'From the raving reviews & overall rating, I was hoping to give equally high praises... 'Not.
Before I go into detail, the service @ La Taberna was very good, attentive, personable and helpful. The cuisine was equally enjoyable, dishes were savory, aromatic, nicely plated, a wonderful balance of flavors! What seemed to fall short for me were the portions. They were hugely underwhelming for their prices, at times I let out a laugh when the dishes made it out to our table. Also, the headaches we both had after our late lunch was none to pleasant either. (More details to follow.)
We arrived around 3pm, the restaurant was empty with the exception of a single patron @ the bar. "Brian," who was tending bar greeted us - "Hi, sit wherever you'd like." Cool.
I chose a seat near the back to get a better overall view of the restaurant's layout, decor and mostly, just to observe. Simple decor, clean lines, nothing overly baroque. La Taberna would be the closest thing to an authentic tapas bar/bistro by definition. The seating is relatively sparse in comparison to traditional bars, to promote mingling and socializing.
I've been to a number of tapas style bars/bistros in Southern California and the surrounding SF Bay Area, so this isn't my first go.
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold... (i.e. - mixed olives and cheese) 'Or hot. (i.e. - chopitos, which are battered, fried baby squid) In a few select bars in Spain, tapas have evolved into an entirely & sometimes sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.
The serving of tapas is designed to encourage conversation, because people are not mainly focused on eating. Also, in some countries it is customary for diners to stand and move about while eating tapas. (Hence, the limited seating.)
To call these tapas would be like calling COSTCO samples entrees.
I appreciate good food with equally proportionate value... The food was good. However, value?... (Insert deflating balloon sound here)
We came, we dined it... 'And we both left with headaches that lasted well into to the evening and next morning. I don't usually get headaches but for the both of us to have one after dining here?... Coincidence, I think not. I can feel it in my eyes, oddly enough, more particularly the left one... As I'm drafting this review I still have the residual effects of it. WTH?!
I have to say that the portions on some of the sample sized items were ludicrous. Like most pupu plates, they are to be shared... 'But when you have one small piece of calamari? (By small, I mean about about an inch in length, are we supposed to arm wrestle for it?)
Tapas are snacks/appetizers, to be enjoyed and shared as one socialized... The only thing I wanted to converse about was how small some of the portions were. (See photos & notes) Who am I supposed to share this with? Someone who just had their stomach stapled?
La Taberna seems like a great place for pupus & drinks, emphasis on the drinks. However, after our @ss-kicking headaches I'm unsure about the drinks as well. I'm from Hawai'i and can eat my fair share, so be advised - "DO NOT COME HUNGRY."
Our Order:
Suckling Pig - Very good; tasty; flavorful; very small portions
Fried Pork Belly - Very good; tasty; flavorful; great sauce; very small portions
Oxtail Empanadas - Okay; paired nicely w/the horseradish cream sauce; small portions
French Blood Sausage w/Squid - "M'eh..."; a comically small sliver of blood sausage w/only one piece of squid & what I can only describe as "tentacle crumbs." (Three of them, about the size of a dime. - See photos)
Vermouth (with cherry bitters & club soda) - Very smooth; light; refreshing. Brian was tasting a new vermouth they had just got in... "Tasted like a cherry coke." Mahalo for the free sampling !
Summary:
5 Plates
2 Glasses of wine
1 Glass of vermouth (FoC)
$63 (+ $12 tip)
*Like I said, overall service and food were good. The wee portions, not so much.
Overall, "Okay." So, why the 1 Star Rating?
That can be credited to the aftermath of our f*k'n pounding headaches we both experienced afterward... 'All through the evening and well into the next morning. It felt like my eyes were going to pop out of the front of my skull. Maybe it was the French wine? (Shrugs) WTF?! Weird... 'And hugely disappointing.
Note: La Taberna has no Happy Hour as well.
After talking to "Brianna," who appeared to be taking inventory that day, La Taberna is owned by the same owner of ZUZU's, just a couple of doors down. If I do make it back in the area, I may stop by ZULU's... The jury's still out.
La Taberna seems to be targeting the hipster crowd of Napa, it's relatively fresh & new. (Opened in October 2014) High priced, fancy-shmancy, pupus... It's worth a try, if anything, just to see what all the hype is about. (Bring Tylenol.)
- Big Aloha!
Food: 4
Ambiance: 3
Service: 4
Value: 2+ read more