My siblings and I stopped here after my aunt's service to share a meal with our father. It was my…read morefirst visit and I was not disappointed. It is a beautiful restaurant in a great location; right on the green. The server was great, she did her best and we appreciated her. The food was very good. I will say, i think my fish and the tater tots were a bit too salty, it was still an enjoyable meal and i will definitely visit the more often. Give them a try and let me know what you think.

Improvement noted…read more We dropped in on a Friday night for dinner. It had been a tough day. Ambiance wise, it's a sports bar with a restaurant on the west end. They also have a banquet facility. You enter through the doors off the parking lot, and then follow the signs to the restaurant entrance to the right, which brings you to the bar. We were told to pick any table. We grabbed a table in the corner. After asking for a wine list, we settled on a decent Pino Noir, as I was planning on steak and my wife wanted chicken. To start with, we decided to try their bacon stuffed mushroom appetizer. We were expecting small mushrooms - nope, these were at least 2" in diameter and they were stuffed full of cheese, bacon and other good stuff. On to the entrees, where my wife ordered their stuffed chicken breast, and I ordered their 8 ounce filet mignon, medium rare, with their vegetable medley and and a baked potato with butter and sour cream. These both came with a good salad with a cup of dressing, and the waitress asked if we wanted more dressing. The filet was served at the correct temperature and was very tender. The baked potato was cooked properly. The vegetable medley had a good combination of cooked vegetables. My wife's stuffed chicken breast was actually 2 stuffed chicken breasts. It was so much she was able to take some home (along with a stuffed mushroom and part of her salad!) She said they were tasty and enjoyable. The food was very good. Service was attentive. This is a notable improvement.

5 Star every time, best food around, we drive 45 minutes every other week to come here, now my boys…read moreare out of school and bring me here sometimes weekly as well!

How does this place get 4 stars? Food was not good. I asked for a grilled chicken breast on my…read moresalad and when I got it, I didn't see chicken, so I asked the waiter. He said it's under the cheese. I was expecting a whole chicken breast I said. He literally laughed and said "oh we don't have that". There was pre-seasoned pre-portioned food service chicken that had been warmed up. They must just assemble and not actually cook. Very disappointing experience. Also don't order the wine. It's the cheapest crap ever. Never again.

Solid friendly family restaurant! Ordered Turkey dinner to go and it was a lot of food. I enjoyed…read moreit as well as our dogs. Still have some leftover for later.

A friendly restaurant serving up homemade dishes! Great soup everyday and delicious mealsread more

Was camping nearby and came in for breakfast. Breakfast ALL DAY? Da BEST! The food was VERY…read moretasty and well made. The service was attentive without being obnoxious. The ambiance was that of a nicer diner. All pretty good. Prices seemed reasonable. Would suggest others try them out.

Good food, good prices, good service, we eat there all the time…read more One of the best in Oregon.

We're from several hours away but we stopped on our way back from Chicago. The food was…read moreoutstanding, tacos, enchiladas and burritos suiza. Great friendly service and a nice hometown restaurant feel. We will be back the next time we roll through town.

I always pass this place on the way home and today i tried it for the first time, lowkey expecting…read moreit to be delicous but the tacos weren't all that good, service and ambiance was 10/10 i loved the music they played. but growing up with mexican food since birth.. the tacos let me downn :p

There is no food at this place and website says so. waste of time to even venture to this place…read more There is no ghost just a clown show

Love this place. Did the haunted tour and it was very informative and the food was good. Love the…read morelittle slot room. Service was excellent.

Great food, my server Willow was awesome! Super fun environment to hangout and enjoy some food with…read moreyour friends! 10/10

