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    La Vacca M'Briaca

    3.8 (90 reviews)
    ModerateRoman
    Open 12:00 pm - 11:00 PM

    La Vacca M'Briaca Photos

    LA VACCA M'BRIACA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - La Vacca M'Briaca

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    Sis's go to pasta which I completely forgot the name (fail!)
    Cath M.

    You know what they say about hole in the wall places... um... they're freaking awesome! And guess what... this place rocks! The best dinner I had in Rome!!! I have to give major props to our hotel concierge Rosa for recommending this place when everything else was closed during the summer holiday. It was about a couple of minutes walk from our hotel and even though it was a bit sketchy at times... the fam and I survived. I mean my parents weren't very happy with the location but I definitely enjoyed it! We walked in about 10ish at night and it was still happening. The place were filled with locals and tourist alike... and the space itself is small... like you can hear the other customer's convo small! I forgot what my fam ordered... but I vividly remember my meatballs... and oh my... they were delicious! It honestly melted in my mouth! We also ordered a bottle of wine... which I generously spilled after a couple of glasses... yes... I was that tourist! My fam were annoyed that I spilled that much wine considering they still wanted more! Overall... since I loved it so much... I volunteered to pay for this dinner... which lucky for me... wasn't that bad at all! Total came under 60 euros... plus tip... I walked away under 75 euros with the fam and I all satisfied! Seriously folks... well worth visiting and they like tourist... the staff were friendly and helpful! I'm hoping this place is still around the next time we trek back to Rome!

    Arturo F.

    This was my first dinner in Rome and it definitely set the bar high! The location is in a small, quiet street, but close to the Coliseum and other Rome attractions. I wish I remembered the name of the white pasta I had -- but I do remember it was great! The wine selection was excellent, and the service was helpful without being all over us. Last, the price was completely reasonable -- much cheaper than I would've paid for a similar quality meal back home in the U.S.!

    Brenda I.

    During our stay in Rome we stopped by La Vacca for dinner. We didn't make reservations but the waiter who greeted us was able to seat us immediately. As you sit in this cute little restaurant you start to realize that the majority of the people in there having dinner are locals, all speaking Italian - this was definitely a good sign! We started off with some bruschetta and then for our main course I had the carbonara and my husband had the chicken. The bruschetta was very tasty, the tomatoes were amazingly fresh and delicious. My carbonara was what gave this place 4 instead of 5 stars, the bacon was just a little too salty for my liking. My husband enjoyed his chicken and loved the fresh tomato sauce that topped it. Overall, we had a great dinner and appreciated the fact that they were able to squeeze us in without a reservation!

    Look for this sign, once you find La Vacca, your true Roman food experience will begin!
    Julian D.

    The perfect welcome to Rome, fresh from our flight. We were fortunate enough to start our recent 2 week Italy vacation off the right way with our 1st meal in Rome at this charming locals spot our good friend Angel Castellanos, aka The Travel Ambassador of Travel Convention trade show fame, took us to. At this Ristorante I enjoyed my favorite pasta, a Roman tradition... Cacio E Pepe! Not only was this simple dish packed with flavor, subtle and rich, so was the rest of our meal. I started my lunch off with their Tagliere di Salumi E Formaggi, an assorted meats & cheese board, which was almost a meal in itself. Plus, my wife and I also shared the Caprese and Bruschetta Al Pomodoro. Fantastico! The staff were wonderful, filled with suggestions and spoke great English. We even had a nice little visit from the Chef who came out to see how everything was. Now that we were shown this great place, you can bet we'll be sending our friends there when they visit Rome.

    "The Drunken Cow" at night.
    Mike P.

    I am out of the Detroit metro dining area for the next few weeks and am posting my first international Yelp review from the heart of Rome Italy a few blocks from the Coliseum. Our hotel clerk recommended a restaurant named La Vacca M'Briaca ( "The Drunken Cow" in Italian") down the street from the Hotel Ivanhoe. We did not realize we required a reservation this Saturday evening, however we were warmly greeted and promptly seated by the staff in this small quaint restaurant. After spending a day walking around the Coliseum and neighboring sites (6.5 miles) with our tour we were anxiously awaiting our first true Italian meal in Rome. We started with an order of bruschetta topped with prosciutto. As an entree I ordered the veal limone and my better half ordered penne pasta carbonara. The veal limone was extraordinary and delivered perfectly for my consumption. The penne paste was cooked al dente and was also delivered to perfection and thoroughly enjoyed. Service, quality of food and affordability were all top notch. Definitely a 5 all the way around and worth a visit if you are in this area of Rome. We were so excited about our first dinner in Rome that I forget to take pictures of the entrees!

    Steve C.

