We had an amazing dinner at Noe!! We had the sushi roll…read morewith plátano maduro called guayas which was excellent! We also had maki tartare and Noe special which were both excellent. Also for desert we had the chocolate pistachio cake... amazing!!! The service was outstanding.... We met the owner Noe Carmona very nice guy...

Overall I did think that the flavor combinations here were unique and worked well together. Like…read morethe passion fruit + plantains, or honey mustard + avocado crab salad. I will say the sushi roll itself (while not necessarily small) was not all that large/filling, so I would recommend getting something else on the side. I liked that their roll and appetizers had a fun flavor and uniqueness that I haven't seen at other places. But I will say the prices are a little expensive but I guess average for Miami area. I was surprised to find single-use chopsticks over reusable ones. A small detail in an otherwise fairly nice restaurant that did kind of stick out to me. The vibe kind of felt like a mix of a slightly more upscale restaurant, but also kind of minimalist modern if that makes sense? Additionally, our service was a bit slow, with our waiter right over our shoulder asking if we were ready to place our order, no then not being around for the rest of the meal. Maybe it was just an off night though, and the food did come out fairly quickly. Overall I did enjoy my meal here, and I would probably come back eventually when I want something slightly more upscale. But on a day-to-day I would probably go Edward for my sushi fix. Not that the food was bad by any meals. I really enjoyed the fun and different flavor combinations, it's just a little pricy to go to everyday, and in my opinion the main portion sizes don't quite reflect that or have any particular flare to them aside from a colorful/flavorful sauce or topping in them. Recommend a try if you are nearby though to see for yourself.

Can't believe me so long to make it out here! This restaurant is ran like a well-oiled machine…read more Everyone is on the same page and service is quick. We arrived with no reservation and were seated at the high top tables near the bar. My only complaint is the table is pretty small for four people to share, we had to remove the decoration light to make room. Starting with the tuna tartare, it was one of the bigger ones I've been served. It was delicious and fresh. The Bacalao croquettes were good, kinda like a creamier fish stick. The shrimp crème was so good mixing it with the rice and sauce. At first I thought it wasn't a lot of shrimp but I surprised myself by getting full. My family enjoyed their meals as well. The desserts were good. The limoncello dessert was recommended but unfortunately i found the flavors to not mesh well at all. The mousse was delicious

Nice quaint restaurant with good service and food. Parking on the street or on a nearby parking…read moregarage. Started off with a glass of Albarino and it was fairly poured and at right temperature. For appetizer my friend and I shared Chorizo Asado and it was delicious and very nicely presented. For entree Bacalao con Nata and enough for 3 people and also very good. For dessert we were recommended traditional Pastel de Nata and they were fresh and very tasty. Can't wait to return.

I came here with a friend after a nearby event. It was late at night, but let me tell you, this is…read morethe spot. It was my first time and it certainly won't be my last. So, let's get into it: I don't know about you, but the one thing I do not enjoy doing is driving and circling around, being lost, just to find an establishment. So, I love that this restaurant is so easy to find with good signage, lots of nearby parking, both street and lots. Anywho, once I parked, the manager Judd was so friendly and kind and directed me to the table where my friend was seated. He overheard that I was kind of speaking loud over the music when I barely had a voice due to losing it from another event, so he kindly turned down the music for us. Once there, service was quick and attentive. I got a Fresh Paloma for my drink and the Seared Salmon for dinner. The drink was a good size and tasted good, no complaints there. As for the dinner, WOW. This was delicious, I would get this again. The flavors were there and the portions were just perfect (not too much and not too little, I usually never get enough or leave with leftovers). Also, not overpriced for Miami in my opinion. Aside from that, I did try some of my friend's off-menu pasta and it was really yummy. Furthermore, they have great weekly specials: (Note, subject to change. Please check Instagram or call for Current Week): Tuesday: Burgers and Bottles, $10 Burgers and Half off Select Bottles of Wine Wednesday: Double Loyalty Points and Fire, Flour & Fizz ($12 Pizzas, $12 Aperol Spritz, $7 Prosecco, 5pm-close) Thursday Ladies Night: Complimentary Bubbly for Ladies 4pm-7pm Sunday: 10am-4pm Bloody Mary Bar Go check it out, I don't think you'll regret it. Let me know what you think! :)

Is it the best eatery in South Miami? Absolutely!…read more Operated by former Town Kitchen & Bar Executive Chef Michael Altman, this place serves elevated comfort food, steaks, and fabulous cocktails in a casual setting with an industrial decor! We went for dinner and everything we tried was delish starting from the snacks to the main course and the dessert of course! And don't skip on the cocktails. We loved the Lychee Martini, Paloma and especially the Old 57 which is their version of an Old Fashioned. It's open for weekend brunch, lunch, dinner, and they also have an amazing happy hour! What we ate: Thai Cauliflower Thai Pork Belly Stracciatella Cheese & Charcuterie Octopus Tacos 14 oz Stock Yards Prime Ribeye Branzino Two Chocolate Bread Pudding

Pasta and over all food was great! Great customer service too. It's a nice place to try outread more

