our entrée choices were beef bordelaise, fried catfish, and a vegetarian plate. The fork-tender beef was cloaked in a red wine sauce and the fish, though heavy on the crust, tasted fresh and was greaseless. Our sides were fresh steamed veggies and a twice-baked potato. Chocolate cake was served for dessert. There were pitchers of lemonade and water on the table, and coffee and tea were offered. Our leisurely cruise upriver lasted two hours and ended at 1:30. Travel is limited to a 7-mile-long navigable stretch of the Rock River. Narration was provided at various points of interest. We spotted at least two bald eagles onshore. Just delightful!

    Horrible buffet never again! I can see now why only 4 people were there for lunch! Too bad nice…read morevenue

    Photos
    Maxson Riverside Restaurant - Paddle wheel Boat

    Paddle wheel Boat

    Maxson Riverside Restaurant - Chocolate cake

    Chocolate cake

    Maxson Riverside Restaurant - Bow

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    Bow

    La Vigna - italian - Updated May 2026

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