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El Senor De Los Tacos

4.0 (21 reviews)
Open • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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Recommended Reviews - El Senor De Los Tacos

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That amazing plate of awesome eats is the mixed fajitas. Tons of food
Cat F.

I could have sworn that this used to be a sushi joint? No matter, this place is clean and the we were greeted immediately. The menu has plenty to choose from and I picked the mixed fajitas.I'm not really a fajitas guy but, I was told they were delicious by a neighboring table. Everything was prepared well and it all tasted good. The fajitas plate was gigantic and I had plenty of left overs. I'd go back for sure.

a table full of food
Donald L.

As we say in Nashville, Tennessee, "It just don't get better than this." 'Had to eat outside due to the infamous election infection, but the food is so awesome that I'm just enjoying the cool breeze while eating this awesome mini chimichanga, chips & salsa. They even stuck a shrimp next to my lime in my Corona. Who the H£LL ever thought of THAT? BRAVO! BRAVO! BRAVO!

Angelica B.

Great food and service! My boyfriend and I love coming here on the weekends when they have the salsa bar up. Quite a few delicious salsas to choose from that go great on your tacos or eating them with chips. Their enchilada plate is the best in town to me. Another item I'll order regularly is the pambazo, so good. The cebollitas here are addicting! So much so that I dont want to share and order them every time. The horchata is really good as well. You just have to come and see for yourself, trust me. I'd like to make note that they serve margaritas and other mixed drinks now. Also that they conveniently have a delivery service and are open later than any other place in town during the week. I love that this place popped up in town!!

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3 months ago

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2 years ago

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6 months ago

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3 years ago

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8 years ago

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3 years ago

Excellent food! Simple menu done well, good price and high quality. Nice group running the place.

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2 years ago

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2 years ago

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6 years ago

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6 years ago

Horchata is delicious! Sweet, creamy, and no cinnamon (I prefer my horchata with no cinnamon or light cinnamon)

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9 years ago

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5 years ago

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7 years ago

I was passing through Rochelle and SOOO delighted by this restaurant. The food was incredible and service amazing. Will be coming back...

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8 years ago

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8 years ago

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9 years ago

Business owner information

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Edgar M.

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9 years ago

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Edgar M.

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7 years ago

This place is very unsanitary. People come in and out of kitchen. The owner is very unprofessional.

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9 years ago

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Edgar M.

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7 years ago

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8 years ago

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Review Highlights - El Senor De Los Tacos

“The cebollitas here are addicting!”

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Luna - Garlic Sirloin Steak - and it was a really good cut of sirloin.

Luna

3.8(10 reviews)
1.0 mi

My siblings and I stopped here after my aunt's service to share a meal with our father. It was my…read morefirst visit and I was not disappointed. It is a beautiful restaurant in a great location; right on the green. The server was great, she did her best and we appreciated her. The food was very good. I will say, i think my fish and the tater tots were a bit too salty, it was still an enjoyable meal and i will definitely visit the more often. Give them a try and let me know what you think.

Improvement noted…read more We dropped in on a Friday night for dinner. It had been a tough day. Ambiance wise, it's a sports bar with a restaurant on the west end. They also have a banquet facility. You enter through the doors off the parking lot, and then follow the signs to the restaurant entrance to the right, which brings you to the bar. We were told to pick any table. We grabbed a table in the corner. After asking for a wine list, we settled on a decent Pino Noir, as I was planning on steak and my wife wanted chicken. To start with, we decided to try their bacon stuffed mushroom appetizer. We were expecting small mushrooms - nope, these were at least 2" in diameter and they were stuffed full of cheese, bacon and other good stuff. On to the entrees, where my wife ordered their stuffed chicken breast, and I ordered their 8 ounce filet mignon, medium rare, with their vegetable medley and and a baked potato with butter and sour cream. These both came with a good salad with a cup of dressing, and the waitress asked if we wanted more dressing. The filet was served at the correct temperature and was very tender. The baked potato was cooked properly. The vegetable medley had a good combination of cooked vegetables. My wife's stuffed chicken breast was actually 2 stuffed chicken breasts. It was so much she was able to take some home (along with a stuffed mushroom and part of her salad!) She said they were tasty and enjoyable. The food was very good. Service was attentive. This is a notable improvement.

