Had dinner here with bf and a friend. I ordered escargot for appetizer and pâtes aux fruits de mer for my main dish. Bf got entrecôte for his main and my friend got pâtes alle vongole. The escargot was scrumptious. It was tender and perfectly cooked. Seasoning was as expected -garlic and oil. Yum. The seafood pasta was amazing. The serving size was huge. I took home half of my dish only because it was so good. I knew I would want to eat the rest after a couple of hours. The bf's ribeye was just ok according to him. I did warn him that the French aren't renowned for their steaks. My friend's vongole was good according to him. Overall, the service was good. There is definitely room for improvement. The ambience was typical of Nice. The price was a steal relative to the portions. I will be back for sure on my next visit to the French Riviera. A bientôt! read more