From start to finish, the experience was less than what we'd hoped for:…read more We arrived around 4:30, hoping to beat the rush, but between it being a Friday and the restaurant being new, the parking lot was already quite full. We walked in expecting a wait and weren't surprised to see several parties ahead of us, all crammed into a very small, awkward front hallway. There were multiple parties of three and four; we were just two. What happened next is hard to describe--it was a gradual shift from excitement, to observation, to confusion, and ultimately disheartenment. There were several tables and booths clearly cleaned and available, yet people were being quoted 10-15 minute waits. The man seating guests seemed visibly annoyed that people were waiting at all. At one point, he told the entire group, "I'll be back in a few minutes," with no apology or sense of professionalism. Initially, I brushed it off--but as we continued observing, it became clear that the front-of-house staff was disorganized and confused. When we were finally taken to our table, I politely said, "Thanks so much." The look I received in return--pure disdain, with no response--was a pretty awful way to start the meal. Our waiter, on the other hand, was a genuinely friendly young man, which gave us some hope. He took our drink order (two horchatas), which arrived within about five minutes. The horchata itself was really good--made in-house--but the glass was roughly 70% ice and 30% drink. Which is also fine assuming they provide free refills, which I am guessing they do not. (Only guessing never found out). About ten minutes later, we were served a tiny bowl of salsa with a modest basket of chips. My husband and I tried the salsa at the same time and immediately looked at each other like... seriously? It tasted like watered-down spaghetti sauce--barely seasoned and with zero spiciness. It's complimentary, so I won't complain too much, but it wasn't enjoyable. The chips were fine--basic, unsalted, nothing special. For context, we're from the Oak Park/Berwyn area, where some of the best Mexican food around can be found. We aren't food critics by any means--we just love Mexican food and know what we enjoy. Given the menu prices here, expectations were naturally higher. We ordered fairly standard items: a burrito, tacos, sides, and guacamole. Here's how it landed: Rice and refried beans: Extremely bland, about half the portion size you'd expect elsewhere, and wildly overpriced for both quantity and flavor. Tacos: The soft shells seemed soaked in grease, causing them to fall apart within minutes. The beef itself was actually very good--well seasoned and flavorful--but there were no toppings at all. I had requested onions and cilantro so this may have been a miscommunication to replace other toppings, so not a huge issue. Guacamole: Very good flavor, but charging $2 for roughly two tablespoons is excessive. Their "mini guac" may sound cute, but it's comically small. We ordered a large guacamole afterward, but it was never made or brought out, so we canceled it when we paid the check. Other things we noticed: there were no extra napkins--just the two tissue-thin ones wrapped around the silverware. No salt, pepper, or additional salsas were on the table, leaving no way to adjust seasoning or spice levels. I know I could have asked, but these basics should already be provided as a courtesy... it's annoying for everyone when guests have to ask for little things every time their server checks on them. The check was incorrect--twice. First, it was an overcharge. After it was corrected, it became an undercharge, and we added the difference to the tip. Definitely check your receipt closely. They also charge a credit/debit card fee and list a suggested 22% tip instead of 20%, which feels a bit manipulative. We always tip generously for good service, but this was off-putting. We don't drink alcohol or order dessert, and we split meals to avoid waste. Had we ordered cocktails, appetizers, and dessert, this easily could have been $50-$60 per person before tip and fees. In the end, if this were a low-key spot with smaller portions and modest pricing, I'd be far less critical. But the menu includes $18 burritos, $14 "Pick Two" plates (one taco and a small burrito with underwhelming sides), and $4.50 mostly-ice drinks. Those prices aren't unreasonable if the food, service, atmosphere, and extras match--but they didn't. This felt like 6/10 food trying to pass as 9/10 based on presentation, in an establishment that assumed its corner-cutting and nickle & diming wouldn't be noticed. They did a few things well, but overall, what should have been an 8 or 9 experience landed closer to a 4 or 5. Maybe we'll try again after they've been open longer, but I don't see much changing. I still recommend others try it--everyone has different tastes and expectations.

Checked out this restaurant in Rochelle at the local airport. Flight Deck has a pretty casual but…read moresophisticated thing going on. It has fun cocktails and food along with some vegetarian friendly things. A lot about aviation to look at if wanting to read about it. The prices are okay in lighter items if looking to save calories and money. Best reason to go to the airport in town because there's not much else. It's located inside the entrance to the terminal or whatever building it is. The building is actually pretty small making it easy to find the bar and restaurant. Get cheap cocktails. It's $6 to get the Tito's Punch. Entrees are kind of pricy to be honest. It's about $9 for the Garden Salad. Has the basic toppings in it. Spend a few bucks more to put on the vegetarian chicken strips. Among the rest of the menu it's pretty meaty. There's chicken sandwiches and wraps among other things. For sure it's great if you like aviation. It's closed Mondays and only open for breakfast and lunch Sundays. They're open longer the rest of the week.

A friend of mine and myself met at The Flight Deck for dinner last night. We had been looking for…read moresomeplace to meet between our two homes and he suggested the Flight Deck. I was skeptical because it's in the Rochelle Airport. I'm glad we decided to try it out. We went on a Wednesday night, and it wasn't very busy. There was a large group there, but plenty of tables available. The tables/booths do need so updating as they are starting to show the signs of age. Open ceiling, standard bar décor, patio area, view of the runway... This is a standard bar and grill. Nothing fancy. As for the food. I ordered the mozzarella sticks and the Black N Blue Brisket Burger. The cheese sticks were of decent size, had an okay flavor. I feel they were a little over cooked, but they were still good. The burger was above average. Definitely better than anything you get at a fast food restaurant and the fries were also above average. Over all the food isn't anything wowing, but it's good and I did enjoy my meal. Now here's the selling points: !) for all of my Gluten Free peeps out there. They can replace the bread on any sandwich with a gluten free wrap for a $3 upcharge. 2) Everyone one of their signature drinks can be made alcohol free, thus turning them into Mocktails. I ordered a blackberry hibiscus mule mocktail and my friend got the same with alcohol. We both thought they were delicious. Our service was good. The waitress was friendly and attentive. We had no issues. I think this might be a regular stop for the both of us.