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Luna - The other salad

The other salad

Luna - Jan 2026- The stuffed mushrooms - 1

Jan 2026- The stuffed mushrooms - 1

Luna - Jan 2026 - Filet Mignon, with the vegetable medley and baked potato

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Jan 2026 - Filet Mignon, with the vegetable medley and baked potato

Blackhawk Steak Pit

Blackhawk Steak Pit

4.0(109 reviews)
15.7 mi
•$$

Well, I was stunned (stunned I say) that I hadn't reviewed the Blackhawk Steak Pit. Mostly because…read moreI thought I already had. This is a traditional steak house - with some differences. A big case showcasing their steaks. A wonderful salad bar. Texas toast fresh off the griddle as you sit down with your water. Solid service. A decent wine list (but go look at the bottles to the left of the salad bar - there are some decent off-wine list bottles available there!) We dropped in after church on a Saturday night. The place was busy, but not crazy busy - no reservation, they could seat us. Beware of Homecoming Week or Autumn on Parade - those events will likely require you to get reservations or wait a while. We were promptly seated, and within a few moments, the Texas Toast arrived, fresh off the grille. How fresh? It was too hot to pick up initially. That came with our water. We went over the menu, and the waitress provided the specials, both Prime Rib with Lobster Tail or 2 Shrimp. My wife selcted the Prime Rib with 2 Shrimp, and I went with the 10 ounce Filet Mignon (biggest filet in the area) and a baked potato. Also, they are now offering cheese curds, so we ordered those for an appetizer (although their Saganaki is darn good and FLAMING!) Since we were both going with red meat, I ordered a bottle of Frei Brothers Merlot (which was not on the wine list, but I saw a bottle in the rack next to the salad bar, so I tried it. The price point was great, and we ordered it! With our order in, we took a run at the salad bar. First off, the lettuce isn't ICEBERG (which you find at some places.) This had several varieties of lettuce and spinach and arugula mixed well. You can add in all sorts of extras, I went with a few pepperocinis, some onions, green peppers, mushrooms and blue cheese dressing, along with a small plate of beets to help improve my red blood count. They also have potato salad and macroni salad. The salad was excellent - everything was fresh, and just perfect. About the time we finished our salads, the cheese curds came out. They were good, and were served with a small dish of Ranch dressing. Right after we finished those, the main course came out. My filet was cooked to order (and if you want, you can go watch them cook your steak on the grille,) at medium rare, and was seasoned just right. Some places you have to hit the steak with salt or pepper - not here. Just perfect seasoning. My wife had their 16 ounce Prime Rib medium rare, and it was quite good. It was served with Au Jus and Shrimp Sauce for the shrimp. It was so big she took a good amount home. I should mention the baked potato - it was cooked properly, and the butter and sour cream blended well with it. See the pictures. Not sure where others are coming from with their reviews. I eat here regularly, and this is one of the better steak houses in the area.

I've always said restaurants that turn their lights down super low tend to be just okay. Blackhawk…read moreis conveniently located across the Paddle Wheel Inn and after 3 visits, I finally caved and tried the place. The steak was okay, couldn't see much, even when I opened the blinds a bit to get a better look. They did have a salad bar to hold you over while your order is being made, but smelled a little funky, so I only tried a bit. They did have ketchup and A1 sauce for the steak, but disappeared after I used it once. The slice of cake was very flavorful and had a lot going on, so I saved it for a midnight snack. Felt it was a bit expensive for something I couldn't see, but if I didn't want to get into my rental, may swing by again. If anything, I'd go for the bar and try their drinks!

Photos
Blackhawk Steak Pit
Blackhawk Steak Pit - Love the salad bar

Love the salad bar

Blackhawk Steak Pit

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El Senor De Los Tacos - mexican - Updated November 2026

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