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La Tapatia Gessner

3.8 (86 reviews)
InexpensiveMexican, Bars
Closed • 9:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order La Tapatia Gessner Takeout or Delivery

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LA TAPATIA GESSNER ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating
Happy hour specials

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Recommended Reviews - La Tapatia Gessner

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Reviews With Photos

House Margarita on the rocks w/tajin
Mynika C.

Review update: it still slaps. I'll return. They have the best warm tortilla chips and I wish I was eating some now. Good customer service.

Platos Combinados
Rick W.

Went in again this afternoon after a long, lunch less all day business meeting. Had the Carne Asada Street Tacos which could stand for themselves, but I added the amazing, warm salsa which made them mouthwatering. The service and cleanliness of this restaurant is second to none. Trust me, I'm a Colorado Native transplant to Arizona 30 years ago and forever long for that one place, that Hits on all 8 cylinders and this is the place. Was the Beautiful bartender/server there, not the one from my first review, but all the staff were beautiful, cordial and perfect! See you in a few weeks when I travel back to Houston! Thank you!

Queso flameado ( queso poblano) :: highly recommend it
Hector F.

This spot was the backup because the first choice was an hour wait!! Good thing because I loved this spot!! The queso poblano was amazing one of the best I've tasted. And plus it comes with homemade flour tortillas!!! The best part of this restaurant is the stuffed jalapeños!! Wow just wow!!! Hands down the best stuff jalapeños out there!!! The Torta de carne asada was good! The fajita plate was good! Good favor on the meat! The carne asada burrito was good!! The wifey even liked the strawberry margarita () the price was not bad either! The service was great- she was on top of her game!! The only bad thing we had here was the micheladas!! But everything else was on point!! Next time I'm in Houston. I'm definitely going to stop here again. I miss those stuffed jalapeños already.

Chicken C
Areli F.

I was hooked the first time I went in. You know it's good when their salas is on firer. I have been three times and their food is always on point. They already know me!!! Just a friendly staff. It is super clean too! See my pictures...they do not disappoint.

Beef Gordita, no beans

I work around the corner from here and decided to try it out. As soon as you walk in you get a sewage smell right away that is very off putting. Anyway, I used to order Gorditas from the location on bellaire but I didn't see it on the menu. The waitress tells me they still serve them so I ordered one or chicken fajita and one of beef. As I start cutting into the chicken one the chicken looked half cooked, pink even and the whole Gordita was soaked in the juices. It was not what some consider to be juicy chicken it looked so undercooked I didn't risk it. The waitress didn't seem too happy that I returned it. On the other hand the beef in the other one had a very good flavor.

Lunch special
Emily H.

This restaurant has been in the corner of the strip center for as long as I can remember. Desperate for some really good Taqueria chicken soup (not the watered down Anglo tortilla version) we got some to go. Delicious with chunky vegetables and large pieces of chicken. This warranted a follow up visit especially since they had mole on the menu. So I took my mom (a not adventurous diner by any stretch) and it was amazing. I got the lunch special which satisfied my curiosity about the mole - I could eat this every day. Bonus? The fajita meat in the taco Al carbon was tender and well seasoned. Everyone is going with cheaper cuts these days and this may have been but proper care and prep is key. My mom had one of the lunch specials and all she could talk about was how fluffy the rice was!! This is close to us and I can't imagine why we've waited so long to go.

Weekday Lunch Special
Danny G.

A long time ago upon first opening on lower Richmond the table would get this dish of jalepeño garlic carrots along with chips and & salsas roja y verde. Things change and yet the food is still consistently great whether it's nachos, caldo, mole enchiladas, street tacos, tortas etc and served with friendly and attentive servers. To date we've not ever been disappointed at this or any location of La Tapatia. We meet family and all our friends here at his location. Check out the daily special offered on board as you walk in as well as Weekday Specials until 3:00pm. The variety included in these dishes will pique your curiousity, like adobe chicken did to me. Give a try. Fantastic staff and owners and I'm wxcited to be here twice a week sometimes... It's our go to place.

Una margarita!!
Maria G.

Este lugar se muy agradable, me encanta el servicio muy atente con nosotras. Y la comida muy rica.

Parrillada Puebla and 4 street tacos
Cindy T.

Great customer service, the food was delicious, and pretty good micheladas. Definitely would recommend if you're looking for good Mexican food....

Private section for Christmas party
Isaac M.

Ponce, the manager, & staff have fantastic service and attitude. Everyone is very welcoming and polite. I just had a family Christmas party, and it was 10/10. They catered to us in anything we needed. I would like to thank Ponce and his staff for great customer service to my family. Definitely recommend!

Taco meal combo
Embler I.

THIS IS THE SPOT FOR ME AND MY GIRLS!! On Wednesdays they have happy hour until 11pm! They're frozen margaritas come in pretty much all the flavors. My favorite is their mango margarita. I also love their Pina Colada, it comes in a really long glass. My go to meal is their shrimp enchiladas platter that comes with Spanish rice and refried beans. Their shrimp quesadilla is also really good. Don't get me started on their street tacos. I took my dad there yesterday for the first time and he loved his tequila tilapia meal. The waiter accidentally spilled my first watermelon margarita all over the table and felt so bad about it that he gave my dad a Heineken on the house so I wasn't upset about the mishap, plus we got to switch boots. The people there we're watching a soccer game and seemed to really be into it so it added to the overall vibe. On some days they have live music but it gets pretty loud so be aware of that if you're looking to catch up with friends. Their parking is great so you don't have to worry about getting your car towed, they're lot is big enough. They also have multiple locations but I would say the Gessner location is my spot.

