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La Vigna

4.4 (48 reviews)
Closed • 5:00 pm - 8:00 PM

La Vigna Photos

LA VIGNA ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - La Vigna

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The Filet Mignon - minus around 4 carrot slices I ate before I remembered "PICTURES!"
George W.

We had just finished church, and were looking for dinner. We hadn't been to La Vigna in a while, so we thought we'd go there. This place is south and around a mile east of Oregon. If you don't know where it is, use your GPS and you'll find it. It's a quaint location with low ceilings, good smells and good food. When we arrived, we were promptly greeted and then seated in the back dining room. The lighting is provided by sconces on the walls, and a lot of Italian lights strung from the ceiling. It's brighter than "romantic" by a little. The menu was interesting - we started with a grilled Portobello Mushroom which we shared, which was in an interesting sauce. I added some parmesan (shaker on the table) which made that even better. While we were waiting for that, a tray of warm bread was provided. Oil and shredded parmesan cheese were already at the table. Yum! Entrees are served with soup or salad - we both had the salad with Creamy Gorgonzola dressing, with the extra crumbles on top. The greens were very fresh, and the dressing was tasty. I went for their Filet Mignon, medium rare, which was served topped with mushrooms and marsala wine sauce. The steak was properly cooked to order, and was quite tender. My wife ordered their Scampi Picatta, which was loaded with shrimp and she said was very tasty. The wine list is a little light with 5 different "house" wine brands, but they did have two different upscale bottles - we went for the Pinot Noir, which hailed from France and had an interesting parchment brochure hanging from a ribbon on the label. For desert, my wife had a cannoli, and had their Raspberry Sorbet. The cannoli was authentic and tasty, but the Raspberry Sorbet was very good. If you like Raspberry sorbet, this is the place to get it. It was very rich. The place was pretty quiet noise level wise, We could hold a normal conversation. The floors are carpeted, which helps.

cars parked in a parking lot
Mackenzie M.

This place is simply the best. The staff is some of the sweetest people on this planet. The food is so authentic, flavorful and something you can't find just anywhere. The ambiance is so cute, charming and the perfect date night spot. Every time i come here i leave happy with a full belly. They always offer unique specials, have amazing drinks to try and are willing to accommodate any taste pallet. The scampi paprika is one of my favorite things on the menu. SO much flavor. Can't wait to come back for more!

Spicy chicken pasta

Wow, just homemade deliciousness. It was amazing,. First time there, will be back. Bruschetta was out of this world. Waitress was pleasant and very helpful with the menu.

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6 months ago

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3 months ago

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3 months ago

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3 years ago

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1 year ago

Always if not consistently good food. They do a great job here with food and their wines.

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1 year ago

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8 years ago

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4 years ago

Always fantastic service and great food. Drinks are worth it too. Make a reservation.

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14 years ago

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11 years ago

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9 years ago

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15 years ago

I have been eating there since they opened. The food is great and the owner does a nice job of training staff to make you feel comfortable.

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11 years ago

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Page 1 of 2

Ask the Community - La Vigna

Review Highlights - La Vigna

“Dessert was decadent but worth it-- homemade tiramisu and crème brûlée were both scrumptious.”