    Originally our friend had suggested Sciuè Sciuè down the street but they were booked for the entire time we're in Rome so we moved on and accidentally stumbled on this place. What a find we got lucky. We ordered a bottle of Cantina Bacco (White), drilled artichoke appetizer, penne pasta with pepperoncini and chicken breast with tomato sauce. This was really good. Portions were generous and prices were pretty reasonable. We finished off with a crostatine al Limone. Dessert was great and I don't even like lemon. My wife and I left with our bellies full and would recommend anyone to come to try out this place.

    Mengting Y.

    restaurant is cutecosy place and pretty lovely! we love their special pasta of the day with rich sauce of artichoke, and well down pasta but the most traditional pasta on the red sauce is just ok so, we think their quality on the pasta dishes is just on the average but not perfect to be recommended. meat, on the opposite is good. We've ordered some screwers, very good! Guess, this restaurant is more for meat-based second course, then first course.

    Forst bier and Pene pasta with oxtail sauce.
    Jeff S.

    Great pasta. There is definitely a lack of pride for waiters in Rome. They took our order and never came back, luckily another guy came by and gave us the check. Small and quiet, worth the walk down a sketchy graffiti filled street.

    Gnocchi with short ribs
    Erin K.

    The food was good but not the best in Rome. We had a good experience here and went based on other Yelp reviews. I don't think i would go back, but overall it was a good experience. The service was decent, we were able to get a table because we went earlier in the night, but it filled up quick, so reservations are always a good idea. We got the trio if bruschetta which was tasty. The pesto was great, olive tapenade was good, but the regular bruschetta was just halved tomatoes and olive oil on bread. It was ok. We got the zucchini flowers fried with mozzarella and anchovies which was really good. For dinner we had the Gnocchi which was slightly undercooked. It wasn't super creamy and the sauce was a basic tomato. We also had a pretty basic salad. The wine was delicious and overall it was a good experience. We probably won't go back the next time we are in the city, but it wouldn't be a terrible choice to make. I think it just lacked a little overall flavor.

    Under seasoned meatball and antipasti fried flower blossom arriving after our pasta. Horrible food and service.
    Jannie H.

    Worst experience we've had in Rome, be prepared to wait for mediocre food and service if you choose to eat here. We were feeling hungry around 3:30pm and found that this place had meatballs on yelp. Headed over there and no one acknowledge that we were there until two man came in and were immediately greeted by the cashier guy. Cashier guy said about a twenty minute wait so we all went outside and waited and guess who got seated first? The two guys were seated first even though we arrived first. Took another 15mins before a waiter came over to take our order. Ordered the fried flower blossoms antipasto which was delivered after our pasta arrived. The meatballs were under seasoned and didn't taste like anything. We didn't leave this place til around 5pm. Food was meh. This by far was the worst meal / service we had in Italy. Btw as we were waiting one of their waiters looked really mad and stormed out of the restaurant and pushed waiting customers out of his way. Should have found another place to eat when we witnessed that.

    Cacio e pepe,it was ok
    Doreen E.

    Food was ok, I believe there are better restaurants that are much better. The zucchini flower was very good and their potatoes in Rosemary oil.

    Brenna D.

    Service and location was so quaint and excellent. Wine was perfect and the bread was to die for! Perfect way to start our trip in Rome. Inside has clean bathrooms which helps too! Recommend the pasta with garlic and parsley! Perfect place to enjoy Rome!

    Michael D.

    Solid spot in the heart of Rome. A lot of love goes into every dish and it shows. For a traveler, it is just close enough to both the Trevi Fountain and the Colosseum to be a perfect lunch spot. But just far away to retain its Roman authenticity.

    The spaghetti aglio e olio was so delish I wanted to steal my son's plate. Luckily my penne arrabiatta was equally amazing!

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    Page 1 of 3

    La Vacca M'Briaca Reviews in Other Languages

    Review Highlights - La Vacca M'Briaca

    I also had the cacio e Pepe which they're known for but realized I'm more of a marinara fan than a cream based pasta fan.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.2k reviews)
    1.9 kmCentro Storico
    €€

    One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

    10/10 across the board. Osteria da Fortunata is everything people say it is and more. I ordered the…read morecacio e pepe and OMG... hands down the best pasta I've ever had in my life. The pasta was perfectly cooked, coated in the creamiest, silkiest sauce, and the Parmesan cheese was absolutely heavenly. Simple ingredients, flawless execution. I also had the berry cheesecake, and it was just as amazing. Light, creamy, not too sweet, and the berry topping tied everything together perfectly. Pure heaven from start to finish. From the food to the experience, this place is a must when you're in Rome. I'd come back again and again without hesitation.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtail Pasta

    Oxtail Pasta

    Osteria Da Fortunata - Outdoor seating

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    Outdoor seating

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.3 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Interior restaurant

    Interior restaurant

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Inside dining area

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    Inside dining area

    La Vacca M'Briaca - roman - Updated May 2026

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