This restaurant was the star of our visit in Cannes! The food was amazing and the servers were…read moresuper nice. There was a live performance while we were there the day the 2026 World Cup started. The ambience was great due to the location being by the beach. Highly recommended.

It's a vibrant dining experience featuring fresh, organic Mediterranean comfort food just steps…read morefrom La Croisette. While famous for its fluffy artisanal pizzas and lively people watching tables, the meal peaks when they parade the homemade dessert tray, showcasing a delightful raspberry and mascarpone treat alongside traditional tiramisu. The trendy atmosphere is highly popular and tightly packed, making it essential to book your table well ahead.

What an amazing experience. Everything from the food , service and ambiance were absolutely…read moreperfect! We went with another family for their tasting menu and everything was amazing! So much food and the attention to detail was incredible! I would highly recommend this restaurant

Loved the drinks Had a salmón carpaccio that was lovely and…read morea fish for main course and the cookie for dessert witch i did not love Loved the atmosphere of the place and the musical 10/10

Amazing restaurant. Everything we had was great. The smoked beef, arugula appetizer, the gnocchi,…read moresaffron, and shrimp, the special "Calamari Ink Rissota", the espresso, and the cherry ice cream. Also the wine of the day was a decent red. I would highly recommend this place as all that came to 69 euros which would easily by 100$ in the states for this quality.

One of the better French meals we had at one of the best prices. Delicious Italian food with…read morehearty portions and super friendly service. Prices 50% of what they are closer to the water so worth walking a few blocks

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

Fantastic seafood and definitely worth a visit if you're in Cannes. Everything tasted incredibly…read morefresh, especially the shrimp and mussels, which were some of the best we've had. The quality of the seafood really stands out, and you can tell it's fresh. Service was efficient despite how busy the restaurant was, and the lively atmosphere by the port made for a great dining experience. We'd happily come back the next time we're in town.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

The best meal we had in Cannes! Don't even think about it...just go! The frog legs were amazing…read more(I was skeptical at first but the garlic sauce was to die for!). The truffle risotto was amazing! Definitely coming back. Escargot was great also.

Food was absolutely delicious for a very reasonable price, the people that own this restaurant are…read moreso nice and speak English well, she took us up stairs to show us some history of the building and we sat in a beautiful little two seat on the patio looking down a corridor of a nice French walkway. Absolutely come here if you get a chance to!

Visited Laguerite for brunch during our girls' trip and really enjoyed the atmosphere! You have to…read morearrive by a small boat, which made getting there part of the experience. The outdoor setup has plenty of umbrellas, which helps with the direct sun. We ordered the calamari, and I had the Peach Me Up cocktail, it was deeeelicious! My biggest issue was the service. I specifically asked my waitress whether the chicken or sea bass was better, and she recommended the sea bass. However, my food came out as chicken. When I brought up our conversation, her response came across as unnecessarily rude, which definitely affected the rest of the service. One side turns into more of a party atmosphere around 3 PM. It's a little pricey to reserve a spot, but I'd still visit again for the atmosphere and overall experience!

Okay... Reviews for La Guérite in Cannes are frequently mixed, with many of them concluding it is…read morenot worth the high cost and hassle. While some love the lively day party. I do agree it's as an overpriced, overcrowded daytime club rather than a quality dining destination. The food misses the mark on taste, presentation, served cold, and of course the high price. Service is alright but you can't blame them as they are doing a million things for so many tables all at once. They are getting your food and delivering bottle service at the same time. The best part about this is the transportation, best deal and sweet gesture for them to do for us. $29 per person to get to the restaurant and it runs smoothly since you need to arrange it ahead of time and getting there early is key to help them from falling behind. Overall, I feel it's overhyped but definitely a vibe you need to experience once while you're living your best euro-summer life in the south of France to ultimately be your own judge, cheers.

5-Stars are not enough…read more My wife and I recently had the opportunity to visit Canne. While she went on an excursion, I decided to stay in town and walk a bit, and find a nice cafe to relax and read from. While on my jaunt, I bumped into this restaurant. The name reminded me of an incredible (sadly, now closed) restaurant close to my apt in Queens called Casa del Chef. As I approached La Table du Chef, I noticed the various accolades it had garnered and thought this would be the perfect place to have dinner. We stopped in without a reservation. I would not recommend doing this; for sure get a reservation, we got lucky. The place is lovely and the staff is sweet. The person helping us explained that there is no menu and what's served changes every day. We got some wine, sat back and awaited what would be our favorite meal of a two week trip to France. I'll let the pictures speak for themselves, but believe when I tell you that absolutely everything was spectacular. This is a very special place, the type of place you go and it makes you feel happy and alive. It's a wonderful experience.

Everything is just perfect - the food, the service, the atmosphere. I am back every time I am in…read moreCannes.

From the owner: LA CUISINE Une carte…read moredécouverte pour secouer nos habitudes ! La cuisine est mise en scène par Laurent Beaumont. Ce chef prodige, élève de Paul Bocuse, réécrit à sa façon l'histoire de la cuisine traditionnelle. Son terroir et son imagination sans limite font de ses assiettes qui se partagent un Festival de saveurs inédites. LE BAR Découvrir le cocktail comme un Art CHRYSTIE propose une expérience globale et le bar est indissociable du lieu. Le Bartender, fin technicien du shaker, arrive par ses cocktails créatifs à transmettre des vagues d'émotions. Sa carte est une boite de Pandore qui, une fois ouverte, ne peut s'arrêter de surprendre. LA MUSIQUE Le concept musical, orchestré par un DJ, se divise en deux temps. Le temps du dîner, l'ambiance propose un mélange de Lounge et de World Music. Le temps des cocktails, les platines s'activent pour offrir un panel de musiques plus actuelles et conceptuelles.