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    La Taberna

    4.3 (263 reviews)

    La Taberna Photos

    LA TABERNA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - La Taberna

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    Shell J.

    Craving tapas in Napa, I found La Taberna on Yelp. Food are exceptional, even with no liquor license, it's still worthy!

    Menu
    Krista B.

    I love a date night with tapas because let's be real, I want to try everything on the table! La Taberna is such a fun spot along Main St.! Aesthetic - 9/10 Quaint, unassuming, but perfectly cozy with a view of the river and in perfect walking distance to the rest of downtown. Staff - 10/10 We loved our waitress! She really helped guide our choices throughout our meal and had great knowledge of the menu! Our Order: - Seasonal cocktails (10/10) - Light and refreshing and even better, low ABV! - Tetilla empanada (10/10... maybe a 15/10) - I would eat this everyday, forever! Seriously, don't think about it, just order it. - Croqueta del dia (10/10) - Delicious and leaves you craving more. - Seleccion de Queso (10/10) - I LOVE a good cheese board and their selections were *chef's kiss*. - Patatas Bravas (7/10) - Sadly, these were the least exciting part of our meal. They were pretty dry and lackluster. I'd trade these out for something else to try. - Crispy Pork Belly (10/10) - I definitely could've crushed more of these! Perfectly crispy and packed with flavor. - Beef Cheek Empanada (8/10) - The empanada dough was so beautifully light and airy but the meat was too chopped for my liking, it felt almost like ground beef. - Tortilla (omelette) (8/10) - Flavorful, just not my favorite dish of the night. If you've made it this far then you know, you should try this place! It has so many delicious options for all palates!

    La Taberna bar.
    Cristina T.

    OMG! Tapas was so good!! That Ms is he reason we drove here. Everything was so good! Nathalia is so attentive, very friendly. She suggested what were going to have for next order. Hooray!! For Nathalia! You are the best best from the start recommending us the best wines. Thank you much!!! This place have a nice bar.

    Allister D.

    Incredible. What an amazing tapas restaurant on the strip. This place is dark and dim with great music, medium soft voice levels, quick service and freshly made dishes from scratch. We ordered a lot here which is the only way to do it at a Tapas joint. We started off with sardine platter with crunchy toast and peppers. This starter was a great kick off. The tomato sauce and olives provided great taste with the Portuguese sardines. The flounder ceviche was fresh; chunky bits of flounder and cilantro lime sauce! The pig ears were crispy and had a nice spicy oil to it. The pork belly was sweet and savory; it was rich and had a nice glaze to it for texture. The oxtail empanada was just ok but the sweet cheesy-honey empanada was definitely the winner! I looove this item so much I can order 3 orders just for myself. I want it again! Their cocktail selection is unique but you might want to go for something strong and more of a tequila based cocktail. I love this spot and is such a huge hit! It's definitely a must try when going to Napa. We will be back for sure!

    Menu.
    Jennifer H.

    Came by here while waiting to grab dinner at Zuzu's (La Taberna's sister store). Zuzu's gives you a poker card to lay out on your table so they can come find you once your table is ready. Really nice :) The bartenders here are friendly and attentive. Food comes out relatively quickly. The menu has many interesting dishes -- I wanted to also try the lamb paté, but guess that'll be next to try when I'm back in the area. Saison Du Pont || $13 Smooth and lightly hoppy at the end. Cheese and Honey Empanadas || $8 Deliciously light and fluffy dough with an ooey gooey cheese center. Definitely worth trying!

    Snapper Mushrooms la Plantxa
    Lulu H.

    Don't think twice, come now! One of the best restaurants in Napa!!! Service is great. Food is amazing highly recommend.

    Empanada
    Yiqiu W.

    The food is very good. We had the special sea bass, savory cheesecake, pig ears, empanadas, jamon, basque cake. We are very happy with all of them. The taste of these tapas surprises us and is very pleasant. We will definitely come again.

    Pork Bocadillo, Sherry Cobbler
    Nell D.

    This was a nice resto recommended by a friend, great service, very interesting menu and so much to choose from! Very good food, we shared all the orders - empanadas, bocadillos, lamb tartare, patatas, pig ears, and dessert! The facility is very clean which is very much appreciated. Extensive drinks menu, however, the cocktails could be better. I liked my drink which has tequila and citrus but the sherry cobbler didn't set the bar high for us. Great experience here and would definitely recommend.

    Squid ala plantxa- fresh and very tasty
    Teresa P.

    Ahhh, I LOVE this place!!! If you have never checked this place out, well, you MUST! The place has a casual yet relaxing vibe. I have tried other placed that served tapas style dishes and this is my top #1 spot. This place is closest to the real deal. They got great drink and food selection that changes. You may have a dish and be back and they have something else. Don't be afraid to try ALL of their dishes. You won't be disappointed. This time we ordered: Patatas Bravas - crunchy on the outside and tender and hot in the inside with a side of their mayo/paprika sauce Pan Con Tomate (Bread with tomato) - Good to eat with the rest of your tapas Squid ala plantxa- the best and fresh. Their flavors just merry well together. Delectable! Spring Mussels- Fresh mussels and great tasting including the broth. Perfect match to dip the grilled bread served with it. Crispy pig ears- Oh, this one...crunchy, flavorful with a hint of like balsamic type flavors. Very good! Idiazabal Flan- OMG, you must order this one! I always get an extra one to go. It's flavors is not like your typical flan where is jiggles or custard type. But, it has a texture more of like a cream cheese but richer and a cross in flavors of a cream cheese and flan blended together with real vanilla beans. The best way to end your meal! Our service with Dominica is the best! She is very friendly. This place makes me feel like family and I like that feeling and appreciation every time we come here. This is always my favorite spot to relax and enjoy some great tapas, drinks and friendly service. Yes we can

    Tapas at Taberna.
    Jon W.

    Excellent on every level. The staff are delightful, the food is interesting and delicious. The wine selections are excellent. We love this place for a full meal or for some tapas before going to hear a performance at the Blue Note just down the street. Vale!!!

    People never post bathroom photos but it was very calming and pretty!

    I wanted to love it since there are small plates for someone who likes to dine solo... Not my favorite, I'm sad to say. The food was all very oily (even the ones that weren't fried) and the bread was so rock hard I couldn't eat most of it. I tried maybe 5 dishes/bites and the tortilla/omelet is the only thing I'd get again so, realistically, I likely wouldn't go back.

    Jamon Iberico de Bellota

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    4 years ago

    Strongly recommend the lamb tartare! It was so nice that I ordered 2 of them. The environment and price are also super good!

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    3 years ago

    Service,amazing. Food, was the best in town. Got the tetilla empanada and fell in love with the bite. Got to check it out

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    6 years ago

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    3 years ago

    Unusual selection and good service ambience excellent by a Napa business man so all around a win

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    3 years ago

    Great food but very pricey considering portions are VERY small and not shareable. FYI, beer and wine only here.

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    4 years ago

    Up for tapas and/or drinks? This spot is conveniently located around Napa River Inn hotel. Friendly staff.

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    La Taberna Reviews in Other Languages

    Ask the Community - La Taberna

    Is dog allowed for outside seating?

    I was treated very rudely when I brought my pup here. Not sure if it was me, my poor pup, or just their idea of customer service.

    Do they take reservations?

    No! They do not take reservations!

    Are there great views from this restaurant?

    Not unless you like looking at walled off construction zones.

    Don’t See Your Question? Ask Away!

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    4.5(99 reviews)
    0.2 mi
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    La Cheve Bakery and Brews

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    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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