We were a group of 4 on Saturday night having more expectations of the place based on reviews ,…read more unfortunately the service was over rush and the food was mediocre and very expensive the appetizer shrimps croquettes was 22$ ridiculous for two small croquettes $11 each !!! My osso buco $58 was over rated meat was bland risotto was ok and the meat lasagna is regular not bad but not amazing just Ok overall I don't think will come back I the end of the night bathrooms were not working

This hidden gem has been around for over 30 years and I found out why today!…read more Most restaurants give you bread, this one gives you crackers with fish dip that's absolutely fantastic! Then I had the blackened mahi on top of a wedge blue cheese salad and it was epic! The service was exceptional and made us feel welcomed for first timers. 10/10 will return again

Walking inside indeed felt like I was in a restaurant in New Orleans. We were seated in the live…read moremusic room which held reggae. As we waited for a waitress, a fish dip and crackers "bread service" brought out, which was delicious. The mahi-mahi tacos with rice and beans were fresh and well-seasoned. For some reason, the rice and beans came out in little plastic cups which seemed unnecessary. Service was excruciatingly slow, and we felt neglected. It took at least 30 minutes to receive our meal after we ordered, and it took over 30 minutes after we finished our meal before the server returned.

We drive far for this restaurant - we love it…read more Fried grouper and fried shrimp were the best. Caribbean Mahi was great, but wish they had snapper and. sauce had more flavor. Wicked tuna ceviche was great, but drowning in dressing. I'll ask for less next time and it will be perfect

Food: The only fresh fish was snapper; lobster tail was frozen and cost per pound was 2x the MP;…read morewe ordered the special $29.99 and the blackened grouper sandwich. Disclaimer: I really wanted to like this place especially because of the location and reviews. The cook (definitely not a chef) had the oil to hot so was the grill that my grouper was cooked on; you could smell the oil. The snapper was overcooked my sandwich was inedible. The table that came in after us ordered conch fritters; they were burnt too! She tasted one and put it down. Service: ok Ambiance: It loves to reference the Keys kinda of cute; clean; fresh seafood questionable. HARD PASS!

Love this place--it's such a vibe every time I come. The atmosphere is lively yet comfortable, and…read moreeverything just feels well put together. Brandon truly stands out--he's incredibly attentive and seems to have a handle on everything and everyone, making the whole experience seamless. The food is consistently great, and it keeps me coming back. And Thursdays? Jazz night takes it to another level. The live music adds such a cool, elevated touch that makes the night feel special without trying too hard.

I enjoy supporting local businesses but, unfortunately, this one misses the mark…read more Service - 1) We patiently waited to get seated, all while the bartender kept looking at us without even a greeting or a "someone will be right with you." 2) Our server was polite but his service was inattentive. At one point, I saw him place, one foot at a time, on a chair to tie his dirty sneakers and not caring to wipe the chair down when done. He did, however, break a smile towards the end of our meal, just around the time our bill came. Ambiance - Yes, it has a pub feel but there's nothing stellar about it. I know it's a neighborhood staple, but the pizza place next door had all its customers. The place was half empty when we were there. Food - My husband told us about the Tuesday deal: $8 hamburger with fries so we went to try it out. * Hamburger - lacked seasoning and flavor. Bread was hard and everything is, thereafter, à la carte for $.75 or $1 so it's actually $8 plus. * Fries - salty * Caesar salad - salty * House wine - $8 for what seemed like a 6oz pour. Overall, this place was a pricey disappointment; but then again, I'm not at an age that dines solely on crafted beers, thus, will notice the poor service and food.

We came in from Houston Texas. Let me state that first. Drove 45 mins outta Miami from off a cruise…read moreand came here. First time here. Let me tell you. This place did not disappoint!!!!!!!!!! Shouting from the rooftops WE LOVE THIS PLACE!!! Food was great. Service was excellent. The inside was super cool and all that we never imagined. Coming back!! Food is so good. I felt like Luffy for real. Bring me more. As I look for Sanji in the back. Come and check this place out. That Getty feeling you get when you know you in a place that you watch on tv. You get it. So happy right now!!! #onepieceout

This place was pretty good! I will say the only downfall is that you can't make a reservation. It's…read morefirst come, first serve for seating. If you are with a big group, you have to wait a bit. We were a party of 12, the staff was very accommodating and managed to sit at 2 tables of 6 people side by side. The place is kinda small so not really ideal for larger groups. We still had a wonderful time. The food was all delicious from the appetizers to the entrees. I really enjoyed the gyozas, they were crunchy on the outside but so savory on the inside. The soup dumplings literally burst in your mouth. They were so yummy. The fried milk bun felt like I was eating a Thai donut, I expected something different but it was good. As an entree I enjoyed the Tonkatsu hot pot, presentation was 10/10. The broth tastes so good, I couldn't get enough, they use rice noodles for this dish specifically which I love. Everyone was great service wise, very kind and accommodating. The only thing I will say is that 2 dishes took longer than expected to arrive so some of the people in our party had to wait a bit longer to eat their food. Other than that, we enjoyed the food very much. The boba tea was also so good! They have a good variety of flavors to choose from, my cousins got a rainbow one and it looked so appealing to the eye. I had the green tea lemonade and added boba, it was very refreshing.