Mentioned in 2 reviews

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Blackhawk Steak Pit

Blackhawk Steak Pit

4.0(109 reviews)
3.5 mi
•$$

Well, I was stunned (stunned I say) that I hadn't reviewed the Blackhawk Steak Pit. Mostly because…read moreI thought I already had. This is a traditional steak house - with some differences. A big case showcasing their steaks. A wonderful salad bar. Texas toast fresh off the griddle as you sit down with your water. Solid service. A decent wine list (but go look at the bottles to the left of the salad bar - there are some decent off-wine list bottles available there!) We dropped in after church on a Saturday night. The place was busy, but not crazy busy - no reservation, they could seat us. Beware of Homecoming Week or Autumn on Parade - those events will likely require you to get reservations or wait a while. We were promptly seated, and within a few moments, the Texas Toast arrived, fresh off the grille. How fresh? It was too hot to pick up initially. That came with our water. We went over the menu, and the waitress provided the specials, both Prime Rib with Lobster Tail or 2 Shrimp. My wife selcted the Prime Rib with 2 Shrimp, and I went with the 10 ounce Filet Mignon (biggest filet in the area) and a baked potato. Also, they are now offering cheese curds, so we ordered those for an appetizer (although their Saganaki is darn good and FLAMING!) Since we were both going with red meat, I ordered a bottle of Frei Brothers Merlot (which was not on the wine list, but I saw a bottle in the rack next to the salad bar, so I tried it. The price point was great, and we ordered it! With our order in, we took a run at the salad bar. First off, the lettuce isn't ICEBERG (which you find at some places.) This had several varieties of lettuce and spinach and arugula mixed well. You can add in all sorts of extras, I went with a few pepperocinis, some onions, green peppers, mushrooms and blue cheese dressing, along with a small plate of beets to help improve my red blood count. They also have potato salad and macroni salad. The salad was excellent - everything was fresh, and just perfect. About the time we finished our salads, the cheese curds came out. They were good, and were served with a small dish of Ranch dressing. Right after we finished those, the main course came out. My filet was cooked to order (and if you want, you can go watch them cook your steak on the grille,) at medium rare, and was seasoned just right. Some places you have to hit the steak with salt or pepper - not here. Just perfect seasoning. My wife had their 16 ounce Prime Rib medium rare, and it was quite good. It was served with Au Jus and Shrimp Sauce for the shrimp. It was so big she took a good amount home. I should mention the baked potato - it was cooked properly, and the butter and sour cream blended well with it. See the pictures. Not sure where others are coming from with their reviews. I eat here regularly, and this is one of the better steak houses in the area.

I've always said restaurants that turn their lights down super low tend to be just okay. Blackhawk…read moreis conveniently located across the Paddle Wheel Inn and after 3 visits, I finally caved and tried the place. The steak was okay, couldn't see much, even when I opened the blinds a bit to get a better look. They did have a salad bar to hold you over while your order is being made, but smelled a little funky, so I only tried a bit. They did have ketchup and A1 sauce for the steak, but disappeared after I used it once. The slice of cake was very flavorful and had a lot going on, so I saved it for a midnight snack. Felt it was a bit expensive for something I couldn't see, but if I didn't want to get into my rental, may swing by again. If anything, I'd go for the bar and try their drinks!

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Blackhawk Steak Pit
Blackhawk Steak Pit - Love the salad bar

Love the salad bar

Blackhawk Steak Pit

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Maxson Riverside Restaurant - Burger with avocado jalapeño, tomatoes, and onion.

Maxson Riverside Restaurant

3.4(41 reviews)
3.5 mi

Maxson's Pride of Oregon, a paddle wheel boat, is truly a hidden gem. The friendly crew described…read moreits history--built in 1989 as a replica of the Rosie O'Shea paddlewheeler. A portion of its journey from the shipyard to the Rock River was actually made overland. The interior of the main deck is appointed with attractive woodwork, and there is a bar. The upper deck is open air. Ample seating is provided. This was a lunch cruise and our group was seated and served upon our 11 AM boarding. The quality of the food (catered by Maxson) and service exceeded our expectations. We began with rolls and a generous tossed salad with Italian dressing. Our entrée choices were beef bordelaise, fried catfish, and a vegetarian plate. The fork-tender beef was cloaked in a red wine sauce and the fish, though heavy on the crust, tasted fresh and was greaseless. Our sides were fresh steamed veggies and a twice-baked potato. Chocolate cake was served for dessert. There were pitchers of lemonade and water on the table, and coffee and tea were offered. Our leisurely cruise upriver lasted two hours and ended at 1:30. Travel is limited to a 7-mile-long navigable stretch of the Rock River. Narration was provided at various points of interest. We spotted at least two bald eagles onshore. Just delightful!

Horrible buffet never again! I can see now why only 4 people were there for lunch! Too bad nice…read morevenue

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Maxson Riverside Restaurant - Paddle wheel Boat

Paddle wheel Boat

Maxson Riverside Restaurant - Chocolate cake

Chocolate cake

Maxson Riverside Restaurant - Bow

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Bow

La Vigna - italian - Updated November 2026

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