Feliz Navidad!!

We celebrated our work Christmas dinner and the service was amazing. The Manager Mr Ponce is the best. He made it all possible with minimal effort on our end. Very grateful... Highly recommend. Food was great and the margaritas are perfect!

An ample bar!
Roger C.

Followed yelp recommendations to this little place. It's been here since 1989 and that's saying something. If service/food was bad it wouldn't last. That being said, I found the menu to be extensive, and they have a lovely bar with much in supply. The food was amazing! Service highest quality. You can't beat the price either. If you are in Houston and needing authentic Mexican food, look no further. The guacamole green sauce is exceptional and is provided with chips free gratis.

Carne Asada con camarones y Margarita

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2 years ago

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Business owner information

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Steve P.

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1 year ago

The food had hardly any flavor. The portions were good, but nothing was seasoned. I was pretty disappointed overall.

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11 months ago

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4 years ago

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5 years ago

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3 years ago

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4 years ago

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8 years ago

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3 years ago

Super recomendado , la comida muy rica y el servicio al 100% Grilled Shrimp Tacos y Queso Flameado delicious

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Steve P.

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3 years ago

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3 years ago

All time favorite location staff is always friendly and courteous and food is always amazing

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6 years ago

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8 years ago

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12 years ago

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4 years ago

Always great food at this place. Everything is well cooked, and most importantly flavorful. I definitely will keep going here.

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
12.1 mi•Warehouse District, Second Ward
•$$
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I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(299 reviews)
9.6 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

The chilled water is unfiltered tap water, for that fresh from the outdoor water hose taste…read more The bartender was cranking up the music as if he was trying to turn the bar into a club. Mind you, it's a Tuesday night at 9pm. Flautas de pollo were bland AF chicken. Poasted, shredded with no salt to save its life. They could drown the flautas in a green salsa but blandness of the flautas can't be covered. Rice? Basic. Beans? Boring. Underseasoned flautas + basic rice + boring beans = mediocre food Add $50-$60 all in, it's overpriced mediocre food. Had the food been well seasoned, there would have been no food complaints. When a restaurant sends out so so food, it's like tying its own shoe laces and tripping over itself. You had 1 job: prepare your own kitchen menu well. They did not understand the assignment. Houston is full of mediocre tex mex; this place joins the list of one and done places. If you look at the plate where the flautas was served on, the plate is chipped in different places. 3 years in business, they should have new plates rotating in to take out the damaged plates from reaching diners. Now what happened next could create the scene for a future TV show: Dining Room Nightmares. These two bar flies arrived and started narrating their reality tv life which includes fights, arguments, and dumb things they are doing. Shameless, loud AF, unapologetic, very much in their FAFO era. The male bartender egging them on as if he were that enthusiastic bestie, that enables bad life choices. In the spirit of "oh no you didn't girl." hahaha What makes it worse is that these two women are bartender friends. The mentality is "the customer is always right" so that if they are loud, obnoxious, crude, it is what the customer chooses to do. Meanwhile, I was just trying to eat flautas and churros with my mom not trying to become an aspiring Netflix documentarian. Dining Room Nightmares remains a concept, without a TV show pilot. Dining out should not require a documentary to document how LOUD, CRUDE, and how LONG they were misbehaving that evening. We should not need video receipts to capture mayhem in the middle of dinner. Apparently, it's a taste issue to not want to hear 30 minutes of dropping f bombs, b&:&;, and all manner of expletive language. I am not expecting Disney standards, but basic common consideration to diners. For fact checking purposes, the facts from this diner remain: - Tap water - Mediocre food. - Overpriced - Mismanagement of bad drinkers Juan, later goes on to says the water is filtered. The comedy writes itself: "The water filters are sooooo old, you cannot tell the water is filtered." hahaha. It shows how restaurant maintenance is cutting corners and skipping basics. Come on now, all it takes is 1-3 sips to know tap water is tap water. No PhD in water needed.

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(698 reviews)
8.6 mi•Montrose, River Oaks
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The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

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Maximo - Tostada

Maximo

4.6(186 reviews)
6.4 mi•West University
•$$$

One of the harder reservations to get, especially now with their Michelin but I can see why. We…read morelanded a brunch reservation one Saturday, early afternoon - so it was more like a late lunch but we were glad to get in. The restaurant itself is small, and a bit dark. We sat across the way on their little tent set-up. It was bright, air conditioned, and decorated nicely for a tent; you honestly don't even know besides the windows. Service was quick - we ordered and our dishes came out in at a steady pace. Now the guacamole, so simple but one of the best guac I've tasted in awhile. With tomatillo chimichurri and todo seasoning served with tostadas, it was delightful. I would go back just for the guac. Tiradito de Hamachi - a Crudo with green apple ponzu, pickled jazz apples and chile and lime. So fresh and yummy! Hearts of Palm salad was refreshing and packed with so much flavor. We enjoyed it so much. Steak and Eggs had to is amazing sauce and was cooked perfectly. Masa cornbread was fantastic with a chorizo gravy. The texture was wonderful on them. We also had masa pancakes - perfectly fluffy, gritty like cornbread, my son loved it! The peach and cream on top was great but you can eat this thing by itself. Lightly sweetened and spectacular. Overall, we had an amazing meal and couldn't wait to go back to try their dinner selection. Kudos to the chef.

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
8.8 mi•Museum District, Montrose
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Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

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La Tapatia Gessner - mexican - Updated October 2026

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